STREET FOOD in Seoul, South Korea - MYEONGDONG, SEOUL

4th and final episode in our Seoul, South Korea series and we're doing it right with a street food crawl in Myeongdong. Yeah, it might be touristy but tourists like it for good reason - Korean street food is super delicious. It's time to get food!
jump to your favourite spot in the video:
00:00 - Intro
01:48 - Korean Rice Dog
03:44 - Hotteok: Korean sweet pancake
04:43 - Eomuk: fish cake odeng
06:18 - Tteok-bokki: spicy rice cake
08:14 - Lemon-ade
10:03 - Roast Lobster with cheese
12:30 - saying goodbye with some Shake Shack

[@jonathanbarradas941]

Canadas top food vlogger. Keep it up bro.

[@IGetFood]

Haha, not quite yet but thanks - appreciate the love! Got the Japan series coming in a couple of weeks so stay tuned for that!

[@lucask9651]

Awesome video and series!

[@IGetFood]

Thanks so much! Glad you enjoyed it!

[@BrianPhoto]

can't wait to visit South Korea! (eventually)

[@IGetFood]

I’ve got my fingers crossed 🤞 you get to go soon!

[@skatingcanuck9837]

Lemonade here is too sweet. I love the sound of one with fizz and tartness.

[@IGetFood]

I don't mind a bit of sweetness but when it starts becoming liquid candy, I say no - fresh taste, clean with just enough tart to make you pucker but not suck your face in - this one hit that exact spot

[@philsfoodreview]

I literally stayed next to this area when i visited!! I can't believe i didn't try like half of these items LOL different me back then :P now if i went i'd eat everything you had PLUS some!! hahah

[@IGetFood]

We almost ended up staying in Myeongdong - in the end we opted for Hongdae for the bulk of our trip, with the tail end in a more traditional Hanok near Gyeongbokgung Palace. You’d rule in a place like this. I’m looking forward to seeing your video on K-street food someday!

[@katrinlausch3078]

The hot dog in original is sprinkled with sugar and has sauces on top; hotteok is savory or sweat. Visit the stands where you can eat more than just one fish cake (you just pick what you like and pay by skewer) but a variety of them (plus other dishes available at lots of those stores like sundae, tteokbokki...). Then tteokbokki can vary a lot in case of quality of the sauce (how spicy or sweet it is) plus in a portion are nearly always the rice cakes plus flat fish cakes. Thank you and take care 🥰

[@IGetFood]

wow, wish I had you as a guide when I was there - haha! Thanks for the tips!

[@skatingcanuck9837]

Clark I'm with you in that I'm a purist with lobster--butter and lemon is all it needs, but that would not be street food style.

[@IGetFood]

thankfully all the more traditional street food like tteok-bokki and the eomuk hit the spot.