Steak Tartare (it’s still MOOING)

[@CHEFCUSO]

The pickles had great personalities to be fair. Appreciate you all ‼️ My Seasonings & Kniiivez : shop.cusocuts.com

[@igee1605]

Did you drop it in dirt?

[@ZuperiorQua]

Lol you made me chuckle

[@michaelperussina2835]

How many tape worms have you gotten in your life?

[@germanflores7207]

Mannnn

[@DramaticPizza]

Hope you like tape worms cause raw meat will do that to ya

[@EyeUhhn]

That pickle had to of been atleast 7 inches

[@syedmw2379]

Have*

[@crypticgames4458]

8*

[@toomuchmilo147]

Way above average

[@clev5678]

Arguably too big

[@Brandon956Cuh]

😂

[@JamoFamo]

“You think thats raw? Watch this.” Bites cow

[@muhammadulwan3073]

XD

[@dmitrisemenov1998]

nah it’s overcooked for me

[@zachall101]

@@dmitrisemenov1998😂😂 how do you have your steak then lol

[@Sadist_Habits]

"That shit still has a pulse!"

[@pokemasterpat]

idk why people are so weird about raw meat. Been eating it my entire life. Never gotten food poisoning or anything.

[@bigfatpandalaktana2747]

Tartare is a check of how much you trust the freshness of your steak and eggs.

[@Wabble_dee]

True, but the filet mignon the eggs looks perfectly fine

[@jorgecuellar5140]

You can always pasteurize eggs, the only issue is getting the meat from a reputable supplier

[@shanks2872]

Eggs are sterile only the shell is not.

[@jas_bataille]

@@jorgecuellar5140 Steak can be eaten raw far safer than fish.

[@esoekidjo]

@@shanks2872salmonella don’t care.

[@jaxie0202]

Bet the pickle had a good personality

[@danielbush1849]

Surely its name didn’t rhyme with Rickle Tick

[@ahmadbani1452]

Hey I bet he's real funny

[@santiagobrenes3847]

Jajajajajaj wow so funny 🙄🙄🙄

[@jaxie0202]

@@santiagobrenes3847 cry me a river

[@aj.meso26]

😂😂😂😂😂

[@ExactlySandwich]

Waiter: Did you enjoy your steak, sir? "Yes, we had a wonderful conversation!"

[@Chemest_a]

💀

[@DaddyM7MD]

LMAO

[@laithpi]

lol

[@pedroortiz8763]

💀💀💀

[@killerkirby366]

To that’s a good one I’m gonna use it

[@zebmccollum]

Dude really took it so personal when people said he dropped his food in the dirt and burned it that he doesn’t even cook his food anymore

[@user-lt7lv9hn1e]

It's supposed to be raw, and yep, this Is cooking

[@zebmccollum]

@@user-lt7lv9hn1e I am aware

[@209hotboi4]

😭fr but all the real subscribers knew it was just the seasoning he put on

[@zebmccollum]

@@209hotboi4 I know he was joking. I was joking in my comment as well.

[@PerspectivEs]

@@user-lt7lv9hn1e this ain't cooking dog, not a damn thing on that plate is cooked

[@crustyzone]

“Enjoy your meal sir.” “Wait, he wants a meal too.”

[@coloradoconservative9073]

That’s rarer than my parents approval

[@frosty_shiba4311]

first original and funny raw comment here lol

[@RasheedaAshely]

😂 You are hilarious

[@HunterKnopff]

😢

[@solomonjoya5274]

type of person to say raw to sushi

[@nathan8285]

*almost

[@letmesleepinpeace7052]

That pickle has A LOT of personality!

[@forrestgumpberunnin]

@@DarkDomain0001 got chu dawg

[@KuroFrog]

@@DarkDomain0001 ok

[@datpenguins1348]

​@@DarkDomain0001 Bet

[@MHF786]

​@@DarkDomain0001say no more

[@dontboyr]

​@@DarkDomain0001no problem

[@Guffknuff]

So raw the vegan teacher would approve

[@CM-dx6xu]

Yes, she thought it was still alive so she approved

[@alihijazi4451]

So raw that no animals were harmed in the making of this video

[@true100true5]

@@CM-dx6xuno shit, ur a genius sherlock

[@nicholasmurch5602]

​@@CM-dx6xu you made me imagine someone taking a bite out of a live cow.

