Indori Poha recipe | इन्दोरी पोहा फेमस नाश्ता रेसिपी | Indore special Poha Jalebi | Chef RanveerBrar

INDORI POHA - If you have visited or even heard about Indore street food, then this recipe is for you.. And if you haven't, then you MUST definitely try it :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kanda Poha - • Mumbai Style Kanda Poh...
Fafda - • Perfect Fafda recipe |...
Jalebi - • Crispy Jalebi Recipe |...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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INDORI POHA
Preparation time 5-10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Tadka
1 ½ tbsp Oil, तेल
½ tsp small Mustard seeds, सरसों के बीज
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
2 no. Green chillies, chopped, हरी मिर्च
2 sprig Curry leaves, करी पत्ता
¼ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
For Indori Poha
3 cups thick Poha, पोहा
Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
½ tbsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
2 tbsp Milk, दूध
Other Ingredients
Water, पानी
2-4 no. Green chillies (less spicy & slit into half) हरी मिर्च
For Jeeravan Masala
1 tbsp Fennel seeds, सौंफ
3 tsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिया के बीज
1 tbsp Black peppercorns, काली मिर्च के दाने
6-7 no. Cloves, लौंग
1 no. Mace, जावित्री
¼ inch Cinnamon stick, दालचीनी
6-7 no. Bay leaf, तेज़पत्ता
10-12 Green cardamom, हरी इलायची
3-4 no. Dry kashmiri red chillies (broken into half) सूखी कश्मीरी लाल मिर्च
¼ Nutmeg, जायफल
Salt to taste, नमक स्वादअनुसार
2 tsp Pink salt, काला नमक
2 tsp Ginger powder, सोंठ पाउडर
A pinch of turmeric powder, हल्दी पाउडर
¼ tsp Asafoetida, हींग
For Masala Peanuts
2-3 tsp Oil, तेल
½ cup Peanuts, मूंगफली
¼ tsp Degi red chili powder, दगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Prepared Poha, तयार किया हुआ पोहा
Masala Peanuts, मसाला मूंगफली
Green chili, less spicy & slit into half, हरी मिर्च
Ratlami sev, रतलामी सेव
Masala Boondi, बूंदी
Nylon sev, नायलॉन सेव
Pomegranate pearls, अनार के दाने
½ tsp Prepared Jeeravan Masala, तैयार किया हुआ जीरावन मसाला
Coriander leaves, chopped, धनिया पत्ता
Lemon wedge, नींबू की फांक
Jalebi, जलेबी
Process
For Indori Poha
In a bowl, add thick poha, water and rinse it.
Strain the water and keep it aside for further use.
For Tadka
In a pan, heat oil, add mustard seeds, cumin seeds, fennel seeds and let it splutter.
Add green chillies, curry leaves and toss it well, turn off the flame, add turmeric powder, asafoetida and mix it well.
Pour the Prepared tadka on the soaked poha, add sugar and give it a good mix.
Add a little milk and mix well.
Keep it aside for further use.
For Steaming Poha
In a kadai, add water and place a plate on top of the kadai.
Add prepared poha, green chillies and let it steam for at least 15-20 minutes on moderate heat.
Transfer it to a serving dish, garnish it with masala peanuts, green chillies, ratlami sev, masala boondi, nylon sev, pomegranate pearls, sprinkle prepared jeeravan masala, coriander leaves and lemon wedges.
Serve hot with jalebi.
For Jeeravan Masala
In a pan, add fennel seeds, cumin seeds, coriander seeds and dry roast it for a minute on low flame.
Add black peppercorns, cloves, mace, cinnamon stick, bay leaf, green cardamom, dry red chillies, nutmeg, salt to taste and dry roast it well.
Add pink salt, dry ginger powder, turmeric powder, asafoetida and toss on low flame.
Transfer it to a plate or tray to cool down at room temperature.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.
For Masala Peanuts
In a pan, heat oil, add peanuts and roast for 2-3 minutes on moderate heat until golden in color.
Transfer it to a bowl and strain the excess oil.
Sprinkle some degi red chili powder, salt to taste and toss it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#indoripoharecipe #poherecipe #ranveerbrar
#indorejaisepohe #kandepohe #aloopoha #nashtarecipe #howtomakepoha

