Steamed Tofu "Deluxe" Recipe เต้าหู้นึ่งทรงเครื่อง - Hot Thai Kitchen!

I'm on a bit of a health kick right now after having eaten so indulgently in Bangkok! So I came up with this recipe which is light, healthy, and absolutely delicious! Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables...it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet and I can eat as much of it as I want without feeling guilty. Although this is something one would normally eat with rice, because I'm limiting my carbs I can eat it straight up on its own, and it's still super yum because the soft, mild tofu acts like a base for the sauce and veggies. Oh and as a bonus, it's vegan, so anyone can enjoy it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@xanderjavier6209]

i realize I'm kind of randomly asking but does anyone know a good site to stream newly released series online ?

[@gwendolinebrooker408]

You are my heroine Pailin. My daily inspiration cos I live in France and miss Thailand sooooo much,

[@swap0]

tip for getting the tofu out of the casing, flip the box over on a plate then cut a hole at the corner of the casing. The silken tofu should slide right out with minimal effort.

[@nhuphuong060688]

I stopped eating meat for quite some time now and am still exploring "pescetarian" and vegetarian food so LOVE this recipe of yours!!! :)

[@ctaa03]

I made this for dinner tonight and OMG it was delicious! I served it with sesame brown rice and steamed broccoli on the side. Thank you for this awesome and easy recipe!

[@aidanngreenwolfe200]

Made this recipe as described. I have a tofu convert because of this! One of the best recipes I’ve Cooked In a long time. Thank you!!

[@catherinepatin9961]

Mmm, this sounds perfect and I have some soft tofu in need of a good recipe! I also love when you offer vegetarian/vegan options :D

[@hannahraymond8861]

Simply easy, Simply delicious. What a healthy recipe. Way to go Pailin

[@jpnicholls888]

Thanks Pailin for sharing the video. Looks yummy and I will definetely give it a try.

[@themadmanwithapen]

I made this and IT WAS AMAZING. I’m vegan and I’m incredibly thankful that you have vegan recipes on your channel 💝

[@CalvinKrause]

Love your vegan recipes 👏🏽👏🏽

[@RoniForeva]

Calvin Krause that's why I followed her! She has really great vegan recipes for someone who is a vegan recipes KZbinr

[@zacchie]

Great recipe! The stir-fried mushrooms, carrots and peppers were amazing on their own. I used king oyster mushrooms instead of shitake.

[@kidgokuxl]

We love your recipes Pai!

[@ruishaz3351]

I know this is not relevant, can you make an episode on how you do your makeups? I love how lightly applied your makeup looks. So natural!

[@Timurlane100]

Looks good. I've used your recipes for Tom Yum Goong and Laab Gai and both turned out wonderfully, so this is coming up soon. Thanks.

[@CalSoyBoy]

I can't wait to hear more about your trip to Thailand. I am going this July (to Bangkok) - any suggestions for vegetarian places we should try!?

[@3nien]

I just tried your recipe and it's the most delicious tofu I have ever made. The mushroom and bean sauce added a meaty texture to the tofu .... mixed with the aroma of the good quality Thai rice. Heavenly.

[@tmnprlsaicntr]

Sweety your height is just nice. I'm very inspired to make this dish now. Thank you for making my day. Love you to the moon & infinity Pai! Oh yes, more vegetarian cuisines please❤

[@missingKindergarten8]

Made this dish (twice already!) and my family LOVES it. Definitely going to add this to my rotation!

[@reachtrita]

Wonderful dish! Thank you, Pai!

[@harjeetkaur9107]

Hey pailin,sooo nice thanks love from australia😘👍

[@mred3608]

Good one pallin. i have some soft tofu in the fridge and was going to have it Japanese style but I will try your recipe. Looks great. Btw you look very slim and trim even though you said you ate too much on your trip. Cheers.

[@demiusofficial]

I am going to try this, but I think I will sear the sides of the tofu first before steaming it.... looks amazing btw. Thank you Pai!

[@josephineparaisoviernes3933]

I love tofu, will definitely try this.

[@tinasoberano422]

That looks amazing delicious and beautiful!

[@alenachaladboonma4116]

I liked ..😍 Simple cooking ❤❤

[@erensianabili5460]

Thaks so much dear sist for sharing this recipe . it's wonderful and so delicious. I have try it for 2 times. And my employers says that so delicious 😘😘😘😘😘😘😘

[@hibiscusflower5911]

I love those small glass bowls with the pouring spout 1:13 where could I get a bunch of those?

