Spicy MONSTER CURRY CHALLENGE 🥵 & Japanese Ramen vs. Chinese Ramen in Singapore

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Tried out monster curry one of the most popular curry shops in Singapore. Curry was delicious, especially the fish! Then went for some amazing Mazsoba in the same shopping center. Next day, found a hidden gem noodle place that served Chinese noodles and dumplings that is a must try.
Restaurants I went to:
Monster Curry
Menya Kokoro
Address: 3 Temasek Blvd, #03-313, Singapore 038983
Yakun Toast
Hong Hu Express
Address: 14 Scotts Rd, #05-98, Singapore 228213
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[@richardhanson7412]

Even though that plate was a legitimate monster plate, there was never a doubt in my mind that Mike would clean that plate with ease. Good job, Mike!

[@caseylynn34]

Hi Mike! Ive been watching your videos for a long time. You are a breath of fresh air. Thanks for all the laughs and smiles.

[@MrDeathbydying]

Guess I'll be dreaming of food tonight

[@freetoplayaccount3487]

Yup I’ll be dreaming about Japanese curry 🍛

[@aquaviii]

Wet dream

[@frannielogue]

Amen, I’m making some frozen wantons now just to help the hunger

[@shylilkitten88]

Me too I legit can’t watch his videos unless I’m eating too. I could have eaten thanksgiving dinner 5 min ago and I watch one of his videos I’m hungry again…

[@bobcuzman6642]

My dude about to have sleep for dinner

[@kaixinsoh]

The plates at Monster Curry look monstrously huge, but trust me, they're actually not as big as they seem! 😅 I used to go there for the set lunch as a student and polished off the entire thing with ice cream for dessert easily.

[@drippy_jerry]

cause the curry takes up half of the plate

[@gazzakeh26]

and the camera angle are really close and upfront, it's a trick used by mukbang channel

[@darkdino5]

preach, its true, overpriced as well

[@alui5362]

hey mike, at mingfa, you should try the 'mee sua' instead - that's the really fine noodles. not every place offers that as an option. It's the best because it picks up the sauce best (high surface area to volume ratio), and go for the minced pork noodles (the vinegar makes it delicous).

[@suegeorge998]

Listening to you talk about eating dumplings when your stomach is a little off, reminds me of when my husband and I were first together. We were supposed to get together after work but I left work early because I felt seriously sick to my stomach. I called him and left a message for him that I was too ill and to not come over. He came over. He got me started having fried rice and wonton soup when my stomach was upset. Today we live in the country and to this day when my stomach is upset, he'll go to town and bring me the cure!

[@feelzyfeelz]

Oh my goodness that's so sweet! 🥺♥️

[@wickedmikes5281]

I’d been having serious stomach issues for the last few months to the point where I was going a week at a clip without eating solid food and literally couldn’t keep water down. My wonderful, patient wife slowly got me eating again. Never got upset if she gave me something to eat and I couldn’t. For me, there are two life lessons here: 1) The ability of good food to heal and restore never ceases to amaze me. 2) I’ll never take my wife for granted. She loved me the most when I was at my worst. Not everyone in this world is lucky enough to find a partner who is their best friend.

[@suegeorge998]

@@wickedmikes5281 that is so sweet to hear. I'm happy for the both of you. The right food certainly can heal. Something else that can help stomach ailments is kasha. It is an anti-inflammatory. I keep some on hand and cook and eat it as you would oatmeal. Doctor it up to make it more palatable with sweetners, cinnamon, applesauce, whatever. Tell your wife hello and don't forget to tell her how important she is to you. Blessings.

[@p0023755]

Hi Mike Welcome to Singapore again, if the half boiled eggs from Ya Kun are overcooked like the ones in your video, you can asked for exchange for free!

[@platesoftate7152]

What an epic portion! Love how regularly your posting at the moment across this channel and Mike Chen - so much good content!

[@2Wheels_NYC]

All awesome, Mike! I totally agree about the noodles and dumplings when I'm under the weather, and living in Flushing I have all of this local. But growing up Italian in NYC, it was pastina or tortellini in broth as a kid. Same comfort bowl. Everything you explored looked great!

