Steak Pizzaiola by Pasquale Sciarappa

[@frankcarabellese3398]

Where do you get merchandise of Pasquale.?

[@morepasqualesciarappa]

My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144

[@teddyrivas1082]

God Bless you and your Familia! 🎉🎉🎉❤😊😅

[@teddyrivas1082]

Both! The stem for soups, and the leafs for everything else

[@teddyrivas1082]

Watching from New Jersey!

[@MassimoFox]

Great job keep up the good work Salute Signore Pasquale

[@teddyrivas1082]

Hello Mr. Pasquale a bon natale!

[@intertubicular]

I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!

[@brunoruffini6109]

You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.

[@denisemakarius3963]

Love this so much . Look be your calendar❤

[@vilmariemartinez6863]

From New Jersey. Love steak.

[@millionairementality_]

Outstanding. God Bless You!

[@elviradelrio238]

I love everything he makes he is funny. He is good and very clean and cooking. Thank you.

[@moiramackay9085]

I always enjoy watching your food journeys.. so familial and incredibly tasty

[@jeantricarico3408]

I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y

[@lindalewis7098]

Another great recipe. Thanks Chef.

[@nunyabiznes_mmm88]

I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under

[@JohnLee-dn5hq]

Angelo ..... jamaica love his cooking

[@deborahgallello7062]

I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!

[@JohnJones-rj7hy]

My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale

[@deborahgallello7062]

@@JohnJones-rj7hy my grandmother name was Pasqualina.

[@Kiskadee8388]

My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.

[@OscarWilliams-dv6yo]

Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️

[@OscarWilliams-dv6yo]

I Like Rib Eye And T-Bone 🥩🌶️♥️☮️

[@robertdominguez5082]

I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.

[@brianpotter2135]

This looks amazing! I wish he cooked for me! Wife is a lucky lady

[@jackdorsey4850]

Maestro bring back the written recipes pleased...

[@RIO-..]

Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...

[@lorrainedaniels2600]

The food looks great

[@ninanozza2427]

Watching from Canada 🇨🇦

[@virginiahuls9001]

Looks delicious wish i could eat some right now😊

[@laurakagan834]

Mmm looks delicious. Love my steak medium rare. Great recipe ❤

[@vilmariemartinez6863]

Steaks looks delicious

[@PeterImpe]

Many greats from Belgium. For a great chief

[@fvanmaanenfvm]

greetings from the netherlands👍

[@jackieanctil474]

I am watching from Virginia, love your videos and recipes!!

[@paolamejia9826]

Awww l9ve seeing him from the Bay Area

[@lourdesdesousa8525]

I’m watching from Canadá loving it❤

[@alfredacaudle3374]

I so need to make this.😮

[@abdrahmanmoujtahid2761]

Lovely recept.thanke you

[@juanacevedo8236]

I love you show

[@tommcneil5490]

Tom from New Brunswick canada, loving your show

[@sandymatza]

Hello from West Berlin , New Jersey. 👋

[@teddyrivas1082]

Medium Well!

[@Patrick.mbbbbb]

We are big and!! You remind me of my grandmother ❤

[@marchelleharris4842]

Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊

[@janegraziano1747]

N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@robertfontana8051]

You are awesome 3:44

[@teddyrivas1082]

A chin chin bona'tale Pasquale! From New Jersey!

[@antaresbiondi1459]

Ottimo Pasquale 👍 complimenti 👏😋💯🤗

[@305Alligator]

Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.

[@feliciabarosa2553]

It’s 1:59 here in Florida

[@teddyrivas1082]

Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!

[@johnzink3309]

thx

[@teddyrivas1082]

Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊

[@lindakrawiec6724]

Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮

[@apylinski]

Jesup, GA

[@somayaghaly885]

❤❤❤

[@feliciabarosa2553]

I’m in Florida

[@maureenelam5649]

Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman

[@debravogt7139]

I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.

[@patriciafagan5165]

Lancaster Ca Did he say he was from Proza ???

[@manuelavila877]

How can I buy your stuff? Send me the link please

[@troygamboni1383]

Yes, ribeye

[@carolmccue3115]

❤❤❤❤❤❤❤❤❤❤

[@BobMasucci]

Delicioso ❤❤Salute Pasquale..

[@danielagonzalezbolliger7030]

Saluti dalla spagna!

[@robertcorrigan3816]

Lake Worth, Florida.

[@AnthonyMikesic]

How long do you boil the tomatoes to peel them

[@maureenelam5649]

A beautiful God blessed man God's glory shows all over him

[@nicholasleonardo4788]

I see you got a nice new stove.😊

[@speedy423]

I use the oregano flower for seasoning and roll the leaves up and smoke them.

[@brianwebb7109]

London Ontario Canada

[@jeanknower9015]

Monday what time Eastern??

[@LeelaLu7]

Vancouver Island, BC Canada

[@troygamboni1383]

Minnesota

[@ronaldbaker3047]

Mississippi

[@vilmariemartinez6863]

Is the fire low?

[@teddyrivas1082]

We use both, but most people use the dry leaves!

[@gypsygirl731]

Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese

[@vilmariemartinez6863]

What’s the thickenes of the steak?

[@roseanneberrios7174]

Favorite brand of pasta Barilla.

[@lindamaldonado9240]

Use the leaves off the flower of the Oregon

[@AnthonyMikesic]

What type of steak

[@jeanknower9015]

How long do you actually cook the steak? V important…..

[@vilmariemartinez6863]

What brand olive oil.

[@gypsygirl731]

❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish

[@JohnJones-rj7hy]

Hello Chef Pasquale, are you a Campobassan?

[@denisemakarius3963]

Florida

[@lindakrawiec6724]

New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .

[@lindakrawiec6724]

And BRilla pasta .

[@lindakrawiec6724]

After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅

[@vilmariemartinez6863]

Favorite steak is rib eye

[@BernadetteJohnsonThompson]

Sacramento Ca

[@Jesse-v7d]

qick, qick, qick, Come on pasquale.

[@mariemusto5001]

I have the same mopina hanging on my stove. 😅

[@debravogt7139]

Ribeye and Porterhouse, but I like the tomahawk on a grill!

[@vilmariemartinez6863]

Salud …

[@g-the-becoming3443]

Nice but I think u forgot ur Basil leaves

[@alfredacaudle3374]

Ribeye , I like mine running around lol.

[@darleneleonard253]

Darlene Leonard from napoleonville Louisiana

[@brendastanton38]

Who is the young man videoing for you.

[@sybilreneemcgowan1472]

Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years

[@georgehenry6539]

This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….

[@marchelleharris4842]

Look again. It says November 6 not 16.

[@Jesse-v7d]

Watching from your back yard.

[@laurakagan834]

Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage