Strawberry Cake - Bruno Albouze

[@jaycha4983]

I’ll say it every time till the end of time. Bruno is the best chef on this site. A shame that the algorithm doesn’t seem to push his videos these days. Probably because he actually acts like a true professional. Hope you never stop making videos Mr. Albouze, it’s a true treat every time!

[@robpizzuti1952]

I totally agree and all I watch is cooking videos lol. He’s very very high level for KZbin.

[@apcsaba]

Indeed

[@TheSavageisgreat]

Bruno has given us all the ability to make dishes which you would expect from high level restaurants.

[@DARKR0ME013]

That's no cake. That's a work of art.

[@GodsObedientChild-Deuteron6262]

Now that's a STRAWBERRY CAKE🍓🍰😍!

[@ddranimestyle]

I made your Frasier cake a few years ago and it's still one of my favorites! Can't wait to try this one out

[@alexandragatto]

Haha I love that the title has been updated with the word "Easy" taken out. My mom was super curious since she's never seen one of Bruno's recipes labelled "easy" before, her jaw was on the floor with how involved it still was!! Hey, the man does it like no other, us mere mortals are not on the same plane 😂

[@Punchabearinnamouf]

I know your comment is from last year, but what I've found about Bruno's recipes are that with the right approach, they are often more attainable then they might seem at first. They have a lot of elements, but apart from more technical ones, usually they can be broken down into easier parts and be done in a smaller amount of daily work over a couple of days. This is how I've been able to work through some of the more complicated recipes and they're all super rewarding, and inspire you to try the next level up.

[@couldbecooking]

No wonder why Bruno is happy! This cake brings a smile to everyone's face! 😁

[@curtishawkins4188]

I wait all week for your recipes. I’m not a novice in the kitchen, but I’d love to see a recipe that is almost technically unattainable. I am toying with the idea of attending Le Cordon Bleu in Paris and I just need a little extra push from one of the greatest chefs alive

[@princesse523]

Suggest to work for free for them as a training

[@Arcteek]

Brilliant as always, thank you Bruno ! Just missing the one special magical ingredient in French fraisiers : pistachio!!

[@imawake4532]

Absolutely a masterpiece

[@Meow2198]

Wonderful! The cake looks fantastic. And as always seeing you baking with such smooth skills brought joy to my heart. Thank you so much, Bruno! ^^

[@blackcherrysoda8370]

What a treat, looks delicious!

[@wk5020]

Pastry at its finest. Merci Chef!

[@courtneypeoples2621]

I love this guy. Pastry genius 👏🏾🤌🏾👌🏾🥰

[@questionmark9819]

My favourite cake and a new cream decoration, thank you!

[@valoreskincare2881]

❣️I can't get enough of your technics topnotch 👌

[@ceciliabuglio3608]

Desde Argentina un saludo. I told you...you are a genius ! This is beautiful and simple...I will do it

[@letisherlin2100]

💖💖 strawberry 🍓

[@JustSomeDude31]

Would love to see a Pineapple whipped cream cake version of this :)

[@betoninc]

Love you Chef Bruno, you inspire us everyday!

[@betelhemeshetu8870]

Bruno albouze you are perfect for making a beautiful cake specially for Christmas time with wine it's so super.🍓🧀🍷

[@DownButNotOutYet]

Morning Bruno, a very beautiful cake. I am sure it tastes lovely. Presented from such a professional Baker, it is not an easy task to follow. Thank you for sharing the art of baking, kind regards.

[@lindacarrington8962]

Frasier is an easy cake once you know what ur doing

[@chihuahuasrule1175]

Madeleines, strawberries and cream are my three favorite ingredients! 😍

[@Romafood]

Buonissima, bravo👏

[@-jurga-]

5:21 yeeesss!!!! 🥳

[@tyshakylian1127]

Vous êtes trop fort Chef👌. Excellent 🍓🍓🍰

[@celine5413]

M E R C I ❤ C H E F. B R U N O 🍓

[@maureenmanning223]

YUUUUMMMM...I can taste it already!!! Thanks, Chef💖

[@nonomusicx29]

Magnifique ce Fraisier! Will definitely try this recipe Bruno! Thank you so much for the amazing content!