[@oglordblight]

Mike has given us so much great content over so many years. Thanks Mike, here’s to many more years of awesome!

[@bankaitenshou7266]

yes

[@KikiKpopKrazzzy02]

Omg that lychee melon drink at the end.....THAT LOOKED SO GOOD

[@mln7771]

Thank you for the great content Mike! Also, that giant plate of Japanese curry is mesmerizing. Love watching you eat. Good thing I just finished eating, but you always make me want to eat more.

[@ShelleyKimmel]

Omg RIGHT?!!

[@ledinh.2281]

Lol exactly what how it does to me , I always feel hungry after watching this, you look Vietnamese, are Vietnamese?

[@theresebiancatan2669]

We were just there last Friday! We were really hoping to see you when we visited Singapore. We are huge fans! Thank you for being awesome!

[@gershwinabsolom]

Hey Mike I'm loving the consistency in Singapore💪🏽 Top Quality

[@LIMPEH_]

Hi Mike, for the Bandung drink , you should stir, if not will be very sweet and for the ya kun egg , you should let ya kun know on the spot thay the egg is over-cooked.. the egg is not supposed to be like that and supposed to be runny. You should also put soya sauce and some pepper too , this will enhance the flavor :)

[@RishabhSharma-lq1id]

I've been dieting for past 4 months. I was 106KG, now I'm at 91KG. Your videos helped me so much to divert my mind. Keep up the good work.

[@joc7996]

A small part of me is envious with a big dash of 'good for you, Mike Chen'. Singapore is a food haven for reals.

[@sereniebellini]

I love Yakun but not always the same level of quality across the outlets, kinda disappointing that the egg wasn't runny.😔

[@yoominbi]

Yeah, believe it or not I would honestly go back to the counter to ask for a replacement egg if the moment I crack the egg and the yolk is not runny.

[@jemmashome]

Welcome to Singapore! Monster Curry was my first date with my husband, and usually I eat sooo much, but as it was the first date, I had to act like i was “dainty” and couldnt finish the food 😂 seeing this video brings me back! Thanks for sharing!

[@sallybrowne98]

15:50 I never want to hear mike say cream pie again

[@elysiatan]

I’m at Suntec almost every week and I’ve tried both places that Mike visited. And my sister and I ordered the exact things that he did at the mazesoba place. Makes me wanna go back

[@sentou2353]

That rose syrup drink (or in Singapore we call it Bandung), you actually have to stir it so the milk & the syrup are well mixed..your drink is supposed to look pink 😆

[@edna3236]

oh my God Mikie 😳 you are definitely not from this planet. But wherever you're from I wanna be there. You eat food with such pleasure and the descriptions are like a being at a lecture. I love to cook and you love to eat. when I watch you I can taste what you're eating. You bring food to life

[@JayzBeerz]

Food looks amazing. Would love to try that place one day.

[@kelvinkwa9051]

Hi Mike. If you're planning a hop across to Malaysia, might I suggest about 2 hours North there's a west coast city/state of Malacca that's a cultural/historical centre. The food there is a real eclectic mix of the flavours SE Asian mixed in with Portuguese and Dutch influences but rustic, spicy and dialed up a few levels. Find a local foodie guide and you won't go wrong.

[@DreDre2Times]

Monster.the pain is real and worth it. Love you loving spicy extremes!

[@Manwholovesmalenia]

I love your videos, I almost watch all of the episodes and as I remember, that is not the biggest curry plate you've ate. It was in Kyoto

[@ichvvhovxugcvuhi3522]

Half-boiled egg supposed to be eaten with grounded white pepper and drops of soya sauce.

[@deanflet973]

I'm glad I ate before watching this Mikey's video 🍛🤤🍛😋

[@Astrih_Konnash]

That curry dish looks amazing!! And it looks like Mike will spend a loooong time exploring all those places 😃

[@mysticseraph2213]

I must stop watching your videos when it's still a ways off lunch, because now I'm starving!! 😂😂

[@kyushuwhite5711]

No. 25 Minced Meat Noodles is a must-try! Their broth is the best I've ever had in SG. Not many places are still putting this much emphasis on flavour of the broth

[@Michael-qp1ot]

It’s haircut time mikie!!

