Steak and Guinness pie 🥧 

Ingredients
- 1kg diced beef (brisket and chuck work well)
- 1 carrot, diced
- 1 onion, diced
- 1 medium celeriac, diced (use potato if you can't find it)
- 1 can Guinness
- 2 tbsp flour
- Salt and pepper to taste
- 2 sprigs of rosemary, finely cut
- One sheet of puff pastry
- Egg for egg wash
- 2 tbsp cornflour
Method
1. In a large bowl, season your beef with salt and pepper and add your flour.
2. Toss the beef so it's completely covered in flour.
3. In a large heavy-based pot over medium-high heat, seal off your diced beef. You are going to need to do this in batches as you don't want to overcrowd the pan.
4. Once all of the beef is sealed off, remove from the pan and set aside.
5. Add your onions and let the pan come back to temperature. Then add your carrot and celeriac and season with salt. Cook this for 6-7 minutes and add your rosemary.
6. Add the beef back into the pan followed by your can of Guinness. Stir well and simmer for 1.5-2 hours or until the beef is fork tender.
7. Mix your cornflour with some water. Once it's dissolved, add it to the cooked beef mixture and stir until the gravy has thickened.
8. At this point, it's best to let the pie filling cool before you try and cover it with puff pastry. You can do this but it's best to wait as the heat from the filling starts to melt the butter in the puff.
9. Fill your pie dish to the top with the beef and gravy, and cover with a piece of puff pastry.
10. Brush with egg wash and bake and 180°c oven for 20-25 minutes or until the top is beautiful and golden. Enjoy!

[@rubssi8741]

That "BWUAH" at the end got me xD

[@angelespinoza4420]

🤣😂

[@spoilerzado]

same

[@gunnison3681]

That boy ain't right.

[@Hugelybased]

Sounded like Australian Hank Hill

[@sami3125]

I do the same when food is too hot right after cooking 🤣

[@crewe99]

Convinced The sound for “that’s fucking hot” is universal

[@JakeMDavey]

"A pie without pastry sides is just a casserole with a lid." - My Grandmother

[@roagegreow7671]

She knows the way

[@Kwisatz_HaderachXIII]

This is the way

[@Alex-cs9ty]

Your Grandmother knows what’s up.

[@BullRed07]

@@Kwisatz_HaderachXIII wat is this

[@dominitrov]

She knows Davey

[@OTTAOTTA64]

I love your iron pot with wooden lid!🤩

[@mr.quesoquesoqueso2333]

That’s what she said

[@NicotinePolitics]

Its the "Satake Nabe cast iron pot" i got the 24 cm one and it is very good and costs about 50 USD

[@adrianojames7903]

Brother , every dish you bring to life is the one I want to eat ! Well , after it cools down a bit .

[@CryptTonite1955]

Washed down with Black Gold, not Chianti !

[@shrimpymuscles8413]

This is my favorite breakfast. I am a 73 y/o lady from Kentucky. Old Southern breakfast: Country cured ham slices soaked in water to remove some salt then fried, skin and fat fried into cracklings, grease made into red eye gravy; scrambled eggs; sliced garden tomatoes; grits; buttermilk biscuits with red-eye gravy or wild blackberry jam and butter, or sorghum. Ty, love your vids.

[@dinahquillen9380]

And I bet you are thin as a rail, from another Kentuckian that grew up the same way.

[@shrimpymuscles8413]

@@dinahquillen9380 I was very thin until I got a job in Chicago and I started eating foods like the ppl there.

[@whclcdr]

Damn, that sounds like a breakfast my grandfather used to talk about

[@harryguilbert3820]

Eeewww

[@volley1414]

I love how he drops everything, says “yes chef” and runs😂

[@freddieellis8449]

That’s how we do it. If you ain’t on it like a shot, you’re gonna get Ramsay-ed! 😂😂😂

[@omcorc]

@@freddieellis8449 And when you have down time, are you expected to sharpen your knives? That’s an honest question.

[@freddieellis8449]

@@omcorc no, not really. I give my knives a quick hone every other day or when I feel the blade starting to drag a little. Aside from that, I get the whetstone out every other month and give them a proper sharpen. At home, the knives only need it every six months or so.

[@brianeasy9220]

I thought he’s the chef, but he always calls an operator as a chef so I’m confused

[@volsdeep9395]

I knew that bite at the end was about to be scorching hot 😂

[@orahendriks766]

Made this tonight and it was absolutely delicious! What a great and easy recipe

[@angeladeleon1164]

I love how neat and clean he prepares the ingredients and lined up in a tray while cooking.

[@MaxwellFaro]

This is probably the most appetizing dishes I’ve seen you make. I’ve never tried it but I’d love to.

[@EtopiaCA]

Tell us you hate asian cuisine without telling us

[@MaxwellFaro]

@@EtopiaCA Draw whatever conclusion you prefer. But, I love a lot of Asian dishes….. this one just looked incredible and I haven’t had a meat pie of any sort in a long time.

[@acebilbo]

​@@EtopiaCA Huh? Why's that?

