Steak Pizzaiola by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Steak Pizzaiola.
Filmed live on November 6th 2023.
#Food #Live

[@frankcarabellese3398]

Where do you get merchandise of Pasquale.?

[@morepasqualesciarappa]

My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144

[@MassimoFox]

Great job keep up the good work Salute Signore Pasquale

[@teddyrivas1082]

Both! The stem for soups, and the leafs for everything else

[@teddyrivas1082]

God Bless you and your Familia! 🎉🎉🎉❤😊😅

[@teddyrivas1082]

Watching from New Jersey!

[@millionairementality_]

Outstanding. God Bless You!

[@intertubicular]

I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!

[@brunoruffini6109]

You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.

[@denisemakarius3963]

Love this so much . Look be your calendar❤

[@vilmariemartinez6863]

From New Jersey. Love steak.

[@elviradelrio238]

I love everything he makes he is funny. He is good and very clean and cooking. Thank you.

[@teddyrivas1082]

Hello Mr. Pasquale a bon natale!

[@JohnLee-dn5hq]

Angelo ..... jamaica love his cooking

[@nunyabiznes_mmm88]

I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under

[@jackdorsey4850]

Maestro bring back the written recipes pleased...

[@RIO-..]

Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...

[@tommcneil5490]

Tom from New Brunswick canada, loving your show

[@maryshkamiceli8388]

My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.

[@OscarWilliams-dv6yo]

Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️

[@OscarWilliams-dv6yo]

I Like Rib Eye And T-Bone 🥩🌶️♥️☮️

[@jeantricarico3408]

I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y

[@lourdesdesousa8525]

I’m watching from Canadá loving it❤

[@ninanozza2427]

Watching from Canada 🇨🇦

[@brianpotter2135]

This looks amazing! I wish he cooked for me! Wife is a lucky lady

[@robertdominguez5082]

I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.

[@moiramackay9085]

I always enjoy watching your food journeys.. so familial and incredibly tasty

[@laurakagan834]

Mmm looks delicious. Love my steak medium rare. Great recipe ❤

[@paolamejia9826]

Awww l9ve seeing him from the Bay Area

[@maureenelam5649]

A beautiful God blessed man God's glory shows all over him

[@teddyrivas1082]

Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊

[@lindalewis7098]

Another great recipe. Thanks Chef.

[@virginiahuls9001]

Looks delicious wish i could eat some right now😊

[@Patrick.mbbbbb]

We are big and!! You remind me of my grandmother ❤

[@deborahgallello7062]

I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!

[@JohnJones-rj7hy]

My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale

[@deborahgallello7062]

@@JohnJones-rj7hy my grandmother name was Pasqualina.

[@juanacevedo8236]

I love you show

[@antaresbiondi1459]

Ottimo Pasquale 👍 complimenti 👏😋💯🤗

[@BobMasucci]

Delicioso ❤❤Salute Pasquale..

[@robertfontana8051]

You are awesome 3:44

[@debravogt7139]

I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.

[@alfredacaudle3374]

I so need to make this.😮

[@jackieanctil474]

I am watching from Virginia, love your videos and recipes!!

[@PeterImpe]

Many greats from Belgium. For a great chief

[@teddyrivas1082]

Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!

[@teddyrivas1082]

A chin chin bona'tale Pasquale! From New Jersey!

[@somayaghaly885]

❤❤❤

[@janegraziano1747]

N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@marchelleharris4842]

Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊

[@abdrahmanmoujtahid2761]

Lovely recept.thanke you

[@maureenelam5649]

Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman

[@danielagonzalezbolliger7030]

Saluti dalla spagna!

[@teddyrivas1082]

Medium Well!

[@johnzink3309]

thx

[@brianwebb7109]

London Ontario Canada

[@fvanmaanenfvm]

greetings from the netherlands👍

[@carolmccue3115]

❤❤❤❤❤❤❤❤❤❤

[@apylinski]

Jesup, GA

[@troygamboni1383]

Yes, ribeye

[@LeelaLu7]

Vancouver Island, BC Canada

[@speedy423]

I use the oregano flower for seasoning and roll the leaves up and smoke them.

[@305Alligator]

Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.

[@teddyrivas1082]

We use both, but most people use the dry leaves!

[@feliciabarosa2553]

It’s 1:59 here in Florida

[@robertcorrigan3816]

Lake Worth, Florida.

[@nicholasleonardo4788]

I see you got a nice new stove.😊

[@lindakrawiec6724]

Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮

[@troygamboni1383]

Minnesota

[@feliciabarosa2553]

I’m in Florida

[@gypsygirl731]

❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish

[@ronaldbaker3047]

Mississippi

[@denisemakarius3963]

Florida

[@debravogt7139]

Ribeye and Porterhouse, but I like the tomahawk on a grill!

[@roseanneberrios7174]

Favorite brand of pasta Barilla.

[@patriciafagan5165]

Lancaster Ca Did he say he was from Proza ???

[@lindamaldonado9240]

Use the leaves off the flower of the Oregon

[@darleneleonard253]

Darlene Leonard from napoleonville Louisiana

[@vilmariemartinez6863]

Favorite steak is rib eye

[@laurakagan834]

Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage

[@manuelavila877]

How can I buy your stuff? Send me the link please

[@gypsygirl731]

Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese

[@alfredacaudle3374]

Ribeye , I like mine running around lol.

[@BernadetteJohnsonThompson]

Sacramento Ca

[@AuntPeggy1019]

oregano. i used the leaves from my plant.

[@AnthonyMikesic]

How long do you boil the tomatoes to peel them

[@JohnJones-rj7hy]

Hello Chef Pasquale, are you a Campobassan?

[@mariemusto5001]

I have the same mopina hanging on my stove. 😅

[@edwardstevensjr9506]

I like my steak medium rare my favorite steak is the ribeye

[@sybilreneemcgowan1472]

Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years

[@vilmariemartinez6863]

Salud …

[@robertcorrigan3816]

Medium-Rare to Meduim

[@lindakrawiec6724]

New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .

[@lindakrawiec6724]

And BRilla pasta .

[@lindakrawiec6724]

After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅

[@robertcorrigan3816]

Porterhouse Steak

[@g-the-becoming3443]

Nice but I think u forgot ur Basil leaves

[@wesleywarsmith1113]

No, we like it rare as well.

[@vilmariemartinez6863]

Is the fire low?

[@vilmariemartinez6863]

What’s the thickenes of the steak?

[@georgehenry6539]

This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….

[@marchelleharris4842]

Look again. It says November 6 not 16.

[@feliciabarosa2553]

Leaves

[@anthonyorlando5322]

TEXAS

[@vilmariemartinez6863]

What brand olive oil.

[@feliciabarosa2553]

Rib eye also

[@AnthonyMikesic]

What type of steak