Spun Sugar - Decoration Sugar - By Vahchef @ vahrehvah.com

[@PsycheBlood]

My favorite part is still "if you get any of this on your skin you will hate sugar so much you will never eat it again"

[@warpatato]

+PsycheBlood Have ya seen caramel burns? They are nasty

[@PsycheBlood]

+warpatato I have, I have also been burned by sugar and caramel. It's sort of common sense. But, also it's funny to me because who'd stop eating sugar.

[@fatimanoorahmad8720]

You can use gloves

[@jgp1294]

warpatato my mother is known for her flan and a few years back accidentally spilled the boiling caramel all over her hand (not sure how, I wasn’t there)...she has a Freddy Kruger hand now poor thing!

[@jasminemississo1796]

Honestly the first 3 months after this happened to me I literally hissed whenever I saw a pan 😂

[@kseniafedosova9169]

Wow, this is the prettiest spun sugar I have ever seen in my life.

[@meizigaodobson6144]

Can’t believe a Chinese tradition dish I would like to cook has now been taught by an Indian master chef. Hand in my respect. Thank you.

[@FuwaNekoNya]

You have enlightened me, i thank you from the bottom of my heart.

[@MrsBittersweetLove]

Out of all the videos I seen this is by far the easiest technique I seen. I need to do this for the Croquembouche. Thank you.

[@taizein1649]

MrsBittersweetLove does it last in room temperature? I’ve made spun sugar once and it started to melt after an hour.

[@MUZLIM1234]

This guy is so adorable! Thank you chef! You’re cute! Love your personality and smile 😊 going to try this soon for puff pastry tower

[@afbraganza]

Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...

[@theresal100]

So simple . Clear and so. Easy to learn from your video. Thanks for sharing

[@sophielorimer2818]

Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt

[@kainaatkhan7946]

Sophie Lorimer hey hie..can i kipp in refrigerator...for the best result

[@pandarush.]

How did you keep it from being all over your counter and walls? I'd like to try to make this, but afraid what I'll do to the kitchen.

[@cstavish9470]

Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀

[@franciscocendejas3555]

Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done

[@Nikkizucchini]

If you put the melted sugar in a wine or champagne glass, as it gets hard it would take form then you could use it as a sugar basket.

[@Peppermon22]

Love how happy you look. Thanks for the refresher video.

[@macarenarrieta]

wow, what charm! You are a charismatic man, sir! Thanks for teaching how to do this!

[@ChrisWilliams-fg9cz]

I used your tutorial to help me make my very first sugar nest today. Success! Thanks so much!

[@drewcarter6324]

How long does it keep?

[@palmares4567]

very nice everything is clear elaborated could use to any kind of dessert garnish presentation!

[@mahoonna]

Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!

[@vandana9279]

Thank you chef. I was actually looking if someone could mention the temperature for accuracy. Thank you again and a happy 2021 to you all.

[@RogueRamoth]

Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.

[@alexhutchins6161]

Thats pretty cool. Was lookinv for the version that used a electric blender to complain. But this is awesome!

[@yolandasarmiento4209]

Que lindo,cuando ensaye espero,hacerlo parecido. Gracias hasta el proximo programa.

[@shubhakannan9025]

Very well explained. Will definitely try

[@Gaiapoo]

Fantastic. Thank you for clearly explaining this method.

[@annapogosyants7229]

Thank You , VahChef !!! very beautiful video . I am learning to make karamel decoration . Super ! Have a nice Weekend !

[@marzeenashaikh2458]

Wowww that's really so easy I will definitely try it Thankyou so much

[@ThisIsKiki1]

I got some on my hand and definitely have a different relationship with sugar now xD

[@aldy_Daily]

Thank you, it's an awesome this and tricks😁 to make garnish for dessert

[@YouTubeQuora]

For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)

[@lashakira23]

make sure it has a nice long big handle so you can handle jaj! immortal words from vahchef lol!! i love it!!

[@shamraiz7]

really i like your presentation and work, very nice

[@aliciawilliams8817]

You learn something new everyday.

[@jeanellekerr1207]

Awesome and helpful video

[@haleyahr1475]

That's really cool. I'm gonna try that at some point.

[@Vidhirane92]

thank you chef.....It really solvsolved the mystery......thanks a lot........

[@vahrehvah]

Thanks 🙏

[@michelle81477]

Awesome, thank you for sharing!

[@heidishepherd5326]

Love it! Thanks for showing an easy way to do it!

[@vahrehvah]

Heidi Patterson Thanks. Happy cooking

[@SriNeththra]

When you did the "Chinese Toffee Bananas" video, I thought you'd teach us how to make this decoration too as many viewers had requested it. Im glad you did this. I've tasted a similar sweet called "Bombay Mitai" when I was small, you brought back those memories. :) It's amazing how you made it and was very attractive, thanks so much for the nice tips you gave in this video chef Sanjay Thumma!

[@Wendy521968]

Thank you so very much!! This is awesome... I can't wait to try this... :)

[@voda5130]

Perfect so much love ❤

[@101airbourn]

Enjoyed this video.

[@WillPega2780]

That was awesome, thank you for sharing your techniques it help me a lot. Keep in touch!

[@JULi3T16]

Genius! Thank you for this video! It's very helpful

[@vahrehvah]

***** simple tricks we learn n cooking school

[@JULi3T16]

Well, not so simple I guess, cause I messed it all up. Maybe I'm real untalented or I really need to practice :D Anyway, thanks for your videos!

[@alexandrateodora6743]

Julie May

[@alexandrateodora6743]

Julie May no

[@farazadil2904]

Wow this is not as easy as you made fantastic thankx.

[@jakegarvin3640]

Great video great chef accurate instructions very helpful aprecate it!

