Strawberry Tarte Tatin | Jamie Oliver | AD

[@artemhelen]

🍓🍓🍓Gorgeous strawberry tart! Very yummy! Thanks for the recipe! 🍓🍓🍓

[@jazzpote4316]

Tried it. Probably on the top 3 desserts I've ever eaten. The Plim's caramel combo is unique.

[@AdelaHamplova]

You posted this video on the very same day my granny brought me strawberries from our cottage! Thank you, Jamie, I am baking it now

[@ChowTimeOfficial]

Yummm, what a brilliant recipe for the summer. Strawberries and Pimm's, there's no better combo! 🍓🌞

[@Jordan-vr7ip]

That pan is truly ingenious Jamie, definitly getting it!

[@moniquem783]

I have it. Got that set about a year ago. Best pans I’ve ever owned. The titanium coating is so much better than other non stick. They’re insanely easy to clean. Will be buying more soon as I’ll be moving and I want my new kitchen to only have quality tools.

[@Jappeli026]

I literally just noticed the clip handled pan design and was just blown away by the idea! How beautiful! So there is a place to get them?

[@kristinrae1]

How do I find this pan? It’s brilliant!

[@AAA-rv7tf]

@@kristinrae1 Hello!I'm an English learner.And I'm here to learn more about kitchen vocabulary.Would you mind helping me? I'm really confused about pots and pans' names and usages. Frying pan Skillet Pot Pan Saucepan What is the difference between them?I'll be so grateful if you give me some information. Thank you beforehand

[@naveedashraf664]

Who loves his cooking

[@Johnny-Joseph]

Came for the strawberries, left with a new pan set

[@AAA-rv7tf]

Hello!I'm an English learner.And I'm here to learn more about kitchen vocabulary.Would you mind helping me? I'm really confused about pots and pans' names and usages. Frying pan Skillet Pot Pan Saucepan What is the difference between them?I'll be so grateful if you give me some information. Thank you beforehand

[@loovlehcuppatea2830]

@@AAA-rv7tf a pan, frying pan and a skillet are basically the same thing, that's what Jamie has. They come in different versions, some non stick, some stainless steel, some cast iron, which lasts a long time. A pot is like a pan but very deep, you make soups with it and a saucepan is like a pot but smaller, easier to hold. Sorry for the late but of advice but hope that helps!

[@netweed09]

@@loovlehcuppatea2830 I tried using only a shallow Saucepan for a while as I'm too -lazy- about utensils and cleaning up. It,, well it just didn't work lol. Always need a Frying pan *and a saucepan, sigh - always that extra utensil.

[@Christina-ki2wr]

Definitely will be trying this recipe. We love strawberries, looks absolutely delicious!

[@DanielMores]

After about 7 different non stick pans sticking and disintegrating I'm done with the coated stuff ... give me stainless steel or cast iron to season and I'm happy.

[@JoshChristiane]

Amen, same here. Those coatings can't be healthy either.

[@AAA-rv7tf]

@@JoshChristiane Hello!I'm an English learner.And I'm here to learn more about kitchen vocabulary.Would you mind helping me? I'm really confused about pots and pans' names and usages. Frying pan Skillet Pot Pan Saucepan What is the difference between them?I'll be so grateful if you give me some information. Thank you beforehand

[@JoshChristiane]

​@@AAA-rv7tf Frying pan means it's a shallow pan but it has medium to high sides in order to keep cooking oil from spilling out. But it's a fairly large/wide mouthed pan so it has plenty of room for frying things (like shallow pan fried chicken). Skillet is the same size/width as a frying pan but with short sides, not tall sides. The sides are less vertical too and taper out at an angle. It's used for fast frying things, pan searing meats and foods, bruleeing something (like searing an onion or ground beef). A skillet is what you use when you need something lighter, usually with a slight edge to help you toss the food (also called to Saute or Sauteeing). A pot is exactly what you think it is. A large vessel that has very tall sides, it's used for boiling water and poaching foods. You could boil eggs in a pot. A "pan" is a generic term, it can mean basically anything with shorter sides. Small pans, frying pans, wide pans, flat pans, griddles, grill pans, etc. Those are all just categories of pans. So pan is more of a generic term that can mean many different things. A "sauce pan" is unique because it means it's a small pot. Usually you want a sauce pan to be taller than it is wide, as this helps with some cooking techniques and helps prevent burning or evaporation. They always come with a lid, and you usually cook sauces in them with a lid. I hope this could help you!