[@Khina15]

how bout the crispy bacon bits

[@-R.E.D.A.C.T.E.D-]

"IT'S FUCKIN RAAAW!!!" "Thank you chef"

[@mindnova7850]

I love how realistic he is and the options he gives for different scenarios of the same situation.

[@shubhank20]

That pickle got an Oscar for his personality.

[@EmanuelJoseph-hy7xu]

686 likes and no comments? Lemme change that

[@MrNAWFSIDE]

​@@EmanuelJoseph-hy7xu because he Paid or used bots for the likes gang

[@MrNAWFSIDE]

​@@EmanuelJoseph-hy7xu because he used bots or paid for likes like a weirdo

[@leander_jeff1]

😭

[@PlayingWithDanger7866]

@@MrNAWFSIDE Doubt that.. Why wojld anybody do that with a random comment?

[@AtariTheAnimator]

That bread was more cooked than anything else 💀💀💀

[@OlexsiiKovtan]

I don't think you understand the point of a steak tartare, just saying lmao

[@AtariTheAnimator]

@@OlexsiiKovtan I know that it was supposed to be served raw, I was making a joke

[@OlexsiiKovtan]

​@@AtariTheAnimatoroh my bad

[@rllydude3600]

@@OlexsiiKovtan theres no way you didnt spot the joke

[@teardropinc5372]

@@AtariTheAnimatorunfunny ahh

[@NaturalConciousCulture]

I got busy at work and had to put my phone in my pocket while this played on a continuous loop for 15 minutes, I got this recipe DOWN!

[@micahrobbins8353]

Alright pop quiz it's been a month, let's see how much you remember

[@eliassoukrati7158]

Ye bro do the quiz I'm interested

[@MimiNwabuokuMD]

Who else thought (for at least the briefest of horrified moments) that he intended to put charcoal briquettes in the mix for the “texture“? 😂

[@dooderman8361]

That pickle has to be the most perfectly sized pickle I’ve ever seen, mad respect to this pickle, really is an astonishing show of perfection

[@ailbemcdonnell6430]

Almost too big

[@Nako3]

its dead now

[@jacksklazy7672]

I have met my match

[@beethoven6419]

she said it was small 🤕

[@Pekara121]

Hello am spodermen.

[@TazukiYeah]

“Did you like the steak?” “Yes, it had a very good posture.”

[@crazy_x_vr]

No comments? Damn

[@greatercanada3020]

@@crazy_x_vr don’t start it..

[@simpoly6929]

​@@greatercanada3020 Don't start it about him starting it.

[@greatercanada3020]

@@simpoly6929 don’t start it about me starting it about him starting it

[@OurSinz]

​@@greatercanada3020 I would join your endless bit, but I think I'll stop it right here 🔒

[@Nickalzz]

People are so scared of raw food but if you know where it came from and it’s properly stored it’s probably fine.

[@mad3979]

The eggs you buy in the store are pasteurized. Meaning that the only part of the egg that could give you salmonella (the shell) has a 99.99 percent chance of having any trace of it eliminated. If you wash the shell before using it the risk of salmonella is comparable to winning the powerball. In addition the health benefits of eating raw egg yolks far surpass the enormously small risk of contracting salmonella. Also beef does not carry anything that a predacious animal would carry such as trichinosis.

[@xX_Gravity_Xx]

That's actually a myth about the beef. It is just extremely rare and not a common source of transfer to humans. This is changing though, with beef production becoming increasingly unethical. That being said, you are far, far more likely to end up getting trichinosis from Deer meat. If you've ever had Bear meat, that is an extremely common source, as well as raw vegetables. But even with all of that said, it is still extremely uncommon. This is assuming the consumption of these things is proper. Eating raw deer or bear is a death sentence. Raw vegetables are about as statistically likely to harm you as slightly undercooked beef, and pork production in the modern era has all but eliminated its transmission from it. But It still happens, and it is usually from undercooking. Point is, you're more likely to get hit by a car than get sick from eating raw beef, so long as you know where the beef came from.