[@jovina4164]

Hey Mike, if you enjoyed Monster Curry, you should really try CoCo Ichibanya! They don't serve in huge plates but the quality of their food is pretty ok if I must say so myself. Cheers~

[@reasontofreak]

Never have I ever been so jealous of you eating something that I don't have right now when I saw you have Kaya Toast with eggs T_T I also recommend adding a bit of soy sauce and white pepper to the eggs next time! But yes the eggs should have been more gooey 😋

[@merrychase9744]

Yea I have been to many Yakun's, almost always runny. I think he forgot how to eat the eggs, its been a few years. XD

[@yoyo4kryst]

Take a shot every time Mikey says umami… lol

[@Lam-ci3yr]

@fwd_thinker I lost it at "jooshy".

[@aquaviii]

DRUNK LOL

[@canadianeskimogirl]

That is a wonderful idea! I don't take shots but I take a sip of wine. I do the same thing watching Jamie Oliver every time he says literally. LOL

[@cindyrellaaaaa]

@fwd_thinker don't forget he's been saying chalkity a lot lately

[@timewithamy9654]

Too bad my stomach can’t take hot & spicy food. Love watching your videos 👍

[@louiseb6111]

Mikey, you're truly something else!😂 The amount you can put away blows my mind! Understandable that's why the 2 hours is needed but your stomach must be 3x the size😂

[@Eric-fx9xf]

Thank you Mike. Always love the hotpots!

[@creamkookie5932]

So happy to see you back here!!

[@ToldByAbe]

I went to Kokoro in 100am mall in sg, it has a very delicious Mazesoba indeed

[@Nansbbgrand]

Love the delicious, and eye-mazing curry dish you presented, AFTER that weightlifting bit with the bowl, UP, and down, and UP, and down. WHAT’S UP WITH THAT, Mike?! It’s a GREAT BIG bowl, with a MOUNTAIN of magnificent flavours in it, OF COURSE it’s HEAVY! But the beautiful curry dish isn’t about your muscles. WHO CARES how heavy it is. Just get to the food, and let us experience and RELISH it WITH you! THANK you. 😁👌👍♥️🐞😃🥢

[@JP-me5zj]

When mike said the curry portion could be for one person I instantly said in my head “no mike you just have super powers”

[@munster1404]

I ate 2 because of a challenge from my friends. And I had ice cream after that. Trust me when I say that Monster Curry is not that monstrous.

[@mydeerling1020]

I will be dreaming of fish curry tonight! 🍛 ❤️❤️❤️

[@juliemackenzie1978]

The noodles look delicious! My favorite comfort food is noodles. 🍜👍😋😊 Thank you for sharing this video with us. 👍🇨🇦😊

[@greedybeastie9828]

Woohoo! More food challenges please!!

[@trailride9829]

Hey could you do a video on the top 10 food places you have been to and where they are located. It would be cool to see what your favs are.

[@indamix8221]

I have always wanted to travel Asia visit all the different countries and islands but its so expensive to get there from the Caribbean that's why I love these videos. They give me a little glimpse of some of the places I really wanna visit.

[@mohdjamalludin9337]

I have always wanted to travel to the Carribbean too. Bit too expensive to travel all the way from southeast Asia. 😂

[@indamix8221]

@@mohdjamalludin9337 look like we are in the same boat friend

[@me6679]

food vlogs are doing well on its on but i feel like if he did a vlog vlog, everyone will even want watch it more :)))))))

[@joeyjohns136]

KZbinr Spicyycam has the way of eating spicy foods

[@irahana8862]

Mikey, u wld notice there are small bottles of thick sweet soy sauce and white pepper on Ya Kun tables. U can put a dash of pepper and two squirts of the soy sauce to mix in those eggs. It's a game changer I tell you!

[@LemoNanora]

He knows, in his previous Singapore videos years ago he did that but maybe he forgotten in this one since it's been a long time

[@ShelleyKimmel]

I LOVE YOUR VIDEOS!!❤❤

[@horsehawk3466]

As an Asian, I would have taken 1 bite of that katsu, then maybe 3-4 spoon of rice each time. I would demolish the rice and veggies first leaving the best for last.

