Steak on a Gas Grill

[@ruben_is_bored8960]

Bro always makes me hungry 😋

[@joeblow9850]

What temp? Low? Medium heat??

[@AustinCDennis]

Considering the time between turns and flips, high heat is my guess. This is based on another video. Temp should be mentioned though.

[@Elithorn-h2c]

Looks Good.

[@eddievenuto1862]

I like gas grill better than charcoal

[@SIyMarbo]

good now… get in the kitchen and make me a sammich

[@PriscachiamakaOdom]

Am doing this Tomorrow 😊I love ur method

[@jaydial1010]

Hi heat? What’s the temp? 600?

[@j0sewar911]

your grates are upside down. flat side faces up so you’ll get more even contact. also steaks go at 10 and 2 o clock for diamond sear pattern

[@pb.pb.pb.pb.]

Low, medium or high heat??

[@brendo.trxpin]

I wish ma dad was like u he makes a good meal and we have to do the dishes

[@shiugen676]

What thickness would you say were those fillet steaks?

[@domboboy1997]

What temp

[@bocadog3]

The highest you can get

[@marcreyes7474]

What’s the temp set at?

[@hoodflix7544]

500-600

[@drew8393]

No need for steak seasoning. Salt, pepper and maybe a little garlic powder is all you need. Salt alone is sufficient for a phenomenal tasting steak.

[@mrsillystrings4075]

Unless you are using THE KEG steak seasoning 👍🏻

[@richardramu4908]

What is the name of that seasoning in your video? It was on the screen so fast

[@itawambamingo]

Yum!

[@MicaiahAckerman]

Will this work for tbone

[@juanvasquez3648]

lid closed or open?

[@HuNNybUnnY2151]

open

[@allenwells9689]

🐝

[@DCTONY159]

Is this the best way to cook a steak I prefer mine well done?🤔

[@bamfxfrnzyofficialgaming]

Grill lines are amatuer hour. Jk but i do prefer to have mine that color edge to edge. But to each their own. If you love it you love it good job

[@MrGroganmeister]

That’s a beautiful cut of meat and beautifully cooked.

[@EireHammer]

Propane and propane accessories!!!

[@kallixo]

did your wife divorce

[@KamKollectKalls]

Make sure your food is cooked thoroughly ...be patient

[@Hunter-dd6cl]

cooked thoroughly is gross and will not be condoned here

[@KamKollectKalls]

@@Hunter-dd6cl I guess that's what an impatient savage would say

[@alexbelaid8860]

13 minutes

[@jimrich1764]

Call it over medium and throw it in the trash

[@R.Gsolo365]

😂😂😂 damn it man

[@jimrich1764]

@@R.Gsolo365damn forgot I posted this comment. I take it back. I’d eat it and be thankful.

[@occiferfigpucker4840]

Those grill marks were weak.

[@IDC-Bayern]

Please pin 📌

[@Garrettthebanana]

First

[@mrs3378]

Raw

[@bababooey4377]

Medium rare*

[@ilijakrivokapic338]

Zasto ga uopste "peces" pojedi ga odmah sirovo...!!😂😂

[@gwarrichmond6232]

🏳️‍🌈🥩 *!!!!!!!!*

[@markyg8946]

I can’t take anyone seriously that doesn’t know how to cook meat shits pink bro 😂 which means it’s raw anyone that eats raw meat should be in jail

[@jakepowell1120]

Pink means it's raw is probably least intelligent thing I've ever seen

[@markyg8946]

@@jakepowell1120 if it’s pink it’s not cooked where I come from that means it’s still raw

[@justinwright1745]

Bro just say you don’t know anything about steak. Where you come from clearly doesn’t either. Call it raw if you want, but that is really stupid for one. The only reason we cook meat is to get the bacteria out. You can literally eat high quality steak tartare with 0 consequences lmaoooo. Either way there is the same harmful bacteria in that RARE steak as a well done, ZERO. so you aren’t healthier in any fashion. So eating it well done does one thing, make your meat tough as fuck with most of the juice and fat cooked out of it. So you get less flavor, no tenderness, and possibly a burnt crust too. There’s a reason why every reputable chef cooks it rare to medium rare… it’s not because they don’t like raw meat goofball. Now please stop torturing those tastebuds and try a real steak, me and the science promise you won’t get sick.

[@justinwright1745]

@@jakepowell1120 definitely not an accurate comment to say the least lol

[@jakepowell1120]

@@markyg8946 where you come from people must not be very bright