[@mad3979]

@@xX_Gravity_Xx my father, cousin and uncle actually contracted it from a bear that I had harvested. I only ate it in stews and was fine. I eat pretty much all my venison medium rare but I have eaten it raw. To my knowledge I’ve never heard of anyone getting sick from venison if handled correctly. I am also aware you can get trichinosis from beef but only if that cow has been fed meat byproduct. I grew up ranching and I’m fairly certain this is true. I’m aware some “factory farmed” beef can be tainted easier though.

[@g0onzy1337]

“how was your meal sir” “we had a nice talk”

[@nilsschmerler5563]

First comment that was actually funny😂

[@christophermallory8741]

I don’t get it😅

[@ngw4]

@@nilsschmerler5563 that is the worst explaination ive ever heard

[@ahmedsamehsayed]

​@@christophermallory8741 the steak wa so raw, they ha a conversation

[@christophermallory8741]

@@ahmedsamehsayed ok I get a lil

[@youtubepoopoo7721]

“How would you like your steak sir?” “Still mooing.”

[@stoopidkyle602]

That ain't a dish, that's an ecosystem.

[@MIZUch.]

I'm sure that pickle had a great personality

[@picklerick_91]

as a professional pickle… i do 🙂

[@MegaIomaniac.]

Before he got shredded 💀

[@SlipknotMan.]

It was huge

[@ThatActorCedric]

“A experienced veterinarian could bring that steak back to life”! -Gordon Ramsey

[@enverpasa5326]

​@@user-be4zd7nc7d ok i wont

[@g29000]

@@user-be4zd7nc7d ok i wont

[@Gcnico]

​@@user-be4zd7nc7d don't worry we'll report you for spamming and being a general bother to everyone online.

[@theremoteman4504]

"An experienced" ``I reject your claim on the basis of this small grammatical error`` -ElectroBoom

[@arthropod-doctor]

Ramsay likes tartare though

[@angelariojas7875]

The pickle is the real hero here. It showed up and handled it's job regardless of the circumstances

[@cookeyd5984]

"That's so good" Parasites "Danm bro you right"

[@Big_Red_Dork]

Just don't be poor and buy high quality meat, you won't have that issue

[@Julian-uk6mj]

​@@Big_Red_Dorkjust don't be poor, great advice lmao

[@hungandfaded815]

@@Big_Red_Dork thanks asswipe 😂😂

[@xsweetse]

@@Big_Red_Dork For real, bro people whining about parasites when they buy meat from the Indian street vendor's bin.

[@HaloDude557]

@@Julian-uk6mj poor detected

[@andrewulrich8053]

"Wow these are huge!" Got to instill self-confidence!

[@andrewulrich8053]

Might be the most likes I've got

[@kps.77]

Waiter: Your steak is in the field just grazing now sir.

[@marcusdaloia2974]

Legitimately though if you want your meat to have been alive minutes before you cook it you should home-rear guinea-pigs; they apparently have rich oily meat.

[@dyllinparbs9736]

@@marcusdaloia2974 wait you’ve had Guinea pigs?

[@dyllinparbs9736]

@@marcusdaloia2974 I must know This gotta be why petsmart be changing 20-$25 a pig for babies This man may be onto something here bc if they a mating pair you could easily start a farm they produce like rabbits bro

[@marcusdaloia2974]

@@dyllinparbs9736 I personally have not but you can find videos of people who have; the one I found was this nice old couple that made a shepherds pie out of one.

[@agentghostmidas6833]

😑

[@justinlawlor3898]

I need to make this so simple and looks amazing

[@Mr.G_Rattlesnake]

"How would you like your steak?" "Knock the horns off, wipe its ass and bring it to me.. I'll take care of the rest."

[@sleep-deprived-glock]

Sir how was your steak? Amazing, she even offered to cover the bill!

[@morganr4721]

someone explain plz 🧟‍♀️

[@scottdamann2327]

@@morganr4721 The cow is so raw it’s still alive and the cow offered to pay

[@dirtyharold7164]

​@@morganr4721it's a cringe worthy attempt at humour.