[@katrinlausch3078]

Toasted Kaya toast with a piece of cold butter and great kaya spread, with semi-boiled eggs, put on white pepper and soy sauce. This is my go

[@viktorymodel]

your "fasting day" is more than i eat in 3 days! haha love your videos though

[@daroosdaking708]

Great that you are enjoying what you are eating here in SG

[@montgomeryfamilychannelemm7948]

That plate of food is huge wow👍🏾☺️

[@luker5187]

Loves your videos mikey

[@chinpea]

Should have gone for salted egg pork rice at far east plaza too! 😂

[@fayeescalera7311]

So happy to see this!!

[@pandora8351]

I miss that place. i used have it when i live in singapore but now im with Mike Chen in NYC. Been to that exact outlet in suntec city mall

[@marilynho9334]

Come back to Singapore more often. Singapore loves you 🎶💕✨🫰🫶

[@MsJenniferIsHere]

I'm a little disappointed that you didn't eat the cabbage salad and red pickled ginger on the side of the curry rice. That's 1 of my favourite thing to eat at monster curry especially the cabbage salad that actually helps cool off a bit of the heat from the curry.

[@amandeepbaa6978]

But he want heat

[@Yussirah_]

I worked at monster planet and I disliked the cabbage and pickles HAHA

[@countscottula8772]

A new Mikey Chen vid on my birthday!!! That’s awesome 🤘😃🤘💜

[@i.t21b_alphonso_luis_vallejo]

Happy birthday my brother

[@i.t21b_alphonso_luis_vallejo]

Love from the Philippines

[@aquaviii]

🔥Spicy MONSTER CURRY CHALLENGE no problem for Mike 🍛 🔥😃

[@capriceg7042]

(#2) I love seeing this food!!! You're travels are so cool 😎!!!

[@markethand]

I personally don't like monster curry but looking at you eat makes me want to give it another go 😫😫

[@JoseMartinez-og2hy]

I live in Singapore and I go to most restaurants you review… all good 👍

[@dylancastellanos87]

You should film yourself going to the same restaurants and giving your review on whether or not they're as good as Mikey says. 🙂

[@cle242]

Awesome vid

[@tjshan]

Criminal not adding soy sauce and pepper to the eggs with Kaya toast

[@yawndave]

I know it's a totally different cuisine, but the first thing I thought of when I saw that giant curry plate was the photo of the humongous Mexican meal from the inside of the ZZ Top album "Tres Hombres" 🙂

[@Bad_Karma1968]

Mike as always a hunger inducing vlog Such a small meal lol 😂 Mike the eggs were not runny Runny means soft poach those were definitely medium

[@MistressLovelyone]

Food looked incredible Mikey nom nom

[@PONO-go3ee]

I love Japanese Golden Curry 🍛 Really Spicy 🌶

[@tttan1843]

Yo Mike, pls go try out Enjoy Eating House at Kam Leng Hotel at Jalan Besar Rd. Fusion Singaporean Chinese, crispy Hor Fan, pork knuckles bee hoo... Yum yum. And for something different and fun try Mama Diam at 38 prinsep street. Try their stuff seafood lychees, mentaiko scallops etc.

[@drobgyn5615]

Thank God you posted 🙏🏼💯

[@ulomeli079]

Okay Mike I've been watching you for a very long time and I have to ask do you chew the noodles or do you just swallow them whole 🤣

[@aquaviii]

This man eat fast lol

[@minye88]

you have explored singapore more than i have and i'm singaporean lmao

[@Axeman369]

Hunger and Mikey a blend made in heaven

[@florling]

Along that same stretch of shop houses where Mingfa is, there’s a scissor cut mixed rice you should try.

[@bzb85]

Yes, I second this!

[@modernmonking3751]

Soooo happy Mikeys in Singapore! That place ROCKS! (I'm a vegan and I'm a fan, that's how awesome Mikey is).

[@xfuz1on]

You should try the originators of Mazesoba called Menya Hanabi!