[@Sakuralyne]

what a beautiful dish! thank you

[@XX-lg6my]

This looks incredible

[@nenylei1422]

Yeah! please more vegetarian Thai dshes, thank you Paulin

[@reachtrita]

Neny Lei Yes, please! #veganfortheanimals

[@4u25out]

#BeefisGood.

[@velaric]

4u25out k

[@bigtaste]

Yes more veggie recipe

[@SpontaneouslyRandom]

Hi Pai, can I use dried shiitake mushrooms that has been rehydrated instead of the fresh ones?

[@daikaiju20]

Thanks for this! More colours of Thai rice please....

[@soakedsublime]

Thanks. Had a wonderful meal.

[@jeanc9868]

Thank you for the vegetarian recipe! ♡

[@lovingitx9288]

amazing recipe 👌

[@harjeetkaur9107]

Mmmmmmm really yummy 👍😘good job pailin 💕

[@ena3969]

Kreung in Cambodian is like our spice and herb mix :) our kreung consists of lemongrass, lime kaffir, galangal, chilli, and sometime garlic.

[@TheJESUSCHRISTRULES]

Great Teacher.

[@merlenelatay8905]

Hi Pai, I will try that steamed tofu recipe. That's the one I'm looking for, if I don't have coconut milk. Like one of your recipe of tofu with coconut milk. That one was so good.

[@sriganesh98]

My humble request please upload how to make instant beaten coffee please thank you

[@ezfams5431]

I'm here again ... 😅😍😍😍,, thanks for all your awesome recipes ...

[@s1r3n1971]

I love your steamer! Where can I find one?

[@jayy2834]

Made this today and it was DELICIOUS!! More tofu recipes please :)

[@ayshatr6022]

Can you use a bamboo steamer for this? Also do you have a non alcoholic substitute for the Chinese wine?

[@a1022191421]

Chinese shaoxing wine is awesome for cooking :D! Gotta try this dish over the weekend ~

[@tracykoo276]

can I use other type of mushroom?

[@vgg19539]

You’re pretty and talented! Thank u

[@ednavandam9114]

Thank you for your reply.

[@deereid8705]

i dont like Tofu..... but i will Try This Recipe! Looks Really Tasty.... Thank you Chef Pailin

[@VloggerBandana]

nice

[@rajdeepj449]

Is it necessary to use the wine. I do not consume any type alcohol.

[@suwannasaksinghskul6511]

V nice I like it BCS I'm vegan do u have any other recpie for vegan pls

[@apf6392]

Mmmm I'm so hungry right now. I can't wait until I get my own kitchen this summer and I can make your delicious recipes! You're my favorite food related youtuber! I hope you're having a great day ^^

[@hanijacquelinachee2022]

Is it possible to use dried shitake for this recipe?

[@sewaldodiy]

Looks yummy I love tofu my hubby hates it! LOL

[@magicdream7309]

Looks delicious😘

[@katpui99]

Reminds me of Chinese steamed fish. Great for vegetarians like me!

[@khneo7171]

hi pai, you can cut the 4 corners of the plastic tub lightly and when you turn the tub upside down, the tofu will slide out perfectly....😉

[@joethesimple685]

Asian food is the best! 😊

[@sofiatjatradiningrat7845]

Pai, is there any substitution for the Chinese cooking wine?

[@TheTORTUYITA]

Sofia Tjatradiningrat Hi, she mention Sake!!! The Japanese wine.

[@hannahraymond8861]

I presume u need something halal. Here you go. You can substitute it with half apple or grape juice + rice vinegar.

[@sofiatjatradiningrat7845]

SCNg Shereen yes that's what i mean, thank you so much for your reply. 🙏🙏

[@sofiatjatradiningrat7845]

TheTORTUYITA thank you, but i apologize because im looking for the halal one 🙏🙏

[@TheTORTUYITA]

Oh ok. No problem!!!

[@sunrel893]

Wish we had soft/silk tofu here too °-°

[@CrystalJo]

Can I add enoki mushroom too beside the ingredients you have?

[@CK-zm8nz]

CrystalJo I'm not Pai but that sounds delicious! and you don't hav e to cut them they are already ' Julianned' :)

[@MemeZowawi369]

How can I substitute Chinese cooking wine ??

[@hongyennguyen1384]

Yummy so good food healthy, Thank you so much 👍🇨🇦

[@rebeccafoo]

Thank you for your recipe, I also made it some sort like that but placed a slice of Cheese on top , Steam or bake to make the cheese melt. Then cook shredded veggie and sauce and pour it around the Cheese tofu ! To remove the tofu from the box, invert it and poke a hole at the bottom and it will come out nicely !

