Sweet Green Rice Balls(qingtuan)|Fresh mugwort! Soft glutinous! Various flavors like salty & sweet!

• Ingredients: Sweet Green Rice Balls(qingtuan)
Fresh mugwort 500 grams, 0:33,
Half a spoon of baking soda, 0:33,
Clean and wash the mugwort. Heat the water to boiling and add baking soda to it. Put the mugwort in it and boil for 5 minutes till it gets soft and rotten, then take it out and wash it again, and then drain out the water. Put it in a food processor and add 750 grams of water to make it into juice. It is a total of 1250 grams of mugwort juice. If you don’t need that much, please keep some in the freezer compartment.
Mugwort juice 625 grams, which is half of the amount we prepared, 1:51,
White granular sugar, 60 grams, 1:51,
Glutinous rice flour 450 grams, 2:00,
Rice flour 150 grams, 2:06,
Knead the above ingredients into a smooth dough and that’s all.
Meat floss and egg yolk filling: get 10 salted duck egg yolks (need to be roasted), 150 grams of meat floss, and 80 grams of salad dressing, then mix well.
Milky coconut filling: get 50 grams of white sugar, 80 grams of butter, 2 egg yolks, 150 grams of shredded coconut, and 50 grams of milk powder, then mix well.
We can also buy filling or mugwort powder in some big stores, which makes it easier to make.
• The ingredients prepared is enough to make 36 buns. After making, heat the water to boiling and then start steaming. Please steam for about 10 minutes. After steaming, let cool and brush them with some cooked oil (oil that is heated and allowed to cool down) to keep it fresh. It is recommended to use corn oil. Then wrap it up to keep it in storage.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-rd8me6pv5i]

Спасибо Вам , за Ваш труд ! Вкусно и просто в приготовлении! 👍感谢您的工作！美味又容易准备！👍👍

[@ESchicahui]

艾草想到了黄青蒿提炼的青蒿素，真的是神药

[@cookingwithmimmo]

非常好

[@user-kz5ju6hg9f]

喜歡

[@user-rq5uc6jh3v]

Yummy 😋

[@user-yf4bx4zv5b]

清明節到了，應景的食品。

[@liverna9158]

在上海有吃过咸的青团，就是肉馅的，很好吃。

[@user-sk7bk8ri1p]

很像台灣的草仔粿，鹹的好吃。😊😊

[@hsiuchen8335]

沈大成？。

[@milkmi4070]

老爸可敲碗～千層油糕嗎~超喜歡吃很想學~靠你了老爸~謝謝

[@user-re5ir5ou5x]

请问能不能教干豆腐制作方法

[@LITAOP949]

沙发

[@user-rf3nw5yt1e]

馅料的重量是？主要问豆沙的

[@Cherry23692]

What is the measurements of the ingredients?

[@user-ms6od9bo2i]

可以用什么青菜代替艾草？

[@LBDSG1966]

菠菜，但是没有清香味。

[@UPark-fj1ud]

請問大米粉哪裡買的到？！如果買不到大米粉，能用什麼代替？！餡料是幾克重？！謝謝❤

[@LBDSG1966]

没有可以全放糯米粉，会有点粘，或者有研磨机可以自己弄点。

[@kellyw1474]

在国外中国超市根据包装袋颜色区分，糯米粉英文是sweet rice flour，绿色包装；大米粉又叫粘米粉或台湾叫做在来米粉英文rice flour，红色包装

[@user-pw2ik2jh5p]

У нас нет полыни, можно ли заменить молодой крапивой?

[@goodfella1234]

U can try anything, spinach, carrots etc

[@emilyya3592]

沒字幕.......