[@tbpopje]

I think this is the first time I see eggs with runny white and solid yolk lol

[@YoutiaoVlogs]

Glad to be Singaporean solely for ya kun haha

[@seisomesauce]

really hope i can bump into you since you're in singapore 😭😭😭 also have you thought about a collab with zermatt neo? he is a competitive eater in singapore but he also goes around to eat food :))

[@n0ah49]

this is my favourite of all. pls try it and choose the spiciest and show us if u can ' tahan' ( tolerate) the spice level.. i can't but yet loving it each time.. Kanda Soba at Don Don Donki Food Court (The Central Clarke Quay

[@gmoney4980]

Dang it Mikey, now I have to go make Golden Curry...extra hot.... it's midnight in my area. Lol

[@christang9406]

Damn, I LOVE Curry + KAtsu combination! and Rice!

[@johndu4864]

3 eggs in a bowl and 2 orders of dry toast- mix the eggs and eat it like a fondue!!! Hmmm Good!!!

[@JokeOfSG]

The breakfast softboil egg was overcooked. Abit more runny will be better.

[@nataliekramer9092]

great episode. oved it. and be careful with that stitch stuffie. i collect stitch things and i wanted to reach thru the computer. cannot wait till the next video. have a amazing day

[@ChinaDollTravels]

That place is open 24th that’s awesome! I’m excited for this foodie adventure 🍜 and it’s cheap eats since it cost less than a Big Mac

[@GianniL1984]

Love me some curry 🍛 🥘em noodles looks yum 🍜🍜🫕🍲🤤🤤🤤🤤😋😋😋😋😋awe see you got stitch 🥰🥰🥰

[@sampayne2473]

Southern influenced dumplings. You telling me there's fried chicken and collards in there lol. Actually sounds delicious

[@monkeytrumpet11]

I assume he was referring to southern Asia. All continents and even countries have a south. That's kind of how directions work lol. Unless you're on one of the poles.

[@louiseb6111]

@@monkeytrumpet11 I knew as soon as Mikey said that, there would be someone mixed up! 🤦🏼‍♀️😂 How can you not know there's a south in every country?! Ppl hurt my brain sometimes! 😂

[@vaffangool9196]

*Obviously he's kidding.* In the context of Chinese food, southern influence typically means sour flavours from preserved foods like the pickled vegetables and -tofu common among subsistence farmers in the mountainous regions of Guangxi, Guizhou and Yunnan. Of course you smartasses already knew that, right?

[@monkeytrumpet11]

@@louiseb6111 I'm pretty sure he was joking. That's why I added a lol to my comment however this is youtube. The chances that there's an American out there that thinks only they have a South isn't negligible 🤣

[@louiseb6111]

What ARE collard greens? Is it just one type or a mix of them??

[@social3ngin33rin]

Delicious bowl I would love to explore places to eat in that country!!!!!

[@reznae2718]

New camera looks amazing verry diff❤❤❤

[@jabiluss]

In another timeline, Mike has started a youtube channel around fighting games and travels to tournaments

[@Eduardo-us2zm]

I am shy, so I prefer enjoying a variety of delicious grocery store aisle bought Asian noodles bowls and watching people eating noodles at restaurants on KZbin

[@arkynkueh]

You should try Chef Wei HK Chee Cheong Fun! I recommend their Prawn Chee Cheong Fun (very very fresh prawns) and Scallop Chee Cheong Fun!

[@MsxRockMafia]

Monster curry portions look intimidating but if you have a good appetite it's easy work! The honey toast desserts are pretty good too, for those who haven't tried it 🙃

[@ledinh.2281]

I haven't tried it lol, have you tried it out? How's it

[@MsxRockMafia]

@@ledinh.2281 Yeah my family sometimes goes there, usually 1 main, 1 salad and 1 dessert is plenty for 3 people with average sized appetites! Cuz their salad are pretty hefty too. The taste is pretty good too, the curry is nice and rich, the fried food has a nice crunch, salad dressing is yummy and the veggies in the salad is generous :)

[@ledinh.2281]

@@MsxRockMafia wow that's awesome , would wanna try it and give you a feedback on how it goes lol, do you mind let's get to communicate and be friends? I have Instagram .