Spicy stir-fried octopus (Nakji-bokkeum: 낙지볶음)

[@vnc9274]

It was soooo delicious!!! Thank you so much!

[@Maangchi]

Glad you liked it!!

[@BrunoAlbouze]

She is so cute ☺️

[@Santino-b1o]

I love your KZbin videos too! I just finished watching the Spanish octopus episode.

[@steffibee1]

She’s comical n a good chef 👩‍🍳 Lovely cooking vids from her

[@minagustd9334]

pickup line ahhahahaaa

[@nisaalam955]

@@minagustd9334 HAHHAHA IkR

[@LolLol-ze4cu]

So as her voice as well 😆😆

[@chasechristopher2097]

She teaches me more than just recipes. Kindness and cheerfulness. Love you Maangchi!

[@canaisyoung3601]

Kindness, cheerfulness, and how to speak Korean (or at least know proper pronunciation and what different foods and dishes mean).

[@lumiwara]

fr

[@ShesMakinDough]

" I cannot wait, that's the problem!" Lol I know the feeling sometimes!

[@mariahernadez5359]

😂😂 First thing i thought too sometimes we get too excited

[@jericaviray7804]

Omg this is my fav comment & also when she said "this house is full of good smell" lol love her !! "Oh my" 😹💙💙

[@gracey.1573]

Home Cooking same! Haha

[@sitinorbayahyahya2917]

cheese cwke

[@bonghoanho9697]

I like this one now

[@yuni7534]

선생님 감사해요. 아무것도 모르고 미국으로 시집와서 엄마한테도 못배운 것들을 많이 배웁니다.먹고 싶었던 반찬들도 다 있고요. 한국 엄마반찬 생각나면서 눈물찔끔 너무너무 감사해요오. ♡♡♡ 열심히 따라서 해먹을께요!!

[@Maangchi]

메시지를 읽으니 저도 마음이 찡해지네요. 엄마 음식이 최고죠!

[@hs960117]

낙지볶음 엄청 맵게해서 밥이랑 비벼먹으면 캬....거기에 계란찜까지 있으면 환상인데 ㅠ배고프다...

[@DakJackal_Films]

My Aunt is Korean and she always used to make the tastiest dishes. I waited all year just to eat her delicious meals during the family get-together. Your channel is so refreshing and fun! Thanks for the recipes!

[@icedtea367]

maangchi! ahh i’ve been watching your since i was 12 and now i’m almost 18! you’re such an amazing person! i get so hungry watching your videos 😭

[@Maangchi]

Thank you so much! You grew up watching my videos! Amazing!

[@ilmiramogensen1108]

In an attempt to eat a healthier diet, and have flavorful, interesting food, I recently began delving int Korean cuisine. I have always loved Asian inspired food, but it was mainly the basic things that you find in American Chinese restaurants. I have been a professional chef for around 15 years, and wanted to cook authentic dishes, and came across your channel. I made this recipe a couple of days ago, and I can honestly say that it is one of the best things I have ever cooked. I look forward to watching more of your videos and cooking your recipes. Thank you so much for this channel.

[@Maangchi]

Wonderful! Congratulations!

[@nhungtube]

@@Maangchi Could you please Eng Sub when you prepare recipes. Thank you

[@Maangchi]

Good morning, everybody! Thank you so much for your nice messages here! I'm so empowered by your encouraging comments as always! English, Korean, Spanish, Malay, Indonesian, Filipino, Greek, Arabic, and Vietnamese captions are up now. (한국어 자막있어요!) kzbin.info_video?bl=watch&v=nyxRXn6Nbc0 I uploaded this video just last night, but many of my volunteer viewers translated the captions in their own languages. Check out the description box to see who did the captions and please subscribe to their channels if they make their own videos. Happy cooking! : )

[@marlouwecastaneda5617]

Maangchi please adopt me. I hope to do all your amazing videos but sometimes it's hard to find Asian or Korean store here in Saudi Arabia. 😭😭😭

[@Diana200J]

Hi madam, how r you?... I'm Diana, from India (Kerala)...Very recently I started watching your videos....just superb...I became a big fan of you and your recipes... I love your presentation...All the very best for your work....May God bless you....

