Spicy MONSTER CURRY CHALLENGE 🥵 & Japanese Ramen vs. Chinese Ramen in Singapore

[@richardhanson7412]

Even though that plate was a legitimate monster plate, there was never a doubt in my mind that Mike would clean that plate with ease. Good job, Mike!

[@MrDeathbydying]

Guess I'll be dreaming of food tonight

[@freetoplayaccount3487]

Yup I’ll be dreaming about Japanese curry 🍛

[@aquaviii]

Wet dream

[@frannielogue]

Amen, I’m making some frozen wantons now just to help the hunger

[@shylilkitten88]

Me too I legit can’t watch his videos unless I’m eating too. I could have eaten thanksgiving dinner 5 min ago and I watch one of his videos I’m hungry again…

[@bobcuzman6642]

My dude about to have sleep for dinner

[@LIMPEH_]

Hi Mike, for the Bandung drink , you should stir, if not will be very sweet and for the ya kun egg , you should let ya kun know on the spot thay the egg is over-cooked.. the egg is not supposed to be like that and supposed to be runny. You should also put soya sauce and some pepper too , this will enhance the flavor :)

[@caseylynn34]

Hi Mike! Ive been watching your videos for a long time. You are a breath of fresh air. Thanks for all the laughs and smiles.

[@suegeorge998]

Listening to you talk about eating dumplings when your stomach is a little off, reminds me of when my husband and I were first together. We were supposed to get together after work but I left work early because I felt seriously sick to my stomach. I called him and left a message for him that I was too ill and to not come over. He came over. He got me started having fried rice and wonton soup when my stomach was upset. Today we live in the country and to this day when my stomach is upset, he'll go to town and bring me the cure!

[@feelzyfeelz]

Oh my goodness that's so sweet! 🥺♥️

[@wickedmikes5281]

I’d been having serious stomach issues for the last few months to the point where I was going a week at a clip without eating solid food and literally couldn’t keep water down. My wonderful, patient wife slowly got me eating again. Never got upset if she gave me something to eat and I couldn’t. For me, there are two life lessons here: 1) The ability of good food to heal and restore never ceases to amaze me. 2) I’ll never take my wife for granted. She loved me the most when I was at my worst. Not everyone in this world is lucky enough to find a partner who is their best friend.

[@suegeorge998]

@@wickedmikes5281 that is so sweet to hear. I'm happy for the both of you. The right food certainly can heal. Something else that can help stomach ailments is kasha. It is an anti-inflammatory. I keep some on hand and cook and eat it as you would oatmeal. Doctor it up to make it more palatable with sweetners, cinnamon, applesauce, whatever. Tell your wife hello and don't forget to tell her how important she is to you. Blessings.

[@theresebiancatan2669]

We were just there last Friday! We were really hoping to see you when we visited Singapore. We are huge fans! Thank you for being awesome!

[@oglordblight]

Mike has given us so much great content over so many years. Thanks Mike, here’s to many more years of awesome!

[@bankaitenshou7266]

yes

[@alui5362]

hey mike, at mingfa, you should try the 'mee sua' instead - that's the really fine noodles. not every place offers that as an option. It's the best because it picks up the sauce best (high surface area to volume ratio), and go for the minced pork noodles (the vinegar makes it delicous).

[@kaixinsoh]

The plates at Monster Curry look monstrously huge, but trust me, they're actually not as big as they seem! 😅 I used to go there for the set lunch as a student and polished off the entire thing with ice cream for dessert easily.

[@drippy_jerry]

cause the curry takes up half of the plate

[@gazzakeh26]

and the camera angle are really close and upfront, it's a trick used by mukbang channel

[@darkdino5]

preach, its true, overpriced as well

[@joc7996]

A small part of me is envious with a big dash of 'good for you, Mike Chen'. Singapore is a food haven for reals.

[@RishabhSharma-lq1id]

I've been dieting for past 4 months. I was 106KG, now I'm at 91KG. Your videos helped me so much to divert my mind. Keep up the good work.

[@p0023755]

Hi Mike Welcome to Singapore again, if the half boiled eggs from Ya Kun are overcooked like the ones in your video, you can asked for exchange for free!

