BEST BREAKFAST Japanese ALL EGG Restaurant & OKONOMIYAKI Japanese FOOD TOUR in Singapore

[@gonetroutfishing]

The color of the egg yolks have nothing to do with being in Asia. Eggs in the US can and do look orange and taste wonderful. It all depends on what the chickens eats and their breed. My next door neighbors has 10 chickens and the chicken's egg shells are green, brown and Easter egg... all of them have orange yokes that are much better than grocery store eggs.

[@wesleychoy5994]

Their*

[@eletoralei]

Idk if it's the same in the whole Europe but here in France I've never seen yolks that are so bright. Like just today I ate the eggs from my uncle farm and they were yellow. I've never seen orange yolks. For me I just feel your eggs are radioactive or something 😂 Also in French "yellow" and "yolk" is literally the same word. Like are you feeding your chicken with uranium or what ?.?

[@gonetroutfishing]

@@wesleychoy5994 thanks for the catch 👍

[@gonetroutfishing]

@Erin Loven It has become practice in some Asian countries to feed chickens marigolds. Marigolds contain a chemical called carotenoids which gives the petals a bright orange color. When a chicken eats the marigold petals the yolks of their eggs become orange colored too. Marigolds are not likely for flavor though. Different types of bugs and vegetables matter will strongly help with pleasurable flavors.

[@suppylarue220]

you are absolutely on spot!

[@MariaMaria-sz1rm]

Sooo glad you've put prices on each dish as that gives prospective on whether you can afford a holiday there! Food looks amazing but pretty pricey though.

[@ddmg10]

Food is cheaper in Singapore if you go to the hawker centers. I found one stall that has a Michelin star and the food cost the equivalent of $4 US.

[@jen5138]

If you are going to go to a restaurant, expect to pay restaurant prices duh. You can find costing on average SGD3-4 at hawker centres n coffee shops.

[@aquaviii]

YEN Good Quality foods

[@duuckyyz5089]

Dont go to restaurants when in Singapore. Hawker will be a better choice :)

[@tanweekok1]

Singapore is an expensive city especially food in mall. If you can put up with no aircon hawker centre is a good bet.

[@SilvaDreams]

Common way to get those nice dark yellow yolks is as simple as feeding chickens Marigolds. It's stupidly simply to affect the yolk color, like to get that really orange-red color you can feed them pumpkin, tomatoes or chillies.

[@aquaviii]

Chicken nuggets

[@carolelizabethowens2661]

Not really true; simply have your homegrown chickens eat what naturally appears to them as food in the grass and around the garden. I have personally observed that when chickens are left to their own choices of food source, their yokes are robust and color, delicious and flavor and the strength of their shells is suggestive of their overall health. When we choose eggs of chickens who lay healthy eggs as the source of our breakfast or other meals, we benefit from the quality of their natural choices. As a result we have better quality eggs which nourish us in a manner designed to more heartily strengthen our lives.

[@afggg8194]

not true

[@rpnp2]

@@carolelizabethowens2661 I used to have chickens and they ate everything from mice to bugs and there eggs always looked orange and reddish. and Shells were thick.

[@deanzheng1879]

To get Mikey’s wrinkled T-shirt look, after you do your laundry, don’t fold it for 1-2 days, then you get that wrinkled look.

[@frankiegreenwood921]

Fashion. Icon. 😗

[@ju5tj0shiny1nz]

Maybe he thought it would steam smooth by being in the steam bath of a day in Singapore! 🇸🇬

[@ashleybeck607]

100%. This is my laundry routine. 🤣

[@theonewhomjesusloves7360]

Typical guy style..lol

[@randomphil8666]

I always wondered how College live ins always had this look 😂

[@dboy6735]

Hi Mike. Did U iron ur shirt with a whip this morning 😂😂😂😂 jokes my guy! Love ya 💪🏼❤️🪬

[@Sydorrah]

Man you've been on a roll this year. We love to see it especially since you were kind of stuck for 2020. You've been to so many spots on mu bucket list worldwide just this year alone. I know it's alot of work but it's rewarding. Thanks for another great video Mikey

[@ladygreer9323]

Hey Mike n Christine. What a treat.. Happy Thursday. The meals look good... Especially the one wit the 🍚 in the light green seal.. Yum, 😋🐞❤️😋

[@newfee1967]

The food looked delicious 😋 but dang did you sleep in you t-shirt 👕 😴 🤣🤣🤣🤣🤣 Must be a jammy top.🤗🤗

[@chencarina4156]

Hey Mike, love your videos! Btw, Tamago-en's souffle pancakes are one of my favorites, you should try next time! :)

[@drobgyn5615]

Can't wait to watch! Thank you Mikey! Hope you're well.🙂

[@jernigan007]

I LOVE the big dumpling & little dumpling next to the prices. That's you and your wife, so cute

[@YASTravelsEatsWell]

What an interesting day! But what was super special was the egg restaurant! I definitely need to put it on my goto foodie stop in Singapore! Thanks, Mike

[@Dudewitbow]

on the topic of egg yolks, color of the yolk is directly tied to the chicken's diet, specifically carotenoids. If the chicken's diet is full of carotenoids (a pigment found in orange/red things such as tomatos, pumpkins, corn and a lot of shellfish), the yolk will be more orange. It does not necessarily have a large effect on flavor. It's like what happens when you eat something wtih an artificial blue/green or artificial red color and the color of the #2 changes.

[@joannaazar7396]

Mmm the Tamara shrimp looks so fresh and delicious 😋. Thanks for bringing us along. Always Love Newark NewJersey 👍🏻👍🏻

[@ruthbanon6049]

Is your shirt so crumpled on purpose? No irons in Singapore hotels?

[@Natsu_699]

It's midnight with a hungry stomach watching Mike eating🥲🥲

[@barbj672000]

@3:12 Anime OKONOMIYAKI Super Hero??

[@KenjiShiratsuki]

Hey Mikey, when Japan opens up again you NEED to come to Tachikawa City and visit Ramen Square. As a New Yorker, you have to see how Japan recreates the feel of Times Square with ramen restaurants. It's really cool, all the restaurants are good, and if you want a local guide, hit me up, I live in the area and I'm happy to show you the best little places to snack and feast.

[@uncertifedeats]

18:06 I keep hearing him say “it’s like fucking cloud” 😅 I had to keep repeating it until I finally heard “it’s like a fluffy cloud”

[@carlie3915]

I am super happy youve added the prices! I was always wondering to myself before.

[@RO_JD]

I'm so glad you reviewed this tempura makino! It's my favourite place to go to for tempura and soba and it's super good

[@russellsmith7399]

Ok, we start the video, and "WTH"!!!! Miikey is wearing a "WRINKLED SHIRT"??? are you that busy???

[@michellelugue9024]

Thanks for appreciating singapore hahah not like I cooked any of that but love seeing us being represented!

[@JasonCarney.]

Spent 5 weeks in Singapore over 20 years ago. Went all over, but really enjoyed having a Tiger Beer at the Raffle's Hotel. Always wondered why Tiger Beer is not imported to the US. Any idea why not?

[@jenniferwallace4618]

I have to remember not to watch your vids before eating. Now I'm starving and I want those dishes. 😩 Or maybe something with eggs period. I have to go and be creative and pretend I'm eating what your eating. 😂😂😂 Yes pretend because I'm no chef! I'll figure it out. But yeah that Tempura place i almost died looking at that food. I love Tempura period. 🤤🤤🤤🤤🍤🍤🥘🍲🍜🍚🥦🍄 Damn! I'm drooling. Thinking about the steak and eggs and rice too. Ugh! Ok ALL of the food today looks so tasty. I am going to go and eat now. 🥩🍳🍚 Thanks for sharing as always.

[@dogoku]

When I was living in Singapore, I would regularly go to that mall (Suntek City) with my best friend mainly for those Japanese restaurants. The Okonomiyaki place was our favourite, along with a really good Izakaya that was just around the corner. The sauce on top of the okonomiyaki, its not worcestershire sauce, its okonomiyaki sauce, but it tastes very similar.

[@LemoNanora]

Suntec City*

[@reacttion7349]

sauce thing is a common misconception haha

[@Kelvin_Foo]

No surprise there, one of the ingredients in homemade okonomiyaki sauce is Worcestershire sauce.

