HOW TO COOK BREAKFAST ON A GRIDDLE OR FLAT TOP GRILL

[@JohnnyBrunet]

If you want to make a breakfast like this on your griddle grabe a copy of my ebook here: bit.ly/Griddle-Ebook

[@CyborgTeam]

i hit like when he put the bacon down. i hit subscribe when he said "its kinda alot of food, but my wife's pregnant, sooo...."

[@JohnnyBrunet]

Thanks man I appreciate the like and the sub.

[@lexgarcia6985]

Same

[@ShadowPitt]

I hit like when he said start with a pound of bacon. I hit subscribe when he said we’re having bacon so I eat for four

[@Jsmash_424]

Subbed

[@JohnnyBrunet]

@@Jsmash_424 thank you so much!

[@kimberly1567]

Love your tempo. Love that you arent attempting to be a bad comedian. Great timing on your breakfast

[@JohnnyBrunet]

Thanks man. I'm sure there are people who do think that I'm a bad comedian lol. But I'm glad you like it.

[@MichaelGarcia-nc8om]

First off, now I in the mood for some breakfast. Second, you made the process of cooking a whole meal on a skillet look so effortless. Thank you for letting us know the order, temperatures, and ingredients you used in this video.

[@JohnnyBrunet]

Thanks Michael I'm glad you liked the video and found it helpful. I appreciate you watching.

[@gmoney9068]

I finally took the plunge and purchased a Blackstone 36" Omnivore with hood and side table. Just waiting for it to be assembled and converted to natural gas before I can begin griddling. I'll be watching even MORE of your videos, Johnny! Great source of information.

[@JohnnyBrunet]

Heck ya!!!!!!!!!! Congratulations I'm so happy for you. I'm sure you'll be an expert by the time this thing arrives. Hopefully you're getting the emails as well bc I put a free recipe in each one.

[@gmoney9068]

@@JohnnyBrunet Thank you! How do I get the emails? I'm subscribed to your channel but don't know to sign up for the emails.

[@JohnnyBrunet]

@@gmoney9068 you can sign up for them here. johnny-brunet.kit.com/69cccedc03

[@brunoloiselle2710]

Dig your videos. Your a natural narrator. You have a good flow and tone, makes watching your videos fun and your not afraid to mess up, which I like. Keep em coming and I'll keep watching.

[@JohnnyBrunet]

Thank you so much for the compliment and for watching. I will definitely keep them coming. If there's anything you want to see made just let me know.

[@carbonking53]

I know a guy that spent 30 years as a Navy cook on ships. 16 of those on a carrier. His kitchen is set up like a ships kitchen. Large griddle, large grill, 8 burner gas range, triple oven, walk in fridge and freezer, etc. Its impressive.

[@JohnnyBrunet]

That's sweet I'd love to see that. I don't know if you've ever checked out the KZbin channel Charcoal King but I think he was a Navy cook as well. It's a cool channel with more griddle content. Thanks so much for watching!

[@kimberly1567]

But is he really single with only one friend?

[@micklovin9836]

There’s something nostalgic about cooking breakfast outdoors.. reminds me of when we’d bring wood and cast iron pans out on camping trips and make real camp-style breakfasts.

[@JohnnyBrunet]

I totally agree Mick, I love cooking outdoors. Thanks so much for watching and commenting.

[@biggip254eaglenation2]

I know I’m late getting too the party but I just got my new griddle for Christmas yesterday..Already seasoned the griddle and made delicious burgers , chopped cheese , and fries yesterday ..Glad I found the video .Heading out to make breakfast after watching this .Thanks

[@JohnnyBrunet]

Congratulations on the new griddle and merry late Christmas. It sounds like you've already made some great meals. I appreciate you watching my videos and I hope they're helpful.

[@jackgriffith9229]

Look at that ! An amazing breakfast!! The house isn’t heated up! The kitchen is not a mess the whole crew at the house can eat before the fishing trip!! Fantastic!!

[@JohnnyBrunet]

Thanks Jack! Ya I think the clean kitchen is one of the most underrated parts of having a flat top.