[@netweed09]

Yes, those never really fail lol.

[@iram7555]

I love your recipes, wishing you lots of success

[@AmySmith-y7c]

Gorgeous strawberry tart l love your recipes thank you for the recipe love from Amy Javea Spain

[@SportsFan0027]

I miss Genaro, haven’t seen him for a while

[@nicolacocksedge3602]

He’s on Instagram lots 😊

[@mattpalmer3573]

He sadly passed away

[@lxpang]

Matt Palmer Fake news. He's still alive.

[@mattpalmer3573]

@@lxpang RIP Genaro

[@ApoloniaJones1976]

@@mattpalmer3573 He is very much still alive.

[@ИзобилиеРецептов]

I love your food recipes. Thank you for sharing!

[@einsommerkind]

Thanks for your inspiration! 🙏

[@Globalfoodbook1]

Hello Jamie, I like how you made the tart. So lovely

[@samarthdeo8204]

As usual... Love your recipes.... Thanks

[@psw4763]

Love the pan idea with removable handle. Definitely picking some up. The tarte tain looks delicious.

[@FoodStoryChannel]

Thank you so much! Such a tart cannot but be delicious! Sumptuously! 👌

[@garywallenphd885]

Amazing how amazing this amazing dish is. 😂

[@noxmoonyisadork]

I need those pans! Been seeing them use these in Japan for ages, so happy to find a more accessible range now. And boy oh boy that strawberry tarte tatin is calling my name 🤤

[@Jemmyleedoesart]

This looks amazing!! 🤤 And that pan is ingenious, can’t believe I’ve never seen it before 🔥

[@SimonaDaRat]

U look like u have more make-up on u then earth has water on it

[@emilymartin5418]

@@SimonaDaRat aaaaand reported for bullying

[@TheLegoShop]

@@emilymartin5418 i bet he's extremely scared

[@Jo-bt3xr]

I definitely will try! Thanks Jamie👍💪❤️❤️❤️

[@MommyandKitchen]

Ohhh Wow! This looks perfect. Thanks for sharing.

[@piramida369]

Jamie Oliver...💚💚💚

[@mbenny69]

Pans are awesome been using them a couple of years now 👍🏻

[@zoetheachannel]

Look so delicious..my favorite fruit

[@cindywaldrop4287]

Looks so delicious…and so easy!

[@saukitchenuk7809]

Yummy strawberry tart 🤪👍

[@Zuhausekochen]

gutes rezept! Super Video! Danke!

[@iwona8894]

Wow😍 It looks soooo delicious 😋

[@markus-kitchen]

Hello my friends, a great recipe with the strawberries 🍓🍓🍓 looks delicious! Greetings from Switzerland, Markus & Co

[@ONTHEPASSWITHMAX]

Excellent as always chef!

[@christinerose4839]

Vanilla pods in America are more than my weekly grocery bill

[@rosehonney2035]

looks so yummy! love it!

[@yokomosolo]

Amazing recipe¡¡¡¡

[@patriciatrovatti393]

Thanks Jamie!

[@dawndeany9645]

Love your cooking

[@mariam.a941]

Looks so delicious 🤤🤤🖤

[@mangarmangar6097]

Hmmm, yummy n delicious, good job 👍👍👍

[@Nahedkitchen]

The best chef 👍👍👍

[@simoncleaver4731]

lovely, I will make it vegan by using puff pastry without the butter. I am sure it will be just as good, perhaps make custard to go with it rather than the ice cream

[@marianfeliselda7455]

Hello Jamie, you are Wonderful, Great Chef ! I am entertained by you watching on your cooking program. I like your cooking utensils, the pan is very handy. By the way, i got your professional knives collection 2021 here in Malaysia Supermarket. And this cooking looks so good, tasty sweet ! Go on watching makes me hungry.

[@andreaallum8859]

Very yummy yummy tart thanks

[@mariassizzlingrecipes6217]

Yummy 🤤... thanks for sharing ☺️💕

[@MarianasBaking]

it looks great, great recipe :)

[@KathsKitchen]

Yummy!