[@mln7771]

Thank you for the great content Mike! Also, that giant plate of Japanese curry is mesmerizing. Love watching you eat. Good thing I just finished eating, but you always make me want to eat more.

[@ACaptivatedGem]

Omg RIGHT?!!

[@ledinh.2281]

Lol exactly what how it does to me , I always feel hungry after watching this, you look Vietnamese, are Vietnamese?

[@sentou2353]

That rose syrup drink (or in Singapore we call it Bandung), you actually have to stir it so the milk & the syrup are well mixed..your drink is supposed to look pink 😆

[@platesoftate7152]

What an epic portion! Love how regularly your posting at the moment across this channel and Mike Chen - so much good content!

[@KikiKpopKrazzzy02]

Omg that lychee melon drink at the end.....THAT LOOKED SO GOOD

[@sallybrowne98]

15:50 I never want to hear mike say cream pie again

[@jemmashome]

Welcome to Singapore! Monster Curry was my first date with my husband, and usually I eat sooo much, but as it was the first date, I had to act like i was “dainty” and couldnt finish the food 😂 seeing this video brings me back! Thanks for sharing!

[@edna3236]

oh my God Mikie 😳 you are definitely not from this planet. But wherever you're from I wanna be there. You eat food with such pleasure and the descriptions are like a being at a lecture. I love to cook and you love to eat. when I watch you I can taste what you're eating. You bring food to life

[@gershwinabsolom]

Hey Mike I'm loving the consistency in Singapore💪🏽 Top Quality

[@kelvinkwa9051]

Hi Mike. If you're planning a hop across to Malaysia, might I suggest about 2 hours North there's a west coast city/state of Malacca that's a cultural/historical centre. The food there is a real eclectic mix of the flavours SE Asian mixed in with Portuguese and Dutch influences but rustic, spicy and dialed up a few levels. Find a local foodie guide and you won't go wrong.

[@Nansbbgrand]

Love the delicious, and eye-mazing curry dish you presented, AFTER that weightlifting bit with the bowl, UP, and down, and UP, and down. WHAT’S UP WITH THAT, Mike?! It’s a GREAT BIG bowl, with a MOUNTAIN of magnificent flavours in it, OF COURSE it’s HEAVY! But the beautiful curry dish isn’t about your muscles. WHO CARES how heavy it is. Just get to the food, and let us experience and RELISH it WITH you! THANK you. 😁👌👍♥️🐞😃🥢

[@sereniebellini]

I love Yakun but not always the same level of quality across the outlets, kinda disappointing that the egg wasn't runny.😔

[@yoominbi]

Yeah, believe it or not I would honestly go back to the counter to ask for a replacement egg if the moment I crack the egg and the yolk is not runny.

[@JoseMartinez-og2hy]

I live in Singapore and I go to most restaurants you review… all good 👍

[@dylancastellanos87]

You should film yourself going to the same restaurants and giving your review on whether or not they're as good as Mikey says. 🙂

[@Manwholovesmalenia]

I love your videos, I almost watch all of the episodes and as I remember, that is not the biggest curry plate you've ate. It was in Kyoto

[@joeyjohns136]

KZbinr Spicyycam has the way of eating spicy foods

[@countscottula8772]

A new Mikey Chen vid on my birthday!!! That’s awesome 🤘😃🤘💜

[@i.t21b_alphonso_luis_vallejo]

Happy birthday my brother

[@i.t21b_alphonso_luis_vallejo]

Love from the Philippines

[@tenglei2]

hey mike if you arent happy with your yakun's eggs, you can always go back to the counter and change it! the staff would swap them out for you. i go to yakun for their soft boiled eggs so i better get them!