[@tenwaystowearit]

I love how organized he is while cooking. I’ve learned a lot from him. Thanks Andy! ✌🏾

[@amygibbs7141]

Very nice

[@mariofernandez1171]

That reaction after he eats the piece of pie 🤣🤣

[@BlockO1904]

I like that your working-place is always clean 👍🏼

[@scottkingsley6905]

I love Andy’s sense of urgency.

[@johndowney8575]

As a Irishman i approve this pie!😂

[@johndowney8575]

@Fascist_Evie i love the Eng lish😂

[@StreamAlong_ryewind]

Classic reaction @ the end 🤣👍

[@JeremiePat]

I would love to see you doing a French "Coq au vin" ;)

[@mandachris7146]

I said the same thing!!

[@IronSufex]

More Irish food! Corned beef and cabbage or s shepherd's pie. I love your videos!

[@pdlbarrett812]

You Sir are absolutely wonderful. My favorite is. Whatever you cook! I wish I could eat mor than watch but it is a true joy to my heart. Thank you for sharing!

[@aleckpons2773]

Always blow on the pie.(every kiwi knows that)

[@vantilsley8633]

Safer community's new zealand

[@Zeachh]

Experienced Beef pie eater

[@mastabla3ta684]

You do not understand the assignment

[@DrewSpeedDemon]

Oh i thought i was always blow my uncle behind the gazebo at family functions. Anyone else have that weird famuly tradition?

[@Panache_P]

covid

[@jaycue7641]

My favorite dish is Al Pastor Street Tacos! I'd love to see your take on this classic Andy!

[@FoxItAll]

Amen

[@mrcantstop447]

Coq au vin my absolute favorite dish no arms hands down!!!!! 💯 🔥

[@suechapman6026]

I’ve never had that kind of beef pie, and being in California, I doubt I ever will - but, Andy, it looks SO BEAUTIFUL! Well done - AGAIN!

[@mhordijk0871]

Why not? Most ingredients are staples and the herbs and spices are quite common. Just throw it together, put it on the stove and forget about it for 2 to 3 hours. It's a stew. Not rocket science. Time is the most important ingredient.

[@angelapolhill-payne3006]

I want to come and dine at your restaurant!!! Everything you make looks amazing!!!

[@Елена-р9ю1д]

Шикарно ! Смотрела бы не отрываясь от такого мужа любящими глазами !

[@almiramaecainglet7714]

This is Day 1 for asking you to make your favorite dish, Chef Andy! ❤️

[@SonNaruto]

Beef wellington. I think your a right Brilliant chef, and thank you for sharing your talents with us.

[@leonardjoseph6309]

There is no one can compare the way they cook with this guy on KZbin.. you are the best in my book 🙏🙏🙏

[@tpalmer4829]

“ighs hogh!!!!!” Worst feeling ever!!! :(

[@probablynotdad6553]

Can't even taste the food anymore after that first bite of lava

[@dxzetakris]

Hey chef, can I pleaseeee get a plate of pierogis please ! Thanks ! From kris :)

[@andrewniedziela]

Yes!

[@princesswarrior6945]

Yes!

[@user-Artemis]

ほんとに美味しそう😍😍😍

[@seantaylor1167]

Well I Am Going To Be Giving This Dish A 10 Out Of 10 Everytime Sir! Looks Delicious!! Well Done

[@MrGravylegs]

I use your tray method for my mis en place Total game changer!! Thanks for that!!

[@hikru9295]

Can you do nasi lemak 🥺

[@computingsupportllc1889]

lol everyone has burn their mouth and still never learn the first time…

[@sritaran8753]

Chef pls make a lamb Wellington

[@ev06863]

Andy thank you for always including the recipe with these videos!!!! Will definitely be making this dish next month!!!!

[@WTFjonni]

I was singing while watching you cook... that looks so heavenly good

[@moms4class]

Show us how you use up that whole beef after you've chopped out that bit of steak

[@glatios]

Some maths here, 3+2 time’s the charm! Clam chowder for Greaty, chef!

[@frasermackenzie7275]

Definitely interesting to see his take on a clam chowder... Definitely would love to see the ingredients and results of his take on seafood chowder or seafood casserole.. this is the mellow version a Matty.. they are both great chefs

[@ianbassatt6361]

I love how you keep everything organized whenever my mom or dad cooks or even me it’s a complete mess 😂

[@abbiekenyon5942]

Remember to use Punctuation (,.":;!?/-) at the end of each complete thought. 2 or more sentences together with NO PUNCTUATION is called a run-on sentence. Punctuation separates your thoughts and ideas.

[@dawabbitt3079]

What was truly impressive was that he held that cutting board... WITH THE FINISHED PIE ON IT... by a corner! That takes some good grip strength! 👊

[@mattstyles]

A traditional Louisville, Kentucky “Hot Brown” ala the Brown Hotel in my beautiful hometown!! Thanks Andy. Your vids kick a ss

[@flanno]

Still waiting on me “bubble’n’squeak” chef

[@hurleyburley23]

First fail I've seen from this channel. That is not a pie! Stew with a lid.

[@bigwon5883]

I appreciate the chefs that take pride in their work.

[@robertpancham9019]

Much appreciated, including the recipes. How about a real challenge. Guyanese pepper pot. Love to see how u handle the spices!

