CORRECT WAY To SHARPEN A Chainsaw (Step By Step)

[@StevesSmallEngineSaloon]

✅Click here for a great sharpening kit ➜ amzn.to/37CHxQT For more videos like this, check out: 👉How To Use a Stihl 2 In 1 Chainsaw Chain Sharpener ➜ kzbin.info/www/bejne/o5LVq3qXgtZppq8 👉How To Repair A Chainsaw That Cuts Crooked ➜ kzbin.info/www/bejne/d5imi6ubmpeBhqM 👉Adjust The Chain Tension On Your Chainsaw ➜ kzbin.info/www/bejne/fKnKgoaGhsqMj68 👉Correct Way To Adjust The Carburetor On A Chainsaw ➜ kzbin.info/www/bejne/g2e3Zn2lfL2Wfrs You can connect with Steve here too: ✅Visit Steve’s WEBSITE ➜ www.stevessmallenginesaloon.com/ ✅Visit Steve’s PARTS & TOOL STORE ➜ www.amazon.com/shop/stevessmallenginesaloon ✅Follow Steve on FACEBOOK ➜ facebook.com/stevessmallenginesaloon ✅Follow Steve on INSTAGRAM ➜ instagram.com/stevessmallenginesaloon/ ✅Follow Steve on TWITTER ➜ twitter.com/SteveSaloon

[@ZenoJohnSABAHAN]

Being looking for this guide...but the hardware seller don't know about this...what the...

[@frankenberry9670]

Good explanation. 1. Oregon has a good downloadable manual. 2. A stump vise is really handy. Just knock it into a stump or log and you can easily sharpen your chain close to where you are cutting. 3. Leather work gloves are another good idea, both for vibration dampening while cutting and for protection while sharpening. 4. It might have been a good idea to mention sharpening for rip cuts.

[@johnlekatz7294]

Steve's Small Engine Saloon adjusting a chainsaw

[@corynewkirk8779]

334

[@TheGagi82]

Goggles for hand sharpening,american

[@mermaid10x]

This is real Canadian content eh. No screaming rock blasting away or stupid spinning titles nor some egomaniacal turd trying to convince us of their god like mastery of the subject matter. You aren’t even trying to sell us some junk or a tee shirt with their logo on it. Honest information from a guy that loves beer and small engines. I’ve learned a lot over the years the hard way and now I prefer your way. thanks man!

[@StevesSmallEngineSaloon]

Haha, I promise I won't blast any rock music or try to convince you of my god-like mastery! But hey, if you ever want a t-shirt with my logo on it, I can make that happen. Just kidding! Thanks for your support, eh!

[@wayward.wallace]

I agree. But did buy a t-shirt haha. Feel like I gotta give back a little to people putting out good content

[@carlgoodrum2775]

Spot on 👌

[@edwinrohweller]

Man I love a channel that gets right to business. No crazy intro, no loud music, just really good content. Thank you.

[@StevesSmallEngineSaloon]

I appreciate that!

[@anitahendrix7573]

I'm a 77yo woman and have been sharpening my hubby's chains for years. His eyes are not as good as mine. Sounds like I have been doing a good job. We have a wood burning furnace so need lots of wood. I use a jewelers magnifier to make sure I get a nice sharp edge. Thanks for the info.

[@StevesSmallEngineSaloon]

Thanks for sharing!!

[@christopherworthington7000]

God has blessed you with an AWSOME Relationship...Do not grow weary doing the right thing

[@trishdavi7049]

Thank you for the tip of the jewelers magnifier. Great to be able to see what's happening

[@Nattidaddy]

Sound like a keeper if I ever heard one 🦻🏼what a lucky guy. I believe my women will be just like you by the time we get around to you’re age I’m 25 and she’s 27. 🤞🏼

[@TheRealVsauce]

You're a beast! 🔝🔝🔝🔝🔝

[@ocelblack9823]

Steve I don't know why your videos aren't the first ones pushed by KZbin, there are millions of people who use small engine power tools every day who don't realize how much you could teach them. No politics, no spin, just straight up information. Thank YOU and please keep up the good work.

[@StevesSmallEngineSaloon]

WOW! Thank You...and You're Welcome...

[@michaeltoccalino144]

I've spent the last day or two completely captivated by your tips, insight and knowledge Steve. I have had a Stihl 026 for about 20 + years. I was having trouble getting it running this season and a small engine mechanic told me it was toast. The piston and cylinder were scored, the compression was bad and the carb and fuel lines were all gummed up. He suggested that I leave it with him for parts, lest I pay $40.00 for his time and pick up the saw. I did the latter. With your help I've replaced the carb (never done anything like that before), the fuel line and filter. I inspected the piston and cylinder through the exhaust port and spark plug hole (I thought it looked pretty good). I inspected and replaced the spark plug after ;learning how to "Read the plug" I set the idle screw, and the Low and High throttle screws, I asjusted the chain tension while holding the bar up at the nose, cleaned the air filter and guess what... My saw is back in service!! Just to be clear, I guess I'm a bit handy but I've never worked on a small engine before. You've saved me a tom of money Steve, Cheers to you!! I think I owe you a beer, maybe a couple!. Keep up the great work.

[@StevesSmallEngineSaloon]

Right on Mike!

[@TheRealVsauce]

Cheers boss! That's whats up!

[@ALCE52]

TIP OF THE HAT MY FRIEND.WE ARE ALL SHADETREE MECHANICS INSIDE.Yours came out my brother..

[@TheDennys21]

That mechanic is a crook.

[@larryscarry411]

I have n older 029 stihl chain saw all i need is to adjust carbs never done it takes 8 pulls to get it started cold but after that only one so i never bothered....Figured aint broke don't mess with it n flipping the blade i never was sure about ,but just seen a different video an after each sharpening the guy flips it? Thanks for sharing !

[@andyprice4696]

This video is 5 years old and I have seen SEVERAL videos on sharpening. The last part on the rakers is pure gold. Lots of people tell you how to sharpen the rakers. Not many describe the symptoms of when to sharpen rakers and what to look for if raker depth is set correctly. Thanks for that Steve!

[@StevesSmallEngineSaloon]

You're Welcome...

[@abedj1220]

agree. looking at the ground for the chips is key. have not done that before.

[@tocodelray]

I wish I found this channel earlier! No BS, no gimmicks, just clear instructions so that we can tune up our tools and get back to work. This is what a how-to video should be. Cheers.

[@StevesSmallEngineSaloon]

Thank You...

[@DonovanAP]

Seriously. I call him uncle Steve. He's the uncle everyone needs. Doesn't have to sugar coat anything. Tells it straight to the point. Love this guy.

[@joshsimmons2663]

I don't even know how much money I've saved in the last year watching this channel

[@tim9520]

This video helped me get my chain sharpening correct. Thanks!

[@alanpearson9445]

This is by far and away the best chainsaw sharpening video in the world. Steve explains not only the how, but the why. I learnt so much from this. Thank you.

[@StevesSmallEngineSaloon]

WOW! You're Welcome...

[@OffGrid9]

I'm going on 78, been using a chainsaw -- occasional use, maybe 10-to-20 hours a year -- for 60 years. Of all the advice I've been offered over the years (videos, magazine articles, instruction manuals, even my USFS instructor in '62), this is the best I've found, here in this video and your video on proper tensioning. Turns out, I've been doing things right all along, but I never knew WHY I needed to lift the nose of the blade when tensioning and tightening, I never knew that by over tensioning I could harm my sprocket or blade...and there were many great explanations on this video as well. Your videos are clear, well organized, and concise...20 minutes is a long instruction video, but you didn't waste any time, and you "covered the trapline" very nicely. I've always used a raker guide to determine when to file the rakers, and it has worked OK...but I've been cutting pine, doug fir, and other softwoods all my life. Your advice to adjust the height of the rakers based on the hardness of the wood was eye-opening, and obvious...as soon as you explained it. And you were spot-on in your observation that many sharpening instructions completely ignore raker-height, which is nuts. Thank you, for this and your other videos.

[@StevesSmallEngineSaloon]

WOW! Thank you Sir...

[@jeffjohnson8443]

I've been sharpening saw chain by hand for 30 years and I still learned something from this video. Thanks!

[@StevesSmallEngineSaloon]

You're Welcome...

[@ragimundvonwallat8961]

i just discovered today that all kind of tools existed...always did it by hand.. im probably not the best in the world but it works

[@williamwoell3406]

I 've looked at a lot of videos on KZbin, covering a broad range of subject matter, and out of all of them I would rate ALL of YOURS, among the very HIGHEST in QUALITY, in both CONTENT, and, PRODUCTION. I appreciate the PRACTICAL information presented in a clear and concise manner, with excellent camera work and proper EDITING; Some of the VERY BEST instructional material I have seen dealing with the INHERENTLY TEMPERMENTAL small engine regarding PROPER OPERATION and MAINTENANCE. The BEER,.....WELL, just like the ENGINE, you can't be expected to run on EMPTY! And a little EXTRA lubrication doesn't hurt anything either!

[@StevesSmallEngineSaloon]

Thank you for the kind words Will..

[@johnbernstein203]

Steve, I second his comments.....couldn't have said it better!

[@isaacmercado7216]

Isaacs Poppop here. I couldn't agree more. Steve should have been a school teacher. That said , Get the Gullet . Hey Buckin.