[@amylandry4108]

Fabulous!!

[@jimborocks8372]

The hunger is real now....

[@bananasenpai]

Ok, that pan really is something else.

[@madelcarmencaleromolina2891]

Thanks a lot for this amazing recipe. Best.Carmen

[@ВераФипина]

Thank you! So cool!

[@james-r]

Doesn’t stacking the pans inside each other scratch the nonstick surface?

[@SimonaDaRat]

Yes ( sometimes )

[@sergee-qr2bd]

Yes, but when the pan is cold the nonstick coat is more resistant. So when the pan is hot you have to be more careful.

[@helenisaacsonreinecke2579]

Children’s version without Alkohol….?

[@VladimirLadev]

put something soft between them

[@cocinaconlisel1983]

Que maravilla amigo eres un fiera en la cocina te veo desde niña en tus programas de cocina siempre te he seguido y ahora te encontré por casualidad y te he visto no lo puedo creer que estás aquí adoro cómo cocinas y en todo el terreno eres un máquina y muy buena gente es una pasada el arte que tienes en cada receta en todo lo que haces y como lo haces tú no eres un simple cocinero ni pastelero lo tuyo es puro arte es una maravilla la delicadeza la soltura y toda la creatividad que tienes a la hora de estar en una cocina cada plato tuyo es pura belleza cuidarte muchísimo tu y todos los tuyos te deseo lo mejor ya que lo mereces más que nadie amigo eres un puro luchador .Un enorme saludo te deseo lo mejor de lo mejor eres un magnífico chef. Para mi gusto personal el mejor chef de todos los tiempos una gran alegría poder seguirte ahora que te he encontrado amigo miles de éxitos luchador .

[@chefsecretrecipes]

Perfect

[@chamsnour9884]

very nice thank you very much 😍

[@dawndeany9645]

Yummy

[@willross6554]

Banging recipe

[@BDTravelFoodVlog]

Looks so Yummy dear brother

[@mori4469]

맛있겠다... It looks yummy...

[@amelialikesfrogs5778]

The real challenge is figuring out what this is an advert for. Pimm's? Jus roll? Pans?

[@BX56_YT]

Perhaps all 3?

[@TheWhisperCorner]

Link for his pans is in the description. I made a mistake last year on Black Friday by buying a saucepan from this range and only realising after it arrived that there was no handle included. Luckily it was reduced for BF as well.

[@Jappeli026]

Hia! Been a massive fan of yours since childhood, always loved everything that you do and stand for, kinda like the Bob Ross of cooking : ) I have a question regarding those beautiful pans of yours: do they work on induction(electric?) hobs? I'd love to grab a set if they do ; )

[@TaraRajendran]

Divine!!

[@MrTraveller.]

Yum, thx

[@ЕленаДмитриева-н6м]

Обожаю Джейми Оливера он классный !!!! Очень при очень хочется чтобы видео переводили на русский язык !!!! Очень хочется повторить то что он готовит , но к сожелению я не пронимаю английский язык. 😍😍😍😍😍😍😘😘😘😘🤗🤗🤗🤗

[@pulseweld]

to make this for me ill have to ask you to add a handfull of rhubarb as well as the berries, just for funzees

[@marceltenhoope9998]

I made it "yet" in four hours :-). But it was real...

[@missymason2377]

Yum

[@impb6606]

hot, cold, sweet together...hello dentist appointment!! 😛

[@Charles_Bro-son]

Right after hitting the gym xD

[@impb6606]

@@Charles_Bro-son 😄

[@kokaneetrips]

For those of us that never heard of PINS what is it?

[@AW-vd4pc]

A liqueur for cooking or cocktails. Pimm's

[@harrydavidson-morris4828]

A quintessential English summer liquor, mix with lemonade and plenty of fruit!

[@astridneumann4275]

Thanks for that question👏🤗

[@andrewfelixferdaus8767]

Might taste nice, but i’d rather do strawberry crumble, the pastry seems a bit too sloppy and wet because of the juice from the strawberry

[@mariejolie2645]

Seems soggy, pre Cook the strawberries... unlike the apples it contains too much water so it will soften your puff pastry and it will not caramelised as expected... you can see it in the video

[@DaveDVideoMaker]

Few years ago I followed Jaime’s recept to the plum tarte tatin.

