The Rhubarb Crisp You Need to Make!

[@lindalarson5468]

I LOVE that you love Rhubarb! It is such a farm standard, unappreciated by many who don't know the wonder of Rhubarb! And yes, we all want to come over and eat crisp and plant something!

[@rosieposey8209]

We doubled the recipe and baked in a 9x13 dish, turned out delicious!

[@picpic20021]

I soooooooo love everything about him! Really cheers my day!

[@michelle6234]

Looks devine! I just made one and it's in the oven. Here's my "healthy" hack I used chia seeds mixed in with my oats as a thickener. Love all your ruhbarb yumminess!😋

[@vickis.9363]

I love that you reduced the sugar in this recipe. Looks fantastic and I can’t wait to try this dish.You’re adorable...

[@Dina379]

Great recipe 👍highly recommend ! I only added half a cup of sugar in rhubarb and half a cup in crumble and turned out wonderful!❤❤❤thank you. ❤❤❤Subscribed❤️❤️❤️

[@AlexWilliams-qf3rp]

My mouth is salivating. This looks delicious.

[@robertjohanning7895]

Really good and entertaining.. Thank you!

[@jamesbrown3621]

Amazing dish!!! I got to give this a try looks amazing. I love watching your channel I enjoy everything that you do. Gardening, cooking out transplanting. You are very full of knowledge. Growing my first ever raised beef this year and everything is looking so good.

[@indrabrewer8752]

I made this and oh my good it WAS SOOO GOOD!

[@sonialegault8673]

Wow I just noticed all of your whisks. Looks great.

[@BonJournal]

Howdy!! Thank you so much for posting this video of your recipe for rhubarb crisp. With it being hot here right now, I didn't want to use the oven for very long, so I cooked the rhubarb in a pot on the stove, then I baked just the crisp on parchment paper in the oven for about 10 minutes at 350. For the rhubarb, I used the minute tapioca, per your recipe, and it worked well. I put the cinnamon in with the rhubarb, instead of in the crisp. I used the fresh orange juice AND, I added some orange zest. : ) Mmmmm!! Yummy. The rhubarb, orange and cinnamon flavors go so well together. For the crisp, I melted the butter because I was baking it separately and because I like a really crisp crisp. : ) This afternoon, I did a taste test, and Mmmmmm! Yummy! My husband, who does not like tapioca pudding, liked the rhubarb crisp. Yay! Thanks again.

[@cindythoms7246]

Sounds wonderful! Another one to try !

[@cassandraivers1105]

I love to use Cointreau Liqueur as a hit of orange flavour with my rhubarb xx

[@teresamontgomery2091]

This looks so good! I love rhubarb, but I live in zone 9 so it won’t grow here. Can you show your rhubarb garden? Maybe I missed it if you’ve shown it before. Love all your videos! You are a blessing! ❤️

[@tinkerbellwiz]

My mom used tapioca in fruit pies that produce juice she made many pies at one time to freeze she made it with blackberry I remember and it’s delicious too.... that crisp looks great 👍

[@sandragrinde5567]

Will frozen rhubarb work?

[@indrabrewer8752]

If I were to add strawberries what ratio would I add?

[@flwright2835]

Yummy

[@colleenstinton-czuprynski9894]

❤

[@kellhok]

Does mint tapioca give a minty taste?

[@mariongiles6629]

Minute tapioca

[@peterat100]

🙂🙂🙂

[@AlexWilliams-qf3rp]

Excuse me Kaleb....is that the beginnings of a moustache? Omg...I stopped mid rhubarb, to ask....I think it's gonna be great...o.k back to rhubarb..

[@robertmichaud5136]

The recipe?

[@jddo3298]

@Robert Michaud, the recipe is in the *SHOW MORE* drop down box under the video. Happy Baking!! (edit: oops typed Michael in error, sorry)

[@phammond18]

I want to come over and eat crisp and plant with you! 😂

[@hazrdrosenyc9385]

Send me your address I’m coming over!!! Never had rhubarb but I’m here for it!!! ❤️❤️

[@rachelj4970]

Rhubarb is tart like a cranberry, but oh so much better.