Pasquale Sciarappa from OrsaraRecipes makes Steak Pizzaiola. Filmed live on November 6th 2023. #Food #Live
Пікірлер: 137
@frankcarabellese339810 ай бұрын
Where do you get merchandise of Pasquale.?
@morepasqualesciarappa10 ай бұрын
My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
@MassimoFox4 ай бұрын
Great job keep up the good work Salute Signore Pasquale
@millionairementality_4 ай бұрын
Outstanding. God Bless You!
@teddyrivas10826 ай бұрын
God Bless you and your Familia! 🎉🎉🎉❤😊😅
@teddyrivas10826 ай бұрын
Both! The stem for soups, and the leafs for everything else
@teddyrivas10826 ай бұрын
Watching from New Jersey!
@vilmariemartinez68633 ай бұрын
From New Jersey. Love steak.
@denisemakarius39632 ай бұрын
Love this so much . Look be your calendar❤
@JohnLee-dn5hq2 ай бұрын
Angelo ..... jamaica love his cooking
@intertubicular10 ай бұрын
I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
@elviradelrio2386 ай бұрын
I love everything he makes he is funny. He is good and very clean and cooking. Thank you.
@lourdesdesousa85257 ай бұрын
I’m watching from Canadá loving it❤
@teddyrivas10826 ай бұрын
Hello Mr. Pasquale a bon natale!
@tommcneil54907 ай бұрын
Tom from New Brunswick canada, loving your show
@jeantricarico34084 ай бұрын
I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y
@nunyabiznes_mmm882 ай бұрын
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under
@brunoruffini61098 ай бұрын
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
@RIO-..5 ай бұрын
Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...
@ninanozza24278 ай бұрын
Watching from Canada 🇨🇦
@laurakagan834Ай бұрын
Mmm looks delicious. Love my steak medium rare. Great recipe ❤
@robertdominguez50826 ай бұрын
I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.
@OscarWilliams-dv6yo2 ай бұрын
Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️
@OscarWilliams-dv6yo2 ай бұрын
I Like Rib Eye And T-Bone 🥩🌶️♥️☮️
@virginiahuls90014 ай бұрын
Looks delicious wish i could eat some right now😊
@jackdorsey485010 ай бұрын
Maestro bring back the written recipes pleased...
@maryshkamiceli83888 ай бұрын
My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.
@lindalewis709810 ай бұрын
Another great recipe. Thanks Chef.
@moiramackay908510 ай бұрын
I always enjoy watching your food journeys.. so familial and incredibly tasty
@brianpotter213510 ай бұрын
This looks amazing! I wish he cooked for me! Wife is a lucky lady
@juanacevedo82367 ай бұрын
I love you show
@paolamejia982610 ай бұрын
Awww l9ve seeing him from the Bay Area
@Patrick.mbbbbb9 ай бұрын
We are big and!! You remind me of my grandmother ❤
@maureenelam56492 ай бұрын
A beautiful God blessed man God's glory shows all over him
@teddyrivas10826 ай бұрын
Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊
@BobMasucci5 ай бұрын
Delicioso ❤❤Salute Pasquale..
@alfredacaudle33748 ай бұрын
I so need to make this.😮
@PeterImpe8 ай бұрын
Many greats from Belgium. For a great chief
@somayaghaly8859 ай бұрын
❤❤❤
@antaresbiondi145910 ай бұрын
Ottimo Pasquale 👍 complimenti 👏😋💯🤗
@robertfontana80519 ай бұрын
You are awesome 3:44
@janegraziano17475 ай бұрын
N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
@teddyrivas10826 ай бұрын
Medium Well!
@deborahgallello70627 ай бұрын
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
@JohnJones-rj7hy7 ай бұрын
My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale
@deborahgallello70627 ай бұрын
@@JohnJones-rj7hy my grandmother name was Pasqualina.
@debravogt71398 ай бұрын
I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.