[@somethingmemorable5707]

@@dirtyharold7164 the like ratio between their comment and yours says otherwise

[@dirtyharold7164]

@@somethingmemorable5707 yes, the world around us is determined by the amount of likes something gets. What a time to be alive. I guess two can play that game. 372 people out of 8 billion liked a comment so it must be good lol.

[@studsauce7803]

Remember boys 3 inches does a lot of damage at 40 mph

[@selvbilde253]

@Jose … You got a cannon?

[@alguienmasbruh695]

Bitch Im Not Flash

[@haywire4686]

bro that's a solid 8 inches

[@studsauce7803]

A solid stack of pennies

[@jare2067]

a curve adds an extra 3 inches if you know you know 😂

[@theoretic5338]

The pickle is huge!!

[@ThePiratePaddy]

I bet you couldnt stop eatin it bro looks absolutely insane dude❤

[@guyknack]

This is more of an Italian take on beef tartare while using traditional french tartare ingredients. Genius

[@t-rozbenouameur5304]

Italian version is carpachio

[@ladong644]

​@@t-rozbenouameur5304 carpaccio is a different dish

[@oisinvg]

@@ladong644 i speak for everyone when i say no-one gives a shit about italian recipe names and correcting others on ingredients

[@ladong644]

@@oisinvg i didn't? i was literally just telling them it's a whole different dish from steak tartare lmfao

[@sk84life9100]

@@ladong644 pay attention to that the OC said. They described a French tartare with Italian ingredients. That is what it is. This isn’t carpaccio and wasn’t intended to be one. Thus, no one gives a shit what a carpaccio is in this context and didn’t need your “oh, the Italian version is this”. You act like you didn’t, or maybe aren’t aware, but you did the annoying Italian superiority thing. Point is, no one gives a shit, sorry.

[@-a-s-a-s-]

1 gallon of garlic butter for a handful of pieces of bread. Love it.

[@DangerAxe96]

I'm glad I'm not the only one

[@idkwhattonamemyacxount88]

100% he just throws it away after the video

[@Mattycryptoz]

😂

[@dannytran1587]

@@idkwhattonamemyacxount88 Doubt it

[@lorain4696]

he wanted people to comment about this stop falling for old tricks

[@nickolaspessia6241]

People just don't understand that the right seasonings and the right amount can cure meat. Looks delicious! Great job man!

[@t-rozbenouameur5304]

Cured? It's not

[@jk-nz9bq]

Huh? It doesn’t need to be cured and it’s not. Most raw steak is perfectly safe to consume as long as you purchase it from a reputable vendor and you know it’s clean.

[@paulsimonin6465]

Its not cured tho ?

[@yodaddy2619]

😂😂😂😂 🤮🤮🤮🤮🤮🤮🤮 meat isnt injured it's either cooked or not cooked. Callin or tartari or cure doesn't change that.

[@t-rozbenouameur5304]

@@yodaddy2619 what are you talking about

[@drwmusic5704]

Its so raw, the cow almost got resurrected

[@geoffroyraby8896]

As a French person, this is supper legit and looks so delicious. Great idea of the bacon bit as it is not traditional in France. I still like fresh baguette better than grilled but you nailed anyone. 9.5/10

[@nekomancer4641]

Awesome of you to be open about the bacon bits part!

[@lulzekontube3577]

That's what I realized too. Been doing the extra work of grilling a baguette and realized it's just not worth it

[@nekomancer4641]

@@lulzekontube3577 it's possible that y'all breads are on average better than ours.

[@geoffroyraby8896]

A good simple fresh baguette and it's so delicious@@lulzekontube3577

[@lepongebob4987]

​@@nekomancer4641it is beyond your imaginary...

[@Frowningboi]

"How would you like your steak sir?" Still shitting on the field (Edit) i dont wanna be that guy so im not gonna be that guy but thanks for the likes

[@thejumpmain]

this made me die

[@Master0X86]

BRO 😂💀

[@jonahraiford4661]

You’re soft

[@Whattalife92]

😂

[@francislacap4800]

"How would you like your steak sir?" Still developing inside the belly

[@SKORP_515]

legends say you could smell it's breath through the screen.