[@dvilrcc]

These eggs were terrible right?? Especially from yakun

[@tenglei2]

@@dvilrcc super! They are usually perfectly halfboiled

[@MsxRockMafia]

Monster curry portions look intimidating but if you have a good appetite it's easy work! The honey toast desserts are pretty good too, for those who haven't tried it 🙃

[@ledinh.2281]

I haven't tried it lol, have you tried it out? How's it

[@MsxRockMafia]

@@ledinh.2281 Yeah my family sometimes goes there, usually 1 main, 1 salad and 1 dessert is plenty for 3 people with average sized appetites! Cuz their salad are pretty hefty too. The taste is pretty good too, the curry is nice and rich, the fried food has a nice crunch, salad dressing is yummy and the veggies in the salad is generous :)

[@ledinh.2281]

@@MsxRockMafia wow that's awesome , would wanna try it and give you a feedback on how it goes lol, do you mind let's get to communicate and be friends? I have Instagram .

[@pandora8351]

I miss that place. i used have it when i live in singapore but now im with Mike Chen in NYC. Been to that exact outlet in suntec city mall

[@Michael-qp1ot]

It’s haircut time mikie!!

[@chinpea]

Should have gone for salted egg pork rice at far east plaza too! 😂

[@indamix8221]

I have always wanted to travel Asia visit all the different countries and islands but its so expensive to get there from the Caribbean that's why I love these videos. They give me a little glimpse of some of the places I really wanna visit.

[@mohdjamalludin9337]

I have always wanted to travel to the Carribbean too. Bit too expensive to travel all the way from southeast Asia. 😂

[@indamix8221]

@@mohdjamalludin9337 look like we are in the same boat friend

[@creamkookie5932]

So happy to see you back here!!

[@JP-me5zj]

When mike said the curry portion could be for one person I instantly said in my head “no mike you just have super powers”

[@munster1404]

I ate 2 because of a challenge from my friends. And I had ice cream after that. Trust me when I say that Monster Curry is not that monstrous.

[@modernmonking]

Soooo happy Mikeys in Singapore! That place ROCKS! (I'm a vegan and I'm a fan, that's how awesome Mikey is).

[@MsJenniferIsHere]

I'm a little disappointed that you didn't eat the cabbage salad and red pickled ginger on the side of the curry rice. That's 1 of my favourite thing to eat at monster curry especially the cabbage salad that actually helps cool off a bit of the heat from the curry.

[@amandeepbaa6978]

But he want heat

[@Yussirah_]

I worked at monster planet and I disliked the cabbage and pickles HAHA

[@2Wheels_NYC]

All awesome, Mike! I totally agree about the noodles and dumplings when I'm under the weather, and living in Flushing I have all of this local. But growing up Italian in NYC, it was pastina or tortellini in broth as a kid. Same comfort bowl. Everything you explored looked great!

[@ichvvhovxugcvuhi3522]

Half-boiled egg supposed to be eaten with grounded white pepper and drops of soya sauce.

[@jaein82]

Hey Mike, if you enjoyed Monster Curry, you should really try CoCo Ichibanya! They don't serve in huge plates but the quality of their food is pretty ok if I must say so myself. Cheers~

[@irahana8862]

Mikey, u wld notice there are small bottles of thick sweet soy sauce and white pepper on Ya Kun tables. U can put a dash of pepper and two squirts of the soy sauce to mix in those eggs. It's a game changer I tell you!

[@LemoNanora]

He knows, in his previous Singapore videos years ago he did that but maybe he forgotten in this one since it's been a long time

[@reasontofreak]

Never have I ever been so jealous of you eating something that I don't have right now when I saw you have Kaya Toast with eggs T_T I also recommend adding a bit of soy sauce and white pepper to the eggs next time! But yes the eggs should have been more gooey 😋

[@merrychase9744]

Yea I have been to many Yakun's, almost always runny. I think he forgot how to eat the eggs, its been a few years. XD

[@yoyo4kryst]

Take a shot every time Mikey says umami… lol

[@Lam-ci3yr]

@fwd_thinker I lost it at "jooshy".

