Steamed Rice Cakes With Savoury Toppings - Bánh Bèo Việt Nam | Helen's Recipes

These delicious Vietnamese steamed rice cakes (bánh bèo) are topped with prawn floss, crispy pork skin, and a drizzle of scallion oil for the perfect combination of flavor and texture.
► Ingredients:
130gr rice flour
70gr tapioca starch
Lime
Shallot
Garlic
Chilli
Scallion
300gr shrimp
Pork rind
Sugar
Cashew oil
Cooking oil
Fish sauce
Salt
►Full recipe | Xem công thức đầy đủ : helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: bit.ly/36S0p0I
►Items in my kitchen: amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: shopee.vn/m/Helenrecipe
►My Instagram: / helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày / helenrecipes
► Support on Patreon / helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
Music from KZbin music library
#HelenRecipes #vietnamesefood #vietnameserecipes

[@gymz4065]

🤤 one of my favorites!

[@susanstlouis2068]

My husband's family is from Hue (we live in southern CA) and we love love love this dish. I've been trying to find a good recipe for this for a long time. I am going to try this soon!

[@HelenRecipes]

Have fun making it!

[@katlol2087]

Yummy, thanks, Helen! Have a great weekend!

[@SandyandJose]

One of my fav fav too 🤤❤️

[@HienNguyen-yp7zs]

Thanks Helen ! I did it today and turned out 👍👍👍👍👍it has dimple so with deep hole👍

[@khayleeanhramos8421]

I’ll try to make it

[@jiniretskz.]

Tasty as always :D

[@S-O-P]

Welcome back Helen !

[@bepbe11]

Where did you get your little bowls?

[@HelenRecipes]

I bought them in a local market in Vietnam 😉

[@bepbe11]

@@HelenRecipes Can you please let me know the name of the local market and where? I have someone visiting Vietnam I can ask them to get some for me. Thank you!!!!

[@evan7743]

Why did you drain off then replaced the separated water in the batter? Please explain why certain steps are done if it’s not obvious to the viewer. Good tip about preheating the bowls in the steamer prior to pouring in the batter. A delicious but labor-intensive dish, especially when I can easily eat a dozen or so in one sitting. 😁

[@ning323]

0:58 to reduce the strong flour smell 😊

[@gdvsport3902]

Yummy, thanks, Helen! Have a great weekend!