[@giantmanice]

Man cooked the bread longer than the meat

[@MrZayJames]

Its supposed to be medium rare for the best quality. Looks bomb

[@israelrivers8280]

Steak tartare is 100% raw the color is from the other ingredients like the mustard. The meat is not cooked super rare its not cooked at all. It's also usually served with an egg yolk on top, not mixed into the steak itself. Only trust fine restraunts with this one as the steak must be treated basically like sushi.

[@raphchelly3413]

​@@MrZayJamestartare isn't medium rare it's all the way raw 💀

[@deadosaka1712]

@@MrZayJames steak tartare is literally supposed to be RAW my guy 😂😂

[@heartandmindcompass]

Only thing cooked is his brain

[@perrytheplatypus3066]

Rawdogging anchovies is outrageous 😭😭😭😭😭💀💀💀💀💀💀

[@douglasbusari2872]

😂😂😂😂😂😂

[@theyeatusdad]

You mean delicious right?

[@nathanmathews2148]

Or normal AF for Koreans. We eat them whole on the reg

[@fc1759]

@@nathanmathews2148 yeah i remember doing this as a kid in the UK always loved them

[@zeinath]

whats wrong i LOVE them

[@katjosephperez8772]

Cooking the butter while decidedly leaving the steak tartar made me smile

[@djblur3022]

Alright the way he reacted to those absolutely massive pickles was valid

[@pizzahacka1238]

“How would you like your steak done, sir?” “Breathing”

[@daviduhuegbu8131]

Underrated😂😂

[@Pg-ch5nb]

@@daviduhuegbu8131bro that wasn’t even funny

[@AKAESE1337]

Waiter: "Say no more"

[@mathisyt2989]

@@AKAESE1337cringe

[@jasonsudeikis26]

​@@mathisyt2989cRiNgE

[@Itsukazutrap]

In France we do cook the steak before making it tartare. We cook the outside of the meat to get rid of bacteria, else the knife would just put it in the raw meat when slicing it. Unless the meat is really REALLY fresh, and the supplier is renowned for taking care of their cows and make sure they don't get sick or don't eat dangerous food

[@Arock404]

This man manages to make something I know I would hate look so good

[@paulsimonin6465]

You’re missing something tartare is heavenly

[@Faolan_Grey]

My dad eats his steak tartare with 3 ingredients. This man buys raw ground beef from the fresh meat section, bread crumbs, and a whole onion. He picks up a hand full of ground beef, dips it in the bread crumbs then puts it in his mouth before picking up the onion and taking a bite out of it like an apple. He's also the same man who eats raw angel hair spaghetti just crunching on it. He is a mystery to me.

[@XpunisherX8152]

what the fuk bro lmao

[@20Nicolas03]

Sounds like your Dad enjoys german Mettbrötchen/Mettigel or czech bar snacks haha

[@hamsterwolf]

Probably saying something obvious here but your dad is a freak. Raw ground beef is extremely dangerous a rare steak is safe to eat cause the part of the meat that comes in contact with the butcher's blade gets cooked killing of the bacteria. But when you ground up meat all of that gets mixed together which makes it very dangerous. Beef tartare works because the meat is very fresh and extreme care is taken during the butchering process with the understanding that the meat is gonna be consumed raw.

[@zaed11295]

I'm sorry, but they need to put your dad in jail

[@nannesoar]

what

[@tristanviray2293]

Wow I bet that pickle is such a nice caring and loving guy. Man he also had the best physique I’ve ever seen, I bet that he would making you feel so loved

[@Calilou52]

Totally not a stolen comment 😂 and its a top comment so dont play dumb you know what you did 😂😂

[@harrisonmorandin5980]

@@Calilou52 who gives a shit? It’s all I’m hopes of making others have a little laugh so why do you care?

[@thelocust619]

​@@Calilou52 Wierd because it looks like you stole your own comment right there

[@hanzalaalzabedi8907]

ew.

[@user-ky9yt5dz1p]

My man motivated all the guys by saying “ wow that’s so big “ 😭

[@xFluffyDevilx]

Waiter : How would you like your steak sir ? Me : Don't you dare touch Bob !

