🍓Strawberry Pearls ll🧋Keto Strawberry BOBA ll SUGAR-FREE ⚛️ Molecular Gastronomy

  Рет қаралды 123,608

Turquoise

Turquoise

11 ай бұрын

These wonderful edible jewels will delight you! They are not difficult to make if you carefully follow the steps in the video and the children will be delighted with them.
Use them in soft drinks, boba drinks, to decorate desserts.
Now you can enjoy your favorite drinks and desserts without sugar!
#keto #diabetesfriendly #lowcarb #diabetesdiet
INGREDIENTS
250 g of strawberries
2Tbs of sweetener (stevia, monkfruit, erythritol)
8g gelatin + 15 ml water
60 ml/ 1/4 cup water
After boiling and draining the strawberries, approx. 100ml of liquid results.
The warm strawberry juice is mixed with the bloomed gelatin until it melts. Drip the juice into a tall container with neutral-tasting vegetable oil that has been in the freezer for an hour. Strain and wash well with cold water.

Пікірлер: 53
@sangeetarasmairashoi5168
@sangeetarasmairashoi5168 Ай бұрын
Looking beautiful outstanding super ameging recipe ❤❤❤❤❤❤
@Turquoise_Cooking
@Turquoise_Cooking Ай бұрын
Thank you 💓
@jugnoothelight8662
@jugnoothelight8662 6 ай бұрын
wow great
@zaheerbaber6762
@zaheerbaber6762 6 ай бұрын
Nice
@saagsabjicreator
@saagsabjicreator 3 ай бұрын
Wow super amazing recipe 👌👌
@Turquoise_Cooking
@Turquoise_Cooking 3 ай бұрын
❤️
@senzelongema4022
@senzelongema4022 5 ай бұрын
Food Science at its best. Once tried it with mango. I used MCT oil and they came out super fine; just like the classic tapioca boba but without all the maltodextrin. Thanks for the idea. I so love your channel. You've earned yourself a subbie
@Turquoise_Cooking
@Turquoise_Cooking 5 ай бұрын
So, MCT oil, you're kind of splurging 😆. Thanks for watching 🤍
@Raya_Cooking
@Raya_Cooking 4 ай бұрын
thanks you for this recipe
@Turquoise_Cooking
@Turquoise_Cooking 4 ай бұрын
❤️
@user-lf5oz6xd1y
@user-lf5oz6xd1y 3 ай бұрын
Delicious
@Turquoise_Cooking
@Turquoise_Cooking 3 ай бұрын
❤️
@jolyfood8761
@jolyfood8761 3 ай бұрын
I was looking for the recipe...thanks
@Turquoise_Cooking
@Turquoise_Cooking 3 ай бұрын
❤️
@FarhanasKitchen-ml3yd
@FarhanasKitchen-ml3yd Ай бұрын
ওয়াও অনেক সুন্দর হইছে
@Turquoise_Cooking
@Turquoise_Cooking Ай бұрын
Sorry, I can't understand one word🙂
@user-sz2kv5oo6q
@user-sz2kv5oo6q 3 ай бұрын
Fajny filmik.Jeśli można to proszę napisy po polsku.Dziękuję.
@mariyamsuraiya-tv9qp
@mariyamsuraiya-tv9qp 8 ай бұрын
Is this a popping boba or more like jelly ?
@Turquoise_Cooking
@Turquoise_Cooking 8 ай бұрын
Hi, it's more like the classic tapioca boba, not the popping type.
@sandicoulson8502
@sandicoulson8502 9 ай бұрын
Hi what kind of oil do you use please? They look great. Thanks. Sandi 🇨🇦
@Turquoise_Cooking
@Turquoise_Cooking 9 ай бұрын
Hi, you can use any cooking oil that is liquid at room temperature, I used sunflower oil. The taste of the oil will not remain on the pearls, wash them thoroughly with cold water afterwards, and the oil can be reused.
@sandicoulson8502
@sandicoulson8502 9 ай бұрын
@@Turquoise_Cooking thanks very much! Sandi 👋🇨🇦
@sarahsarah687
@sarahsarah687 9 ай бұрын
will they melt in cold drink? want to add to menu
@Turquoise_Cooking
@Turquoise_Cooking 9 ай бұрын
Hi, they keep their shape without problems in cold drinks, look how I used them kzbin.info/www/bejne/paOwZ6yuesebn9k
@ZEESHANSAEED13
@ZEESHANSAEED13 Ай бұрын
Hi I just wanted to ask could you freeze this or not as I don’t want to use it all
@Turquoise_Cooking
@Turquoise_Cooking Ай бұрын
Hi, they are ok for a few days in the fridge, but in the freezer the gelatin changes its texture a bit, you may not like it after defrosting... you may try with a few pieces, see how you like it 🙂
@NZHBSB
@NZHBSB 3 ай бұрын