@abdrahmanmoujtahid27618 ай бұрын
Lovely recept.thanke you
@brianwebb7109Ай бұрын
London Ontario Canada
@jackieanctil4747 ай бұрын
I am watching from Virginia, love your videos and recipes!!
@teddyrivas10828 ай бұрын
A chin chin bona'tale Pasquale! From New Jersey!
@johnzink330910 ай бұрын
thx
@carolmccue31157 ай бұрын
❤❤❤❤❤❤❤❤❤❤
@apylinski10 ай бұрын
Jesup, GA
@teddyrivas10826 ай бұрын
Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!
@danielagonzalezbolliger703010 ай бұрын
Saluti dalla spagna!
@marchelleharris484210 ай бұрын
Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊
@LeelaLu710 ай бұрын
Vancouver Island, BC Canada
@fvanmaanenfvm10 ай бұрын
greetings from the netherlands👍
@speedy4237 ай бұрын
I use the oregano flower for seasoning and roll the leaves up and smoke them.
@feliciabarosa25533 ай бұрын
It’s 1:59 here in Florida
@troygamboni138310 ай бұрын
Yes, ribeye
@teddyrivas10828 ай бұрын
We use both, but most people use the dry leaves!
@robertcorrigan381610 ай бұрын
Lake Worth, Florida.
@lindakrawiec67247 ай бұрын
Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮
@maureenelam56492 ай бұрын
Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman
@nicholasleonardo4788Ай бұрын
I see you got a nice new stove.😊
@troygamboni138310 ай бұрын
Minnesota
@feliciabarosa25533 ай бұрын
I’m in Florida
@305Alligator10 ай бұрын
Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.
@manuelavila8774 ай бұрын
How can I buy your stuff? Send me the link please
@patriciafagan516510 ай бұрын
Lancaster Ca Did he say he was from Proza ???
@ronaldbaker30478 ай бұрын
Mississippi
@denisemakarius39632 ай бұрын
Florida
@debravogt71398 ай бұрын
Ribeye and Porterhouse, but I like the tomahawk on a grill!
@AnthonyMikesicАй бұрын
How long do you boil the tomatoes to peel them
@lindamaldonado92406 ай бұрын
Use the leaves off the flower of the Oregon
@alfredacaudle33748 ай бұрын
Ribeye , I like mine running around lol.
@vilmariemartinez6863Ай бұрын
Favorite steak is rib eye
@gypsygirl7317 ай бұрын
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
@laurakagan834Ай бұрын
Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage
@darleneleonard25310 ай бұрын
Darlene Leonard from napoleonville Louisiana
@roseanneberrios717410 ай бұрын
Favorite brand of pasta Barilla.
@BernadetteJohnsonThompson2 ай бұрын
Sacramento Ca
@gypsygirl7317 ай бұрын
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
@JohnJones-rj7hy7 ай бұрын
Hello Chef Pasquale, are you a Campobassan?
@mariemusto50017 ай бұрын
I have the same mopina hanging on my stove. 😅
@AuntPeggy10197 ай бұрын
oregano. i used the leaves from my plant.
@vilmariemartinez68633 ай бұрын
What’s the thickenes of the steak?
@vilmariemartinez68633 ай бұрын
Is the fire low?
@sybilreneemcgowan147210 ай бұрын
Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years
@lindakrawiec67247 ай бұрын
New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .
@lindakrawiec67247 ай бұрын
And BRilla pasta .
@lindakrawiec67247 ай бұрын
After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅
@g-the-becoming344310 ай бұрын
Nice but I think u forgot ur Basil leaves
@AnthonyMikesicАй бұрын
What type of steak
@vilmariemartinez68633 ай бұрын
What brand olive oil.
@edwardstevensjr950610 ай бұрын
I like my steak medium rare my favorite steak is the ribeye
@vilmariemartinez68633 ай бұрын
Salud …
@georgehenry653910 ай бұрын
This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….