[@nahbro104]

they say "Raw" but i've never seen you cook a steak under or past Medium Rare, literally they're perfect everytime

[@spyk124]

Lmaoooo, Watch his earlier videos. They were absolutely positively raw and for a very long time he would say medium rare was raw. Now he’s very good and obviously knows the difference, but there was absolutely a learning curve

[@nils3031]

@@spyk124 I'm definitely in the minority here, but anything above blue rare is basically well done and feels like eating the sole of a shoe.

[@italiankidd]

@@spyk124 You have no clue what you’re talking about

[@mumenrider9098]

@@nils3031 me too but i prefer rare, medium rare-well done is like eating rubber way too tough

[@orhankaramov9880]

He def cooks to blue rare at times but I mean grow up it’s a great way to eat steak

[@jadrien6ify]

Chef's kiss, the steak that kisses you back!

[@AnthonyBlamthony]

Ya cuz it’s still alive and breathing

[@TurkynakKorn]

Why that egg thick tho

[@Grizzlox]

Steak Tartare isn't for the weak. I freaking love it

[@mhmm4303]

Never met a single person who got sick from undercooked steak 👍

[@agamerplayeryt]

Bro cooked the butter more than the steak

[@ghost1nk255]

It’s beef tartar the meat is supposed to be like that.

[@yaboyfrresh]

White ppl are just a confusing race as a whole this makes absolutely no sense

[@ten9119]

​​@@ghost1nk255 It's a joke don't be thick

[@ShortsFromNicc]

@@ghost1nk255 r/woooosh

[@andrewwhite9302]

@@ten9119 pretty awful joke

[@zazimazee6171]

How you gonna cook the bread but not the meat 💀

[@woodshed_moments]

This is not steak tartare, but you do get points for creativity

[@Some_Sandich]

I love cows so I used raw chicken instead, recipe was delicious (There were noodles in the chicken I think)

[@user-cz9em2no3e]

protein noodles 💀

[@seiikei]

You good?

[@Some_Sandich]

@@seiikei of course not! 😃

[@joegramlich]

Oh no 💀

[@imreallybadatnamingthings]

​@@Some_SandichYou're fine don't worry. It's just cause the food was so good.

[@HornyDenji]

This pickle isn't just huge, i bet it has a great personality

[@mranime97]

That's the normal steak temperature in Japan

[@briz3950]

"How would you like your steak sir?" "Leg still kicking, mouth still mooing, eyes still blinking, butt still shitting and salmonella still existing please and thank you☺️"

[@ramirez7325]

Thanks for using oxidized steaks! As a meat cutter it’s the most annoying thing when a customer saying the steaks rotten or bad because it has a small grey spot from where it touched another steak!

[@linkkicksu]

I receive and stock all the meat and sausages at the place I work and it's annoying whenever customers come to me holding two sausage packets that were shelved on different days and insist that the oxidised one must be rotten.

[@unpoppablebuble]

People are never happy, worked in a meat department and in 2years we changed from vacuum sealed plastic trays because of dark meat to styrofoam and plastic wrap, and then back be the trays for the environment.

[@Vid_Master]

Anchovies are good, they are underrated in my opinion Great job on this one

[@work8078]

with some things true but anchovies you love it or hate it-no in-between

[@Vid_Master]

@@work8078 Agreed hahaha most people open the can, get hit by the smell / sight of the full fishes laying there, and dont even take a bite LOL!

[@catalintimofti1117]

I don't trust something that Garfield would not eat

[@justvibing42069]

​@@catalintimofti1117 ok GOREFIELD

[@ronniegraves2]

@@catalintimofti1117 period ever since big bro Garfield wouldn’t touch those things I never wanted to either 😂

[@immagamer6]

That thing still has muscle memory

[@MrShadSha1917]

“How would you like your steak sir?” I want it still thinking

[@DunkYTP]

"How was your steak sir?" "There was a bit of a language barrier but we got on ok"

[@Dolbergs]

This whole comment section eats frozen pizza every night I swear 💀😭

[@consciousgentile5141]

Dog food too

[@VBCVeryBigChannel]

Not even close noob

[@JonhyBritschkaIs50percentGay]

???