[@spideyfanboy]

Pretty expensive food ngl

[@gmoney4980]

Been digging the price point in the corner lately. Keep up the great work Mikey!

[@DragonTrickster34]

I love cheesecake!!!! The one you ate in this video makes me think it looks so delectable!!!!!😍😍😍😍😍😍😍

[@gwynvyd]

I started humming the Ranma 1/2 theme song when you waved the spatula and had a great laugh when you mentioned it. I Love love love eggs- raised chickens kinda love eggs. But I found out at 45 that I am allergic. I almost cried when I saw all of the eggy goodness. I'm living vicariously over here.

[@azuredragon8388]

Really sorry for you. It must devastating

[@izzy1221]

One good thing about Singapore is that for a small country, you can find so many cuisines. That’s not common for an Asian country. I have eaten Russian food, I know there is an African cafe there and I’ve even seen Persian and Israeli food!

[@TheDonkDonk420]

4:20 uhhh dipping sauces? I think that’s dipping spices 😂

[@kylelittle2944]

I live vicariously through these videos since I can't eat that many carbs anymore, I miss noodles.

[@elysiatan]

It’s funny that you went to Thomson for Tamago-EN because they have an outlet right at Suntec

[@gkcaelum9528]

Welcome back to SG! Bet you must have missed the McSpicy a lot. MIght wanna try Seiwaa Okonomiyaki, though best to book that in advance!

[@PeytonAnanias_]

OMG everything looked so delicious 😋

[@Ava_Orchid]

People think that its the chicken that makes the yolks more orange. It kind of is because its what you feed the chicken. So in the USA if you wish to have those nice orange yolks you raise the hens at home. You feed them a diet rich in carotene and or rose merigold etc and you treat them cleanly and nicely and you have orange yolk. Chili and paprika also help but dont worry about burning their mouth as they dont have those receptors. Do not wash the damn egg then its also shelf stable lol

[@trenvan5546]

singapore dennys :) If you dont eat out a lot in the US you may not realize these prices are actually on par with american sit down restaurants. even fast food is upwards of 12 dollars for a main with a side and drink.

[@bizzarojerry]

FYI, the entire list of meals is: Breakfast, Brunch, Lunch, Supper, Dinner, and Brenner. Some people call Brenner 4th meal, but that's just Taco Bell propaganda. The most well known Brenner was actually made famous by St. Nicholas. Every December 25th he would celebrate, traveling door to door, eating a variety of cookies and drinking copious amounts of milk. It was dubbed his annual Yule Brenner.

[@okay9955]

Hi Mike, you should give omote a try, its located at thomson plaza too!

[@dobiebloke9311]

Mikey - as many are saying, it really is what they eat that defines the color of the yolk, or at least I'm convinced of it. I lived on a farm for about 25 years, as a sort of 'gentleman' farmer, if anything. I knew real farmers, sometimes worked for them, so I know better than to think I was much of a 'farmer', but it was 30 acres of different sorts of pastures and woods, surrounded by at least another 200 acres before you would find a fence, and certainly not one that would stump a chicken. I always had a flock of between 12 and 24 hens, and 2 roosters. Mostly, they ate all the bugs they wanted and whatever else chickens peck the ground for, as they were truly free-range, every day, from sunrise to sunset, in lush surroundings. Yolks as orange as a sunrise, no matter the breed, no matter the rest of any other conditions. Guaranteed.

[@garnettspontini1011]

You are staving me to death , food looks so delicious. My mouth is watering. 🤤

[@thefoodstranger7144]

Love your vids! Keep up the amazing work

[@One.natation]

Dude did you just get it off the flight that shirt just is a little bit wrinkled I'm not sure😆😆😆😆😆😆😆😆😊😇😇😇

[@bus6292]

@9:39 Objection, Mike! Eggs with delicious dark orange yolks like that are available in America too. You just have to shell (sorry) out for free range brands. Vital farms here in the PNW is my favorite but there are similar companies in NY State.

[@Idiotboxer]

"Objection", Bus62, quality eggs can *eggsist* in any country. However, Japan consumes the most - hence a strong tamago culture there. Even Mexico consumes more eggs than US.

