Steamed Chinese Sticky Rice (糯米飯) | Cooking with Mama Lin

Here is Mama Lin's Cantonese-style steamed sticky rice! She prefers to steam sticky rice rather than cooking it in the rice cooker because the cooked grains are more separated and less sticky.
FULL RECIPE HERE: healthynibblesandbits.com/chi...
My mom eyeballed all the ingredients in the video, so here's a rough guideline of the ingredients she used (serves 8)
INGREDIENTS
9 to 10 cups glutinous rice
oil for frying ingredients
Seafood and Meat Mixture
oil
1/4 cup diced shallots
1/3 cup dried shrimp dried shrimp
1/4 cup dried scallops
2 links Chinese sausage
1/2 cup Chinese cured pork
1/4 teaspoon chicken bouillon powder
1 tablespoon soy sauce
1 tablespoon cooking rice wine
Vegetables
oil
1 carrot, peeled and diced
1/2 cup peas
1/4 teaspoon garlic salt
Taro
oil
1/4 cup diced shallots
3 cups peeled and diced taro
1/2 teaspoon five-spice powder
1/4 teaspoon chicken bouillon powder
DRIZZLING SAUCE (you can adjust this to your taste)
2 1/2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons cooking rice wine
(personally, I prefer using 1/2 teaspoon sesame oil over the rice wine)
EQUIPMENT(affiliate links below)
14-inch Buffalo Brand Stainless Steel Wok: amzn.to/3jXGlya
16-inch Buffalo Brand Stainless Steel Wok: amzn.to/2ZpKzqh
short steaming rack: amzn.to/2Zsz9lT
tall steaming rack: amzn.to/2DMh76k
0:00 Intro
0:15 Preparing the rice
1:33 Preparing the flavoring bits
3:34 Steaming the sticky rice
4:05 Alternative setup
4:22 Checking the rice
5:17 Toppings & more seasoning
5:48 Outro
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[@hellolisalin]

Here is the full recipe for the sticky rice: healthynibblesandbits.com/chinese-sticky-rice-with-taro/

[@marylee9802]

Ur mom seems so nice, I see why u get along with her so well. Also, u give a really good narrative that’s really enjoyable to follow. I too am Cantonese, 4th dialect so I understand some of ur mother’s speech.

[@hellolisalin]

Thank you!

[@willliu3025]

great to hear Taishanese dialect on youtube. Another food recipe for me to make for my nephew and my family gathering...lol .. thank you for warm caring cooking video..

[@kaylagorman4118]

I love how you provide so many alternatives in each of your videos. Whether it's options without meat or if you don't like certain ingredients, I really appreciate it as it can create even more ideas for meals and provide multiple ways to enjoy all these delicious looking meals!!

[@hellolisalin]

Thank you!

[@abovebelow4061]

LOVE U MAMA LIN

[@yvonnelee4986]

I love hearing Mama Lin speaking in my Say Yup dialect! And of course, seeing the home made dishes of my parents.❤️❤️ Love that you live in the River City too where my kids were born and raised!😍

[@itsmelaura1533]

This dish looks amazing! I imagine it is quite tasty!

[@siemprelauraaa]

Love this! Thank you Mama Lin for teaching us and Lisa for editing and uploading ❤️

[@hellolisalin]

Thank you!!

[@BATAMMTBExplore]

I like rice food, this delicious 🤤 cheers from another country🇮🇩

[@alee1374]

Can you use a rice cooker instead to make this dish? If so, how would one go about it. Love Sticky Rice 😊

[@nicollehauzeur4322]

Where can you buy Taro ??

[@hellolisalin]

The place I see it the most for the large variety is in Asian supermarkets. I think I've only seen the small variety at my local Safeway.

[@nicollehauzeur4322]

Lisa Lin thank you so much!!

[@juneleong1146]

issue is do not know how much water need to put in the glutinous rice so that wont be mushy. As steaming, the steam water also drop to the rice and could make the rice mushy. Guess your mom is experience cook, and know how to judge. But for us, do not know