Steamed buns stuffed with braised pork & bamboo shoots｜The most tasty steamed buns I have ever had!

• Ingredients: Steamed buns stuffed with braised pork and bamboo shoots
• Pork belly 600 grams(0:30), choose fatter or thinner ones according to your preference. Then cut it into thumb size. Add 2 slices of ginger and 2 sections of green onions to the water. Add the meat into the water and start boiling. Boil it for 1 minute, take it out and keep it aside for later use.
• Chicken breast 300 grams(0:43), cut into soybean-sized pieces and keep it aside.
• Peel 300 grams of winter bamboo shoots or spring bamboo shoots(0:56), cut them into peanut-sized slices and put them in water. Then add a little white vinegar(4:51). Boil the water for about 10 minutes, then take it out and drain the water out.
• Caramel: 100 grams of rock sugar 2:02, put it in a pot and heat it over low heat. After the rock sugar melts, continue to heat. The small bubbles will get less while heating. When the color becomes darker, immediately add 300 grams of water, then heat it to boiling and set aside.
• After preparing the above ingredients, let’s cook the meat. Add about 2 tablespoons of oil to the pot(2:56) and add the blanched pork belly in it. Stir-fry until slightly colored, then add 3 slices of ginger(3:13), 3 sections of green onion(3:16), and 3 star anise(3:19), 1 bay leaf(3:21). Simply stir-fry and add about 5 spoons of light soy sauce(3:27). Simply stir-fry again, and then add about 1 spoonful of Chinese liquor(3:37) and the caramel(3:44). After simmering for 2 minutes, add hot water that is about 3 times the amount of caramel. Keep the pot on low heat and simmer for 1 hour. Make sure to add enough water at one time, and don’t add more at halfway. Simmer until there is only a little bit of soup left, then add the chopped chicken breasts and half a spoon of salt to reduce the juice(4:33). Please add a proper amount of salt as you like. Then take it out and let cool, and then add the winter bamboo shoots and mix even.• Dough: Get 500 grams of all-purpose flour(5:24), 5 grams of yeast powder(5:24), and 300 grams of water(5:30), knead into a smooth dough and let rise until doubled in size. The prepared fillings is enough for making 12 buns, so please make two doughs of this size if you want to use up all the fillings prepared.
• After making the buns, put them into the steamer and let them rise for 10 minutes. Then add cold water to the pot and start steaming the buns. Start timing after the water comes to a boil, and steam them for 15 minutes.、
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@林秀英-m5u]

讚透了的食譜，美味極了！謝謝您分享

[@glorygao2543]

一流的厨艺，一流的拍摄水准，很用心的在制作美食和视频，感谢❤

[@tracyaein2548]

Amazing🥰 I will try today🤗 Thanks for your all delicious recipes🙏💟

[@shuchenlin4022]

看到老爸出紅燒肉筍丁包馬上點進來以免搶不到！！！

[@Leo.8117]

有这个老爸真幸福🥰

[@tinalee393]

紅燒肉筍丁做包子好吃，台灣夏天盛產筍子，當季筍子清甜好吃，做包子正當好～

[@marys.252]

如果是南方人，红烧肉烧好后就着脆笋就直接干两碗饭啦，包子皮一边去吧！😜😜💙💙💕💕👍👍😘😘

[@boyangliu9838]

没做过，打算试一下.谢谢您的视频分享

[@莺语]

我们家的ABC们超爱这个😊

[@ЛюдаБурцева-й7с]

Такое пышное тесто и очень вкусная и сочная начинка! Булочки на пару, очень удачный рецепт, спасибо Вам, Шеф!👍👍 如此蓬松的面团和非常美味多汁的馅料！包子，非常成功的菜谱，谢谢大厨！👍👍

[@AnS-gk4yo]

好好吃啊～拌飯都好吃！😊

[@cookingwithmimmo]

😊 我喜欢这个食谱😊

[@莺语]

今天做了这个，delicious!

[@alexandramanon4717]

Gracias siempre algo sabroso,aún no tiene subtitulos puedo ver los ingredientes

[@dailiwang5186]

謝謝你

[@王新蘭-k5y]

好棒的大包子

[@yingchen1047]

看起来很好吃，买不到鲜笋，可以换笋干吗？

[@evalee4107]

好像很好吃。

[@aliciatang8479]

怎么会有没食欲的时候，必须是如何看老爸做饭还要控制食欲好不好😭

[@pattymac6687]

Yummy!

[@shuyuanhuang1254]

請問蒸是大火嗎？謝謝

[@yun-lingho1029]

請問煮筍加醋是為什麼？

[@羅雪菁]

👍👍👍

[@Kshin185]

白白胖胖的大包子,看着就觉得很美味呀🤤

[@時迫天經]

請教，我可以包好之后，直接冷凍。等要吃時，結凍後蒸，可以嗎？謝謝

[@3303th]

包子要蒸熟了才可以冷凍保存。

[@hunterthow6421]

买不着笋，可以用什么代替

[@3303th]

那就買喜歡的蔬菜吧

[@shuchenlin4022]

蓮藕丁啊

[@hunterthow6421]

@@shuchenlin4022 天才！莲藕丁和笋片一样具有脆爽的特点。谢谢😊

[@luruby2713]

用荸薺或沙葛。

[@ajl8615]

罐頭笋也一样的。

[@helenliang9249]

这个糖色熬过头了。一定发苦

[@AnS-gk4yo]

好好吃啊～拌飯都好吃！😊

[@klcheung6809]

一定係很好味嘅大包👍😋