[@bus6292]

@@Idiotboxer You are 100% right that quality eggs can exist in any country. I don't think you and I disagree at all. He said you can't find eggs as good as there elsewhere and I disagree with only that.

[@marysanders3531]

Good Morning I really want to order but not sure just how Secure the sight it can you please explain how it works and how secure the sight is .. thank You

[@gailsfoodandstuff]

looks amazing, the only thing i would wonder or worry about is the fact that the plate you eat out of, is a weaved plate, so, how well do they clean it or sanitize it.

[@irena-talita]

Yes here for it Mikey the good looks absolutely amazing 💕🥰..x

[@addicted2Watches18]

Awsome video food looked delicious

[@JohnWilliams-ig9kv]

Loved the Ranma 1/2 mention! It’s still one of my favorite animes ever ❤

[@bigsquatchsasfoot1964]

It tastes so good I’m not even sad the broccolis here ….Mike Chen 🤣

[@enlushia]

So glad to see you’re in Singapore and enjoying yourself! I’m not sure if you’ve tried it yet but I do suggest giving Tuan Yuan Bak Ku Teh a try! They do a really good pork rib soup, great for the rainy weather too! Do try the Muah Chee there too, it’s one of my personal fav!

[@hsiehvin5303]

@@mingzmings88 diam la. Why ask ppl stop eating

[@shihui933]

Hey mike, I saw that you were at Thomson Plaza dinning in at omotè restaurant the other day. just wondering if your gonna make a review of that restaurant? Hope to c a video soon

[@DavidCastillo-su9sz]

Did you eat the cow,that chewed you up. That shirt(face palm)!!

[@asuranrocks]

so happy you're finally in singapore again!!!

[@CDPA7]

The thing with Singapore is that you can make a list of places to go but once you go you’ll find an abundance of new places so you’ll be overwhelmed I’ve been 4 times and my list never ending 😭

[@joyceedwards9652]

It all looks so good!!!

[@bbymetal8966]

Seriously didn’t want this video to end everything looked so mouthwatering & not only your reaction but the descriptions of the textures and flavors you describe makes me wanna head over to Singapore asap

[@mizueeats5415]

Who's watching craving the same thing ☝️

[@BigSmashKing]

I am,🤤

[@carolewatson383]

Me 👋

[@Justin52wales]

I have chickens on my allotment in the U.K. and our yolks are that colour so I guess it’s how well you look after your chickens and feed them well

[@johnnyblaze1098]

Hermes is prounounced "Ermez"

[@kenl5952]

You forgot to end with “until we eat again!” 😂 great channel!🤙🏾

[@neillepps1965]

Again, so delicious. I could just be finished eating, then watch Mikey...aaand I'm Hungry again.

[@euglewz2417]

18:05 Mike loved the egg so much he slipped in a swear word 😂

[@chrisel4349]

He said ‘fluffy.’

[@cclchlorine]

Hoping I could bump into you while you’re here in Singapore! 🥲 have a lovely time trying all the different food!

[@Bad_Karma1968]

Great vlog Mike

[@xernieve8981]

If you are still in Singapore, in Thomson Plaza (where you ate Tamago EN), there is a place called 'Peramakan' on the second floor. It is a pretty popular Nyonya cuisine :) You may want to try them :) Their Babi Pontey and Beef Rendang is amazing. They have some chili which is quite pungent, some love it but some hate it lol . There are Nyonya desserts available that you can try too. It is just outside the NTUC entrance in Thomson Plaza (Thomson Center) Welcome to Singapore :)

[@clayrush1]

ranma 1/2 Ukyo is how I learned that okonomiyaki was a food I wanted to try. My Korean friend and convinced his mom to take us to Japan town to find a place. And we were not disappointed. All before the internet was really a thing.

[@ayaespiritu7320]

Watching this on a night where I can't order anything remotely similar to this is kinda plain torture. But I still watch it, UGH!

[@dragonmojo357]

Was it at Thomson Center or Thomson Plaza?

