Steamed Meat Buns /Sang Yoke Pau 生肉包/鲜肉包

[@AKSURFS]

This is so delicious and yummy .... thanks for sharing your recipe! Greetings from your new Malaysian friend : )

[@colby_247]

One of my favourite!

[@GodsObedientChild-Deuteron6262]

These look so delicious😮💕😍👌😋🙌!

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍💙💛

[@fykitchen5295]

我最爱的包。看起来好好吃哦

[@chanmeeseong1428]

Thank you for sharing. Which part of the pork (e.g. pork shoulder) is best for the filling?

[@leemomo2619]

看了觉得很好吃

[@puteribalqish7654]

First time jmpa bun ade sengkuang.. Next time leh cuba ni..😊

[@KathrineKwa]

Pau ini boleh diganti ayam

[@puteribalqish7654]

@@KathrineKwa kan 😊😊 sedap gak tu.. pau kari ayam.. Nk request.. Bole x akak buat pizza?😄

[@irisb7205]

Yam bean is JICAMA in USA, Asia or Mexico. I never thought of adding it for filling . I would try it in egg rolls instead of water chestnuts for the texture.

[@gohjeeleng2445]

很漂亮的鲜肉包！ 谢老师分享！ 👍

[@nildamunoz3602]

A mi mamita le gustaba mucho ese bocadito, si estubiese viva ella lo hubiera preparado antes no se contaba con recetas, gracias por compartir.

[@janetansh1952]

It is good health and yummy..🤗

[@boomersboomers]

Yuuuuuummmmiiii!!!!!

[@9celyn._.nyseey]

请问如果要分几次来蒸的话，第一次之后的包会不会发过头呢？

[@chiuleeyin8606]

请问要发酵双倍大，大概多久呢？

[@kolloyansuos342]

Merci madame

[@joeyoung1854]

真棒！ 肯定很好吃

[@Jan-lc1no]

哇~~ 谢谢老师分享 ❤️😍😍😍😍😍😍

[@michelleng247]

What can I substitute for lard? Oil?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍❤️👍

[@9celyn._.nyseey]

请问如果没有蒸笼的话怎么办呢？有什么方法代替吗？

[@renaenglish8256]

Dear Ms Katherine, could i know whether i can substitute pau flour with bread flour please. Thank u. With much appreciation, Rena

[@KathrineKwa]

You can use all purpose flour

[@renaenglish8256]

@@KathrineKwa Dear Mrs Katherine, thank u so much for a prompt reply. God bless u always.

[@renaenglish8256]

@@KathrineKwa Dear Gourmet, Katherine, thank u so much for your prompt reply. God bless u always

[@choilingng7497]

老師；請問將麵團揉至光滑大概要多久呢？

[@fionadu3396]

你好，請問包粉是不是 cake flour ，期待你的回答，万分之感謝🙏

[@Daisy-cd2gt]

中式包點的粉用all purpose flour就可以了，cake flour是低筋粉，做蛋糕的喔

[@fionadu3396]

@@Daisy-cd2gt 你好，谢谢你的回覆。

[@laisowfong]

可以用hong kong flour🌻

[@عالممنال-غ5و]

ماشاء الله تبارك الله رائع دمتم متميزين واحلى لايك تحياتى لكم اليوم 🌺♥️♥️🥳💖

[@jessicawang1451]

Which part of pork to use?

[@msbcooking3713]

Amazing 💖

[@lolarodz9542]

Muchas gracias, super excelente su receta. Lindo día.

[@june_qinglye7973]

Can use ordinary flour?

[@siewlanphua8570]

👍👍👍

[@shuchenlee511]

老师，请问这个包皮可以做红豆沙馅吗。因为我看到您有另外一个豆沙包的配方是不一样的

[@KathrineKwa]

可以

[@limpohhong4155]

请问为什么我做出来的包子和馒头，都不会白白的，而是有些微黄，是不同地区的粉性质不同吗？谢谢。

[@ahping24]

粉的问题，因为没有漂白过，其实我觉得比较安心

[@melissaw4540]

What brand is the Pau Flour?

[@maggiewong6142]

👍

[@pohangel5104]

老師可以做巧克力流沙包。。嗎我想學.謝謝

[@cathiechan5162]

沒有豬油，可以用普通油代替嗎？謝謝

[@queenielau4707]

Great ! 😄

[@mikipai5316]

老师，猪油可以换成白油吗？

[@oimei2627]

Can I use bread flour instead of Pau flour?

[@KathrineKwa]

You can use all purpose flour

[@giangtruong438]

What is pau flour?

[@bonteh388]

I think instead of using a spatula to stir the flour, using a pair of chopsticks to incorporate the flour before kneading will be better. Likewise for the meat when mixing it with the sauces and the veggies.

[@HomeCookingJourney]

Beautiful :)

[@mahwoeihorng2396]

老师，请问您分几批来蒸17粒包子？

[@KathrineKwa]

两次

[@0n12am]

@@KathrineKwa 請問一下 如果分兩次蒸 那麼第二次蒸的包子會不會發過龍？謝謝🙏

[@helenlee76]

请问是用五花肉还是猪腿肉？

[@KathrineKwa]

两种肉都可以

[@theCook12]

Yum yum ❤💞❤💞❤💞❤💞❤

[@aliceloh1409]

What the difference "steamed meat buns" n "steamed pork buns"

[@vagaskwong5257]

我妈说我们广州这边与你有点不同，是用马蹄粉而不是用木薯粉

[@ZINEBLADI]

Like

[@謝明明-l4g]

凱特琳老師您好! 包粉跟高筋麵粉有什麼不一樣?!做皮的粉可以用高筋麵粉嗎？謝謝您。

[@KathrineKwa]

包粉是中筋麵粉，不能用高筋麵粉

[@chauquach936]

The dough is too dry, I think you need more water in it

[@beechngching8241]

老师，可以用普通面粉吗？

[@KathrineKwa]

是可以，只不过包皮看起来是微黄色

[@beechngching8241]

@@KathrineKwa 好的，谢谢你

[@fungmoikenkpm-guru6644]

可以不使用猪油吗？

[@KathrineKwa]

@@fungmoikenkpm-guru6644 可以用白油或玉米油

[@fungmoikenkpm-guru6644]

玉米油的分量是多少？谢谢

[@familyc3026]

请问没有包粉，可以用普通面粉代替吗？谢谢

[@KathrineKwa]

是可以用普通面粉，但做出來的包子会帶微黃色

[@familyc3026]

@@KathrineKwa 如果想把包子冷冻，应该在第二次发酵后还是把所有包子蒸好冷藏保存？谢谢老师的指导。

[@KathrineKwa]

@@familyc3026 蒸好才冷藏

[@huynhba6624]

😇👍❤

[@Muimui0301]

like

[@bubujibujibuji958]

生肉包就是halal

[@Muimui0301]

li ke

[@suarimi590]

I muslim No pork I'm sorry

[@chimngoh6281]

请问可用普通面粉或低筋面粉嗎？谢谢。

[@KathrineKwa]

可以

[@Muimui0301]

li ke

[@Muimui0301]

li ke