strawberry cheesecake bites (raw vegan) | hot for food

how to make vegan strawberry cheesecake bites - made with raw cashews and refined sugar free, gluten-free.
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[@danslavide]

I finally made these and they turned out amazinggg. I added some fresh raspberries and they're so perfect. thank you for this lovely recipe!

[@labellavita992]

The parchment paper strip idea is genius!

[@LeiLei864]

My mouth literally just dropped open when you showed the end product haha. Your channel is incredible!

[@hotforfood]

+Aleisha Snep (itsleisha) aww thank you

[@huebinhtrinh4830]

Love this video format. So simple and interesting and no long-windedly talking.

[@hotforfood]

+huebinh trinh thank you!

[@thedomesticgeek1]

Those look AMAZING!! I need to try them!

[@hotforfood]

The Domestic Geek Thanks Sara! :)

[@ashleylevy3240]

Y'alls videos and recipes are gorgeous and I don't understand how more people aren't subscribed. Y'all rock!

[@jasmijn5486]

I love the way your videos are edited. And all the recipes are simply amazing!

[@hotforfood]

Jasmijn De Groot thank you

[@itslifeitsme]

i subscribed before i even watched it

[@hotforfood]

Rena Rich hahah thank you!

[@unicornsparkletigers2874]

This looks so awesome I love it

[@LVLSSGNRTN]

I freaking LOVE your way of editting!

[@hotforfood]

koekiemonster thank you ;)

[@tinairving3451]

Thanks for an amazing recipe - I did mine twice the size (cos that's the way we roll in my house) and I used strawberries and blueberries mixed together. I also forgot the lemon juice and switched the pecans for walnuts and brazils. They were delicious - a new family favourite!

[@iammarcnixon]

I am obsessed with all of your videos and I'm not even vegan!!! This looks amazing!!! Goin home to try it asap!!! Thanks and keep up the amazing work!!!

[@bellibooo]

These look amazing! I am going to make them for my grandmothers birthday party ^^I am slowly but steadily exposing my family to vegan cuisine and so far so good :)

[@HaleysCloset]

I love your editing!

[@loveenaluximon5184]

straight to the point. no blablabla..thank you!!

[@WhiteLotusTarot]

What a brilliant idea with the parchment paper. I never thought to do that :) Love you guys ♥ Namaste

[@VeganTeacher]

Wow! Great editing, and background music. Loved the recipe, too. Thank you. ☺

[@Nab051]

your recipes are easy ...simple... picky and very beautiful

[@tiaearlgreyhot]

I made these for dessert today. My life is complete :')

[@Manifestingmoon]

Love ❤️ this, thanks!

[@janexxx123]

Just made these. So delicious

[@AishsbiggestFan]

Just made these again today, soooo good, raw vegan desserts are everything !!

[@amrgz882]

Thank you for the recipe! My non-vegan family loved them so much they didn't same me some :(

[@hotforfood]

+Amelia Rodriguez awwwww!!!

[@eon001]

Amazing. Can't wait to make these.

[@sinjasan]

Seen this video last week, made the bites for the second time yesterday - half of them are gone by now...yum yum yuuuuuum! I'm a fan!

[@hotforfood]

+sinjasan sweeeeet :)

[@Juliezeneth]

Not only do these look so cute but also super yummy!! Can't wait to try these out 💕🍓

[@hotforfood]

thank you!!! I hope you likey

[@Dakota-Rose]

😎 Awesome editing skills 👍🏽 Love the recipe

[@reachtrita]

Wow, looks so good!

[@nicol2607]

This is awesome!!

[@hcgveganwarrior1122]

Oooooommmmmgggggg they look so awesome!! I saw this on IG and clicked the link so happy I did!

[@hotforfood]

Nancy Lys yaaay! thanks for watching :)

[@jamiecee4960]

Think I will make these. Look yummy.

[@abercrombie4ever100]

I made this yesterday. Tastes good😜💕🙌🏼

[@reemabdullah5484]

I tried it and it was THE BEST

[@maxinecook8942]

Oh, thank you for this video. I'm definitely going to try these!

[@hotforfood]

Maxine Cook ya hope you like them! They're delish!

[@verycherry4477]

wonderful editing!! i'm gonna try them!

[@hotforfood]

hope you like them :D

[@hockeygal157643]

I just made these except I used raspberries instead! So good!!!! :) I also made the hot wings and those were amazing as well!

[@ashleydavison9786]

I'm a bit late to the party on this one but I'm sooooo keen to try these!! I love your videos, like all of them lol

[@hotforfood]

heheh thank you so much

[@tauruslove07]

love it😍

[@devilynorseske5004]

oh boy! I'm in trouble. I'm so making these.

[@katrinaevans927]

This channel literally gets me "hot for food" corny I know ... but honestly, delicious!