[@ripadblock]

@@VBCVeryBigChannel "Noob"

[@SuperSpeedRaven1]

Whomst the fuck says noob in current year?

[@GojoSandy]

"How would you like your steak done?" "Room Temperature"

[@altonmyrie7392]

Had it in 🇫🇷 every bite had me worried until I realized there was none left and then I ordered more.

[@MoonsNotHere]

💀💀

[@DummyCantRead]

​@@MoonsNotHere yoo jollibeee!!

[@DPMixing]

Also had when traveling in Dijon, France. Menu was completely in French and used Google Lens to translate and just saw the word “Steak.” Ordered expecting something cooked and got finely cut raw beef. Didn’t want to waste 30 euro so tried it anyway and it was actually the best thing I’ve ever… actually no it was kinda weird and I couldn’t get over the texture. Glad I tried something new, but definitely not for me. Wouldn’t think it would be that hard to like since always order steaks med rare but nope. To each their own.

[@gedeihen4103]

noone actually ever got sick from this so dont worry bro

[@Viscorl]

​@@gedeihen4103tell that to the one who started c19

[@cycotec1]

It’s crazy the bread is more cooked than anything here

[@user-lt7lv9hn1e]

Totally normal for this dish

[@thomasborders6882]

I mean, he rendered the panchetta to crispy...

[@lorloso1154]

Bro really made tartare look good

[@Makrel94]

A little tip for peoole who wanna do this. Don’t mix up the tartar before you are ready to serve it. It does not get better by marinating.

[@chroniclecaver54]

I can’t indeed confirm it is huge

[@RichieHammond]

some would even say it’s too big

[@caglioso]

Absolutely, I imagine most would be intimidated by something so large.

[@bigmike1547]

Ayo

[@Idknejjdbxhwok]

“That shit still has a pulse.” -Masteroogway

[@pshdxt]

Avoid bad language

[@CookieTwoStep]

@@pshdxtlil bro still in preschool☠️

[@jacksoncalhoun3869]

@@CookieTwoStep nah bruh dude has a point

[@joelenehopkins1564]

Looks amazing! I will definitely try it!

[@Jimmydogoriginal]

"*ITS FRICIN RAW*" -Gordon Ramsey

[@thedestructor1017]

Bros a real one, that was a huge pickle 💯

[@HughWoo]

That pickle was massive dude! The girth on it alone was the most impressive!

[@egoruderico3038]

“I don’t need no chef handling my food. Just tell the butcher I want my usual” - this guy

[@b0ssbeerreviews83]

Steak tartare is amazing! Real beef fans know

[@master11n86]

Bro cooked the bread more than the meat💀

[@jcarvalho_7]

It's tar tar. That's how it's supposed to be kiddo

[@frafrafrafrafra]

Tar tar must be raw sherlock

[@Michiro13]

r/whooosh

[@master11n86]

@@jcarvalho_7 ahhh thankyou for clarifying.

[@raskolnjikov1]

makes sense cuz you can easily digest raw meat, raw bread ya can´t.

[@Babo49_49]

My man has the digestive system of a crocodile

[@j0shmorillo435]

No, the inside of a muscle is very pure, you have no risk eating it. Salmonella can't be inside of the muscle. Just cut it well and it'll be OK. It's a French dish, It's really good

[@Bluestroke_]

@@j0shmorillo435but the egg…

[@check9094]

@@Bluestroke_they eat raw egg commonly in japan. not sure about america but he'll in all likelihood be fine

[@CinnamBunn]

​@@check9094because they use pasteurized eggs. If you dont give a specific ingredient to your audience they might get wallmart eggs that still can risk getting salmonella if not cooked.

[@heemro4356]

@@j0shmorillo435 lol that's not true some parasites can enter the muscle

[@Dusk425]

Be careful sir, you might get the salmonella

[@mad3979]

The eggs you buy in the store are pasteurized. Meaning that the only part of the egg that could give you salmonella (the shell) has a 99.99 percent chance of having any trace of it eliminated. If you wash the shell before using it the risk of salmonella is comparable to winning the powerball. In addition the health benefits of eating raw egg yolks far surpass the enormously small risk of contracting salmonella.