[@enjoycooking3891]

Maangchi : can't u put cc in Khmer sub too ? I am never miss your new video but sadly i am not good in english , so when i make ur reciep it didn't look like yours. And test not that good. I want to make it with your reciep. Thank before hand. Love from Cambodia !

[@hayataliali1930]

Maangchi Hello maanghi you so sweet and nice i like you

[@athreekieki1514]

Every nights i always watching all your cooking videos, i am from MICRONESIA and I like cooking

[@lionheart6610]

안녕하세요~ 망치선생님 머리 스타일도 그렇고 뭔가 분위기가 우아해 진것같아요! 우리 나라 음식 대표로서 너무나도 뿌듯합니다 ^^ 항상 몸조리 잘 하시구요 건강하세요! 자주 보러 올게요~~

[@Feather92]

Lov U maangchi you always talk to us like we 'r family , you are tell us stories 'bout your past , U 'r very close to your followers that's nice that's why I want you to thank U very much 😘😘

[@숭짱이]

Oh my! I'm in korea. I ve never tried this food because i thought it was hard to make. After warching your video, i tried it with your steamed egg. These two dishes were big hit on Friday night. And it was easy to understand. My husband and two kids loved it so much. They mixed with rice and all cleared at the end. I was so happy. Thank you maangchi. You gave our family some kind of warm feeling. 😉

[@Maangchi]

"They mixed with rice and all cleared at the end" Yay! I'm so happy to hear that! Awesome! : )

[@J-A-A-K]

I had an assuming plate of nakji bokkeum and white rice at a lunch counter in the back of my local Korean supermarket (Joong Boo market) in Chicago… it was one of the most astounding meals I’ve ever had in my entire life, and it opened my eyes to the amazingness that is Korean cuisine!!! I come back to this video all the time to learn more. Thanks Maangchi for making your beautiful culture and cuisine so accessible for your audience

[@Maangchi]

Thank you for sharing your story relating to this dish! So cute!

[@qkdwhtknam8293]

귀에 쏙쏙 들어오는 반기문 영어. 모두가 잘 알아들었을 것 같다.

[@AlexQ]

I need to make this as soon as possible. Spicy food is perfect after a stressful day! :)

[@IncheonThief]

Yeah!! I want to eat this food ASAP.

[@AlexQ]

름구 this will be my first octopus’s dish. 🦑 😁

[@IncheonThief]

Alex Q I want to say with confidence that it will be a good meal :)😀

[@AlexQ]

름구 thank you so much! I will try my best! (^_^)//

[@alistaircooke3233]

Alex Q The longer you wait the better it tastes most of the time.

[@Maangchi]

Chinese (China) caption was submitted by one of our volunteer translators! Thank you so much!

[@jungkookie2023]

Maangchi hi what syrup did you put.. thank you

[@alittlejoe1245]

Excuse me madame ,with what can we replace the rice syrup if we can not find it in our country ? Also the spring onion ...hard to find it ,by the way we export huge octopus to you hhhhh Thank you my darling madame ,can t wait to cook your amazing dish . BISOUS .

[@ibrahimtoure690]

It was me

[@uluwehi54]

Abdul Elmo you can use pancake syrup in replacement for the sweet rice syrup . not sure what you can replace for the onion but i’m pretty sure you can use any onion . if you like it a little more strong then use red onion

[@kdaa6]

Maangchi because of you I can't stop cooking spicy food and start to shop in Asian markets also became addicted to Korean drama🙊🙈 you re Soo gooood I love the way you cook😍

[@Alicia.Marie.13]

My husband grew up in new Guinea with fresh seafood galore! He was able to experience so much of the native recipes! Food is the most amazing way to learn a new culture. It's like an ice breaker! I will make this recipe and my husband will be so happy! Calamari is his favorite!