[@MisterOgre666]

I would have to agree with OP. I always look for your videos first when i'm searching for info on a project!

[@chainsawshawn8052]

Agreed!!!!!!

[@mikemcsweeney2993]

Just watched this. Decided sharpening the blade was the right thing to do, as the new one was already becoming dull. Bought the Chicago Electric unit from HF. Once set up, had a sharpened chain in under 15 minutes. Had the most productive session with the saw, cutting a tree which had partly fallen. Big chips, cutting through very quickly. Such a performance difference. And set the chain saw tension per his video & method. Wish I had the knowledge this video gives a year ago when i bought the saw. Just came to say "Thanks!"

[@michaelboehlke8537]

it's great to find someone who actually knows what they are talking about!

[@StevesSmallEngineSaloon]

Thank You...

[@terrymalloy4914]

The BEST chainsaw sharpening video on YT. Hands down! Thanks for making it.

[@StevesSmallEngineSaloon]

Wow, thanks!

[@captaincoyote1792]

You are an exceptional instructor! I’m late 60s male, retired, and I have worked on National Forests, state and national Parks, and finally on National Wildlife Refuges. I also went into law enforcement and emergency management. Chainsaws were always part of our work….whether wildland fires, cleaning up after a hurricane, doing search and rescue after a hurricane, flooding…on and on. We always sharpened our saws in the field….quickly, as we often lacked the “luxury of time”….and while the saw would work for emergency purposes, we lacked finesse needed to get a true and fine blade. Your video is exceptional…..you even went over safety precautions! Thank you, sir….Bravo-Zulu, we’ll done!

[@StevesSmallEngineSaloon]

Thank You...

[@dalehammond1704]

So far this is the clearest and most factual chainsaw sharpening video I've been able to find online. This one is worth watching and practicing.

[@StevesSmallEngineSaloon]

Thank You...

[@JConabike]

You are a gifted teacher. I don’t know how much help you have, but this is the best KZbin content I have found in years. I win.

[@StevesSmallEngineSaloon]

WOW! Thank You...

[@ianmoone4331]

I've worked for 3 different tree companies. None of them have had any sort of tutorial on this, besides recommending the proper size file. No file guides, maybe a file handle if you can bring your own. This is probably why so many guys have problems with saws cutting crooked, or just plain poorly. Thank you for this!

[@StevesSmallEngineSaloon]

You're Welcome...

[@TheEclecticHandyman]

This is why the race to make the shortest 'how to' video is a broken process on KZbin. THIS is the way to make a proper How To video with In-depth explanations and reasoning. Good job 👍

[@StevesSmallEngineSaloon]

Thank You...

[@markhalvorson4631]

I’m laying in bed on a Sunday morning and feeling a welling of gratitude for this video and channel. I have a little electric chainsaw for yard projects, and I’m sure i can benefit from your detailed advice. Can’t wait to get it working again. Thanks Steve!

[@StevesSmallEngineSaloon]

You're Welcome...

[@garyrichardson794]

61 year old construction craftsman with very minimal chainsaw experience, but have numerous 12”-14” diameter trees to remove. Your videos are the best out there helping the layman like me to be safe! I also like your non-pompous approach! Cheers!

[@StevesSmallEngineSaloon]

Well, you know what they say - age is just a number! I'm glad my videos are helping you navigate the world of chainsaws safely. Who knows, maybe you'll become a chainsaw master in no time!

[@craigburnhamthistlewaite1004]

Crystal clear, straightforward and thorough. The friendly tone adds to the pleasure of watching this sequence. Thanks a lot for the effort.

[@StevesSmallEngineSaloon]

You're very welcome!

[@LizPrice7684]

Finally! This is just the detailed instruction I was hoping to find. I'm a "newbie" and while I figured out how to sharpen the chains, I lacked confidence I was really doing it correctly -- or even understood the why of the how. Wish my Dad was still around to teach me, but this video makes me feel more confident that I'm sharpening my chains correctly. Thank you so much for taking the time to make this video.

[@StevesSmallEngineSaloon]

You're Welcome...

[@victorschrand4412]

I agree with your method 100%. I have been sharpening chains for over 50 years, yes I meant 50 years. I'm over 80 years old. Bucking Billy Ray refuses to use a file guide. He always says to throw them in the garbage can. I simply can't do that. I don't even come close to questioning his logic but he is the world's expert on sharpening chains. I'm a rank amateur on sharpening. I own 4 chain saws now and have worn out two others. Bucking probably has about 75 "power saws". He has sharpened saws probably about 100 times as much as I have. I'm going on in this conversation to let you know that your method works for me and probably 95% of the amateurs. I don't want to try another method. Your method works. Feel free to share these comments with anyone you wish.

[@davidalau]

That was a really useful way to spend a few minutes. You saved me hours this summer dealing with windfall and firewood. I’ve sorted out most sharpening issues via trial and error but your last bit on raker height is exactly what I needed to know. I couldn’t figure out why my decently resharpened chain was creating wood powder, using up all that expensive gas and too much of my afternoon. Thanks a bunch from BC.

[@StevesSmallEngineSaloon]

Right on Buddy! You're Welcome...

[@travisabel4252]

I did a search on how to sharpen a chainsaw. I had to scroll through about 20 no-name channels, before I found yours. Now that you passed 100,000 subscribers hopefully your videos will move to the top of all my searches.

[@StevesSmallEngineSaloon]

Thank You...

[@bsintzel]

I like that you take the time to discuss the design elements of chainsaw chains and provide examples of what (and what not) to do when sharpening chainsaw teeth. I've learned how important it is to understand the function of the raker, and its height relative to the cutting edge of the tooth. As a mechanic/mechanical technologist, I appreciate your skill in delivering engineering-level information minus the techno-jargon. Ever considered becoming a college-level teacher? I look forward to watching more of your insightful videos.

[@theboywholived2]

I have watched this video 12 times and still use it every month. Thank you, you have taught me more than any instructor ever has. I use a chainsaw everyday and it's now always razor sharp.

[@StevesSmallEngineSaloon]

Great to hear!

[@DrStrabismus1]

I wish all DIY videos were this clear, concise and well-produced.

[@StevesSmallEngineSaloon]

Thank You...

[@josephbadulak9146]

Best ever chainsaw sharpening tutoria! Your edge over competition helps by detailed close-ups & giving viewer the comparisons of right vs. wrong. Congratulations!!!

[@StevesSmallEngineSaloon]

Right on buddy! Thank You...

[@michaelscott1060]

Mate, I retired from corporate life to the farm 2 months ago and the amount of good stuff you have taught me no matter whether it’s chainsaw related, or ride on mower or whatever is great. Thanks

[@StevesSmallEngineSaloon]

You're Welcome...

[@TerrenceWFunk-ex6qd]

Watched the whole thing start to finish. As a chef, I appreciate the advantage of maintaining my tools, especially the sharp ones, lol. Thank you for explaining the what to do, the easy ways to implement it, and the why it's done that way, AND what to notice if it's done incorrectly. Very basic, no fancy CGI, no product pushing, just clean, straight forward facts. I absolutely love this video and will definitely be searching for other videos from you in the future. Dauphin, mb, Canada.

[@StevesSmallEngineSaloon]

Thank You...and You're Welcome...

[@klcflyer]

I love you videos and you have saved me countless hours troubleshooting and repairing my power tools. I own several acres of wooded property and in the Summer I do a lot of cutting of old wood...both standing and fallen. I hated sharpening my chains but a few years ago I stumbled on the Oregon Powersharp system and have used this for a long time. I can have a sharp chain in 5 seconds and one chain lasts most of the summer as long as I don't hit rocks or other non-wood debris. This isn't an ad...just me sharing my experience. I know purists wouldn't go there but I'm totally satisfied.

[@Donnieketola]

You are the best person I've ever seen explain anything on here,you could do any video on anything and id watch it but do more videos and I'll watch them.

[@billonthehill9984]

Thanks Steve, by far, this is the clearest, most concise demo I have seen on the correct way to sharpen a chain as well as the occasional raker depth. This makes the 2nd time I watched this video now and glad I did! You have clearly shown the correct way to use the rat file & the flat file when cutting metal. Now it's time to get back to my firewood here in north central Vermont... Thanks again neighbor. :-)

[@StevesSmallEngineSaloon]

Right on...

[@milfordmattox3866]

Thanks ,always informative always humerous,cheers from Aussie.

[@StevesSmallEngineSaloon]

Our pleasure!

[@dianekistner7650]

Wow. I'm a little old lady who just bought two battery-operated saws (B&D pole saw and 12" chainsaw). I am learning SO MUCH about chainsaws! I knew my chains were dull, and I was going to order a chainsaw filing kit, but I couldn't understand what size to get or visualize what to do with one if I bought it. So I ordered a new chain for my chainsaw, but now I can see how to diagnose both saws' chains and sharpen them. I love being able to understand what's going on with the tool and how I can maintain it. Your video is so very helpful! Thank you so much!

[@StevesSmallEngineSaloon]

You're Welcome...

[@skipbickford3970]

Thank you for the great video I’ve watched it 3 or 4 times and probably will watch it again. I always get a little more out of it each time. I do my own fire wood and help others. Ready to help clear the private road when a tree comes down . I also started slabbing logs for different projects. Having fun in my retirement. Again thank you.

[@StevesSmallEngineSaloon]

Awesome, thank you!

