How to make fried mee siam | Hed Chef | The Straits Times

[@FARTAN-v1y]

Hedy has a lovely voice, nice to hear.

[@wendyshoowaiching4161]

Use Adabi traditional sambal chilli paste RM$4.50 a can (1 tbsp) and 1 tbsp common chilli boh (spiciness)for 2 servings noodles. Seasoning : light soy sauce, dark soy sauce & oyster sauce. Fried garlic oil (must) noodle will taste better

[@prudywoody3265]

Hed Chef is excellent!

[@onlinevoice195]

This is not the traditional mee siam. It is just a nice looking fried beehoon.

[@maricarpatubo7581]

Yummy

[@colonyofcells]

koo chye is maybe garlic green can can maybe substitute with leeks and or onion green.

[@colonyofcells]

taucheo seems to be salty fermented soybeans. Probably better to consume less salt. It is for umami and can maybe substitute some other fermented soybean condiment.

[@colonyofcells]

Most countries probably do not have asam gelugur so have to use a different ingredient to make the dish more sour.

[@colonyofcells]

Probably healthier to use whole grain noodles.

[@scottstensland]

your background music is WAY too loud .... its also unnecessary

[@kittycattt5227]

Looks yummy! Your cooking takes 4mins &10secs. Others may take 4 hours &10mins.

[@andrekyle5954]

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[@holdenrey4506]

@Andre Kyle Yup, been watching on instaflixxer for months myself :)

[@Cathisbaking]

I like the blender, don't tell me its Summit!

[@cheekycheekybambam]

My favourite !!!!

[@yvonnechew4572]

Too much trouble. Just buy it!

[@uphett2379]

YOU NEED TO MAKE A CORRECTION: HEAD CHEF.

[@xiul3198]

Mee Hoon look dry

[@aabbccaabbcc9457]

There is no such food called Mee Siam. Firstly, it's beehoon, NOT Mee. Tomyam beehoon is NOT Mee Siam.