[@yoink7806]

does anyone else just watch her videos and like never actually make her recipes LOL

[@marlenagrbic3885]

shaurya i couldn’t even if i wanted to, no asian stores here...

[@yoink7806]

darn that sucks

[@roguepilkington28]

i cook her recipes all the time theyre so delicious and easy

[@holdup7225]

That's me almost always. But her cheese Buldaak looked so good, I ended up making it. I really do recommend it, super easy and delicious

[@holdup7225]

Marlena Grbić You could try Amazon, that's what I usually do

[@Young-yf6oo]

영어하실때 전라도 사투리 나오는거 너무귀여워요. ㅋㅋㅋ

[@태국팬언늬]

선생님 오늘도 영어와 음식 모두잘배우고갑니다 태국오시게되면 꼭모시고 식사대접하고싶습니다 항상 건강하셔야합니다~

[@judithpark5755]

망치님의 또박또박한 영어를 들으며 맛있는 요리 보는 것! 아침, 저녁의 출퇴근 시간을 즐겁게 하는 나만의 힐링 시간입니다.

[@Maangchi]

감사합니다!

[@tori4730]

I just imagine the cameraman watching maangchi eat and be like "when is it my turn to eat 😳"

[@알바트로스-e8w]

사무실에서 여직원들 한테 동영상 자랑을 하며 보여 줬더니 망치여사님 같은 스타일 좋아하냐구 하네요 ㅎㅎ 요즘 영어 음식 한꺼번에 두마리 토끼 잡느라 푹 빠져 삽니다. 요즘 생활이 즐겁습니다 ~^^ 땡큐 ♡

[@Maangchi]

여직원들께 인기가 많으신가봐요! : ) 해피쿠킹!

[@김은하-y1p]

망치님 유튜브를 4일 전에 알게되었고 그때 처음본 요리가 잡채 였어요 가끔씩 먹고싶어서 인터넷에 레시피 찾아서 만들어 봐도 맛이 없었는데 망치님 레시피 그대로 따라했더니 쉽고 간단한데 너무너무 맛있어서 구독신청했어요ㅋㅋ 모든 요리를 다 따라해보고 싶지만 제가 사는곳에는 한인마켓이 조그마한 구멍가게 수준이라 소스말고는 구하기가 힘드네요 낙지볶음도 너무 맛있어보이는데 아쉽게도 당장 재료가...ㅠㅠ 그래도 보는 즐거움이 있네요 감사합니다^^

[@정현주-l7w]

귀여우셔요,복스럽게 요리도 정말 잘 하시네요. 많이 배우고 갑니다

[@jluna9004]

Definitely trying this recipe! Not only did I learn a cooking recipe, but some Korean as well! I love how she talks ... 고맙습니다

[@kaiwen1735]

She's so pretty, her kitchen is pretty, even her plate is pretty too. I never had octopus before so I guess using squid is optional?

[@Maangchi]

Thank you so much! Check out my stir-fried squid recipe here. www.maangchi.com/recipe/ojinguh-bokkeum

[@maraschwartz6731]

I should really study but I've just been watching these videos instead, despite the fact that it is 1AM and it is making me really hungry.

[@vachiraporn3089]

안녕하세요 망치님😍 저는 태국에서 오랫동안 망치님의 레시피를 잘 보고 있어요. 한국어 자막이 있어서 한국어를 배우고 있는 저에게 많은 도움이 됩니다. 이 걸 통해 단어도 많이 배웠어요.❤️ 저는 김치찌개, 계란말이, 김밥 등등 따라해 봤어요. 너무 간단하고 슂게 따라할 수 있어요. 저 요즘 간장게장에 빠져서 혹시 간장게장 만드는 법도 알려주시면 너무 너무 감사하겠습니다😆 정말 정말 팬입니다. 🧡❤️

[@jiyeonhan1512]

선생님 저 또 보러왔어요~~~~

[@salvi-raisedweirdo9578]

I've made this recipe countless times and it always hits the spot everytime. Never a dull moment when it's with maangchi! ❤❤❤

[@Maangchi]

👏

[@대전세아들맘]

안녕하세요~^^ 레시피도 배우고 영어도 배우고 저같은 주부들에게 1석2조예요 넘 좋아요~

[@browniebabe8507]

This community is so nice and inspiring :)) reading the comments make me happy and so does watch maagchi! This looks so good, I've recently used one of your videos to cut up some squid and now I can't stop making it 💕 I'll be making this really soon!!

