Spinach and Mushroom Crepe Recipe from the Master / Bechamel Sauce Recipe / Ustadan Al Tarifi

Spinach and Mushroom Crepe Recipe from the Master / Bechamel Sauce Recipe / Get the Recipe from the Master
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Spinach and Mushroom Crepe Recipe from the Master / Bechamel Sauce Recipe / Get the Recipe from the Master
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Ingredients for Spinach Saute:
1200 g fresh spinach
300 g of cultivated mushrooms
1 onion
4 cloves of garlic
2 tablespoons of olive oil
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon paprika
Ingredients for the bechamel sauce:
1 tablespoon of butter
3 tablespoons of flour
1 liter milk
1 teaspoon salt
1 teaspoon of black pepper
**After you take your bechamel sauce from the stove, let it rest for an average of half an hour to 45 minutes, as your sauce will be hot and flowing, it will not stay on the pancakes.
Ingredients for the crepe batter:
2 Cups of Flour
2 Cups of Milk
1 teaspoon salt
Half Tea Glass Olive Oil
3 eggs
You can watch the detailed explanation of the crepe dough from the link I added.
• Ustasından İncecik Kre...
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