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Segment for how to make steamed buns
00:00 Intros
00:11 Ingredients
01:31 Make the filling
04:05 Make steamed bun dough
07:02 Make steamed buns
10:28 Steam the buns
11:08 Serving steamed buns
12:06 Closing
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Filling:
800 gr ground chicken meat
100 gr red onion thinly sliced
50 gr minced garlic
1 medium size onion chopped into squares
150 grams of tangkwe (sweet winter melon), if you don't have tangkwe (sweet winter melon), substitute 2 tablespoons sugar
3 thinly sliced scallions
3 thinly sliced celery stalks
Seasoning:
2 tbsp soy sauce
4 tbsp sweet soy sauce
1 tbsp chicken broth powder (may be substituted with mushroom broth powder)
1 tbsp oyster sauce
1 tsp white pepper powder
1 tsp chinese five spice
2 tbsp sesame oil
1 tbsp cornstarch + 2 tbsp water, mix well
enough cooking oil for stir-frying
Dough:
13 grams of instant yeast
50 ml luke warm water
1 kg pao flour
9 sachets of stevia sweetener natural sugar (can substituted with 200 gr sugar)
1 tsp salt
10 grams of baking powder
450 - 500 ml of lukewarm water
80 gr white butter (shortening)
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