Spicy Wonton | 红油抄手 | 怎么做好吃的麻辣抄手 调味料大揭秘

This recipes can make 70 wontons. 配方可以做70个抄手
1. Wonton skin 抄手皮：
300g All purpose flour 中筋面粉
1pcs Egg 鸡蛋
1/2tsp Salt 盐 1/2小勺
88-90g Water 水 6tbsp
2. Meat Fillings 肉馅儿：
450g Ground Pork 猪肉末 15oz
1/2tbsp Salt 盐 1/2大勺
1tbsp Soy sauce 生抽 1大勺
1tbsp Oyster sauce 蚝油 1大勺
1/4tsp Sichuan pepper powder 花椒粉 1/4小勺
1/4tsp White pepper powder 胡椒粉 1/4小勺
10g Ginger 生姜末 1/3oz
1/2tbsp Saseme Oil 香油 1/2大勺
1pcs Egg white 蛋清
80g Water 1/3cup
30g Green Onion 葱花 1oz
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