[@dennisketterer814]

I just want to say this. Thank You Steve for the information about sharpening the chain on my Chainsaw. I followed your instructions and since then i dont have any problems with it. Your such a blessed person

[@StevesSmallEngineSaloon]

You're Welcome...

[@robertshorthill6836]

Hey Steve, I took a magic marker to tell me which tooth I started to sharpen, otherwise you could hit one you already did. Either black or red works best.

[@floridaswampman7648]

Wow! Excellent video. Ive been running chainsaws 30 years sharpening them the same way and I learned something. Crystal clear on the rakers.

[@StevesSmallEngineSaloon]

Thanks 👍

[@AndrewLyon23]

I have been making 3 of these mistakes my whole life.... Thank you for breaking it all down so thoroughly. Liked and subbed.

[@StevesSmallEngineSaloon]

Thank You...

[@tc96z1]

Really dude? You’re not just a channel, you are a great teacher. I knew a lot of this subject matter but you still manage to enlighten me. Thanks. (Love the beer thing, too.)

[@StevesSmallEngineSaloon]

Thank You...and You're Welcome...

[@1d1hamby]

Raker or depth gauge tools are very important to use if you're taking different amounts of metal off each tooth. Definitely need to get a consistent depth gauge height first, then take more strokes off if it is still not giving good sized chips.

[@stewartfenton7660]

I always, ALWAYS, count number of teeth or rakers, and number of strokes on each. If there are any inconsistencies, they'll average themselves out as you sharpen again and again. Especially if the chain stops a different place every time, and I believe they always do.

[@bruceboettcher9977]

Very good video. Here's why. The photography and description are both clear and complete with no needless chatter. I think Steve said everything needed and nothing that wasn't. Thank you.

[@StevesSmallEngineSaloon]

Many thanks!

[@chainsawshawn8052]

Great job!! Very informative. When all the information that is given can all be used in practice, no video is too long. I'm sure everyone has watched a video that was only 5 minutes and felt like 20, in this case, 20 min. the video felt like 5. Thank you for sharing, greatly appreciated. I subbed.

[@StevesSmallEngineSaloon]

Right on Shawn, thank you so much....

[@bruceboettcher9977]

Good observation. You said what I wish I had said.

[@wisconsinfarmer4742]

Over 40 years ago I made my living with a saw, and still do on occasion. Steve shows everything I learned in the first year.

[@StevesSmallEngineSaloon]

Right on

[@bigbadhag]

You da man! Been using saws from a young age, everyone tells you how to run a saw,never revealing what, how, or why it's done that way. I am happy that you are the same as me, willing to share the information. Sharp chains are key.

[@StevesSmallEngineSaloon]

Thanks 👍

[@SuperRENEGADE1000]

That was definitely the most informative best explained video I’ve seen about sharpening a chain, thanks man

[@StevesSmallEngineSaloon]

I appreciate that!

[@Rich-dr6fj]

Wow! Thank you very much Steve! Am in my late 50's and learning how to properly sharpen my chain helps. Helps me cut up wood so I can split it for firewood. Kudos on refilling one pound propane cylinders, too! I'll keep my eyes open.

[@jonerrek7806]

Great reminders. I've been cutting oak for firewood for years with my two Stihl chain saws to heat my home. That's a hard wood. Nothing quite like a sharp chain. Thank you.

[@StevesSmallEngineSaloon]

You're Welcome...

[@larryappelbaum2245]

These are definitely some of the best videos out there on the proper use and care of chainsaws. Awesome job Steve thank you very much my friend!

[@StevesSmallEngineSaloon]

Wow, thanks!

[@ddstout89]

Really great video with super simple and clear instructions, Steve. This video reiterated just about everything I learned when I was first trained on using a saw. I say "just about" because I still learned some new things. I would recommend watching this even if you feel 100% confident in how to sharpen your saw. The refresher will do you some good and make you think things through to keep your equipment running long-term.

[@StevesSmallEngineSaloon]

Great to hear!

[@Ballistec]

Great video and instruction. An interesting point: I bought a Stihl 028 Wood Boss brand new in 1978. The Owners manual contained chain filing instructions, almost identical to yours. One difference: Stihl recommended a 10° angle down to the inside as you push the file away from you. I've been filing chains this way for almost 50 years, and they cut straight, true, and very aggressively. I'm not implying this is better or correct; merely that this is what Stihl recommended 50 years ago and it works great for me.

[@MrKnoxguy101]

That was about as perfectly thorough as one could have been on this subject of sharpening the chain. Thanks Steve. You have one of the most informative channels on KZbin.

[@StevesSmallEngineSaloon]

Wow, thanks!

[@MrNewff]

Your videos are a breath of fresh air Steve. Straight to the point and tons of little tips that make a big difference.

[@StevesSmallEngineSaloon]

Thank You...