[@JeffSouthEastLouisiana]

Looks incredible Chef. Going to try.

[@stevecam2109]

Love the tri colours 🇮🇪 and the creamy black stuff 👌

[@jbjb771]

Love all the dishes you have done so far,

[@JaneBarratt-iz3jk]

Lovely my husband do it same way but adds tom puree and orange juice for the last 30 mins it's fantastic

[@speed-of-heat]

I love the pure "joy" in your cooking! it's inspiring!

[@pattidrier9593]

Amazing that he has every ingredient and all the correct tools to make these awesome dishes!!!

[@chicagoresident973]

You're loved for your work and equally when a food is mentioned you snap to it with beautiful enthusiasm ☺️

[@TheDGsoccer]

Make plátanos rellenos!! One of my favorite dishes that not a lot of people know about

[@kimeverhart6253]

I really love to watch Chef Andy cook!! 😍

[@marianjarvis7162]

I've only eaten Beef Wellington one time and it was delicious, I would love to see you make it so than maybe I could. Thank you

[@elizabetheaton3882]

Never tried Guinness pie but it looks fantastic. Great share, thanks 👍

[@JohnMason-h9c]

Simple fore rib of beef, min three ribs, love the channel, BBQed my first tomahawk because of you’re channel 😂😘🤗😘

[@Sheriff_K]

That mise en place is IMPECCABLE 😱🤯👌🏼

[@gloriaroberts4523]

out of this world. must taste fabulous

[@rozeenamanjiyani9544]

Love the way you cook and present it

[@guineaconakry4295]

Wow that pie look damn delicious 😋

[@jackcarletonmusic8235]

Sooo good!!! Had a bit of leftover Guinness... A perfectly turned french omelette would sure help this hangover chef!! 😉🤘🤘

[@anakelly76512]

I love it when he is honing the 🔪 and drops them when an order is up.

[@jamesb3483]

Oh my goodness. That look amazing

[@glenharrison1410]

Splendid job nice stout pie look like a winter warmer

[@adyy462]

Love ur vids.... Just wanted to say that it wld be great if u add subtitles in ur shorts for the ingredients that u put in the recipie. 👍👍👍 Keep feeding....keep up the good work👍

[@hellogoodbye219]

It's cool to see him coat the beef with flour, so that when he sears it remains moist and tender inside.

[@GWSikes]

That looks outstanding!

[@TheJediGerman]

satisfying to watch how you do Mise En Place, so organized lol

[@Dgor1987]

Mise en place is always on point

[@jeffc2630]

My whole being was transported home for a minute. Thanks for that !

[@stevewright454]

Love to see your version of fried calimari and a nice spicy dip! Steven from Napa CA🍻

[@soarskieforeverg4641]

Greetings from Poland:) You are real Chef!

[@patrickhenry9521]

Salt Bae is more talented.

[@franksabatino7576]

Thanks chef. Your speed and confidence are inspiring. I'm wondering how you'd season a chicken and cashew chili.

[@nathaliek9451]

oooh! that looks like the perfect meal coming in from the snowstorm!

[@161803399LO]

Cette recette a l'air magnifique.

[@MichaelSaylor-y9d]

Looks fabulously delicious !

[@stevenhallett1989]

That looked amazing.

[@janettolway8538]

excellent, basic Mitch's mouth is watering, I'm sure!

[@sunnys3325]

That looks sooo damn GOOD!

[@markmarlatt1105]

A Monte Cristo is my absolute favorite! Would love to see what you do with it.

[@jeffwade1107]

That looks so good!

[@scottmccauslin3489]

my Grandma used to make the most awesome lamb stew with fresh soda bread. wish I could have learned her recipe before she passed! Give it a try??

[@DGTubbs]

Men that looks good! ... as always, of course. 😋

[@ethanlikesboats]

Can you please do traditional gnocci with pesto rosso? they are such a big part of my childhood and I always made them with my extended family

[@rastislavgardas7125]

Yes chef!!! Can you cook a Fish parmentier please.Thank you

[@DANSCARBOROUGH46]

Anything I’ve seen this man cooks looks amazing.

[@vincentdevos8982]

Id love to be your apprentice !! So much i csn learn !!

[@donandraemcnish1651]

Yea please cook shrimp and crawfish étouffée it’s my grandma favorite b4 she pass I would really appreciate it one love

[@Sherudons]

I'm a sucker for pie.. simple peasant meals make me happier than a 5 meal degustation dinner. Bangers and mash is my guilty one at home...

[@Cheryl510]

Love your videos

[@Srolick-hh6gz]

Would love to see some Hungarian stuffed cabbage my ultimate comfort food🤤

[@courtneystewart8006]

This looks SO GOOD

[@beautycirclepro]

That looks so good

[@JayDeeChannel]

Oh my lord, that’s looks so good!

[@vikkiirey1038]

That is a thing of beauty Chef😋

[@LoriCiani]

Hey chef, how about the great old Scottish dish of fish custard? My late mum used smoked haddock in the dish for extra flavour and colour. She served it with boiled potatoes and green veg. It was a tea time favourite.😊