[@ohadahbahtahveehzair2440]

I LOVE it! This is one of the ONLY reasons why I have a youtube acc., to watch your vids. lol

[@hotforfood]

awww really! that's so nice. Glad you enjoy our videos :) Thanks SO much for the support

[@renee72]

I've only watched a few videos so far, but very impressed. I'm not vegan, but would definitely try some of the recipes they look so delish! I'm curious, @hotforfood have you ever tried any other type of nut for the filling? I'm not a huge fan of cashews.

[@sarapatterson5525]

You're making my whole food no salt/oil/sugar journey very difficult. HAHA! These look amazing! :)

[@SpoonsForks]

what is this fun ass song??

[@braidedgrasssinger]

I was singing 'Do the Miranda' this whole video.

[@YamunaVictoria]

I'm going to make these for valentine's day!

[@hotforfood]

+Yamuna Victoria yaaay super cute for vday!

[@super5club]

oh, those look so good 😁😁

[@runningcloudmiranda]

holy shit. i need these

[@jimexavier]

i did them!! didn't had for freeze them but they all really delicious. thank you very much! from uruguay

[@hotforfood]

+jimexavier you didn't freeze them? We're they really mushy?

[@jimexavier]

+jimexavier sorry to late respond! i didn't had freezer lol but they were really, really good, i'm gonna do it again!

[@catie052]

I make these all the time now...I changed the recipe a bit so there is no oil and I make enough to make a full batch of 12 ...They are amazing... nom nom...Thanks guys!

[@catie052]

I just used water...I replaced the 1/4c oil with 1/4c water. It still freezes just the same..I don't know what these taste like with oil but I know it was def good without it! :)

[@NickyStinson]

omg!! Perfect!!

[@hotforfood]

NickyStinson thanks for watching!!

[@anikmarjorie]

i made this today and omg its sosososooo good. such a good munchies snack lol

[@hotforfood]

+anik watts YAAAY!

[@Vynnie100]

I made these for superbowl sunday and everyone LOVED them! when they were all gone i told them that they were vegan and they all freaked out like "but they were so good, how are they vegan?!"

[@hotforfood]

+Vynnie100 AHAHA AMAZING!

[@naomi721]

i am making this tomorrow :) i have everything i need for the recipe in the house so i think its probably meant to happen

[@suse4645]

...so delicious❤

[@AzDoll714]

YUM

[@steffanycamila]

wishing i had a food processor & muffin tin to make these during quarantine 🥺

[@beardpandaa]

So can I make this recipe without a food processor? I'm thinking of crushing the dry ingredients for the crust in a plastic bag with a rolling pin then mixing in with soaked dates with a hand mixer. What do you think?

[@NolwennPetitbois]

I love your videos :) thanks for sharing this great recipe. How long can they keep in the freezer ?

[@hotforfood]

I think pretty well a long time! I have the leftovers in my freezer now

[@kia_jassu_tkd3258]

do I have to eat them immediately? do they melt?

[@sabrinea1625]

What's a good sub for the nuts?

[@thewayeyeseethings3345]

Can I add vegan cream cheese and it still turn out well??

[@Madysenjulia]

Do you need the lemon juice? Fresh?

[@tanjarausch1622]

Looks delicious! You don't see raw strawberry cakes often...

[@fruitopia5461]

yum!! thank you😊 fruitful blessings 🍉🍊🍋🍌🍍🍏🍎🍐🍑🍓🍇💗

[@meti2times940]

Omg they literally put the MIRANDAS SING SONG IN ????!!!!

[@alessandraferrario2801]

OMG 😍😍😍😍

[@biagasparetto]

Could this fit into a 9 inch pie pan instead of making them into bites? Would I have to double the recipe?

[@crissydogg]

hi Mrs Lauren and Mr John ur foods are gr8 xxxxxx Might sound like a stupid question but will these bites melt if i were to keep them out of the freezer for a long time?

[@hotforfood]

Yes they will. They should be stored in the freezer and taken out 10 minutes before consuming. THANK YOU for watching!

[@Orangeyyoyo]

these look awesome! is there anything I could substitute the nuts with? for allery reasons

[@hotforfood]

+Evie Menzies not really.... this is a raw nut cheese cake recipe.

[@992921335]

Can i replace the dates ? maybe raisins? helpppp

[@uuloveguccii4729]

I wonder how many calories are in one serving

[@merchant121]

so I was scanning for raw cheesecake recipes and getting annoyed because I didnt have all the ingredients for the recipes.and then see this... i have eveything including frozen strawberries..i think its fate haha. soaking cashews right now😎

[@judyettenberg5472]

just made these for a pot luck are the cashews 1cup before soaking or after my filling came out quit thick I used 1 cup then soaked them maybe i used too much

[@hotforfood]

its 1 cup, then soak.

[@amberblahblahable]

What nuts would be the best to use instead of pecans because the are like terribly expensive in my country?