[@barbarybar]

A nice easy to understand video. But still manages to get all the information and safety rules across. One guy said mark ONE of the teeth with a marker pen so you know when you started.

[@ericfillmore7262]

I’ve been doing it Wong for over 30 years! Lol. Never knew about the rakers, and have been using the file in both directions. Thanks for the video.

[@StevesSmallEngineSaloon]

Glad to help

[@Javelinjoe73]

I’ve been doing it wrong about that long too

[@richardalexander7089]

Every time I need to remember how to do *anything* with small engines, I ALWAYS come to your channel to review.

[@StevesSmallEngineSaloon]

Thank You...

[@wolfganglenz7433]

As a non-native English speaker (German living in the Countryside in Japan), I really appreciate your clear language. And your taste for craft beer, of which there are quite a few here as well😊

[@StevesSmallEngineSaloon]

Right on buddy! Thank You...

[@doncook5164]

Just turned 67 always paid someone to sharpen my chains but no more. Like all your videos this first rate and money in my pocket plus another use for my bench vise.

[@StevesSmallEngineSaloon]

Right On...

[@substratum2860]

Ha! I just turned 66 & also always paid someone to sharpen my chain. Steve’s video was very clear & helpful. Will save money now & also have the satisfaction of doing it myself!

[@scottmclagan4276]

Superb instructional delivery. I'm wishing my high school teachers had begun each lesson with a brew tribute. ;-)

[@StevesSmallEngineSaloon]

Me too!

[@MKrebs-kl7ud]

I wish I could- my kids would perk right up!

[@robertshorthill4153]

The McLagans. Yes, a brew or two when you work in the maintenance shop always makes the task a pleasant experience. A very good video of proper tips and best results with cutting chains. A lot of physics went into the design of chain cutters. A proper file size is essential and use of a flat file for the racker depth gauges. Those lay on guides for determining racker depth are handy and designed to tell one the correct depth. I never let a file touch mine, however, as it will wear down too much eventually. Instead, I file a couple strokes, check it with the depth guide. The racker should not sit proud of the guide. If it does, give it another stroke, possibly two at most. One need only take 20 thou ( .020") off of the depth of the racker. That's only 1/2 mm -- impossible to measure without the depth gauge guide, but avoid filing across the top of it, as mentioned above. Now Stehl makes a file guide that is supposed to be THE ultimate contraption. They have to be compatible with the chain on the saw, matching the tooth size file, proper tooth angle, and as an added bonus file down the raker depth guides to proper depth. They go for about $35 at my local saw shop. I may get one of these Stehl gizmos so I can retire this Italian piece of clamp on crap I've used for years. Cheers ya'll. Have a cold one or two, and take care around those damn sharp cutters. Bob in wood burning Montana.

[@DennisMoyer-he6yw]

Great information. I'm a recently new wood turner and I cut my own blanks from logs. It's amazing how quickly a chain will get dull when you hit a screw that's embedded in the log. Your youtube information is priceless. Thanks to you for it.

[@StevesSmallEngineSaloon]

You're Welcome...

[@russellhowell9854]

Always enjoy your vids. They are always clear, concise, and detailed and explained that even a beginner can follow. Great job.

[@StevesSmallEngineSaloon]

I appreciate that!

[@johndondero8619]

Never really did much chainsaw maintenance but I just got one and you’ve explained everything in such a simple way that’s easy to understand. Thanks for a great lesson in chainsaw chain sharpening. 👍

[@StevesSmallEngineSaloon]

You're Welcome...

[@avawhetton1713]

Im 64 and just recently started using a chain saw. Your videos are extremely well articulated and created. Thank You

[@StevesSmallEngineSaloon]

Awesome, thank you!

[@paulwharton1850]

Brilliant - I thought I knew how to sharpen a chain and yet I learnt some vital new things. Many thanks Mr. Steve !

[@StevesSmallEngineSaloon]

You're Welcome...

[@muzzaball]

I know this is one of your earlier vids Steve, but I used this again as a refresher, plus I enjoy the content. So easy and straight forward with no BS - I reckon 30 years of experience makes one hell of a difference. Great work as usual Steve - your vids just get better and better, so easy to watch and follow. Cheers mate.

[@StevesSmallEngineSaloon]

Thank You...

[@slam854]

Most helpful vid! It is important to have the correct information for safety and efficiency. I have the tools you showed there but I overspent and ordered a Granberg G106B jig. Your info will help make sure it is setup properly. I bought a 40V Ryobi 16" saw for yard trimming and occasional storm damage to trees. My goal is to keep it sharp, clean and not stored with chain oil in it.

