These Sweet and Sour Ribs Satisfy Takeout 🥡 Cravings

[@FloLum]

Another quick and simple recipe that is delicious and easy on the wallet. Happy Sunday! 💕

[@maricris653]

I just love your style of cooking. Simple, homey, and warm. I just want to say that you let the spices and ingredients do their job. And that to me is the real healthy comforting food. I’ll make this sweet and sour ribs very soon. Praise the Lord for what you contribute to Good Health!❤️🙏🙏❤️

[@nancypeyton3910]

Hello from Washington State 🥰 I cooked this for my husband and I and we loved it. I shared your video with my kids. We will be making this many more times in the future.👍👍👍

[@jonesbub1]

And another “pretty as a picture” presentation, Flo! It is true that we eat with our eyes and you do not disappoint! TFS and Happy Sunday! Sharon🤗♥️🍜

[@Koronajewell]

Made this tonight and it was absolutely delicious. I thought I'd miss the deep fried pork but not at all. I used a pork shoulder that I cut up in bite sized pieces and it still turned out wonderfully. Even my hubby loved it and it isn't generally his type of dish.

[@haroldanderson2790]

Happy Sunday to you too Flo and God bless

[@VictorG930]

Very delicious meal , and quick , bless the days of pressure cooker and air fryer, thanks for sharing , have a great weekend everyone .

[@lovethok]

Wow yummy yummy very delicious and healthy nice sharing 😋👌👍👍

[@RatdogDRB]

Thanks Flo, God bless you two. Always aappreciate the recipes you share with us.

[@pattybedolla5610]

Your recipes are great and yes I have tried some and my granddaughter even liked them and she is my picky eater

[@wandahall4435]

Dude and Flo Prayers are going 🙏 ❤❤❤😮😮😮😊😊😊

[@jzinkhan5608]

Looks great I shall try this recipe!🇨🇦

[@terriegreer4078]

Just love this dish !!! Can't wait to try this, I believe I could watch you cook all day I LOVE CHINESE FOOD IT'S MY ABSOLUTE FAVORITE

[@yvonne3850]

Thank you❤

[@AngelaM-y4e]

Hello, love sweet and sour almost anything! Thank you, will be putting this on my list for this coming week! Have a wonderful afternoon.

[@user-di2on5gl2d]

Cooked mine in air fryer yesterday and it's just as good.

[@RS-gl9ht]

My mouth was watering just watching this video - looks so delicious thank you Flo!

[@kathymau3117]

Looks BETTER than restaurant! Thanks for sharing 👍

[@pattybedolla5610]

HAPPY NEW YEAR'S TO YOU AND YOURS

[@chilly1112]

Yum so good love sweet and sour ribs. Thanks Flo have a great week ❤

[@sharonhornsby9943]

Oh Flo you make such wonderful dishes. Have only made one so far witch was a winner and this is going to be my second one.❤

[@aileenbell2248]

I love your recipes.. thank you so much 🥰🇦🇺

[@ebiker9248]

Your meals always look so tasty!

[@annarobinson4803]

Yum! This looks delicious.

[@TracieSmithpomeranian]

This is a great MYOTO. Make Your Own Take Out

[@mattkojetin8198]

Very good, thank you.

[@mariondavia8178]

Hello I'm back I was in Singapore Thailand and Japan for a while and now I'm back I'm looking forward to let's eat some good homemade cooking food so I'm looking forward to making these ribs and I love summer I love all your recipes so😅😂😂😂

[@mamawong08]

Just a note. You forgot to mention you put the garlic in with the bell peppers. I was wondering what happened to it. Making it right now with chicken thighs in bite size pieces in airfryer instead. Thanks for a yummy recipe!

[@mike97525]

That really looks good guys😊😊😋😋

[@caroldragon7545]

Flo, I love your channel and the way you cook things in a wholesome way. I have one question for you. I would like to get a wok, but I have an electric stove. I would like to get a little burner like the one you use. Can you tell me the brand and/or where to purchase it? The ones I have found all come with warnings not to use them indoors.

[@patibarrera2874]

Looks good. I bet it would be good to lightly toast the ribs in a hot wok after taking out of the air fryer.

[@mollysmith6055]

I'll have to give this a try with either pork roast cut into cubes or longer rib sections as I don't own a bone saw to cut them smaller. Hubby likes sweet and sour ribs but not the vegetables so they are allllll mine, haha! The Chinese restaurant my parents always treated us to during childhood made their ribs in a very dark brown sauce so I don't gravitate to those atomic red sauces at all. Flo, I was gifted a butane burner for Christmas but still need a wok. Would you consider creating or curating an equipment video to cover the use and care of those burners as well as your best tips on selecting and maintaining a wok? Thank you for considering it and thank you for always helping us feed our families healthy, affordable food.

[@FloLum]

Nothing special for the burner. I just take out the butane canister, give it a quick wipe once it cools down and put it back in the box. In terms of the wok… I am still trying to find one to recommend. They sure don’t make them like they used to!

[@meeleetee8530]

Yuuuuum!

[@karkirch]

Right on par with Philly prices. But I noticed as we are getting closer to Lunar New Year there's different prices /menu. Happy New Year 🥳🥂🍾🎉🧧🧧🎊

[@pattybedolla5610]

Looks good

[@Shadeem]

I was looking for a good sweet and sour recipe, although I will have to make it red ( I already have the colouring powder) . I will eat it not too often though with that sugar xD

[@Mark1405Leeds]

👍 Can't believe what you pay for a red pepper!!! I bought a large one yesterday for 55p [79c]. Much cheaper in the UK

[@FloLum]

I know!!! It’s outrageous!

[@kenmartin9227]

My dancer name used to be...SWEET & SOUR 😊

[@myrna5540]

Hi Flo, a question please I have been hearing lately that it is healthier to use glass pots and pans have you heard or know if true. Thank you for your time.

[@FloLum]

Hi Myrna, I have not heard that and have no idea! I remember having a small Vision set when I moved into my first apartment.

[@myrna5540]

@@FloLum thank you Flo, I have to do some research. Hope all is well 🌹❤️

[@JimmyLee0757]

AWESOME!!! I wonder if you could cut Boston Butt into cubes and use that, instead of ribs. My Bride and I will definitely be trying this, with the ribs, first.

[@FloLum]

Sure can!

[@LeeCraftyHomestead]

WHAT ARE THE 5 SPICES IN 5 SPICE ? there so many difference one on amazon and there all difference.

[@LeeCraftyHomestead]

do you have a video on Stuff mushrooms ?

[@FloLum]

Sorry, do not.

[@lauralonghelbig]

The pork is bone in? Does one just eat around the bones?

[@icardeveryone01]

Hi, Flo!! Thanks so very much for making sweet and sour that DOESN'T include deep fried battered protein!! AND for leaving out the red food coloring! SO perfect! YUM! =]

[@bullzeyes23]

Gong Xi Fa Cai

[@selenajg2676]

What do you do if you don’t have a pressure cooker?

[@FloLum]

You could pan fry and then simmer the ribs in the sauce for about 30 mins before adding onion, pepper & pineapple (otherwise produce will be mushy) and corn starch slurry.

[@AngelaM-y4e]

You could use a slow cooker, or use the oven! I have used both and it works out perfectly!

[@ThumperKJFK]

✌👍