Street Style Veg Chowmein Recipe| How to boil noodles perfectly| बाजार जैसी वेज चाऊमीन| Easy & Quick

Full Recipe Of Veg Chowmein:-
Water:- 1.5 litres
Noodles:- 3 cake
Salt:- 2-3 tbsp
Oil:- 3-4 tbsp
Green Chillies:- 1-2 nos
Garlic Cloves:- 2-3 nos (finely chopped)
Onion:- 1 nos (medium size, thinly sliced)
Cabbage:- 1/2 Cup
Carrots:- 1/4th Cup
Capsicum:- 1/2 Cup
Black Pepper Powder:- 1/2 tsp
Tomato Ketchup:- 2 tbsp
Schezwan Sauce:- 2 tbsp
Soy Sauce:- 1 tbsp
Vinegar:- 1 tbsp
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Chow mein, (in Mandarin "ch'ao mien") meaning “stir-fried noodles,” originated in Northern China. While the chow mein served in take-outs and many American Chinese restaurants has been altered to appeal to Western tastes, it is based on an authentic Chinese dish of stir-fried vegetables with boiled noodles.

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