Stewed Oxtail, Rice & Peas, Sweet Plantains (full meal recipe) Sunday’s Dinner

This full meal recipe is simple amazingly delicious!! A tasty Sunday’s Dinner
Ingredients
3 1bs Oxtail
1-2 tsp salt
1 tsp black pepper
2 tbsp Chief Dry Jerk Seasoning
1 tbsp Rib Rub (or use your favorite seasonings)
1 tbsp browning for color
Chopped
Scallion & thyme
Onion & Garlic
Sweet peppers & tomatoes
Pimento Peppers is available
2-3 tbsp ketchup
Whole scotch bonnet pepper
1 twig fresh thyme
Bell peppers
RICE & PEAS
Green Gungo Peas / Pigeon Peas or Red Beans🫘
3-4 Cups fresh coconut milk
3 cups rice
Salt
Sugar (optional)
Jerk or all purpose seasoning
Butter
Scallion & thyme
Whole scotch bonnet pepper
Ripe Plantains Fried
Use recipe as a guide, taste and make adjustment.
Thank you so very much for watching 😊

[@karenbalkaranali4739]

Oh gosh....a perfect sunday meal

[@johnw4659]

This looks so good!

[@Reza-1223]

You are an excellent cook. I sometimes wonder how you are able to get all of your amazing recipes in such a timely manner, and yes very thoroughly too.❤❤❤❤❤🙏👌👍🏽👋💯🇬🇾🇬🇾✔️

[@RacquelsCaribbeanCuisine]

😁❤️ I try… Thank you Reza 🤗

[@GBst1007]

Spectacular as always !

[@RacquelsCaribbeanCuisine]

Thank you 😊

[@jamilanicholas5445]

This is my Sunday dinner. I've made many of your recipes. Thanks for sharing your love of good food with us.

[@RacquelsCaribbeanCuisine]

It’s my pleasure Jamila ❤️

[@lenablackburn2354]

What a tasty lunch/dinner Thanks for sharing.

[@RacquelsCaribbeanCuisine]

My pleasure darling 😊

[@elaine7461]

I ENJOY WATCHING YOU COOK. THANKS 👍

[@RacquelsCaribbeanCuisine]

❤️❤️

[@shirleysimmons9160]

Hey Racquel. This looks delicious

[@denisealexis4261]

Hi Raquel very easy an tasty dish it really does not take long to cook your own meals thank you for showing us cooking can be easy if you want to do it yourself

[@joanpratt2553]

You’re a very good cook oxtail rice and peas etc look good just need some carrot juice deeelocious👍

[@markdunstan8277]

Yes how good is that

[@SheronBroodie]

it is amazing well done my dear God blessing you ❤❤

[@jamieflaves]

I just love watching your videos, keep them coming and all the best ❤

[@RacquelsCaribbeanCuisine]

❤️❤️ Thank you 😊

[@racquelmcintosh-christie2338]

😋❤️delicious

[@sharoncarty5096]

This looks so delicious. Wow. Very expensive here in Connecticut but I still love it.

[@Animeaddictfreak]

Going to try this! Thankyou! ❤️

[@prettykayy8327]

Eating this now for my Sunday dinner and mi mek potato salad and carrot juice too. Yes girl yah gwan wid yuhself

[@RacquelsCaribbeanCuisine]

Lol 🤣 Sounds delicious! 🤤

[@user-hi9uo2zl7t]

Delicious 😋

[@AL-lx6fz]

i love your recipes so much!

[@madannanoble3986]

Looking good

[@RacquelsCaribbeanCuisine]

Thank you 😊

[@amandairedale706]

Nice. I like it with Rollie dumplings and white rice. But not basmati rice, though.

[@rayanmckenzie2670]

Looking fabulous

[@marietewhare4783]

Delicious 😋 😋

[@Noel.Jolita]

Wow absolutely love it. Wanted to try now for long time to make ox tail ❤❤

[@Roses-Are-Simply-Beautiful]

What am I doing at this hour of the night watching you make delicious Jamaican cuisine!! ❤. I get inspired each time I watch your videos 😊. Makes me want to cook something.

[@RacquelsCaribbeanCuisine]

Lol 😊❤️❤️

[@nadeneshaw6826]

Am Enjoying You're Chanel ❤

[@RacquelsCaribbeanCuisine]

Thank you Nadene 😊

[@blueshiftministries5554]

OMG!!! 😋 my ABSOLUTE FAVOURITE 😍. Every time I go buy oxtail at the restaurant the ox 🐂 tail is always small. I LOVE ❤️ how you use BIG! 🐂 tail ❤😍😃

[@GBst1007]

I ask my butcher to cut mine special. I have them cut to about 1.5 to 2 inches thick

[@RacquelsCaribbeanCuisine]

❤❤

[@andreajohnson174]

Hi Racquel, that meal is pure perfection except I'm not a lover of gungo peas 😢

[@AnnaYAH5315]

Yum yum yum yum ..........

[@vitsteele-lz2hn]

Good food

[@conjohn]

Raquel, I have been watching you in the background for months! I don't subscribe to anyone, no matter how great. I started out with Cooking with Tammy, who is well liked on KZbin, very well liked! I thought she was the bomb in the kitchen until I stumbled across the multifaceted Queen of the Caribbean/Asian/Universal cuisines. You are well versed in time, presentation, and speech! I have so many of your recipes saved that I no longer check out the other person, although she is really good. I love Jamaican food...LOVE IT! I have a 27 yr old whose father and people are Jamaican, Montego Bay. And they can throw down in the kitchen. I can't wait to try this recipe and others, although oxtails here in San Diego, CA are pricey and HUGE! Thank you Raquel and God bless you and yours richly for sharing your God given talent and technique in the kitchen.❤

[@RacquelsCaribbeanCuisine]

Awww 🥰 ❤️❤️ You actually made my Sunday Con John ❤️ Really really appreciate your well articulated speech 😊🤗 Thank you so very much for your kind words, and also for watching 🙏🏾 May GOD bless you and yours richly as well ❤️ THANK YOU!!! 😘

[@conjohn]

You are very welcome Raquel and thank You!!!

[@rayanmckenzie2670]

@@conjohn Yes indeed she’s the best

[@jamaicanaforeign5326]

You best believe I don't cook oxtail that long anymore. Season same way or slightly different, sear them off and pressure cook them. Cutting down the cooking time so it can get in my belly faster😂😂😂😂

[@RacquelsCaribbeanCuisine]

😂👍🏾

[@dennisdennis8502]

Where can I get the rib rub?

[@RacquelsCaribbeanCuisine]

“Karibbean Flavors Rib Rub”… I guess in most grocery stores.. any brand may work just fine

[@garfield1186]

No disrespecting all aspects but there’s one thing that’s missing from that oxtail butter bean

[@RacquelsCaribbeanCuisine]

Lol 😂 True lol

[@garfield1186]

@@RacquelsCaribbeanCuisine one thing I realize is that they always seem to add sugar to the rice and peas or gravy. Our parents from back in the days never add sugar to nothing. This new generation is taking it to another level.

[@RacquelsCaribbeanCuisine]

That’s true, but sugar sometime balances out the flavors… the newer generation makes it easier and at times better

[@garfield1186]

@@RacquelsCaribbeanCuisine you got jokes but anyway, I made your sweet-Sour chicken last week I really enjoyed it