[@GurpreetSingh-vi2wh]

Before coming to indore I thought that Idli Sambar and chole kulche, is the best breakfast in India, but after having indori poha i realized that indori poha and jalebi combo is no where less than anything else in this world❤❤

[@Sandeee]

bhai ek bar kolkata ka luchi-chana dal bhi try krke dekho

[@DB13042]

Luchi isn't healthy... Maida

[@AshishSingh-hk8ls]

@@DB13042 maida to kulche me bi h

[@sztrlb123]

try aloo/paneer paratha, the best breakfast

[@jagmohannanaware]

Aloo paratha with sabji dahi achar ya fir kachori sabji (Varanasi style) - yeh bhi to badhiya nashta hai

[@saurabhsharma6520]

Aakhir maan gaye aap...Poha Jalebi as bfast combo is the winner 🏆Jai Madhya Pradesh Jai Hind !

[@aditivaghela3897]

थोड़ा गाना गुनगुना या करो मजा आता है

[@ruchikapoor5547]

😅

[@vivekbaba8642]

लेकिन इन्होंने जैसे बनाया है थोड़ा अलग है अपने यहां मूंगफली को भी साथ में भून लेते हैं फिर कड़ाही में पोहा डालकर मिक्स करके दे देते हैं 😊

[@a.shaheena.shaheen6754]

Super 👍👍👍

[@Travelindiawithtime]

मध्यप्रदेश की बात ही अलग है, खास कर ग्वालियर की यहाँ एक ही एग्जाम सेंटर से टॉप 10 में 7 टॉपर पटवारी निकले है😂😂😂😂

[@darshitagoswami3851]

Not just a Chef but “A LEGEND”. Such great chefs appreciating Indian cuisine and sharing the recipes so that new generation can bring it to their dining table..is just so responsible on their part..so admirable 👌🙏❤️

[@naziaqureshi5491]

I lived in bhopal for two years... Other than that... My mother is from ratlam Mp so pure mp ka poha jabardas hota hai.... Mtlb ek nostalgia hai. Yaad hai subah vo paper ki ptli jaisa packet pohe ka

[@HarmonicaShala]

Ranveer bhai, aapne mehfil loot li. As a man born in Indore and raised in Bhopal, I can't express in words how happy I was watching this video. Baki, fans toh hum aapke pehle bhi the aur baad mein bhi rahenge, yeh koi kehne wali baat nahin hai. ❤

[@nishchayupadhyay4535]

Bilkul hum 3 saal pehale se appke fan hai

[@dhwanijaiswal4361]

Being someone who is born and brought up in MP, this recipe warms up my heart soo much 😍. Thank you Ranveer

[@ankitraikwar9092]

I thought that only MP wale are obsessed with PJ combination for breakfast but hearing the same from Chef Raveer Brar is simply awesome. I noticed him admiring Indore Ujjain Bhopal Cuisine and that makes me proud of being an MP wala😇

[@sachinverma8628]

Indore dewas Ujjain bhopal basically malwa region 😎😎😎😎

[@immkrishna]

Well trust me, I have been to Indore, and many other cities in India, Indori poha Indore k alava sab jagah Achha milta hai.

