Sticky, sweet & sour PORK RIBS that even our pickiest eaters love | Winning Mealtime

[@katiemoore-rg5vi]

Love, love the freedom of MSG movement in y'alls kitchen, yes, MSG even for the kids.💜

[@jeremjeet1]

18:41 Chris’s description of eating left overs off the kids’ plates is so relatable. I haven’t seen a fresh meal in years as a father of three!😂

[@majordomomedia]

As parents, eating the kids’ unfinished food is roughly 80% of our daily intake! 😂

[@TQTQTQTQTQTQ]

Both of you stop scaring me - dad of 6 month old

[@betsyhu5741]

I have made this dish 6 times now. Its sooooo good

[@majordomomedia]

YESSSSSS, BETS!!!!

[@andfulleraf]

Where’s the recipe?

[@CatFuji]

what wok is this? i’ve been needing a big wok and have been too scared to pick one

[@majordomomedia]

That's the amazing Meyer Nonstick Wok with Glass Lid! We use these all the time! amzn.to/4aYRXex

[@craighardin589]

Seems like I could do this in an any day…what do you think?

[@stefanbockhop858]

Seems close to adobo in terms of the sauce ingredients?