Spring Glass Dessert🌸 Sakura Yogurt Pudding: No Oven, No Eggs, Simple & Freshy

Hello ☺Thank you for watching my video.
Today's recipe is for a yogurt pudding with cherry blossom jelly on top, perfect for spring.
Light yogurt pudding and slightly salty cherry blossom jelly is a sweet that reminds us of spring 🌸.
If you use yogurt that is freshly cold from the refrigerator, it will cool quickly and save time.
▷Ingredients (for 4 servings):
■Yogurt pudding
200 g unsweetened yogurt
50 g granulated sugar
200 ml milk
5 g sheet gelatin
Cherry blossom jelly
8 salted cherry blossoms
20 g granulated sugar
120ml water
1 g sheet gelatin
▷Preparation:
Soak the gelatin sheets in ice water to soften.
▷How to make:
1. Blend unsweetened yogurt until smooth and add granulated sugar.
2. Add the granulated sugar to the milk and warm to 60°C.
3. Add drained gelatin to ② and dissolve. Add to ① and mix.
4. Strain the pudding liquid, transfer to a cup, and refrigerate for 3 hours to harden.
5. Shake the salted cherry blossoms in water to remove the salt.
6. Heat water and granulated sugar to 80℃. Add (5) and transfer the aroma of cherry blossoms to the sugar solution.
7. Add drained gelatin, dissolve, and cool to 20℃.
8. Pour the jelly and salted cherry blossoms over the yogurt pudding and refrigerate for 2 hours to harden.

[@helenwong1214]

These sakura glass desserts looks refreshing and delicious !!!!!!!!!!!!!!!!!🌸🍰🎂

[@jonlava173]

The pickled pastel pink Sakura blossoms contrast nicely with the heart-shaped, milky white sweetness of the yogurt pudding. 🌸❤️🍮

[@user-yi7yb3mk9r]

桜の砂糖漬けが ふわぁぁと広がるのも とても綺麗

[@user-fh2xo7tj3e]

桜を入れるだけで春気分になります

[@user-ms4xs3fi9u]

なんでこんなに可愛いものをそんなに思いつくんでしょ？ どの作業を取っても綺麗で、丁寧で、周りも清潔感があって本当に観やすい動画ですよね 簡単だし、軽く作ってみたいと思います！

[@HidaMariCooking]

わぁ嬉しいです☺♡

[@Jane-gt6ef]

You are truly talented, Hidamari. Where do you find the inspiration? The bird chirping in the background is charming! True spring, indeed.

[@NS-zp7sp]

桜🌸が見頃ですね❤️

[@user-mm4ob5jl8d]

オーブンなし•卵なしで混ぜるだけ簡単に作れる、桜のヨーグルトプリンはあっさりとしたヨーグルトとほんのり塩味の桜ゼリーが相性抜群でおいしそうですね🤤🧂🌸🤍💮💗🍮春の訪れを感じる時期になりましたし、食べたくなりますね😋

[@noyo6829]

美しすぎる〜🌸きれいな桜が咲きましたね✨ お花見気分です😊💕

[@user-fh2xo7tj3e]

可愛い桜プリン！お花見にピッタリですね

[@moksetharous9639]

So delicious as Usual😍👌 لذيذة جدآ كلعادة 😍👌

[@user-lx8vw7si2s]

いやぁ〜かわいい〜🌸💕 ゼリーの色あいもデザインもかわいい〜💕 道具やクロスまでかわいい〜💕 ふるふると美味しそう〜💕

[@anon7641]

What a lovely recipe

[@zacharywong483]

That looks delicious!

[@user-th9iz9ec5r]

Very good 💯 thanks ❤

[@munawarahsaudin]

I love your idea I will make one myself but with different flowers ❤ thank you for sharing ❤ arigato gosaimassu ❤

[@polenta5237]

Me genera demasiada satisfacción visual

[@artsandcraftsbyzahida]

Delicious

[@JMPT]

Deliciously Nice 💖

[@user-cl8he1lj5x]

Ngon và đẹp nữa. Cám ơn bạn đã chia sẻ

[@520asianbeauty]

粉ゼラチンではダメですか？同じ5グラムでいいのかな？

[@jshilohshea381]

❤❤❤❤❤YUMMMM ❤❤❤❤

[@teresaam5403]

Hi! If I use gelatin powder, how many grams will that be? Thanks!

[@mariagorfiluis7676]

❤❤❤❤❤

[@hildaortiz7537]

😊konbawa maybe you can cut cherry blossoms 🌸 sakuras from your garden haha 😂 with out salt can you add strawberries flavor to add more flavor and more colorful? thank you for your videos about sakuras I love 💕 them

[@Mashariki_0]

❤❤🇰🇪

[@Emma-my5hc]

👍👍👍😘😘😘😘😘🇺🇦

[@user-zt1qv9ri3t]

そういえばすんごいれんあいしたことがあって おかねとられたんだよね しらんあいだにみついでて それから だいたいふかのうな すげーかわいいこ だったの たかねのはな

[@shejean]

How much was Melania paid to attend this sham with him???? 🥴🙄

[@shejean]

Most of the money will be going to pay his dozens of lawyers attempting to keep him out of prison. Billionaires paying ‘billionaire’’s defense attorneys. How utterly imbecilic. The only truth…he DID give them tax cuts; but none to the people who really need it…us 99%. Every one in that room should be ashamed of themselves. But, they’re all so self-unaware; they never will be . Sad.