[@jacobarmstrong9227]

"How would you like your steak, sir?" "Bring the heifer to the side of the table, and I'll just take a bite right out of it."

[@nasa-0036]

I love every micro action this dude does. The way he the edits the chopped parsley fir that satisfying thuds, the effort he puts into making it look like the bread was just a dick flopped on the table. I see you, I appreciate your art good sir. Please make more.

[@Ghostcatto_]

People are going to go nuts when they find out other countries around the world eat raw meat and use raw pigs or cow blood in dishes 😭💀

[@Crakinator]

Fr we got poopoo meat in USA

[@thegalvean2220]

@@CrakinatorJust the meat you get in supermarkets, or by big corporations Luckily I live in an area known for its cows, so I can easily get high quality meat

[@anyguy9905]

we have raw pig blood in dishes lol

[@kajojo2399]

we have a soup made from ducks' blood and a dish made from grain and blood

[@Nyaiv]

Sometimes they even harvest the blood from the cow, whilst it's alive!

[@ajarmuzzle]

jesus christ that shit looks good

[@isabeldasilva7448]

I’m convinced people who criticise steak tartare never tried it 😂

[@LiteralCrimeRave]

They absolutely haven't

[@WrestleManiaMan1000]

I’m scared to try raw meat in my mouth

[@Lilloooooo]

​@@WrestleManiaMan1000in italy it's so common and normal cow or horse raw meat, with a pinch of salt pepper and EV olive oil it's one of the best thing you can have in your life

[@chadnatividad1897]

@@Lilloooooodoes it have to be EV?

[@Lilloooooo]

@@chadnatividad1897 ev is just better but i think olive oil would work too, i don't know i only ever ate ev

[@UhhhV0rtex]

In Italy, i always eat my steak raw with some salt and oil. Its the best thing ever

[@SCSlime99]

If you can do that the meet must be so fresh over there

[@sujtun-.-269]

​@@SCSlime99in Germany we even eat raw pork on bread. Its Not dangerous if handled savely

[@dealerhealer3673]

​@@sujtun-.-269lucky 😢 im in the US and no way in hell i would try that here

[@RedDevils7]

Carpaccio? Delicious.

[@BIGBigBoiNICK]

​@@dealerhealer3673you could try just cooking the outside for like 5 seconds each side to kill the bacteria on the surface.

[@WhiteBoyEst1994]

Guy: eating some beef! Hell hell! Cow: man I ain’t even dead yet!!

[@OfficialRepublicans]

Y’all should try Mettwurst, it’s seasoned raw ground pork :) Tastes amazing on rye bread

[@Jonathan-oe5vz]

Is it really safe to eat raw pork? I am curious if you process it in any way before eating.

[@joshjosh6199]

He's the type of guy to buy meat at the supermarket and eat it raw on his way home

[@theultimaterich6302]

This is literally Gordon Ramsay's favorite dish

[@Shendapy]

I love seeing internet dweebs say shit like this lol. Who wants to bet this guy can’t even cook for himself let alone have ‘fun’ and experiment with it. Go get ur McDonald’s

[@bananasriel2671]

​@@theultimaterich6302 isn't beef Wellington his favourite

[@chickenflavor9880]

raw beef from supermarket is bad idea

[@Girlilla]

Eww u reminded of a video of a woman sitting and eating raw mince out the pack like a savage 🤮

[@Kimereni]

"it still can give milk" "but chef its a bull" "IT STILL CAN GIVE MILK"

[@lunatic-fringe]

Excellent come back. I once heard someone say they got the milk from the back of the cow....the other person was like..that's not milk buddy 😂😂😂

[@lordfoogthe2st919]

“How are you enjoying your steak” It’s shitting on the table

[@sleazyschlock4153]

The beef still mooing, the yolk still developing💀

[@firstletterofthealphabet7308]

y’all so scared about beef, wait until y’all find out about what fruits can carry

[@Terasiax]

Steak tartare is a classic meal in France you could find it on a lot of restaurant menu. The name seems to came from the Tatars, an ethnic population that used to eat raw meat such as horse, deer and others, finely sliced. It's not that weird to eat raw meat, Italians also did with the famous carpaccio.