[@slam854]

This saw comes with an Oregon chain and bar. I believe it is the Pico chain as it sharpens with a 5/32" round file. Model is RY 40505

[@slam854]

Learned from you with excellent results and filed rakers that needed it. Thanx

[@Liammackinnon]

Really enjoying your videos. I moved to a wooded area from a town. Always used chainsaws but now more the use of this machine is more important than ever as I have a woodstove. Always great to refresh with your videos. Cheers from Nova Scotia Canada🤙🏾

[@StevesSmallEngineSaloon]

Thanks 👍

[@wardymcwardfish]

Just a great video, thorough and very clearly delivered. Straightened out a few issues I had. Thanks all the way from Australia.

[@StevesSmallEngineSaloon]

Great to hear!

[@barryfriedman7701]

Thank you so much. I’m a newbie to chain saws. Bought my first one (inexpensive one as I only use it around the yard) and only a 14” bar, battery powered. But yesterday I derailed the chain. Everything survived (including me) and I was able to get the chain back on the bar, but had no idea how to set it up from there. Thank you, I now have a properly tightened chain and positioned bar.

[@kerrydills3240]

Just discovered your channel. I've learned more in three videos than I have in a long time about chainsaws. There very informative and easy to understand. Keep em coming!

[@StevesSmallEngineSaloon]

Thank you so much Kerry, glad I could help....

[@brucethomas892]

Very informative -another great video Steve! One note, when sharpening, I always advance to the next tooth by pushing against the raker, not the tooth I just sharpened.

[@artsmith103]

It killed me watching him do it wrong. I have a little smaller chain and bar so I do 2 teeth then move the chain with my gloved hand.

[@frankconnell7481]

Chill out analguys, why spoil a fine presentation on chain sharpening with petty bullshit. Kudos to you Steve. Been swinging saws for 50 years and sharpening them the same way as Steve almost as long, even down to advancing the chain to the next tooth using the file still engaged in the previously sharpened tooth, it's fast and any micro scratch to the surface finish wouldn't amount to a pisshole in the snow.

[@frankmarin5421]

Good morning Steve I have cut trees for 50 years some for fire wood and some for lumber . Yesterday I fell 2 _ 30 " plus trees feels great for a 68 years old then I had corn beef and cabbage finished with Irish Red ♥️ I still learn from watching your videos Keep it working Cheer's Thanks

[@StevesSmallEngineSaloon]

Good stuff

[@benoitfamille3976]

Wow! That's what I would call a "thorough" how-to video! Definitely informative... :-)

[@StevesSmallEngineSaloon]

Thank You...

[@revolversntulips]

You Sir are a youtube natural! Informative and thorough videos, really helped me out a couple of times. Please do a review on the Stihl 2in1 file - would be great to see! Cheers from Sweden

[@StevesSmallEngineSaloon]

I will do a video on that soon...

[@speakthetruth4049]

One of the best channel I have ever found. Well this channel really help me how sharpen my chain, adjust chain etc....

[@StevesSmallEngineSaloon]

Thank You...

[@MKrebs-kl7ud]

Hand filing is the best but when I have a bunch of them and need to get ‘er done, my Oregon bench grinder is fast and keeps the hook. I like to file the takers one to two extra swipe for an aggressive bite and pull into the log. Hard to stall a 461.

[@blackstonecap]

Steve, just found your channel and love the excellent detail and explanations. You have taken a lot of the mystery out of sharpening. Although I have a pile of sharpening thingys, I ordered the one in your description from your link

[@StevesSmallEngineSaloon]

Thank You...

[@richardwallinger1683]

priceless advice from a true professional .I bit the bullet and bought a €30 euro electric chainsaw blade sharpener from LIDL. thye original disc is still going strong and I must have sharpened a whole lot of FRIENDS chainsaw blades .

[@marcfrost7175]

Thanks again Steve, I have struggled with this for years, no one had ever went into the depth on the proper way from beginning to end! I would just watch and ask for guildence and pick up what I could. The hook and file size is a big help,also the racker,just sharpened my saw and it is sharp but putting out small chips,do will hit my rackers a couple of licks!😇🤠

[@StevesSmallEngineSaloon]

Fantastic!

[@mvblitzyo]

wow what a great explanation , I'm tree guy for almost 30 years and I stand with this video , love you video ..

[@StevesSmallEngineSaloon]

Thank you my friend. LOTS of sharpening vids out there, but they always seem to leave one critical part out......Tried my best to be thorough....

[@DavidHardt-i8d]

Best chain sharpening video I've seen. Game changer for me.

[@StevesSmallEngineSaloon]

Thank You...

[@whodoneit218]

Another excellent video, Steve. The only thing I would add is to start at the master link or put a mark on the chain so you know when you've been all the way around. Also, a question. Should you lift up slightly to make sure you're getting the file well on to the cutting surface of the blade?