[@gunguntejas]

In Indore and Bhopal both fennel seeds are added to poha and it tastes yumm. Your recipe is exactly that we get in these cities ❤

[@swap851]

As a Indori i must say this is the authentic recipe. Love from Indore ❤

[@manhar3891]

I am Chennai, I went to Indore in 2001, thats the 1st time out of southern part of India. Reached morning Indore railway station and hungry took breakfast Poha. I didn't like it, but due to budget Poha has been my breakfast. within week i started enjoying Poha and masal chai in mrng, Poha and Jelabi in evening. Every year i visit indore city for business purpose, i never miss Poha. ❤❤❤

[@nidhi9601]

Finally, 😃😃 most awaited recipe. 😃😃Being from Indore, I can tell you, from today, all Indooris will love your channel. Poha + Jalebi = Indoori 🤣I think this Dish and mostly the combo defines all the people from M.P. but trust me, every Gali has its version, and all versions are the best. I loved the little history you mentioned about Indore. It makes me miss home and Indore the most.

[@KavitaRecipesHealthMore]

I have eaten famous Indori poha in ujjain 4 years back, its so different and even in Rs. 20 they give lots of quantity :) .Thank you RB ji for bringing traditional poha from MP. I will try this at home. and your background music selection is so WOW i like it.

[@Chet8420]

Proud to be an Indoriya 😊

[@dimpypuri1870]

Before you make a episode you make a history . love your channel the most ....

[@tapasyabrahmbhatt5880]

I m from Ujjain....aapne yaad dila di garam garam pohe jalebi ki.. ❤

[@VikasVerma-ex5mf]

In this short video race, this is the kind of food content that we actually wanted to see ❤❤ Just pure divine, kudos to the editor for the BGM and of course our super chef 👍🏼😊

[@kamikazebirrny2303]

BGM wasn’t great

[@user-ss8mv1cd9g]

Really d truth.

[@sunithaprabhu9333]

This looks entirely different from what we do at home. Hoping to try it tomorrow for breakfast. I am from Andhra but stay in Karnataka. Love all type of Indian cuisine.

[@aparnagautam9424]

Not Just a recipe...but an emotion of childhood ❤❤

[@artiiyer5761]

Speechless ! I am totally speechless after watching this demo! No words can praise you enough! You are indeed The master of culinary art😊

[@sunitabharj1087]

I just love the way you explain things, makes it simple & easy to follow. I tried your old recipe of moong dal halva it was awesome. Thankyou

[@malarvannan3400]

You are a class above other chef's in preparing a user friendly cooking class with simplicity and top standard end product.

[@nemeziz_prime]

I helped my mom and we made this recipe. We live in Mumbai and usually eat Poha the "Maharashtrian" way. But when we tried this for the first time, we were blown away. This recipe is so wholesome and satisfying. It was really a special Poha experience, one of the best Poha I had in a long long time. Thank you very much for this recipe Chef 🤌🏻🙏🏻

[@anshulverma1821]

Ranveer! You truly justify your profession and one thing that I always like about your style is that you believe in sharing secrets❤ Heavenly food, who doesn't want to have such recipes in kitchen and yes! Such delicious food ❤

[@rishabhdaid1633]

I have been making Poha since few years, however never tried this Indori styled poha. Fortunately, I got to attend an SSB in Bhopal and had this lip smacking breakfast. The salty-spicy and sweetness from combination of Poha Jalebi was something my taste buds will always remember.

[@nikhiliyer9371]

I personally love Maharashtrian style kaanda pohe and tamil style poha (lemon poha). Simple, tasty and healthy.

[@ghanashyamvadnerkar2691]

पोहे has come from जळगाव to इंदूर, the founder of प्रशांत came to इंदूर from जळगाव to इंदूर for education, after his completion of education could not understand what to do not getting job, so he started पोहा with his unique style on steam thela started those day's one Mr.Damu Anna use to sell बटाट्याची भाजी, I know this history because my father was working in होळकर State Arms फोर्स. Thanks!!!

[@Love4Trains]

Ranveer ji , thank you for making such a mouth watering video.Just a couple of things though - 1. Indori pohe mein mungfali k daane nahi daalte 2. Nylon senv ki jagah Ujjaini senv ka upyog hota hain

[@sourabhyadav8082]

I am from Gwalior and this video brings a smile to my face🤗 Sir, you are a great Chef! Always be like this. Never Change! Stay Original! 🤍

[@sreejeshnair6083]

Thank you sir for showing this amazing recipe to all of us. Being an Indori, living in Delhi for the past 2 years you are making me remember my days at Indore.