[@nakedreptiles]

Maangchi, can you talk about how you learned your knife skills? And how you sharpen your knives? Thank you!!

[@evennegash9914]

Wow I made this today as a side dish along with Maangchi’s kimchi, bok choy doenjang , and bugogi recipes! Absolutely fantastic! The heat is just right and the toasted onions/garlic/ginger add a beautiful aroma. Thank you Maangchi!

[@Maangchi]

Sounds great!

[@iibaboo2]

Yesss koreans love nakji!!! Like me!!!!! ❤️❤️❤️ 낙지볶음은사랑입니다! 망치님 덕분에 요즘 요리하는게 재밌어요 ㅎㅎㅎㅎ

[@gettingbold1203]

I have never tried Maagchi’s recipes, because we don’t get all ingredients here. But I enjoy her videos like crazy. Thanks to her I almost know 60% of the Korean ingredients and their I recipes. The best part of her videos is when she chops the ingredients it’s music for my ears and In the end when she eats the food, Aaah, it’s so addicting.

[@KevinAllOver]

This was my first meal in Seoul! I walked into a random restaurant run by ajummas and they immediately said "Spicy octopus?" when they saw me walk in 😂 So tasty, and awesome looking!

[@kishorekumar229]

Hi..I'm from India..ur cooking style super..mouth watering..delicious food

[@chauswriting]

The octopus recipe video in France is 2 years ago? OMG I feel like you just uploaded that like a week ago since I always binge watch your videos 😂

[@Maangchi]

Time flies!

[@naritruwireve1381]

1:52 Seeing it split so easily is so satisfying to see...anyone else or just me?

[@sunandflowerpots9931]

I tried your recipe for the first time today and i went into it blind armed with only this youtube video and all the ingredients that i somehow had around the house. I cooked it and OH MY GOSH MY WHOLE FAMILY LOVES IT i ended up improvising a bit with half a table spoon of cayene pepper instead of chilli paste, and chill peppers instead of the one you had in the video. I also added 2 table spoons of oyster sauce because i had a bit too much squid. It was awesome regardless. Thank you so much.

[@Veronica-zu7ui]

망치님 안녕하세요 ~ 요즘 망치님 레시피 보느라 하루하루가 즐겁네요. 감사히 잘 보고있습니다~ 꾸벅

[@shaza17]

hey maangchi ! i really love ur recipes and I tried a lot of them and they were super delicious! i just want to ask u smth , what can I replace rice syrup with ?

[@Maangchi]

Use corn syrup or sugar. Good luck!

[@shaza17]

@@Maangchi ok thank u very much ! gonna make this today !

[@akkti_]

@@shaza17 hi just curious did you end up making it? And did it turn out well? :)

[@christopherqchin4319]

Maltose is acceptable as well

[@davidsnowden2160]

What a sweet and kind person!

[@김수정-f7o7c]

낚지볶음에 밥 비벼먹으면 완전 밥도둑이죠ㅠㅠㅠ저는 낚지볶음도 좋지만 쭈꾸미볶음도 좋아해요

[@paddyw3460]

My wife literally went to the market last Sunday and got some fresh octopus home. Guess what she made? Octopus slices with sesame dipping sauce. I am sure after watching today's video, she will be off to the Korean food shop very soon. Thanks for the recipe!