[@thomasji7614]

OMG, everything looks delicious! Still waiting for the day when we can go back to Japan and eat the actual Japanese food there! Thanks for another great video as always~ :D

[@yfay2829]

I’m in the same neighbourhood! You should try Tsukada Nojo. There’s also a Korean restaurant/grocery shop on the same floor as Aburi-en, their pork bone stew is great. Another one to try is Tingkat Peramakan next to NTUC upstairs, their beef rendang, sambal sotong is delicious!

[@elizabethalbright9361]

Thank you so much for adding the prices

[@nuckinfuts6543]

Egg yolks are very dark in the uk, they do taste better as they are more rich in taste. Probably because ours are way more fresh than what you get in the US because we don’t refrigerate them. It’s so strange you have to put your eggs in a fridge.

[@JimmBradley]

Welcome back to Singapore and hope you'll enjoy your stay here this round! Hope that I can get the chance to spot you one day. I happen to be in your video way back when you were here eating Laska and queuing behind you for it XD

[@TheBigBananaaa]

🤗 That blue shirt needs a iron 🤪

[@cindyrellaaaaa]

are the eggs imported from Okinawa or Hokkaido? you changed what you said

[@davdevs]

Hey Mikey, make sure to try some Peranakan/Nonya food while you're here!

[@fredericasteller8939]

Looks so good and yummy! 😋😋😋☺️😊

[@JV-rb6gn]

Mikey don’t use the wide angle lens, you look very rounded all puffed up

[@cindyrellaaaaa]

that's just him usually

[@tobelieve627]

The egg place, looks amazing😊

[@trueq4101]

Yoooo your two flavors are my go to ben and jerrys 😍the man has taste lol

[@erickagreer7405]

Now u need to go to a all pickle restaurant the possibilities are endless of what you can pickle 🥒🥒🥒🥒

[@sutherncross2006]

Thank you for putting prices on each dish!

[@jamesdavis74]

Sound like Mike is saying "F**King cloud" @ 18:05

[@JustBecause2216]

Heard that

[@guycalabrese4040]

You talked about the dishes missing Worcestershire sauce like it's all the rage in the middle of your video. Why? Japanese restaurants in my country doesn't put Worcestershire sauce on everything. Strange... Especially since it's origins are from India.

[@susripathy]

You forget to mention that the prices in Singapore are exorbitant especially around suntec, marina Bay, financial district and the orchard areas. Can't be eating that way on a daily routine ...

[@christinechance7663]

GREAT VIDEO MIKEY ALL THE FOOD LOOKED OUTSTANDING THE EGGS LOOKED SO CREAMY!!!!I WISH YOUR GORGEOUS WIFE WOULD SHOW HERSELF IN THE VIDEO ,SHES MISSED!!!!THANX 4 THE VIDEO!!!!👍✌🤗💕UNTIL WE EAT AGAIN!!!!

[@emmanuelcepeda7326]

Mikey that shirt in the promo 🤭 got it out the luggage bag

[@ThatsHellBoy]

I wanna start a channel called "Strickly Dumping" where I go all over the world reviewing my poops in super nice bathrooms. It's a winner!

[@reese1337]

Mike I wanna be like you and eat on KZbin and travel the world !

[@therisingofelf2873]

Love your videos! If you get the chance, please try the ramen at Bari-Uma at Tanglin Mall! I think you would love it 😊

[@tauielofa_eanni]

You always give the best reviews!

[@rexchan8]

There’s also a Tamago En at the basement of Suntec.

[@EBenix92]

Anyone else skipping so much of the video to watch the food?

[@GwapoSoldier]

Always skip the sponsors

[@carolewatson383]

Me 👋

[@Pixlanta]

The food looks amazing

[@colesallerson8933]

Amazing videos!

[@AussieAngeS]

Of I could travel, and eat the foods that Mikey eats I would die happy and fully satisfied

[@Lifewithlysu]

I didn’t think there could be so many ways to make eggs look that good

[@eggsaladsamich7396]

Finally a restaurant for me

[@brittlink]

I swear you eat so much and so fast at once its like you’re scared someone’s gunna take your food away lol 😂 Calm down dude

[@ChinaDollTravels]

I would try that Ben and Jerry’s ice cream 🍦 machine looks fun and only 2 for $5 not bad