[@ghanashyamvadnerkar2691]

Same feeling for मी left Indore long back more then four decades.

[@swatisarkar833]

How can you be so full of knowledge and pure recipes at the same time! Aapke videos dekhke khana pakane ka alaag hi nazariya milta hain. Thank you ❤

[@SLRMeniiiReview]

Indori poha ka koi jawab nhi❤ love from Indore.

[@tarunnagar5442]

I will thoroughly enjoy your videos chef, even if they are hours long and will never miss a second of it! ❤

[@aroraj20]

रणवीर भिया 🙏पोहा जलेबी जिरावन हमारे इंदौर और पूरे एम पी की शान । कभी आना भिया छप्पन दुकान, सराफा , विजय चाट |😊 ~ जीत अरोरा (इंदौर)

[@sukrati03]

Thank you so much Ranveer for this recipe. This was no where on youtube. I am from Bhopal and I loved how you prepared it with ratlami sev, jeeravan, peanuts, pomegranate, nylon sev, lemon, corriander leaves and masala boondi, truely authentic. Looks so yummy. Will try this😊

[@madhurimalawant7731]

वाह सर जी.... मज़ा आ गया .... poha jalebi is the best ever street food... light and filling .. ❤... indore में सब foodies ही बसते है.... हर गली हर चौराहे पर चाय नाश्ता तैयार रहता है स्वागत में.... कहीं गरमा गरम सेव की खुशबू... कहीं गरमा गरम कचोरी समोसे....पधारिए कभी.....🙏💐

[@deepikasingh5300]

Sir, I just love the way you prepare the food truly inspired by you and learning a lot from you. ❤

[@chinmaywelapure1268]

idk from where the poha jalebi trend started but I've loved this combo since my childhood... especially on Independence day and Republic Day...😋

[@user-wm7dp9db3j]

I am from UP, I like maharashtrian poha from your recipes but today you took my heart, the way you put all the things together in a leaf….the taste i was feeling….another thing that you uses only your hands not fancy glove things..thank you sir…

[@jaisekharnair6040]

Absolutely exquisite, the way you explained the essence of Indori & Gwalior POHA. Thanks Chef RB ❤ Like you, I am married to a Marathi wife and Poha is always made at home. I just loved it. But the flavours of Indori Gwalior POHA is unique. There's also the Nagpur version of POHA which is served with a spicy TARRI (gravy) and finely diced raw onions. I love POHA in all its different avatars😋😋

[@ajaxop3382]

As a Maharashtrian i prefer Maharashtra poha i don't think I can eat this sweet poha ❤❤

[@aryankushwaha1154]

Bhai up ka hu me dono taraf ka poha khaya he indoor wala wins😢until poha me fried aloo na aye

[@mayankgagrani752]

Khake dekho phir decide karna

[@mayankgagrani752]

Ek bar kha ke dekho

[@pankajbajaj580]

Try Nagpuri tarri poha.

[@motebableesports2412]

sorry bro..yha rajasthan me humare ghr pe bhi Maharashtra wala poha banta hai.. but indori poha ko koi beat nhi kr skta kabhi nhi..uske baad nagpur ka tarri poha aata h

[@calmcrazy]

Not that your charm is not enough to do it, but all is forgiven now that "Indori" Poha is here! ☺❤

[@sadhanagokhale1848]

आपतो खाने खिलाने के बादशाह हो.... साथ ही साथ दिलों के भी जादूगर हो ❤

[@vinaysirsath1048]

बघार को पोहे मे डालना और फिर गर्म पानी के उप्पर रखना ओरिजनल इंदौरी पोहा में वही से हु भाई शानदार ❤️🙏🇮🇳🕉️❤️🙏🇮🇳🕉️❤️🙏🇮🇳🕉️❤️🙏