[@Roxasxaldin]

Hey Pai! love your vids!! Could you do a crab recipe video please?!!

[@strangulator42]

do you think this would work with firm tofu if you cut it into cubes first?

[@blairviolet_]

Ive tried substituting firm tofu for soft (the texture is never what was intended) but it usually tastes pretty good if you marinate the cubes in the sauce for awhile

[@SLYkutie]

where did you get your steamer?

[@AdamHotThaiKitchen]

Hi Stacy - don't remember myself ... can think of a couple places in Vancouver where I'd look though. Hard to find?

[@tientlam1589]

😍😍 watching your cooking shows..😘😘 Thai's cuisines, very closely resemble my homeland cuisines..Thailand is a very peaceful, pretty country and consists of lots of beautiful ladies as well..👍🌹..Being there couple times and still want to revisit different areas in the future..👌😉..U are a great cook, by looking @ your presentations and handling foods..🌟🌻.. I can tell who for what..Wouldn't you agree so??..You are not only pretty, great cook and well-spoken multilingual speaker..Can't find a lots these days..Make sure your DNA genetics will pass on 2 many generations and not 2 🐝🐝extincted..⭐😉🙏🕊🌸🌈..Happy Tue..(10/27/2020)..😊

[@fjeisdivoojlk]

Slice some red chili on top would be great.

[@caimaccoinnich9594]

Yay! Vegan!

[@chanantornc2102]

Please make more healthy Thai dishes!

[@angymudcrabgaming6249]

8:19 when you get mad about how good it tastes

[@harjeetkaur9107]

Hi Neyssa Mahardika,kenapa chakap macam gini,dia baik resipi nyk bagus sekali,Saya Dari Australia

[@jamesnotking]

7:40 ahhhh~

[@JustJigit]

Yummy!

[@reachtrita]

Did you know that tofu can be made into cheesecake, ice cream, creamy soups and sauces, and ricotta?

[@blasmaldo3362]

Any recipes?

[@robingeorge9585]

Hiya Pai!! :)

[@ednavandam9114]

How long the tofu be steamed?

[@putramalang7156]

Edna Van Dam 7 minute..dont oversteam

[@nerlyreodica6568]

Yummy

[@Hoshino.K]

เห็ดชิทาเกะคืออันเดียวกับเห็ดหอมใช่มั้ยคะ?

[@kassakakasan8969]

ใช่ค่า

[@daphnetan2396]

really like your vids. if you make a little notch in any bottom corner of the tofu package, it will help release the vacuum and the tofu will slide out good every single time :)

[@shirleyyang4158]

See you later tofu! 😂

[@laichan8679]

I am a "Tofu" great fans !!! 💘💘💘

[@harshgandhi100]

7:40 C#

[@AdamHotThaiKitchen]

lol!

[@CANALW20]

BRASIL

[@jonathanlee97]

Gotta cook for a wedding this sunday with 160 pax. Wish me luck lel I'm already stressing out cause I was told 120 pax but now its 160 pax and I think I could die anytime. 😥

[@venicawood3894]

Good luck and don't forget to have fun :)

[@jonathanlee97]

Venica Wood thank you thank you🙏

[@lloydltolbert]

If you want to kill 2 birds with one rock, skip the step of peeling the plastic off the tofu package and let the knife do the work when you run it along the sides of the tofu to loosen... Love you videos... Garlic Cabbage has become “go to”

[@Amandahugginkizz]

Put this tofu in steamed cabbage leaves or lettuce wraps

[@MichaelSaw]

Sawadee Bpii mai Tai Nong Pai

[@maneerakpaothai5410]

เปิดในตู้เย็นเจอแต่เต้าหู้🤣

[@shuklapaul6869]

Give tamarind to that wok for overnight, it will be cleaned properly in the morning

[@LL-ix4lf]

nuoc tuong, tuong xay, dau hao, tofu, toi xay, gung soi, ca rot, ot, nam xat mong.chien so cho thom. Hap 10 p

[@TheGohbomba]

No fish sauce , but if you used wine that is not vegetarian , pure vegetarian don't have garlic or onion but I am not pure vegetarian cos I eat onion and garlic but no eggs no wine that it

[@erensianabili5460]

You're so beautiful dear sist like ur recipe then heeeee

[@aewe7120]

:)

[@xiube6979]

Pailin you are so perky, funny - making it's interesting to follow your cooking.

[@user-vi2ev8eq1x]

พูดมาก

[@neyssamahardika2372]

Terlalu banyak bicara

[@widyawidya7476]

nice