[@vanessaa9292]

probably walnuts but if you're in a pinch using any roasted nut might work, just not as well :)

[@sierracocorosie]

Hi, thx for this yummy recipe. I have a few questions though... Is it really important that the strawberries are frozen ? Can I use fresh ones instead ? And I was wondering, how do you eat them ? Are they supposed to be eaten frozen, like kind of an ice cream, or you leave them to cool down before ? Or can you just put them in the fridge for longer instead of the freezer ? Thanks so much in advance :)

[@hotforfood]

sierracocorosie HEY! you can definitely use fresh strawberries. We like them a little frozen/cold but not rock hard. You can freeze until they set and then when you pop them out you can hold them with your hands. You're going to eat it in a couple bites anyway. If they have been in the freezer for storage then you want to thaw them a bit, about 10 mins, before serving or eating. After prepping them you need to put them in the the freezer to set. In the fridge they won't set enough to remove from the pan, so freezer is a must. Any leftovers can be stored in the freezer or fridge. Just depends how you like to eat them really.

[@sierracocorosie]

hot for food Thx so much for taking the time to reply :)

[@lostwonderer3036]

Is there a substitute for coconut flakes? I can't stand the taste of them

[@brendahulett664]

Hi, gr8 recipe tks. But way toooo much coconut oil for me! 😯. Maybe Agar a better option ? They look yummy, so i wil give them a try, but wth way less coconut oil 💟

[@nealindstrom7083]

Can you use almonds insted of pecans? :) Will it still taste as good?

[@elledugas688]

+marjatta lindholm yes you can but pecans tastes better :p

[@agneslee7593]

Do the miranda! lol

[@hotforfood]

Agnes Lee I'm confused?! what is the Miranda?

[@vickien2863]

how long do they stay in the freezer for? i made this as a cake rather than bites

[@hotforfood]

+Victoria N until solid

[@vlogsbyrow]

Can I use honey instead of agave nectar? Thanks

[@amberblahblahable]

maple syrup, coconut nectar, golden syrup..

[@Pikselkalp]

Great recipe! But is coconut oil replaceable?

[@hotforfood]

Dilan Özbilen with what were you thinking? It does help solidify the cashew "Cheese" mixture and coconut oil is an amazing raw oil to use. Make sure you buy virgin coconut oil!

[@vanitharadhakrishnan1769]

Can we use walnuts instead of pecans

[@hotforfood]

sure can!

[@nadinegrotchellfortique3304]

Alguien me podria decir que es "dates" porfavor 🙏🏻

[@rosadelfinsena6652]

Nadine Grötchell Fortique Dátiles 🤗

[@yenomeerf]

baking with no Oven?? You complete me!

[@sarahhighlyfat2580]

yeaahhhh,i made them but instead of pecans i use almond, and instead of coconut oil i use coconut cream ..... and that was DELIS AS F###

[@chiiiinnnnccchhhaaa]

why do i got to be allergic to nuts this looks so good

[@talesontables]

+cynthia you could try the base with oats and replace the cashews with coconutcream! :)

[@chiiiinnnnccchhhaaa]

+kjiar thanks!

[@nicolecastillol02]

There are no dates in my country (I didn't even know the name in spanish xD), what can I substitute for? Thank you!

[@hotforfood]

REALLY?! Maybe they're called something else? You could make a less raw version with coconut oil and grind up graham crackers or something. It might even work without the dates and a little extra coconut oil and nuts. Then when you freeze the crusts they will go solid from the oil.

[@nicolecastillol02]

+hot for food I found dates! Really expensive here but they do exist. I accidentally bought roastes cashews though. Would that work?

[@fhamdani99]

Dooo the Miranda

[@conmac4060]

I wanted to see the other bloggers comment, guess it was deleted :(. Anyway great recipe!!

[@hotforfood]

+Conner Mac HUH? the one that accused us of stealing? That was on the blog!

[@conmac4060]

oohh, my mistake. Was totally confused haha

[@selenay6387]

cashews isnt invisible in mine:(((

[@megannnm]

I'm too hungry to be watching these videos

[@taniareyes9103]

What if i dont have sea salt

[@hotforfood]

tania reyes well you do kind of need a bit of salt to bring out the sweetness, BUT you can use regular salt. Sea salt is much healthier though compared to iodized table salt because of it's mineral content and the way your body uses it. You could probably just omit it and it wouldn't change things too much.

[@taniareyes9103]

okay thanks

[@alison9189]

dates are so expensive where i live :(

[@rtm642]

Look in a Chinese market or international market. I live in the Midwest and even have a couple of those around. Bought a whole container of pitted dates for 2.99! Easily $9 at a whole foods or fresh market

[@alison9189]

Ryan Mills thank you!

[@kellyy6625]

In the freezer now :)

[@Duha_01]

definitely Lauren recipe

[@raghad4356]

please tell me is a 1000 watts food processor to make raw desserts Iam just gonna keep posting this comment in every video that includes a food processor hhahah 😂 tell I have the answer