[@qhudsia]

Thank you!! turned out beautifully. Is there any way I can post a picture on here to share with you?

[@BaconCola]

YESYESYES! IM GOING TO BUY YOUR COOKING BOOK!

[@kouklakee]

You are always above the rest ! Beautiful 👍👍

[@lcml72640]

[@pokemaster2185]

Using madeleine batter for a cake? I don’t think I’ve ever heard of that before.

[@CAL-of9mu]

That's a common thing in France among "boulangerie pâtisserie" and since he is French..

[@veliagonzalez8650]

Gracias Bruno, lo mejor de lo mejor!

[@griffonwings5177]

Bravo Brunetto !!! Always loosing buckets of saliva on your vidoes . Grazie !! Ciao

[@lidiasouza5376]

Maravilha, como sempre!!

[@sunjay4685]

😋👌👌🙏 looks delicious

[@fgfg5185]

Amazing 🍓

[@gabriellawright8472]

Heaven!

[@lastjuvy]

This is epic:) Bonjour de Montréal:)

[@jirinamahr2336]

Just ❤👌🏻

[@dstone001]

Bravo, Bruno.

[@Reinolds_Recipes]

Lovely :) keep up your good work… going to try this soon! I’m subscribed to your channel 😋

[@ΕΥΑΓΓΕΛΟΣΒΕΛΛΙΑΝΙΤΗΣ]

Crazy Brunoooooo grate rigarts from Greece

[@safaaahmed9589]

The kitchen legend

[@CtrlAltDfeat]

Gorgeous.

[@jamescollinscares3897]

Love your Channel good Sir 🤩

[@princesse523]

❤️

[@rosaluzzi4027]

Favolosa

[@chefalbino]

Fantastic

[@nazanbayrak7197]

hi this is so beautiful which size did you used for ring try please

[@tilatola1618]

Waaa à 😍😍😍😋😋😋👍👍👍👍

[@tracyreed4017]

I am currently in the process of making this but I have made an observation. The recipe for the strawberry gelee is different on the website. I didn’t have the pectin the website asks for so used the agar agar, but the online recipe also uses gelatin which I added as well. Not I am worried it is going to set up too much! Maybe update the website recipe to match this video. We’ll see how it turns out! Fingers crossed!!

[@BrunoAlbouze]

Follow the written recipe 🌝

[@sabinehornungfan7371]

Can you make a Ukrainian wedding bread called Korovai?

[@elisadubos1763]

I love bueno albus

[@diana-alexandrai.5809]

Wow!!!!

[@MichaelREFLECTS]

Easy...;( right...lol. papa this dont seem that easy ;[

[@hayatinthekitchen5345]

I'm making this cake now, but you said agar agar and the recipe said gelatine and apple pectin, is it an alternative or a mastake please I need a response I already made the cake and Chantilly if any one knows please I'm waiting

[@alllllll1]

art

[@vandanagadhireroyalfood]

Nice

[@aboukirman3508]

Easy???😂

[@rowenn1729]

😅😅😅😅 finger in ze nose

[@veronique1896]

Bonjour on peux avoir les quantités et les ingrédients svp ? 🙂

[@divyajacob9390]

The recipe is not on the site

[@BrunoAlbouze]

Yes it is 🍓🌝

[@imawake4532]

…………….,,,,Fork drop!

[@sofiacastillo29]

Bruno Is there an alternative for those of us who don't like white chocolate? I love chocolate, but the dark. it would be crazy to replace them one by another

[@c.s.660]

Do you offer internships ?

[@testonetwo5986]

Can we have a recipe for keto

[@neilt]

The strawberry gelee recipe is in error - the ingredients don't match the instructions.

[@princesse523]

Typical of great chefs 😄

[@hayatinthekitchen5345]

You right I'm stuck in that moment I made the cake the Chantilly but when I want to make the gelée I find pectin and gelatine but he said in the video he said agar-agar 😢😢

[@princesse523]

J'ai lu à l'instant qu'1 gramme d'agar agar correspond à 2 feuilles de gélatine

[@philipv3098]

Won’t make it … way too easy for me …