Strawberry Rhubarb Crumble Bars Recipe

[@GPurityPureTalk]

AMAZING recipe. I didnt have stawberries but the Rhubarb alone did just fine. I also used 1/2 cup cane sugar instead of a cup for the Rhubarb mixture. Loved it sooooo tasty!!!!!! Big win!!!! Oh, I also pre-softened the rhubarb before hand, so it just melted in the bars (about 5 min in med. heat on stove). This was a perfect solution of what to do with the softened rhubarb after making rhubarb syrup for pancakes. Thank you!!!

[@mariebooze956]

just put them in the oven..they look and smell amazing😋...thx marie from 🇨🇦🥰

[@lindajames4122]

I love rhubarb, I will be making this soon. Thanks for the recipe.

[@theessentialforager6658]

I used to buy these from a coffee house in Seattle when I lived there. Always wanted the recipe. Thanks!!!

[@LearnToGrow1]

Let me know when you make it! You’ll love it!!!

[@DanielRosenwasser]

Okay, call me crazy, but I think I'm in the same boat as you and I spent a long time looking for the recipe. I used to get rhubarb bars from Roy Street Cafe. I'm pretty sure that they were supplied by Parisian Star/The Essential Baking Company, and recently found them at Urban Coffee Lounge and PCC. If you want these to taste a little bit closer to Parisian Star's bars, I think you can add a bit of cinnamon and the smallest amount of vanilla extract. It will have a slightly more coffee-cake like taste which I think is great, but I think the original recipe here is also awesome - I've made them twice this summer!

[@Learningfunteachermarie]

Just made these and they are FANTASTIC!! I can’t recommend them enough. The only addition was a little lemon zest in with the filling. Great recipe!

[@LearnToGrow1]

Glad you liked it! Thanks for the lemon zest tip! I will add it when I make this month! Have a great weekend! Misilla

[@gigimaloney2704]

I added orange zest and juice of the orange when macerating the rhubarb and strawberries.

[@BumbleBeeJunction]

Awesome recipe ! Thank you for sharing !

[@LearnToGrow1]

You’re welcome and thank you for watching my friend!

[@gigimaloney2704]

I baked it today and is very good. I liked that the crumb mixture did not have oatmeal in crumb topping. The recipe is a keeper.

[@LearnToGrow1]

I’m glad you enjoyed it!☺️

[@lisaniles5045]

Thank you for sharing your recipe. It's perfect. Family loved it.

[@LearnToGrow1]

You’re welcome and thank you!

[@bobbieburrs2506]

Awesome recipe, Misilla! Exactly what I was looking for, as we have lots of rhubarb on our property! Thank you so much! ❤ Bobbie

[@LearnToGrow1]

You are so welcome Bobbie! Enjoy!

[@chaderbombify]

I've made your recipe about a dozen times now..lol. it's a good one

[@LearnToGrow1]

Love it! Omgosh isn't it addicting? :)

[@chaderbombify]

Cycling back to this recipe because now I have people asking me to make it, 1 year later! haha

[@trapbistro]

Great recipe Misilla! Looks amazing!

[@LearnToGrow1]

Thank you friend!

[@mariebooze956]

got rave reviews from my co-workers.. soooo yummy 😋🥰thx

[@LearnToGrow1]

Awesome!!!☺️😍

[@LearnToGrow1]

You’re welcome ☺️

[@jackiehorsley9263]

looks really yummy I am not a big fan of rhubarb because of the bitter Tast but by looking at how It come togather I could definitely try making that

[@brittanyw1817]

There's some varieties that are more sweeter than others 😊

[@MarkSM]

Delicious and nice video. Beautiful oven. I use parchment paper. Great stuff.

[@LearnToGrow1]

Thank you Mark!

[@patgsmith5538]

Wow I am going to make this desserts. The rhubarb's I have here at home it's two years . Not nearly as big as yours LOL but I will harvest a few stalks I make this dessert.

[@LearnToGrow1]

You’ll love it! 😍

[@wild-radio7373]

YUM! Thank you :) 🤜👍🤛♡♡♡

[@LearnToGrow1]

You’re welcome, Aname!

[@florencethompson3139]

These look amazing! Can they be made ahead and frozen?

[@LearnToGrow1]

Thanks! Yes, they can be frozen. Just make sure it’s cooled completely so there’s no condensation. From experience, the frozen ones tend to get soggy after defrosting, but still delicious!

[@coarsegoldguy7414]

Whenever my family is getting together someone always asks if I can bring my rhubarb crisp. Simply delicious. Don't you love your Cutco?

[@LearnToGrow1]

That’s so great! Same here, every spring people ask if I’m making rhubarb crumb bars! Love my Cutco knives! Have had them for 20 years! 😊Thanks for watching!

[@wildlifeforagers6515]

I wonder if this would work with different throughout the seasons like plum and apples a cherries

[@LearnToGrow1]

Absolutely! I’ve made it with apples too and it’s delicious! Thanks for watching!

[@KatherineRoseArt]

I need to grow rhubarb now. : o

[@LearnToGrow1]

I have the Victoria variety. Thanks for watching!

[@mariebooze956]

Oh I forgot 2 ask, can u freeze these bars once baked?

[@LearnToGrow1]

Yes you can, in an air right container or wrap in parchment paper or foil and put in a freezer bag. ☺️

[@kimberleydaytonac7923]

Just took these out of the oven I’ll let you know how they turned out

[@LearnToGrow1]

Yum! Hope you liked it!

[@mariebooze956]

Looks 😋😋 have you ever made this with frozen rhubarb and 🍓strawberries? If so do I need to thaw them or just use them both frozen? Thx marie from 🇨🇦

[@LearnToGrow1]

Hi Marie, Yes thaw them first and allow the excess moisture to drain. Hope you enjoy! Thanks for watching!

[@ericgen1231]

With all of that sugar, butter and eggs this is the PERFECT recipe for a heart attack! 😧

[@MarkSM]

It froze at 2 :28, I'll check back. Nice color photography.

[@jhu1797]

You used more alkaline ingredients.... especially white refined sugar.. thats a big NONO...

[@LearnToGrow1]

I use it once in a while. Moderation is okay.