Street Food Style Curried Squid!

A recipe that pays homage to a Hong Kong street food favourite; this Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'.
To find the recipe for this dish, click the link below!
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- Street Food Style Curried Squid! | Wok Wednesdays -

[@nourmohammed6521]

The reason that I like Wednesdays is wok Wednesday videos !

[@SchoolofWok]

Glad we can make Wednesdays enjoyable for you! - Lee

[@deanedge5988]

Been a blessing during lockdown (and beyond) Jeremy. Your cooking is modern, accessible, real and delicious. Thank You. I always wondered why Carnation of all things was sold in Chinatown Supermarkets.

[@SchoolofWok]

Glad to hear it, Dean! Thanks for the comment! - Lee

[@ohwong102]

Hello from Hong Kong! First time watching people teaching how to make this dish on TV let alone KZbin. Just subscribed and looking forward to more demos from you, hopefully more HK-eque delicacies

[@SchoolofWok]

Brilliant, thanks for subscribing! - Lee

[@AKAtAGG]

I made this last weekend. As delicious as it looks here, no word of a lie. Fantastic recipe. Edit: eating spicy food in a hot climate is actually good for you. You sweat without raising your body temperature. That's why spicy recipes tend to come from hot countries (And ofc they can grow chillies easily but still).

[@SchoolofWok]

Glad to see you enjoyed it! - Lee

[@diptarkadas5193]

I would really love to see some more seafood, specially fish recipes. You can find meat recipes everywhere, but there are so many good local seafood recipes I never see on youtube.

[@SchoolofWok]

We do try to keep it varied, we do have another squid recipe coming soon! - Lee

[@TheLovie999]

The bowl at 8:13 is absolutely beautiful. Shall cook this on Saturday. Thank you for the recipe. Love from Germany.

[@SchoolofWok]

How did it turn out? Hopefully it was as good as ours! - Lee

[@TheLovie999]

Dole to the lockdown here I shall have to wait for another week. But shall keep you posted.

[@SlayerLaw]

Looks good. Never would have thought about using evaporated milk in a curry!

[@SchoolofWok]

Thanks! It’s a strange ingredient to use in a curry but works great! - Lee

[@ayssjuly]

Just made this!!! VERY good and VERY easy!!!!! if you have picky family members like me, use a different protein!

[@andrea37825]

Your videos are so informative I love them loads of love from India

[@SchoolofWok]

Thanks! Glad to hear it! - Lee

[@FrankTedesco]

gotta love this guy.

[@SchoolofWok]

He’s alright - Lee

[@Monkey-oy1us]

I wonder if you can replace the evaporated milk with coconut milk for those of us who are lactose intolerant?

[@gregwarren1094]

Saving this video. I've never heard of curry leaves before and i don't know if I can find them in Toronto but I'd love to give this recipe a try!

[@SchoolofWok]

Your best bet would be in any kind of international store! - Lee

[@gregwarren1094]

@@SchoolofWok I just found out there's an Asian supermarket chain with a few stores close by, maybe they'd sell them(?)

[@no_chefs_here3194]

that was just amazing!!

[@SchoolofWok]

It was so tasty! - Lee

[@ArihaFoodStyle]

"you are best for foodies maker .your presentation is good and more thinks essential spices you added i am very impressed keep it up😃🤗😋😋😋👌👌👍👍👍"

[@SchoolofWok]

Thank you! - Lee

[@LasTCursE69]

Looks great, will try it!

[@SchoolofWok]

Excellent! - Lee

[@swintsdeco6109]

This is my favorite part of Wednesday

[@SchoolofWok]

Great to hear! - Lee

[@MbisonBalrog]

Can you do this as a stir fry or at least use wok? And can I use heavy cream, or coconut cream instead of evaporated/condensed milk? Can I use a basil leaf or bay leaf, or mint leaf instead of the curry leaf? Can I add some veggies to make healthier?

[@martzs13]

Cn a japanese cube be used instead

[@nainglinaung9660]

Do I need to poach the squid in this recipe? usually in Chinese stir fry method it also include soaking the squid into hot water about 10-30 seconds or so to eliminate odor.

[@SchoolofWok]

It depends if it is fresh squid! - Lee

[@hughtattersall7583]

schoolofwok.co.uk/tips-and-recipes/braised-curried-squid

[@jamesgregory2918]

I have a milk thing, would coconut milk work too? Thanks!

[@estebanricardo5026]

Long time since comment but did you ever end up trying this recipe with coconut milk my man? If so how did it turn out?

[@joffff]

Will Chinese Unchopped come back into print? It doesn't appear to be available from Amazon

[@iteerrex8166]

It looks very nice but I'll try it with chicken and extra onions, and some crispy bread of some kind.

[@SchoolofWok]

Have you made it yet? How’d it turn out? - Lee

[@iteerrex8166]

@@SchoolofWok Not yet, but as soon as I get all the ing. I well. By the way I would also try coconut milk instead of condensed milk. I know curry and coconut is very Indian, but it goes very good together. Thank you :)

[@osgeld]

I am on the fence with curry, im just on the other side of the fence with squid, but it was still awesome watching the progression and how to do it (I mean I will eat either but its not like "OMG its curry or squid" more like "ya, I will try some maybe it will change my mind, ya that was fine but time to move on") It does look good though...

[@SchoolofWok]

Haha, hopefully this dish would change your mind! - Lee

[@dunneryak]

cud you use raw prawns here also?

[@SchoolofWok]

For sure, they don’t take long to cook at all! - Lee

[@jimmywong2862]

Can you speak Cantonese?

[@amrindersingh5459]

one screwed up cook. be authentic

[@anthonyjoshua3156]

First

[@tarmac1697]

Get a life

[@fiatunonewsletter6782]

No Wok in this video... I cook everything in a wok... Change your channel name to School of Pot and steam oven or something... don't call a wok if its not needed. School of Pot.

[@SchoolofWok]

Your name is Fiat Uno Newsletter and you have no content about Fiats 🤷🏻‍♂️ - Lee

[@minneappledv]

We ♥ U!!! Will be plating my version (mashup? disaster?) soon. Thanks for the very entertaining cookout/hang, great production job, like, everything!!! you rock! 🪨🚀👍👍👨‍🍳 ps: the 'wartime ingredients still w/us today' riff totally blew my mind, ty!!!

[@SchoolofWok]

Thank you! Let us know how the cooking goes. - YOLO

[@minneappledv]

@@SchoolofWok It went amazingly! My wife thinks I'm the greatest curry chef ever now! ty ty ty! 🦑🥣🍜🍛