[@abhinavgupta4968]

@Maangchi , Thanks for this beautiful sweet and simple video . I'm from Mumbai (India) a food lover never tried Octopus before but surely when I'll get good fresh Octopus will try your Recipe . Q. What's substitute of Rice Syrup ??

[@Maangchi]

You can use corn syrup or sugar.

[@TTLS1]

자주올려쥬세요😍 매일들어온단말이에요❣️❣️❣️❣️❣️❣️❣️❣️

[@Maangchi]

Russian caption was submitted by one of my viewers! Thank you so much!

[@ahrajo180]

망치님은 사랑입니다^^ 자취하면서 대충 밥을 해결하지만 망치님 목소리를 틀어놓으면 외롭지 않아서 너무 좋아요!^^ 낙지볶음은 꼭 도전해보고싶어여~!

[@Maangchi]

"망치님 목소리를 틀어놓으면 외롭지 않아서 너무 좋아요!" 감사합니다!

[@annak.6176]

She is such a sweet lady she always give me that vibe of peace and love and mmhmh foood

[@abbotmortimer1593]

"Inside the head is the intestines" is one of the most interesting things I've ever learned from a cooking show lol

[@claraw.5939]

I made this today and it came out super delicious! Didn't get 낙지 at my korean store, so I went with 오징어 (squid) and it worked out pretty well. The squid was very tender and the amount of spice was perfect (I only used half of the 고추가루😉). Thank you maangchi for this awesome recipe! My parents were impressed😁

[@Maangchi]

Wonderful!

[@정-i1i]

방금 해먹었는데 맛있어요 ! 어렵지않고 자세하게 설명해주셔서 한번에 성공했어요 ㅋㅋ 조청은 없어서 올리고당을 대신 넣었구 쿼터컵 계량을 몇미리인지 몰라서 대충 계산해보니 60미리로 하는거같아서 그렇게 했어욘 근데 데치고 전분도 다했는데 물이 많이 생겼었어요 더 데쳤어야했나? 그리고 불조절도 모르겠어서 실패할거같은 마음으루 했어유 흐 참기름은 까먹고 안넣었는데 부족함 못느꼈어요 담에 만들때도 안넣으려구요 그리고 더 매워도 맛있을거같구 김가루도 좋을거같아요 ㅋㅋㅋ 감사합니다

[@swisslight976]

Watching Maangchi's vids always relaxes me, she has such a soothing vibe

[@mirelacarmen100]

I often do Korean recipes and even I watch another Korean bloggers too, I always end to do Maangchi recipes. I love them! And, fortunately, In Romania does exist several Asian and Korean grocery stores. Thank you Maangchi! Because of you and your recipes, I miss a little bit less Korea!

[@1012coolcat]

Maangchi you're so addorable. I love how you teach us how to cook and make it entertaining. Thankyou. ♡

[@monday2955]

Her tutorials are so easy to understand, make me more motivated to cook 😊

[@ShadowMemna]

when you stir fried the veggies i was inhaling like i could SMELL it xD The flavour combination is one of my all time favorites. wish i liked SPICY more

[@Maangchi]

You must be a good cook! : )

[@제정은-f7j]

You can adjust the spiciness by adding mild chilli flakes (which are not too spicy) or paprika powder :D

[@myjin7]

낙지 볶음 저도 해 봐야겠네요~! 좋은 정보 감사합니다^^

[@meowmeow3208]

"I cannot wait, that's the problem." -Maangchi (2020)

[@xenap.5596]

선생님~ 저는 필리핀사람인데요 이번 겨울에 한국인 남자친구의 부모님을 뵈러 캐나다까지 가려고 합니다 ㅎㅎㅎ 오빠의 어머니께서 저한테 거기 와서 요리해보라고 하셔서 이제 조금이라도 한국음식 요리 배우려구 해요 ㅠㅠㅠㅠ 오빠의 어머니께서는 요리를 엄청 잘하셔서 너무 떨리는데 선생님 영상 보니까 저도 간단한 요리를 잘 할 수 있을거 같아요 :) 오빠가 제일 좋아하는 낙지볶음 요리법 알려주셔서 감사합니다

[@letoriabennett883]

This looks good!!!!😃

[@althafnafilla1827]

can we replace potato starch with corn starch?? mmmm so yummy recipe,i love korean food

[@Maangchi]

Yes, you can. Good luck!