[@aquaviii]

DRUNK LOL

[@canadianeskimogirl]

That is a wonderful idea! I don't take shots but I take a sip of wine. I do the same thing watching Jamie Oliver every time he says literally. LOL

[@cindyrellaaaaa]

@fwd_thinker don't forget he's been saying chalkity a lot lately

[@me6679]

food vlogs are doing well on its on but i feel like if he did a vlog vlog, everyone will even want watch it more :)))))))

[@mysticseraph2213]

I must stop watching your videos when it's still a ways off lunch, because now I'm starving!! 😂😂

[@kyushuwhite5711]

No. 25 Minced Meat Noodles is a must-try! Their broth is the best I've ever had in SG. Not many places are still putting this much emphasis on flavour of the broth

[@Youtiao87]

Glad to be Singaporean solely for ya kun haha

[@louiseb6111]

Mikey, you're truly something else!😂 The amount you can put away blows my mind! Understandable that's why the 2 hours is needed but your stomach must be 3x the size😂

[@katrinlausch3078]

Toasted Kaya toast with a piece of cold butter and great kaya spread, with semi-boiled eggs, put on white pepper and soy sauce. This is my go

[@ulomeli079]

Okay Mike I've been watching you for a very long time and I have to ask do you chew the noodles or do you just swallow them whole 🤣

[@aquaviii]

This man eat fast lol

[@deanflet973]

I'm glad I ate before watching this Mikey's video 🍛🤤🍛😋

[@Eduardo-us2zm]

I am shy, so I prefer enjoying a variety of delicious grocery store aisle bought Asian noodles bowls and watching people eating noodles at restaurants on KZbin

[@mydeerling1020]

I will be dreaming of fish curry tonight! 🍛 ❤️❤️❤️

[@DreDre2Times]

Monster.the pain is real and worth it. Love you loving spicy extremes!

[@JFRED_254]

11:34 "You can smell the meltiness" lol... no you can't

[@Axeman369]

Hunger and Mikey a blend made in heaven

[@JokeOfSG]

The breakfast softboil egg was overcooked. Abit more runny will be better.

[@florling]

Along that same stretch of shop houses where Mingfa is, there’s a scissor cut mixed rice you should try.

[@bzb85]

Yes, I second this!

[@horsehawk3466]

As an Asian, I would have taken 1 bite of that katsu, then maybe 3-4 spoon of rice each time. I would demolish the rice and veggies first leaving the best for last.

[@elysiatan]

I’m at Suntec almost every week and I’ve tried both places that Mike visited. And my sister and I ordered the exact things that he did at the mazesoba place. Makes me wanna go back

[@tbpopje]

I think this is the first time I see eggs with runny white and solid yolk lol

[@markethand]

I personally don't like monster curry but looking at you eat makes me want to give it another go 😫😫

[@rajanrengasamy]

What do you do for a work out 💪🏽 bro. Interested to know. Thank you

[@funjuniorrock]

Him when he ate the shrimp he said it was cwunchy hehe or it's just me 😁🤤🤤🤤.

[@seisomesauce]

really hope i can bump into you since you're in singapore 😭😭😭 also have you thought about a collab with zermatt neo? he is a competitive eater in singapore but he also goes around to eat food :))

[@tttan1843]

Yo Mike, pls go try out Enjoy Eating House at Kam Leng Hotel at Jalan Besar Rd. Fusion Singaporean Chinese, crispy Hor Fan, pork knuckles bee hoo... Yum yum. And for something different and fun try Mama Diam at 38 prinsep street. Try their stuff seafood lychees, mentaiko scallops etc.

[@timewithamy9654]

Too bad my stomach can’t take hot & spicy food. Love watching your videos 👍

[@MaskedRiderChris]

Dude. DUDE. You tackled that enormous plate of curry and then went on to scarf several bowls of noodles after that?! How do you avoid acid reflux at night or in general? I often have awful reflux, so what's your secret to avoid that happening?

[@juliemackenzie1978]

The noodles look delicious! My favorite comfort food is noodles. 🍜👍😋😊 Thank you for sharing this video with us. 👍🇨🇦😊

[@viktorymodel]

your "fasting day" is more than i eat in 3 days! haha love your videos though

[@sampayne2473]

Southern influenced dumplings. You telling me there's fried chicken and collards in there lol. Actually sounds delicious

[@monkeytrumpet11]

I assume he was referring to southern Asia. All continents and even countries have a south. That's kind of how directions work lol. Unless you're on one of the poles.