[@user-ll7py8yi1p]

Poha is the soul food of Madhya pradesh, feeling proud to be a Madhya pradeshi❤😊

[@rachitjain8169]

Amazing recipe chef! A little chopped onions and kacchi kairi in the garnish is something I love. Very few people refer to the charkhi boondi in the recipe, reminded me of back home :D

[@vaishalyrb1114]

Aap banane k baad jitne maje se khate ho na..wo sabse bada push hota hai to try the recipe, ❤ from MP and Mumbai!!

[@MamtaSharma-jk5pq]

Ranveer ji hum bhi ujjain se h... Bohat acha poha Banta h hamare yha... dhanyawad aap ka aap hamare ujjain ki bate kr rahe ho...aap ki sabhi racipe ultimate hoti h...🙏

[@createart004]

finally...breakfast sorted...thanks Chef ❤

[@sujayshrivastava8725]

I am Indori. My mother cooks delicious pohe, but the taste has always been different form the pohe stalls. I am currently in USA and came across this video and made the pohe exactly described. DUDE...!!!!!! BLEW MY MIND It tastes exactly the same as those indore food stalls. I'm getting homesick after eating this. Thanks for the memories Ranveer.💖

[@swapnatamhankar2599]

I am a konkanastha maharastrians Brahmin and extremely proud of our poha but love the Indores sweet and sour version. Tried the recipe and loved it. I had jeeravan readymade, and the Mahendra BHEL mixture from Indore thanks to some relatives

[@satyamkumar5704]

I had my college memories with Poha, during my college from LNCT bhopal, I used to have this tasty POha & Jalebi everyday in breakfast. During Semester exams, we used to study whole night in Hostel & in morning used to have poha jalebi & chai ❤ Dekh ke saari yaadein taza ho gyi 😍Thank you so much Ranveer Sir ❤ Big fan of yours 😍

[@khushboonanda4380]

Koi bhi aapki recipe pe click kar lo, u make us more love with you.... Kya kamaal ki authentic recipes batate ho chef

[@srushtimundada4415]

It's not just a recipe video. You're actually creating an experience. It's such a treat to watch, learn and listen to all the information with the authenticity in the way of doing things the traditional way. What a beautiful experience!❤

[@priyankamishra9109]

Thankyou Ranveer fr sharing this recipe. Am in Mhow cantt near Indore, every Sunday we bought poha for breakfast. Being a lucknowite we used to make poha in our own UP style ..in kadai .. but this one is actually yumm .thanx again ❤

[@bhagvatiparekh5385]

So, an authentic delicacy becomes ready, when RB’s intellect meets his cooking skills❤

[@user-ss8mv1cd9g]

Hello Ranveer ekdum perfect Poha u prepared.Born in Gwl n raised in Bpl.Thnx fo sharing ur recipe so as to benefit d Indians frm diff.states.Vandey Mataram Jai Bharat.

[@piyushmittal6248]

Made same recipe and garnished additionally with chopped onion and tomato, it became one of the best poha of my life

[@kalmi6936]

"Jab galti ho jye to maan lo aur aage badho" - tip for a simple stress-free life

[@avnishgur739]

Daily breakfast of every Indori student

[@tg9691]

When you hear the phrase " Charki Boondi", the Indori in your heart rejoices.

[@amangangwar6452]

I am from UP I don't like poha but MP ka khaya ratlam mei... Maza hi aa gya tha.. So MP poha is awesome.❤❤

[@kinngveenu]

Indori Poha is the best.... Thank you Guruji for bringing Indori Poha into your cook list...

