Stop Scrolling! These Keto Cookies will BLOW YOUR MIND!🤯

Our secret ingredient takes these low-carb cookies over the top in both flavor AND texture - you'd never know they were keto! The perfect treat for your holiday cookie exchange or anytime you need a quick indulgence. And did we mention they have just 3 net carbs per cookie?! 😱 Share if you NEED the recipe for these unbelievable minty chocolate explosions! 💥"
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Clean Keto Flour Recipe: • The Amazing Clean Keto...
If you want to make them with Almond flour they turn out similar:
• Keto Sugar Cookies | H...
My Rolling Pin: amzn.to/40EbflA
Serves 16 single or 8 double cookies
Ingredients:
Cookies:
Nutritional Information for the Whole Cookie Recipe :
Cal: 1737 | Net Carbs: 13.3g | Fiber: 38.4g | Total Carbs: 51.7g | Fat: 145.8g | Protein: 72.6g
180g/ 1 & 1/2 cups Ck Almond Flour
1/2 tsp Salt
90g/6 tbsp Butter softened
75g/ 1/3 cup Granulated Sweetener
1 large Egg
½ tsp Vanilla
20g/ 2 tbsp Black Cocoa Powder
Cream Cheese Filling:
Nutritional Information for the Whole Filling Recipe :
Cal: 858 | Net Carbs: 5.2g | Fiber: 0g | Total Carbs: 5.2g | Fat: 84.2g | Protein: 15.7g
200g/ 1 cup Cream Cheese
45g/3 tbsp Heavy Cream
45g/3 tbsp Powdered Sweetener
1/8 tsp Green Food Color (a drop if using gel)
4g/1 tsp Peppermint Extract
Chocolate Disks:
Nutritional Information for the Whole Recipe :
Cal: 988 | Net Carbs: 0.5g | Fiber: 32.1g | Total Carbs: 32.2g | Fat: 100.3g | Protein: 6.9g
90g/1/2 cup Dark Sugar free Chocolate Chips
45g/3 tbsp Butter
Keto Royal Icing:
by KetoChow.xyz
1 cup Powdered Erythritol, sifted
1/4 tsp Cream of Tartar
1 large Egg White
1/2 tsp Water (I used 1 tbsp total)
Food Colouring (optional)
METHOD: For the best results please follow the tutorial provided in the video.
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Stop Scrolling! These Keto Cookies will BLOW YOUR MIND!🤯
#ketocookies

[@judithlund4346]

Chocolate and mint are always a favourite. Thanks for another tasty recipe Mel. 😋😋

[@CookwithMel1]

Thanks so much Judith ❤️

[@goodnewsketo178]

Yummmm, yummmm, yummmm, yummmm, YUM!! 😋 😋 😋 😋 😋

[@CookwithMel1]

Thanks so much Lana XOXO

[@sheryltomlinson8382]

These look so delicious! I can't wait to make them and takecto church; no one will know they are keto!

[@CookwithMel1]

Oh Mom yes! Please let me know their reactions. It's always awesome to hear XOXO

[@mrs.henderson7602]

Ohhhh Chris 😢😂

[@CookwithMel1]

He's at it again Mom 🤣🤣🤣

[@kellybowe354]

Thanks for the delicious work, Mel! A suggestion for people who don’t want to use artificial food coloring could use a few drops of liquid chlorophyll supplement. I’ve done this before and it worked well.

[@CookwithMel1]

Oh wow fabulous tip! You're welcome, thanks so much Kelly 😘❤️😘❤️

[@JenFine223]

What's chlorophyll never heard of it

[@PinkLady54]

I have been doing same thing trying to get my autoimmune under control. Use turmeric for yellow, blue spirulina for turq... trying freeze dried raspberry for pink. I was nit happy with the green spirulina so I will try Your chlorophyll. ❤🎉

[@charlottefaris7929]

My daughter would love these

[@CookwithMel1]

Mom should make some for her lol

[@brendaboysel9296]

Thanks for this new recipe. Oh how scrumptious they look. Love chocolate and mint. ❤

[@CookwithMel1]

Yayyyy so I did good then...thanks Brenda ❤️😘

[@debfrancis2166]

Those cookies look so yummy!

[@CookwithMel1]

I hope you try them Deb, thanks 😊

[@thecompareablezombie]

Tasty cookie.

