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Vanilla Pound Cake Recipe | Easy Vanilla Cake Recipe | How To Make Pound Cake | Tea Time Cake
Ingredients:
All purpose flour - 1 ¾ cup (225 g)
Baking powder - 1 tsp (4 g)
Salt - ¼ tsp
Butter(unsalted) - 1 cup (225 g)(room temperature)
Sugar - 1 cup + 2 tbsp (225 g)
Egg - 4 (room temperature)
Vanilla extract - 2 tsp
Milk - 3 tbsp (room temperature)
Pan size 8×4 inch
Bake in preheated oven 340°F (170°C) for 60 mins
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