[@shashankkumrawat9793]

I'm an Indori and poha is love ❤ thank you chef ranveer🎉

[@shrutimishra4256]

आपने उज्जैन बोल कर ही स्वाद ला दिया रणवीर।।🎉🎉

[@poojapardeshi0712]

JAISE AARSE SE MAANGI DUA QUBOOL HUI HAI... One of the most awaited recipes ever..thank you sir GOD BLESS YOU

[@Layeba_Zarish]

I am from Balaghat, Madhya Pradesh (south east of MP) and i have never heard of this poha. Poha is prepared once or twice in our home but we never ever preprare it this way. We are natives of MP but we usually eat kanda poha and tarri poha

[@ddamshreds]

Bengali guy who hated Poha. Married Bhopali girl and fell in love with the dish. During my MP visits had this for breakfast everyday. It grows on you!

[@aashishaikh8529]

Mujhe khana banane me kbhi interest nhi raha h, sirf khane me interest h, lekin ab to shadi hogyi so sasural me banana hi padega, lekin aapke hi video se inspiration milta h mujhe. Aapke staff wale kitne lucky h, unko roz shoot k baad aapke hath ka khana milta h.😅

[@durgeshrana5076]

Chef today you established it forever that indian street food is best in the world.

[@truptijain1703]

Sir............aaj toh dil bahut khush kar diya aapne hum indorians ka🤩🤩🙏🙏 Most favourite breakfast hi nahi,poha - jalebi hamare liye emotional ritual hai❤️aur kya badiya aapne banaya aur present kiya👌👌😋😋

[@mohitshukla9489]

Proud ratlami.. Ye most authentic and original style of poha making hai humare yaha ka..

[@asmakhan1194]

Ranveer I being a Bhopali am proud to hear this , pl hamare State aur Sheher bhi tashreef zaroor layen . Aap ne kafi lazeez poha banaya I will definitely try this soon

[@radiantriya5887]

Gazabbbb .... kya din yaad dila diye ... I lived my hostel life in Indore for couple of years ... and I developed strong liking for poha then which continues till now. Gonna follow your recepie to relive my memories ❤❤ thank you tonns 🤗

[@momo-mn7wn]

I was searching for the authentic indori poha... And finally I got it❤ thanks Ranveer sir❤

[@meghaparab417]

I always watch your channel and like the way you cook recipes giving all the knowledge related to ingredients...You are great teacher ...most of the chef's shows their recipes but the way you explain it it's very different and make any viewer believe that they can also cook well...with the help of all the attention to detail and purpose of the ingredients...I am foody as well as fond of cooking I have been watching many you tube videos of different chef's and people but the day I came across your teaching style it really liked it and very encouraging for new cook who recently started cooking...keep up good work God bless you... Regards

[@anshulsingh8544]

One of the best chef in the world. Sir ranveer ji ko tab se dekh rha hu jab se yeh the great indian rasoi mein aate the. Such a great person. 😊❤

[@PA_YT]

Omg, i was watching this before going to bed but now am hungry. Trying this over the weekend. Thanks Chef

[@Dr.Neha_Singh]

Finally something from my place❤Big Hug from UJJAIN🥰❣️ ✨

[@shankhadweepneogi3378]

I am a banker basically from Kolkata, but worked in Indore for 4 years. My daughter was born in Indore. Her first cry was Poha, Poha, poha......

[@dr.radhikaupadhyay7906]

Chef har bar dil jit lete ho❤❤aadhi rat ko muh me pani aa gya😂😂ab subah break fast me pohe hi bnege

[@poojakumawat1030]

Me Indore se hu....or poha, jalebi nd sabudana khichdi to Indore ki aan baan shaan h...😊

[@anandshrey1173]

My gf belongs to Bhopal ❤and mai jab bhi jata hu bhopal to poha jalebi jarur khata hun. Thank you RB 🎉

[@abdjanshvamdjsj]

Wah Ranveer paaji. As someone from Gwalior who spent his childhood eating Poha from a thela everyday, I really enjoyed this recipe. Rani Laxmi Bai colony ke Pohe-Jalebi, Hemu ji ka Cheela, Samosa, SS Kachori wala ki kachori/ Bedhai, Bahadura ke laddoo were my all time favourites :)