[@surjitsingh-yc1je]

I couldn't find the video of you cooking the large octopuses... i am sick and from last one month i m watching your videos ... its mskes me happy.. though i can't cook anything yet but i will .. i soon as i get well

[@Maangchi]

'I couldn't find the video of you cooking the large octopuses" Check this out, please. : ) kzbin.info/www/bejne/bGrOf4SnpLmtrLc

[@revifitriyani9618]

The best part of watching your video is see the way you cutting the ingredients. Really look like a pro.

[@DNDD0101]

살려주세요 ㅠ 흑흑 주말에 해먹어봐야겠어요!!

[@joannekim6583]

미국에 살면서 절대로 못먹어 볼즐알았던 낙지볶음 아! 오늘 해먹었읍니다. 냉동 낙지는 요리는 할줄 몰랐어요 근데 이렇게 싑게 알려주서셔 이제 앞으로 종종 해 먹게되애서 진심으로 감사드려요.

[@newtellakiwi]

Oh, Maangchi! Thank you for your recipes and all the good things that spending time with you does to the soul

[@jojogaotian]

Great recipe! did not know what rice syrup is so I put a bit honey in the dish, also added a bit salt.

[@Maangchi]

French, Welsh, and Hungarian captions were submitted by our volunteer translators! I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. kzbin.info_video?auto=yes&bl=watch&ref=wt&v=nyxRXn6Nbc0

[@lucky_chetia]

Maangchi please visit to Assam (India)... I LOVE your cooking show so much.... I want to visit Korea once..

[@markbahouth2713]

@ Maangchi love recipe . you adorable. sweet also. ❤😊

[@yoojaideok]

존경스럽네요...요리는 냄새가 나는것 같고...영어는 귀로 들어와요 ㅎㅎㅎ요리랑 영어랑 1석2조

[@Nik-pr7ox]

Maangchi you look younger and prettier in every video, many hugs from the Netherlands

[@Maangchi]

Jose Vega (KZbin) submitted Spanish (Latin America) caption! Thank you very much!

[@tianahines9179]

I love these videos so much. I want to try this one day but my mom is nervous to try it.

[@자유롭게되고싶은하늘]

제가한국사람인데 이렇게저희나라음식을소개해주시다니! 감사해요 아는분의소개로 영어를배우기위해 보게되었는데 귀에쏙쏙들어오고 우리나라음식이니까 더흥미롭네요! 우리나라음식이라도 잘모르는게많은데 잘알려주셔서감사해요 혹시 한국말아시죠! 이말을 알수있으면좋겠네요 감사합니다! 퐈팅하세엽!

[@Maangchi]

만나서 반가워요! 감사합니다!

[@corbeaudejugement]

“i cannot wait, that’s the problem!” relatable. we’ve all been there.

[@saucebyviaearth370]

제대로 매워 보여요~ 낙지를 안좋아 했는데... 한번 이렇게 맵게 해먹어보고 싶어요~

[@marlouwecastaneda5617]

Yes always waiting Manghi for your amazing cooking but the problem is that it always when I am going to bed then I’ll received notification for new videos 😭😋😍

[@JoodTheOnlyOne]

Marlouwe Castaneda OH so am l .. imagine that it's 2:00 Am and i received the notification 😧.. but it deserves to postponing the sleep and watching the video 😍.

[@marlouwecastaneda5617]

Oman Moon yeah. But I don't care I'll still watch Mangchi even what time the video becomes live 😍😋♥️

[@graceeunbinim5955]

항상 망치님 영상 잘 보고있어요! 저는 호주에서 요리공부하고 있는데 호주에는 낙지가 없더라구요ㅠㅠㅠ 이 영상 보니까 너무 먹고싶어졌어요ㅎㅎ

[@timothysassanella272]

I had this dish as a lunch special at my favorite Korean restaurant a few weeks ago. The waitress warned me that it was chewy, and yep, it's a bit chewy... and one of my new favorite things to eat in the world. So. Incredibly. Good!

