Spun Sugar - Decoration Sugar - By Vahchef @ vahrehvah.com

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.
Ingredients:
Sugar 125 g
Water 15 ml
Directions:
Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy
www.vahrehvah.c... you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - www.vahrehvah.com/
KZbin - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
Stumleupon www.stumbleupon...
Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."

[@PsycheBlood]

My favorite part is still "if you get any of this on your skin you will hate sugar so much you will never eat it again"

[@warpatato]

+PsycheBlood Have ya seen caramel burns? They are nasty

[@PsycheBlood]

+warpatato I have, I have also been burned by sugar and caramel. It's sort of common sense. But, also it's funny to me because who'd stop eating sugar.

[@fatimanoorahmad8720]

You can use gloves

[@jgp1294]

warpatato my mother is known for her flan and a few years back accidentally spilled the boiling caramel all over her hand (not sure how, I wasn’t there)...she has a Freddy Kruger hand now poor thing!

[@jasminemississo1796]

Honestly the first 3 months after this happened to me I literally hissed whenever I saw a pan 😂

[@kseniafedosova9169]

Wow, this is the prettiest spun sugar I have ever seen in my life.

[@MrsBittersweetLove]

Out of all the videos I seen this is by far the easiest technique I seen. I need to do this for the Croquembouche. Thank you.

[@taizein1649]

MrsBittersweetLove does it last in room temperature? I’ve made spun sugar once and it started to melt after an hour.

[@FuwaNekoNya]

You have enlightened me, i thank you from the bottom of my heart.

[@MUZLIM1234]

This guy is so adorable! Thank you chef! You’re cute! Love your personality and smile 😊 going to try this soon for puff pastry tower

[@meizigaodobson6144]

Can’t believe a Chinese tradition dish I would like to cook has now been taught by an Indian master chef. Hand in my respect. Thank you.

[@theresal100]

So simple . Clear and so. Easy to learn from your video. Thanks for sharing

[@franciscocendejas3555]

Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done

[@Peppermon22]

Love how happy you look. Thanks for the refresher video.

[@sophielorimer2818]

Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt

[@kainaatkhan7946]

Sophie Lorimer hey hie..can i kipp in refrigerator...for the best result

[@pandarush.]

How did you keep it from being all over your counter and walls? I'd like to try to make this, but afraid what I'll do to the kitchen.

[@afbraganza]

Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...

[@cstavish9470]

Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀

[@mahoonna]

Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!

[@macarenarrieta]

wow, what charm! You are a charismatic man, sir! Thanks for teaching how to do this!

[@ChrisWilliams-fg9cz]

I used your tutorial to help me make my very first sugar nest today. Success! Thanks so much!

[@drewcarter6324]

How long does it keep?

[@shubhakannan9025]

Very well explained. Will definitely try

[@alexhutchins6161]

Thats pretty cool. Was lookinv for the version that used a electric blender to complain. But this is awesome!

[@vandana9279]

Thank you chef. I was actually looking if someone could mention the temperature for accuracy. Thank you again and a happy 2021 to you all.

[@RogueRamoth]

Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.

[@Nikkizucchini]

If you put the melted sugar in a wine or champagne glass, as it gets hard it would take form then you could use it as a sugar basket.

[@jeanellekerr1207]

Awesome and helpful video

[@palmares4567]

very nice everything is clear elaborated could use to any kind of dessert garnish presentation!

[@yolandasarmiento4209]

Que lindo,cuando ensaye espero,hacerlo parecido. Gracias hasta el proximo programa.

[@aliciawilliams8817]

You learn something new everyday.

[@ThisIsKiki1]

I got some on my hand and definitely have a different relationship with sugar now xD

[@lashakira23]

make sure it has a nice long big handle so you can handle jaj! immortal words from vahchef lol!! i love it!!

[@101airbourn]

Enjoyed this video.

[@shamraiz7]

really i like your presentation and work, very nice

[@heenakhan7298]

waao awesome chef thnks

[@farazadil2904]

Wow this is not as easy as you made fantastic thankx.

[@annapogosyants7229]

Thank You , VahChef !!! very beautiful video . I am learning to make karamel decoration . Super ! Have a nice Weekend !

[@haleyahr1475]

That's really cool. I'm gonna try that at some point.

[@WillPega2780]

That was awesome, thank you for sharing your techniques it help me a lot. Keep in touch!

[@codychamberlin5334]

This guy is so great

[@Gaiapoo]

Fantastic. Thank you for clearly explaining this method.

[@zuperbuysandvlogs]

I follow your recipes thanks

[@zarinabagga3445]

lovely video

[@aldy_Daily]

Thank you, it's an awesome this and tricks😁 to make garnish for dessert

[@michelle81477]

Awesome, thank you for sharing!

[@voda5130]

Perfect so much love ❤

[@SriNeththra]

When you did the "Chinese Toffee Bananas" video, I thought you'd teach us how to make this decoration too as many viewers had requested it. Im glad you did this. I've tasted a similar sweet called "Bombay Mitai" when I was small, you brought back those memories. :) It's amazing how you made it and was very attractive, thanks so much for the nice tips you gave in this video chef Sanjay Thumma!

