This Is The Coolest Thing I’ve Made All Year: Miso-Fermented Green Ume

[@kristinabuhrman588]

I loved, loved that you caught your enthusiasm for the new ingredient on camera! 😊

[@dontpanicpantry]

It’s so good!!

[@jepolch]

When I lived in Japan I had friends who would make plum wine from green ume. Just take a large jar and put in ume about a quarter of the jar and then fill it with clear liquor. After a year (!) you dip out some the liquor into a cup and add hot water. Great to have a little before going to bed on your futon.

[@dontpanicpantry]

Yum!

[@GDF2011]

I like these green ume plums from the plum vine 😂

[@dontpanicpantry]

That’s cool too!

[@lilykep]

Love a cold noodle dish.

[@dontpanicpantry]

Me too!

[@adriancorrea4040]

it makes great deviled egg mix. furikake on top and youre good to go.

[@dontpanicpantry]

Yum!

[@matwright92]

I want to try this. the making of the ume miso. what farm is selling green ume in california?

[@dontpanicpantry]

These were from K&K Ranch!