I know that this is a keto/diabetes/low carb recipe, but can the sweetener be replaced with sugar? Thank you for the recipe ♥
@Turquoise_Cooking
@Turquoise_Cooking 3 ай бұрын
Hi Nadia, of course, you can use sugar 😊
@NZHBSB
@NZHBSB 3 ай бұрын
@@Turquoise_Cooking Great, thank you so much ❤️
@promenadeable
@promenadeable 9 ай бұрын
Will these melt if left at room temperature for an hour or more?
@Turquoise_Cooking
@Turquoise_Cooking 9 ай бұрын
Hi, an hour at room temperature should be ok, if it's hot or you plan to keep them for more than an hour, you can add 1g of gelatin extra, just to be on the safe side.
@raghadsaleh4417
@raghadsaleh4417 4 ай бұрын
The oil should be freeze or the container we put it in ?
@Turquoise_Cooking
@Turquoise_Cooking 4 ай бұрын
The oil must be very cold, so that the gelatin in the syrup solidifies almost instantly. A vegetable oil, for example sunflower oil, will be very cold but still liquid after an hour, an hour and a half in the freezer. If you don't have space for a tall container in the freezer, you can cool the oil in any jar, then pour it into the final container.
@khushiranawat4602
@khushiranawat4602 6 ай бұрын
can u please add a recipe and ingredients specifically.
@Turquoise_Cooking
@Turquoise_Cooking 6 ай бұрын
Hi, here you go: INGREDIENTS 250 g of strawberries 2Tbs of sweetener (stevia, monkfruit, erythritol) 8g gelatin + 15 ml water 60 ml/ 1/4 cup water After boiling and draining the strawberries, approx. 100ml of liquid results. The warm strawberry juice is mixed with the bloomed gelatin until it melts. Drip the juice into a tall container with neutral-tasting vegetable oil that has been in the freezer for an hour. Strain and wash well with cold water.
@musicforever-iy2cg
@musicforever-iy2cg Ай бұрын
Wich oil the best for pearls
@Turquoise_Cooking
@Turquoise_Cooking Ай бұрын
Whatever cooking oil that is liquid at room temp is fine, i've used sunflower oil.
@user-wu9db6fz4c
@user-wu9db6fz4c 2 ай бұрын
what 's the formation if i change strawberry to coffee?
@Turquoise_Cooking
@Turquoise_Cooking 2 ай бұрын
kzbin.info/www/bejne/Y4vIiX-DoNebd80si=9mYcMqQquAZTBtYu Here you go 🙂
@vijimol5547
@vijimol5547 5 ай бұрын
Hi, how to make popping boba
@Turquoise_Cooking
@Turquoise_Cooking 4 ай бұрын
Hi, it's a little bit more complicated, you have to use sodium alginate mixed with the juice and instead of oil a calcium chloride solution. I will definitely make and film 🎥 the entire process soon ❤️
@vijimol5547
@vijimol5547 4 ай бұрын
@@Turquoise_Cooking thank you for your reply 😊
@nairafernandez8697
@nairafernandez8697 2 ай бұрын
U said sugar free.. U have added so much sugar😂
@Turquoise_Cooking
@Turquoise_Cooking 2 ай бұрын
That's not sugar, it's sweetener, you can use erythritol, stevia, monkfruit, etc.
@astrahl1
@astrahl1 9 ай бұрын
Lost me at gelatin. i dont think cow skins and bones are food.
@Turquoise_Cooking
@Turquoise_Cooking 9 ай бұрын
Hello, you can replace animal gelatin with vegetable gelatin called agar agar, it must be boiled on low heat with fruit juice for 3-4 min. Use about 1/2 teaspoon per 2/3 cup of juice. Hope it helps!
@SanDoCooks
@SanDoCooks 7 ай бұрын
Actually, there are very few things that are more nutritious than skin and bones.
@gnashingmyteeth
@gnashingmyteeth 5 ай бұрын
what a waste of time eat the fruit already
@Turquoise_Cooking
@Turquoise_Cooking 5 ай бұрын
Right, because eating a fruit or a boba pearl means exactly the same thing 🙃
@gaycha6589
@gaycha6589 4 ай бұрын
Bet you are fun at a dinner party😂
@moonxenite.
@moonxenite. 4 ай бұрын
You never tried Boba It seems
@aubreygaoiran4925
@aubreygaoiran4925 3 ай бұрын
Some fancy restaurants use this as a garnish for their plating. It’s a work of art.
@rkfoodcooking4488
@rkfoodcooking4488 6 ай бұрын
Nice
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