[@mita116]

how do you explain so nicely??/I m going to try this

[@Mmedi17]

Such a great video Thank you for showing us how to make spun sugar!

[@JLlolfun]

Very helpful thank you. I'm going to give it a go with food colouring to make grass :)

[@JLlolfun]

It worked great!!!! It really did look like glass. I did it for Easter I put chocolate bunnies on top of the grass

[@sameenaabu1066]

Can we add colour to the sugar syrup to get coloured sugar thread ??😬pls reply

[@haiyenlethi7123]

each time i watch your video, i feel fun and you are funny, thanks!

[@vahrehvah]

hai yen le thi Thanks. Cooking is fun. Try it out. I am sure you will enjoy too...

[@YouTubeQuora]

That was just example of stiff sugar candy but its still available at my place in Gujarat Anyway you can use other flavor also or u may add flavored syrup while caramel sugar :)

[@alinadzuhan6442]

Good afternoon! Tell me please, did the threads, they began to melt?

[@MrSparklerbomb]

thanks Vahchef you made that look like Fun i can't wait to try that. also question can use flavor extracts be added to the Sugar i have an idea with 24 K Gold edible flakes and maybe some flavoring to be added. and yes i once got Hot Melted sugar on my fingers and i did do the dance of the 7 Veils

[@mikenco]

Very clear, very informative. Thank you!

[@zuperbuysandvlogs]

I follow your recipes thanks

[@miskyloo887]

If I want to decorate a dessert with small fluffy balls of spun sugar and obviously can't spend time in the kitchen with guests waiting, what I do is make and form them into desired shape ahead of time, then gently lay them in a roomy plastic airtight container and then FREEZE them.. They stay beautifully crisp and should be removed from freezer and popped on the dessert just before they go out to your guests..

[@heenakhan7298]

waao awesome chef thnks

[@mollybunny4039]

hello, would it be OK to add red food colouring to it? and thank you for the video it was much help!

[@fatimanoorahmad8720]

Sure why not?

[@ericnovello1484]

Great video - thanks so much! can't wait to check out the rest of your videos :)

[@vahrehvah]

Eric Novello Thanks. You can also check my website for recipes. Vahrehvah.com

[@BryanDavidScott]

Great work, Chef. Thank you for sharing.

[@returnofthegmac9203]

I am gonna make some right now as I want some sweets Thanks

[@jooo2153]

Thank you very much! This video so helpful 😀

[@zarinabagga3445]

lovely video

[@henrycatamisan9555]

Nice chef

oh very nice video ^^ thanks so much

[@lollipopzoo710]

Thank you very much

[@ravenchick4201]

Wow you have a real talent... it looks beautiful! :) I will be trying this with my sister's help She's the baker in the family :)

[@codychamberlin5334]

This guy is so great

[@umerbilal7156]

Sir how do you manage caramel becomes too cool and getting problem to make another spun . Can we melt again the remaining caramel to make more spun

[@vahrehvah]

yes enjoy every day new recipes

[@umerbilal7156]

Thanx

[@artqueen691]

excellent video good job

[@fatmehbutto227]

You can put this in the frezer?

[@cstavish9470]

loved your video. Thanks.

[@nareshbhat38]

Can I add lemon juice drop & green cardmom for flavour

[@potatohuman5983]

me: cotton candy in quarantine

[@megilo9116]

same heree🤣🤣🤣🤣🤣🤣😘😘😘😘😘

[@islamicgirl9307]

😆

[@lameimsi]

“If you get any of this on ur skin you will hate sugar so much you will never eat it again” *i can’t kansksnjsnushudbue*

[@surayyahmuhammad1767]

love this video sooooooo gonna try it

[@morrisdancer11]

I have a bowl of iced water at my side, if I spill any on my skin it's straight into the bowl. It works.

[@keazergrishett3266]

Thank you for the video! Its easy to understand and youre really kind while explaining!

[@anynamebutmyrealone]

Is this actually the same process as with cotton candy? Anyway, thank you very much for a very clear and usefull video! Never mind, I just realised that he said it's like candy floss, which is probably the same.

[@sureshraj4369]

Sir please say about cornstarch recipe please

[@BreeCrutch]

would've been nice to see you shape the spun sugar vs threading across bowl to already formed on a plate. Nice personality.

[@vivian5109]

I used sugar that was quite coarse, and it kept crystalizing.

[@lennonstewart4965]

try blitzing the coarse sugar in a food processor, and don't stir it too much while it's cooking.

[@parikshitbiswas4992]

How long we can preserve spun sugar ball.

[@purelisianthus]

awesome....thnk you chef

[@goldenorchids4112]

Loved it

[@mysterio952]

do u like quickysession??

[@superchefsantosh]

very nice chef

[@sunilbanali1806]

Nice amazing

[@ejasmuhammed4355]

Chef ! tnx for this video. i got perfect consistency and it goes well . i impressed to my cousins made by a nest

[@azizayasmin8185]

Sir please upload isomalt work!

[@vroniloni8168]

This is a perfect Thank you so much!

[@vahrehvah]

Vroni Loni Thanks. Happy cooking

[@vroniloni8168]

Pleas i speak German;-)

[@eswarballa8961]

You are great sanjay... :)

[@nicholasaquino4029]

how long does this last?

[@desti1133]

How much sugar and how much water do you take?

[@luciabrunette]

Great, thanks!

[@sanaaboussaidi3745]

very good video

[@marshataylor4086]

Fantastic

[@ajackson1946]

Thank you

[@vahrehvah]

Thanks 🙏

[@phooltripathi600]

Sir it become sticky after some hour is there any method to escape from thi

[@Kaalokalawaia]

Thank you!

[@phdonme1]

Great info...Thx