[@louiseb6111]

@@monkeytrumpet11 I knew as soon as Mikey said that, there would be someone mixed up! 🤦🏼‍♀️😂 How can you not know there's a south in every country?! Ppl hurt my brain sometimes! 😂

[@vaffangool9196]

*Obviously he's kidding.* In the context of Chinese food, southern influence typically means sour flavours from preserved foods like the pickled vegetables and -tofu common among subsistence farmers in the mountainous regions of Guangxi, Guizhou and Yunnan. Of course you smartasses already knew that, right?

[@monkeytrumpet11]

@@louiseb6111 I'm pretty sure he was joking. That's why I added a lol to my comment however this is youtube. The chances that there's an American out there that thinks only they have a South isn't negligible 🤣

[@louiseb6111]

What ARE collard greens? Is it just one type or a mix of them??

[@trailride9829]

Hey could you do a video on the top 10 food places you have been to and where they are located. It would be cool to see what your favs are.

[@minye88]

you have explored singapore more than i have and i'm singaporean lmao

[@johndu4864]

3 eggs in a bowl and 2 orders of dry toast- mix the eggs and eat it like a fondue!!! Hmmm Good!!!

[@ssist01]

does people really not get tired of sponsorships ads? I hate them. I know it's for Mikey to get extra income, but man are these sponsors gettign repetitive.

[@XwytreX]

Mike you should mix the soft boiled eggs with dark soy sauce and white pepper before dunking the kaya toast in it. Then get a hot kopi C to compliment it. Just an advice from a local

[@audeamus7388]

The eggs that you had at Yakun were definitely overcooked... It should be much runnier

[@aquaviii]

🔥Spicy MONSTER CURRY CHALLENGE no problem for Mike 🍛 🔥😃

[@marilynho9334]

Come back to Singapore more often. Singapore loves you 🎶💕✨🫰🫶

[@Astrih_Konnash]

That curry dish looks amazing!! And it looks like Mike will spend a loooong time exploring all those places 😃

[@xfuz1on]

You should try the originators of Mazesoba called Menya Hanabi!

[@lynnthai3749]

Hi Mike What happens to the restore in Houston?

[@KKajun]

Need to find you a good barber Mike. Lol keep up the good vids👍

[@tjshan]

Criminal not adding soy sauce and pepper to the eggs with Kaya toast

[@drobgyn5615]

Thank God you posted 🙏🏼💯

[@pesto12601]

That toast also had jam in it with the butter... come om Mike.. you are failing now!

[@dvilrcc]

What's the issue? It is normal to have butter ans jam in a sandwich

[@n0ah49]

this is my favourite of all. pls try it and choose the spiciest and show us if u can ' tahan' ( tolerate) the spice level.. i can't but yet loving it each time.. Kanda Soba at Don Don Donki Food Court (The Central Clarke Quay

[@artisanbetta]

Yo Mike you missed Maddie's kitchen on the first level of Far east plaza. Their signature seafood soup and prawn paste wings are awesome with their killer housemade chili sauce! Check em' out.

[@waikeone]

I feel so bad for you that the very 1st time you got the Kaya toast and eggs and the eggs failed you. I would've been very very upset about it especially from Ya Kun. Thank for the wonderful contents and Eat On!

[@JayzBeerz]

Food looks amazing. Would love to try that place one day.

[@PONO-go3ee]

I love Japanese Golden Curry 🍛 Really Spicy 🌶

[@jabiluss]

In another timeline, Mike has started a youtube channel around fighting games and travels to tournaments

[@greedybeastie9828]

Woohoo! More food challenges please!!

[@realeques]

I always wonder how you slurp your noodles without ever choking

[@Yawndave]

I know it's a totally different cuisine, but the first thing I thought of when I saw that giant curry plate was the photo of the humongous Mexican meal from the inside of the ZZ Top album "Tres Hombres" 🙂

[@christang9406]

Damn, I LOVE Curry + KAtsu combination! and Rice!

[@ToldByAbe]

I went to Kokoro in 100am mall in sg, it has a very delicious Mazesoba indeed

[@luker5187]

Loves your videos mikey

[@livingpoem2live]

Since you are in Singapore you should do a food review in Universal Studio Singapore.

[@Eric-fx9xf]

Thank you Mike. Always love the hotpots!