[@mita116]

how do you explain so nicely??/I m going to try this

[@henrycatamisan9555]

Nice chef

[@lollipopzoo710]

Thank you very much

[@YouTubeQuora]

For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)

[@marzeenashaikh2458]

Wowww that's really so easy I will definitely try it Thankyou so much

[@YouTubeQuora]

That was just example of stiff sugar candy but its still available at my place in Gujarat Anyway you can use other flavor also or u may add flavored syrup while caramel sugar :)

[@FunwithlittleDaisy]

thank you chef.....It really solvsolved the mystery......thanks a lot........

[@vahrehvah]

Thanks 🙏

[@sunilbanali1806]

Nice amazing

[@sreelatharamesh6849]

Good 👌👌👌👌

[@artqueen691]

excellent video good job

[@MrSparklerbomb]

thanks Vahchef you made that look like Fun i can't wait to try that. also question can use flavor extracts be added to the Sugar i have an idea with 24 K Gold edible flakes and maybe some flavoring to be added. and yes i once got Hot Melted sugar on my fingers and i did do the dance of the 7 Veils

[@heidishepherd5326]

Love it! Thanks for showing an easy way to do it!

[@vahrehvah]

Heidi Patterson Thanks. Happy cooking

[@sanaaboussaidi3745]

very good video

[@azizayasmin8185]

Sir please upload isomalt work!

[@sureshraj4369]

Sir please say about cornstarch recipe please

oh very nice video ^^ thanks so much

[@BreeCrutch]

would've been nice to see you shape the spun sugar vs threading across bowl to already formed on a plate. Nice personality.

[@returnofthegmac9203]

I am gonna make some right now as I want some sweets Thanks

[@Wendy521968]

Thank you so very much!! This is awesome... I can't wait to try this... :)

[@marshataylor4086]

Fantastic

[@superchefsantosh]

very nice chef

[@sameenaabu1066]

Can we add colour to the sugar syrup to get coloured sugar thread ??😬pls reply

[@surayyahmuhammad1767]

love this video sooooooo gonna try it

[@ericnovello1484]

Great video - thanks so much! can't wait to check out the rest of your videos :)

[@vahrehvah]

Eric Novello Thanks. You can also check my website for recipes. Vahrehvah.com

[@JULi3T16]

Genius! Thank you for this video! It's very helpful

[@vahrehvah]

***** simple tricks we learn n cooking school

[@JULi3T16]

Well, not so simple I guess, cause I messed it all up. Maybe I'm real untalented or I really need to practice :D Anyway, thanks for your videos!

[@alexandrateodora6743]

Julie May

[@alexandrateodora6743]

Julie May no

[@NasirKhan-on6yl]

Thanks sir

[@jakegarvin3640]

Great video great chef accurate instructions very helpful aprecate it!

[@BryanDavidScott]

Great work, Chef. Thank you for sharing.

[@goldenorchids4112]

Loved it

[@luciabrunette]

Great, thanks!

[@ajackson1946]

Thank you

[@vahrehvah]

Thanks 🙏

[@JLlolfun]

Very helpful thank you. I'm going to give it a go with food colouring to make grass :)

[@JLlolfun]

It worked great!!!! It really did look like glass. I did it for Easter I put chocolate bunnies on top of the grass

[@purelisianthus]

awesome....thnk you chef

[@joseliasgonzales]

thank you chef. i too have a channel and I will used your video . Gastronomical NYC

[@Mmedi17]

Such a great video Thank you for showing us how to make spun sugar!

[@haiyenlethi7123]

each time i watch your video, i feel fun and you are funny, thanks!

[@vahrehvah]

hai yen le thi Thanks. Cooking is fun. Try it out. I am sure you will enjoy too...

[@mikenco]

Very clear, very informative. Thank you!

[@nareshbhat38]

Can I add lemon juice drop & green cardmom for flavour

[@Kaalokalawaia]

Thank you!

[@cstavish9470]

loved your video. Thanks.

[@alinadzuhan6442]

Good afternoon! Tell me please, did the threads, they began to melt?

[@hsha69]

I tried it but the caramel brakes when I want to form it into a ball

[@anynamebutmyrealone]

Is this actually the same process as with cotton candy? Anyway, thank you very much for a very clear and usefull video! Never mind, I just realised that he said it's like candy floss, which is probably the same.

[@mirmir7198]

I make lip gloss so I have candy flavor and I’m finna try this

[@morrisdancer11]

I have a bowl of iced water at my side, if I spill any on my skin it's straight into the bowl. It works.

[@mollybunny4039]

hello, would it be OK to add red food colouring to it? and thank you for the video it was much help!

[@fatimanoorahmad8720]

Sure why not?

[@keazergrishett3266]

Thank you for the video! Its easy to understand and youre really kind while explaining!

[@towanabucckeyroniify]

wonderful thank you

[@lonsdalebelt9645]

very good thank you

[@laurencegrenier901]

Thank you a lot!

[@jooo2153]

Thank you very much! This video so helpful 😀

[@sampathymanoharakariyawasa6574]

thank you chef

[@eswarballa8961]

You are great sanjay... :)

[@mysterio952]

do u like quickysession??

[@vivian5109]

I used sugar that was quite coarse, and it kept crystalizing.

[@lennonstewart4965]

try blitzing the coarse sugar in a food processor, and don't stir it too much while it's cooking.

[@Starpluslover]

could you please make video of mexican food :) especially Quesadillas

[@parikshitbiswas4992]

How long we can preserve spun sugar ball.

[@phdonme1]

Great info...Thx

[@ravenchick4201]

Wow you have a real talent... it looks beautiful! :) I will be trying this with my sister's help She's the baker in the family :)