[@Swamprat1976]

I have been trying to find this recipe for years. So glad I found this site. I used to order this all the time at a Korean restaurant in Texas when I was there.

[@lucasmangasverdes1915]

It’s always lovely to watch your videos, Maangchi! Best wishes from Spain

[@nicoledaguio11]

Hi, Maangchi! How long can i store this in my fridge?

[@Maangchi]

If you have some leftover, refrigerate it up to 3 days. When you serve it, reheat it in a pan or microwave it.

[@nicoledaguio11]

Thank you so much! I love your channel! You inspire poeple.

[@beautyfox6683]

I love rice, I don't care what color, it is, everytime I hear your rice cooker in the background I have to get mine out and cook a bowl. And now I'm cooking your yummy receipes with it yum. Is there anything better.

[@chasemorgan9304]

Im allergic to Squid so i did this with Shrimp and it was amazing... maybe I'll try using mussels next time... thanks Maangchi

[@preetyqueensinam358]

@Maangchi. Hello eonni. I really want to try this out. But i am a little confused. Was no salt used in this recipe? Without salt won't it be sweet in taste. Please clear this doubt for me. I really loved how happy you looked while cooking and eating ❤️. Love from India

[@Maangchi]

Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

[@preetyqueensinam358]

@@Maangchi thank you for replying eonni. I checked your website too. I only wanted to know whether the end product will be sweet in taste coz of sugar , rice syrup and no salt.? As i cant eat sweet. Can i add salt and lower the sugar quantity and skip the syrup.

[@preetyqueensinam358]

@@Maangchi btw i was browsing whole day for an easy but yummy octopus recipe and came across you. Then i couldn't help but check out more of your recipe. I was so impressed that I have already ordered both of your cook books! Thank you for sharing all. These wonderful recipes. Do take care. ❤️

[@SCindyrighandi]

I made this yesterday for the first time and it was really good, thank you Maangchi!

[@Maangchi]

Great! 👏

[@김민성-j5g5i]

망치쌤 영상 보면서 요리도 배우고 영어 표현도 같이 배우고 있어요~ 망치쌤 짱!

[@joyousyoung3988]

Just made this today and it's soo good! Thank you for the recipe maangchi❤️🤩

[@Maangchi]

👏

[@박철우-h6y]

와우 저 처음봅니다 영어와 먹방 두마리 토끼 [망치]잡는 굿......! 혼자살고분들은 꼭봐야하는... 적극적극 추천합니다

[@beyourselftoday25]

I tried this recipe yesterday it was amazing!! Very delicious :)

[@kurniailham9089]

Wah simple je.. Senang nk buat.. Nampak sedap lgi.. 😍

[@nadiael192]

I made it yesterday. It was the best Korean dish I've ever tried. Loved it ❤️ thank you

[@Maangchi]

yay!

[@tbildz]

This lady is incredible. I can't handle near the spice that she calls for, but I love these videos.

[@TheVeryTC]

This is possibly my #1 favourite Korean seafood dish...and now I know how to make it! I'm so happy...thank you Maangchi! :)

[@Maangchi]

You will love it. It took a long time to make this recipe!

[@activedipankar6665]

I'm an Indian from Kolkata. Generally people does not eat octopus here. But I am fond of different kind of food like octopus. Your preparation was so good when I watch it, my mouth is watering. I will use your your procedure to cook octopus. Thank you. Please inform me how to cook squid. God bless you. 💖💖

[@goldie_flowerchild5009]

"Some of you guys may ask me "Maangchi why don't you wait until it's fully thawed?" Yeah I cannotwait.. that's the problem" I love her :v

[@Maangchi]

: )