[@TonyQKing-gk1hx]

Yeah. I generally mark a tooth with a red felt pen so I can keep track.

[@mikemcavoy181]

I give a shot of white aerosol paint. Can't missit

[@1d1hamby]

Very informative video, but you should have at least mentioned square cut, ripping and carbide chains. I use carbide chains for moat of my cutting in the sandy conditions where I live now. I use a diamond bit on a rotary tool to sharpen all my chains and a regular file on the rakers. I agree that you have to tune the height of the rakers to match the wood, power of the saw and length of the bar. Keep the great videos coming.

[@StevesSmallEngineSaloon]

Thanks for the comment my friend...

[@frankpowley3029]

Thankyou for the clear explanation. Nobody else ever explained how to know what file to use, whether 5/32 or 3/16 or 7/32 . Now I know and I will use a smaller file for my low profile chain.

[@StevesSmallEngineSaloon]

You're Welcome...

[@thewelshwoodman649]

What an awesome video! This is the best sharpening video I've seen, thank you so much for sharing this I really appreciate it :-) from Wales Uk.

[@StevesSmallEngineSaloon]

Thank You...

[@OffGrid9]

Another question, Steve -- I note your advice to maintain the file in a completely horizontal position, 90° to the bar, and that's something I've done for decades, mostly because it was easiest. But back in 1963 I got my USFS chainsaw-use permit -- I was assigned to fell trees inside a burn area that still had smoking "cat-faces", holes in the trunks of pines left by fallen branches. I was using a large, HEAVY McCulloch saw with a fairly aggressive chain. We were told to sharpen the chain with a 10° tilt angle. Was that just an old (and maybe foolish) custom, or was there a reason?

[@jedfisher6823]

So I've logged a bit and I've also been told to hold the file at most 10 degrees

[@sidallen685]

Hi Steve, are the different chains marked with certain numbers to identify them?

[@larrytomenga1312]

The Stihl chain packaging has the pitch (and other) information. Stihl also prints the chain part number and pitch on the bar, near the saw end.

[@DouglasPariseau]

Great video. New subscriber, so this has probably already come up... but I noticed you never see Steve and Joe Walsh in the same room!!

[@poodlefluids]

I live this channel so much. I have used and maintained saws and such for decades and still learn so much here. Much of it being that I was doing things the hard way :) Such a great channel.

[@StevesSmallEngineSaloon]

Awesome, thank you!

[@ticker511]

I've sharped chainsaw chain sense 1960, we were full time loggers. The only thing i don't agree with is the free hand cutting the rakers. You and me can do it, but we've had years and years of learning the does and don'ts. The best thing is to use a raker gauge, this way you can't make a mistake and file the rakers to low. If the rakers are just a little to low, your saw turns into a very dangerous tool. I have seen guys cut really bad because he cut the rakers to low. We want all you to be safe and careful when running a chainsaw.

[@StevesSmallEngineSaloon]

Excellent comment. Thanks Duane...

[@edm5477]

Agree - always use a depth gauge for the rakers. Never file with the depth gauge in place or you will eventually file down the gauge itself. I run the flat/smooth edge of the file over the gauge and if it catches the top of the raker, I take it down a few strokes and re-test. Also, after the raker is taken down, it's best to re-shape the raker profile so it's the original shape. A flat top raker will drag more in the wood.

[@kaylaburns1012]

Thats weak. I've been logging professionally for 53 years. I always file all my rakers right down to the links. If you are strong enough and man enough you can handle it. You will cut rounds 2x faster by doing this.

[@stevenblake8642]

Kayla Burns your r so full of crap and have no clue what your saying,if u were a pro you wouldn't be dumb enough to do that,just because u knock the rakers off u will actually cut slower u uneducated moron!

[@severini8153]

Gott throw my 2 Cents in here: if you fear damaging the teeth when flatfiling, Do it at an angle. And of your teeth are super damaged you could consider to resestablish the grinding angle via flatfile. Extremely well done vid!

[@didras9131]

Mission accomplished; the clearest, most informative , thorough video in the subject lol - great tutorial, much appreciated Steve!

[@StevesSmallEngineSaloon]

Thank You...

[@youhaveamonkey]

Steve, great series! Thank you for the info. Here is a newbie question: how often should I be sharpening my saw?

[@StevesSmallEngineSaloon]

As soon as you feel like you are pushing on it to make it cut....

[@denslod2930]

When your done sharpening, always turn your file a small fraction in your holder to get more life out of your file.

[@bensachs1855]

Always the best and most informative videos here. When I actually want to understand the why behind a repair, not just the how, I come to SSES

[@StevesSmallEngineSaloon]

Thank You...

[@thomasgronek6469]

Thanks for another great video. !!!

[@StevesSmallEngineSaloon]

You're welcome