Steak Pizzaiola by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Steak Pizzaiola.
Filmed live on November 6th 2023.
#Food #Live

[@frankcarabellese3398]

Where do you get merchandise of Pasquale.?

[@morepasqualesciarappa]

My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144

[@MassimoFox]

Great job keep up the good work Salute Signore Pasquale

[@millionairementality_]

Outstanding. God Bless You!

[@teddyrivas1082]

Both! The stem for soups, and the leafs for everything else

[@teddyrivas1082]

Watching from New Jersey!

[@denisemakarius3963]

Love this so much . Look be your calendar❤

[@elviradelrio238]

I love everything he makes he is funny. He is good and very clean and cooking. Thank you.

[@brunoruffini6109]

You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.

[@moiramackay9085]

I always enjoy watching your food journeys.. so familial and incredibly tasty

[@lourdesdesousa8525]

I’m watching from Canadá loving it❤

[@lindalewis7098]

Another great recipe. Thanks Chef.

[@jeantricarico3408]

I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y

[@tommcneil5490]

Tom from New Brunswick canada, loving your show

[@teddyrivas1082]

Hello Mr. Pasquale a bon natale!

[@OscarWilliams-dv6yo]

Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️

[@OscarWilliams-dv6yo]

I Like Rib Eye And T-Bone 🥩🌶️♥️☮️

[@paolamejia9826]

Awww l9ve seeing him from the Bay Area

[@robertdominguez5082]

I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.

[@brianpotter2135]

This looks amazing! I wish he cooked for me! Wife is a lucky lady

[@maryshkamiceli8388]

My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.

[@laurakagan834]

Mmm looks delicious. Love my steak medium rare. Great recipe ❤

[@deborahgallello7062]

I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!

[@JohnJones-rj7hy]

My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale

[@deborahgallello7062]

@@JohnJones-rj7hy my grandmother name was Pasqualina.

[@juanacevedo8236]

I love you show

[@Patrick.mbbbbb]

We are big and!! You remind me of my grandmother ❤

[@teddyrivas1082]

Medium Well!

[@abdrahmanmoujtahid2761]

Lovely recept.thanke you

[@intertubicular]

I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!

[@somayaghaly885]

❤❤❤

[@PeterImpe]

Many greats from Belgium. For a great chief

[@brianwebb7109]

London Ontario Canada

[@apylinski]

Jesup, GA

[@alfredacaudle3374]

I so need to make this.😮

[@debravogt7139]

I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.

[@carolmccue3115]

❤❤❤❤❤❤❤❤❤❤

[@antaresbiondi1459]

Ottimo Pasquale 👍 complimenti 👏😋💯🤗

[@marchelleharris4842]

Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊

[@teddyrivas1082]

Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!

[@maureenelam5649]

Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman

[@janegraziano1747]

N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@LeelaLu7]

Vancouver Island, BC Canada

[@danielagonzalezbolliger7030]

Saluti dalla spagna!

[@robertfontana8051]

You are awesome 3:44

[@johnzink3309]

thx

[@troygamboni1383]

Yes, ribeye

[@teddyrivas1082]

We use both, but most people use the dry leaves!

[@robertcorrigan3816]

Lake Worth, Florida.

[@ronaldbaker3047]

Mississippi

[@feliciabarosa2553]

It’s 1:59 here in Florida

[@305Alligator]

Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.

[@patriciafagan5165]

Lancaster Ca Did he say he was from Proza ???

[@lindakrawiec6724]

Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮

[@denisemakarius3963]

Florida

[@nicholasleonardo4788]

I see you got a nice new stove.😊

[@darleneleonard253]

Darlene Leonard from napoleonville Louisiana

[@roseanneberrios7174]

Favorite brand of pasta Barilla.

[@vilmariemartinez6863]

Favorite steak is rib eye

[@manuelavila877]

How can I buy your stuff? Send me the link please

[@gypsygirl731]

❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish

[@alfredacaudle3374]

Ribeye , I like mine running around lol.

[@AnthonyMikesic]

How long do you boil the tomatoes to peel them

[@laurakagan834]

Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage

[@BernadetteJohnsonThompson]

Sacramento Ca

[@sybilreneemcgowan1472]

Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years

[@AuntPeggy1019]

oregano. i used the leaves from my plant.

[@gypsygirl731]

Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese

[@vilmariemartinez6863]

What’s the thickenes of the steak?

[@vilmariemartinez6863]

Salud …

[@g-the-becoming3443]

Nice but I think u forgot ur Basil leaves

[@vilmariemartinez6863]

What brand olive oil.

[@lindakrawiec6724]

New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .

[@lindakrawiec6724]

And BRilla pasta .

[@lindakrawiec6724]

After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅

[@AnthonyMikesic]

What type of steak

[@robertcorrigan3816]

Porterhouse Steak

[@robertcorrigan3816]

Medium-Rare to Meduim

[@georgehenry6539]

This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….

[@marchelleharris4842]

Look again. It says November 6 not 16.

[@feliciabarosa2553]

Rib eye also

[@brendastanton38]

Who is the young man videoing for you.

[@wesleywarsmith1113]

No, we like it rare as well.

[@anthonyorlando5322]

TEXAS

[@dannykeane6565]

Washington DC

[@feliciabarosa2553]

Med

[@feliciabarosa2553]

Ricotta salada

[@CD-hc5ds]

I luv this guy! Looks great but unfortunately Bidenomics has plain ol hamburger at the price of what Ribeyes used to be (aprox $6.lb bucks) now their what $12.lb-$15.lb? We'll have to pass on the $60 Ribeye dinner & stick to the $20 spaghetti dinner. Thanks Biden 🤬

[@auraterry3548]

Oh please that's world wide.No.politics please

[@maxinesolomon4643]

Handles sticking out. Making me nervous

[@feliciabarosa2553]

Me to rib eye

[@vilmariemartinez6863]

Rib eye

[@lisafleet6155]

Medium

[@vitovario5010]

Hey camera guy zip it .

[@petemoss9693]

Camera man talks too much - guess he wants one of those steaks

[@vilmariemartinez6863]

Médium rare steak

[@carolmccue3115]

Buffalo new york

[@lindakrawiec6724]

Awww ur not sharing with camera guy ?? 😮 Just for you and ur wife? Mmm

[@debragallagher8658]

Ohio

[@jdub8766]

I think a barrel is a gorilla dish.

[@PK-ne8hk]

Please get a go pro not a cell for videos plus not professional unlike chef. It will make a much better show.

[@michaelfaretta3854]

Young Mr Sciarappa, your voice adds nothing to the video plus the decibel level is twice as high with your voice. I only watch these videos to see the master cook.

[@frankdemaria7766]

What’s the name of the cookware Pasquale is using

[@teddyrivas1082]

God Bless you and your Familia! 🎉🎉🎉❤😊😅

[@AnthonyMikesic]

How long do you boil the tomatoes to peel them

[@jackdorsey4850]

Maestro bring back the written recipes pleased...

[@robertfontana8051]

You are awesome 3:44

[@JohnLee-dn5hq]

Angelo ..... jamaica love his cooking