[@ayush-sp6xr]

bhai gole ke mandir ke paas to shit poha milta hai

[@lalitachoudhuri]

I want to thank you for guiding honestly in each and every recipe. As many times i have tried your recipes,never i have faced any problem or failed . Thanks 🙏

[@Aashishkumar-iy7rf]

Maharashtrian poha taught us how simple yet effective can a recipe bhi however Indori poha taught us how different variety of flavours can come together and make something so delicious and lovely

[@ipsitasingh1948]

❤aaj hi kanda poha banayi aur khaayi 😂😂😂kya bhaiyya aap sachh bolna koi telepathy jaante ho kya aap, kaise u know everything... Much love bhaiyya... Mere uncle rehte hai Indore main always bolte hai yaaha ka poha - jalebi is Best... Ab woh aayenge toh yeh khilaungi nd I say this is best bcoz of my bhaiyya... Loads of ❤ ... Ishaan betu ko bahot saara pyaar... Ghar main sabko mera 🙏... Waheguru meher kare

[@aprajitaagrawal924]

Happiness automatically come after seeing your this video 😁😁😁 Indore jaungi to ye to jrur try krungi

[@AshuX-iu7cd]

जितनी मर्जी लंबी हो आपकी recipe, hum जरूर देखते हैं

[@phonixfire5815]

My god, i love my tadka poha with onion nd all, lekin Jab mai indore mai tha towards Ujjain, sarvatte bus stand ke samne Jo poha khaaya tha...That was the best thing ever in the morning...Those Rajwada street food especially Shaam ke time ka ragulla was...bliss Loved indore Soo much..will try to explore more

[@mahekjani443]

OMG !! I am so elated for the co incident,I call it , to find Indori Poha recepie since I was thinking and talking about the famous Indori poha this afternoon !! Thank you chef for reading my mind and sharing this lovely recopie 🌹 Famous Indori Poha Maheashtrian kanda pohe Gujrati batata poha (paunva) We can add other states if any 😄

[@adarshvarrier]

The time i spent outside MP i became used to getting served Maharashtrian style poha everywhere. But once in a while i met someone who recognizes poha from MP is one of the best. Reminds me how much i missed childhood.

[@kavitakapoor4969]

Maine first time suna Indori poha I am fan Ranbir ji aapki aaka bolne ka style waaooo .Bus aapko sunte hi jao .Aapki recipe bhi bahut easy hoti hai

[@mithuns8661]

Your recepie are genuine..... More than that your approach to people is heartwarming.......... Your videos are stress busters for sure.........

[@rushikeshjaju7366]

Ranveer sir kal hi aapke iss hostel wale dost ne kanda poha banaya thaa video dekh kr aaj indori bhi sikha jauga ❤❤❤... Kya coincidence he 😂

[@richabera6518]

Indori poha is incomplete without sev nd jeeravan. Since childhood I loved poha this is the same recipi which is served here in every shops in MP nd in 56Dukan, Indore. I belong from Kolkata, West Bengal. But I was brought up in Dewas and still live here (Near Indore, M.P. region)

[@poornimakiraay05]

Tekri wali mata ki jay ho🙏

[@malathimurthy7222]

I am from Maharashtra, this is the first time, I came to know about indori poha, amazing, looks yummy 👍

[@user-di9fw5sb3j]

True recipe of indori poha. Lot'f recipe he KZbin pr indori poha ki but this recipe is true recipe. You are genius

[@sayalichaudhari8840]

Your Dishes keep inspiring me to become good cook in my home kitchen ❤ Thank you RB 😊

[@soumendash3911]

Look at his detail explanation the sprinkling of milk and reason,ratlami sev chef Ranveer is not just cooking he is living the moment. I am from eastern india my breakfast durin my stay at bhopal was poha galebi, chai and samosa but yours look more tempting