Spring Pasta Fling: Cavatelli with Melted Yellow Zucchini, Sungold Tomatoes & White Beans

[@jjunture]

Oyster shucking last week, bare-handed mandoline-ing this week… If Band-Aid doesn’t sponsor a video soon, I’ll be upset. This recipe is a great way to use an abundance of yellow zucchini. Definitely bookmarking this one.

[@dontpanicpantry]

Let’s get it!

[@FelisStella-HappyStar]

Looks soooooo delicious! 🤤 Adding this to my repertoire. Your three color pasta primavera is still a winner in our kitchen! ❤

[@dontpanicpantry]

Oh fun!

[@nopenopenopenopenopers]

So excited for tomato season - only a couple more months!

[@dontpanicpantry]

Yes!

[@lilykep]

I had *such* secondhand anxiety watching you use that mandoline, glad your fingers survived.

[@dontpanicpantry]

Ha!

[@TheActualSage]

The new filming style looks like it takes a ton of editing. Makes things look extra delicious though 😉

[@dontpanicpantry]

My job is the easy one haha