[@CookwithMel1]

Thanks muchly ❤️

[@rainyatherton2978]

Beautiful Mel!!❤️

[@CookwithMel1]

Thanks Rainy ❤️

[@mrs.henderson7602]

Really nice and very tasty looking. Looks very to make too

[@CookwithMel1]

Thanks so much Mom 😘

[@ellenfrank2701]

Mint and chocolate wow 😅

[@CookwithMel1]

Thanks so much ❤️

[@LillyAlbright]

Oh they look yummy hubby wants to test how well they freeze 😁

[@CookwithMel1]

Lmao! I'm imagining him in the freezer holding the cookies 🤣

[@judysbakeryandtestkitchen1654]

It’s possible that Hershey’s Special dark cocoa might work. That rolling pin looks really great. it comes with the discs Thank you for all your hard work, Mel❤

[@CookwithMel1]

You're welcome, thanks! Yes that cocoa powder would work fine 🙂

[@JenFine223]

Yummmmm😋

[@CookwithMel1]

Thanks Jen ❤️❤️❤️

[@MissShell1975]

Love choc mint. These look soooo good Mel! And yes. Philly cream cheese is the best ever! It's what my Mum used when I was a kid and it's what I use. I just love it! I'll eat it by the spoonful. LOL Chris at the end there. Cookie monster!

[@CookwithMel1]

Oh do you know something...I always chose the Philly cream cheese and there was a time during covid where o couldn't get it. Nothing compares to it for me...beautiful guilt free taste 🤣🩷

[@MissShell1975]

@@CookwithMel1 Absolutely. Nothing compares. I'd rather pay the higher price for Philly than buy the cheaper Coles or other brands. When I used to bake as a kid and make sugar free cakes, I used to mix jelly crystals with Philly cream cheese as an icing/frosting.

[@CookwithMel1]

I agree with you completely 😊❤️

[@alansawesomeketoworld4612]

Those look delicious

[@CookwithMel1]

Thanks ❤️

[@KetoMama777]

I think I will do just the Cookie drizzled with mint chocolate . Lower the carbs a little bit more.

[@CookwithMel1]

Oh yes good choice!!

[@bonniekauffman2828]

These look so yummy. I have gotten totally lazy about cooking lately. 🤦‍♀️🤦‍♀️

[@CookwithMel1]

See that's why I like easy recipes sometimes. Thanks Bonnie XOXO

[@cheffatgrams]

I see disciplinary action for the producer, editor/cookie thief😂🤣 Those cookies look like they would cure any holiday sweet tooth Mel🎉

[@CookwithMel1]

He's just out of hand haha Thanks Chef!

[@cheffatgrams]

@@CookwithMel1 🤣😂

[@michaelrosenau4717]

Chris has such hard life being forced to eat your baked goodies 😂

[@CookwithMel1]

Lmao...yes he does!

[@StevePerryisthebest]

Dear Mel, I've made the cookies ... buuuut unfortunately they have a strange/weird aftertaste 😮😮😢 and the cookie itself wasn't sweet enough for me - I've used Erythritol (which I always use in my cookies/cakes) and I didn't have the black cocoa powder though that I've used the regular cocoa powder. I'm not quite sure if the icing/chocolate will help the cookies?!? I think that I will use the cookies as the bottom for a cheesecake or another cake to save them at all - crush them, add sugar and butter and a little bit of vanilla extract to get more flavour. Not quite sure why they have this strange/weird aftertaste 😮😢😮😢😮😢 Anyways cold and rainy greetings from Germany, Ela 🤗

[@CookwithMel1]

Hi sis...I hope you're well. I'm not sure...did you add vanilla extract because that should have taken care of the taste and also did you use CK Almond Flour? If you used CK Chicken Flour I don't think it would taste good. Yes I icing always helps everything taste better. Warm greetings from 🇦🇺 it's hot and sticky here 🩷💕💞💓💗💖

[@StevePerryisthebest]

Hi little Sis 🥰, I'm doing fine thank you, and yes I added Vanilla Extract to the dough and I've used the CK Almond Flour - maybe the icing will help with the taste and I should give it a try!?! Hot and sticky 😱😱😱 - *I like it HOT* 😂😂😂 buuuut not sticky 😅😅😅!! How hot is it right now and how much humidity do you have? I hate humidity ... I can handle the heat but not the humidity 😢! Can't wait to see you and Chris tomorrow in the live again ❤❤❤!!!!

[@CookwithMel1]

Me too my lovely...80% humidity 🤣🤣🤣🤣 Okay the other thing you can do is brush them with syrup. Equal parts sweetener and water. Let simmer until it thickens a little then brush the cookies. It will at least sweeten them. Oh gosh someone said it was too sweet. In the l8ve show I added a half cup then changed it to one third.Now I'm confused lolllllz xoxo

[@alinegarcia5672]

🤩🤩🤩😋

[@CookwithMel1]

Thanks Aline ❤️

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️