Stanley Tucci Makes Fish Stew | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

“I love fish,” says actor and cookbook author Stanley Tucci. “I love stew. I love fish stew.” This version-stufato di pesce-is Italian in origin, but Tucci adds a little saffron as an homage to a French bouillabaisse.
Find Stanley’s recipe and shop NEW Tucci™ by GreenPan™ Exclusively at Williams Sonoma: bit.ly/3EupL5q
Recipe Link: bit.ly/3ZLMLXl

[@EmsaMun]

I always wanted to replicate the dinner from The Big Night. The cooking scenes in that movie were magnificent.

[@robertfunk2796]

in two minutes a number of basic cooking techniques have been demonstrated --- great job by a brilliant chef & actor

[@cablah3174]

Never mind the chicken I’ll have whatever Stanley is having!

[@beatrizlrodriguez1158]

Chef Stanley makes it easy and so delicious! thank you!

[@maryknight7969]

Fishermen at sea made this with olive oil, tomatoes, shallots, and chicken stock? Yes, I am having a little fun with that, but on the serious side, this is a classic! Reminds me of when I was living in San Francisco. Your kitchen is beautiful.

[@brentdsmith1]

The ™️s are OTT

[@robotkiller99]

I'm getting triggered seeing all the fish and shrimp he's not putting in the pot.