[@bannoursalem5186]

Crazyyy

[@Lifeisbutanillusion]

Tefal have always been known to use the harmful PFOA and PTFE in their cookware and products. Do those have them? If yes, how can you consciously promote and or/collaborate and recommend them? If not, has the company finally moved away from making cookware with PFOA and PTFE?

[@vermillion9nelson188]

The link to the pans is for pans with attached handles. Not the ones used in the video.

[@Sonia-jk7lf]

It's too soggy.

[@أتبعالشمسهيتعرفالطريق-ط3ف]

good video thanks 🕊💐🧕

[@mominetti]

Too soggy...We don’t want no soggy bottom!

[@mominetti]

@Dragons & Pigs Why? It’s a comment, relax.

[@JonnyChong]

Good video

[@maxbeilstein1309]

Can this be made with non-alcoholic liquor?

[@888mattd]

Strawberries not a good choice of fruit for this. The caramel just got diluted by the water from the fruit. Ended up with a bit of a soggy mess.

[@ThisIsMyFullName]

Jamie was trying hide his mistake with the ice cream, but it was pretty obvious. A soggy dough with smashed fruit and runny caramel is not what you want in a Tarte Tatin. I'm sure it tasted fine, but the consistency was destroyed by all the strawberry juices. He could have simply made a normal apple Tatin and then put the strawberries and strawberry-syrup on top at the end, with the ice cream on the side. Apple and strawberries go great together.

[@danielmoura9421]

You can put them on a strainer and add a good pinch of sugar. The sugar will extract a fair bit of water and drip away. Works better if they’re chopped. Might make it less soggy.

[@carmelleabron4058]

@@ThisIsMyFullName Dude, when you get your own show and a dozen cook books then you can do what you want. Until then Mr. Or Ms. Nobody, stop being a hater.

[@ThisIsMyFullName]

​@@carmelleabron4058 I can do anything I want despite not having written any cook books or made a show. You make it sound like being a professional chef means you can never be wrong. Cooking is a science, but sometimes we get so passionate about an idea we forget that, in this case that strawberries contain too much water to make an homogeneous Tarte Tatin. But when spending hours making a dish, and with Jamie being a very busy person, there's not enough time to throw the whole thing in the bin and start over. The show must go on, so it's easier to hide the obvious flaw with a bit of ice cream and call it a day.

[@isratzeerin647]

Hi...Jamie Oliver 🖐

[@mbenny69]

Would it work with Gin

[@jessewatkins5059]

Pimms is gin.

[@mbenny69]

@@jessewatkins5059 thank you

[@pascaleboudoux4060]

J’aimerai tellement que ça soit traduit en français svp 🙏

[@Nick-hw4gd]

This doesn't look appetizing at all tbh.

[@madawialmohisen]

yami yami

[@carmelleabron4058]

Jaime, what is Pims??

[@romulo81]

What is pims?

[@csanadfenyvesi4224]

What is pimm? Pls somebody help me!!

[@TraVinhvideo]

Xin chào ,bạn giỏi quá !

[@RoflanB]

Is there alcohol in it? Or alcohol has evaporated?

[@moniquejeffery4516]

What are Pins?

[@AlienMidget123]

Pimms and strawberry tart tatin what a naughty boy

[@mathiasluscher2964]

Is that a Tarte Tatin or a strawberry soup ?

[@souadghazal2533]

Neither .... no idea what it could be called with that uncooked dough and the thin syrupy mix !

[@margmurray1945]

Just wondering - what happened to the chocolate ??

[@nissetorvang1709]

Videos from Other, smaller channels that just mention some gadget usually gets a big sign saying "contains paid content" from KZbin.....

[@patrickadams7120]

Could you use Filo pastry with this and if so what flavours could you pimp the Filo layers with

[@Madamelaserpent]

Puff pastry has lots of butter, holds a little better.

[@Dave-ok4en]

whats the difference between a tarte and a tartin

[@talitharasha6653]

I’m in love with you

[@warriorson7979]

I think it's a strawberry pizza....🤔😒