[@jackgriffith9229]

@@JohnnyBrunet I think that you are correct especially seeing as I have the responsibility for keeping the brand new fancy shmancy kitchen clean!!

[@JohnnyBrunet]

@@jackgriffith9229 Preaching to the choir buddy. I'm always getting trouble with my wife for making a mes hahaha.

[@jackgriffith9229]

@@JohnnyBrunet Johnny, It’s rather unfortunate that the women in our lives are correct…………. However, we both will just have to contend with it for obvious reasons…………….. Now crawl out of the doghouse and fire 🔥 up the flat top I’m hungry and we have a cooler full of Back Straps onions 🧅 potatoes peppers 🌶 asparagus and pie 🥧!! Maybe even a beer 🍺 or two or six possibly 12

[@JohnnyBrunet]

@@jackgriffith9229 haha 6 or 12 I like your style.

[@chrismorse2096]

You’ve sold me… flat top cooking with my BGE on the side! Thanks for sharing your experience, expertise and humor!

[@JohnnyBrunet]

haha that's awesome Chris! I just got myself a BGE for christmas so that's exactly how I do it now.

[@steves3760]

I've had my Blackstone for a few years, know what I'm doing...this video popped up and I scrolled past it. But it called me back, you made a great video, threw in some humor and cooked good looking food. Not to mention, you have the voice for this. Great job man.

[@JohnnyBrunet]

Hey Steve thanks so much for checking out my video. I'm still new to this whole KZbin thing so I appreciate all the compliments. If you ever have any suggestions let me know man I'm always trying to learn more about cooking on these griddles so I can share with people. Have a good one buddy.

[@steves3760]

@@JohnnyBrunet Use more bacon grease!

[@JohnnyBrunet]

@@steves3760 Amen to that brother!

[@barberd3677]

John...you're my guy!...Congratulations on your addition to your family! You have MAD SKILLZ...as we say in BROOKLYN NEW YORK!

[@JohnnyBrunet]

Thanks I'm glad you liked the video and thanks for the congrats on my son. He's been a blessing for sure. Brooklyn that's awesome, it's crazy how far these videos reach. I appreciate you watching, have a good one.

[@Super6ix0ne]

Your gonna be a great dad wish my dad taught me more

[@JohnnyBrunet]

Thanks so much J I really appreciate it.

[@Daddy_Dirk_Diggler]

The narration of this video was top notch! 💯

[@JohnnyBrunet]

Thanks so much Mathew.

[@eromacque]

Dude. I don't know if you were a short order cook or a grillman when you were younger but you made that griddle walk and talk. I'm surprising my girlfriend with a 28" Blackstone for Christmas and this will absolutely be the first video I show her after we get it seasoned. Just gorgeous.

[@JohnnyBrunet]

Tha ks so much man I really appreciate the kind words. I worked as a manager at Bob Evans for two years so that's where I learned how to do most of my griddle cooking. That's a great gift for your girlfriend, I'm sure you guys will love it! Best part about the griddle is all the bacon grease stays outside so your kitchen stays clean!

[@haroldbeauchamp3770]

Get her a mop and a broom as well and you’ll be set.

[@Chris65645]

Savage ​@@haroldbeauchamp3770

[@columbusthriftsandflips9468]

Almost 100,000 Views, The Title and the how to Videos are great ideas! The natural growth of this channel has been amazing. Keep up the great work and great cooking videos!

[@JohnnyBrunet]

Thanks so much for your support!

[@James-dk8kx]

Awesome brother I've got a blackstone myself You just taught me something on the scrambled eggs Thanks

[@JohnnyBrunet]

Hey James thanks so much for watching. I'm glad I taught you something hopefully it works out well for you next time you cook breakfast on your blackstone. I appreciate you commenting, have a good one and keep on griddling brother.

[@InvisibleHotdog]

That's an omelette, not scrambled eggs

[@dyates6380]

Nice video. For the past two years, ever since purchasing my Blackstone griddle grill, I've made so many great meals - but for some reason I've never made breakfast. I have no idea why, but this has inspired me to do it this week for sure. LOL. Great job.

[@JohnnyBrunet]

Glad I could inspire you! I hope your breakfast turns out well and thanks for watching.

[@janetmcnutt4994]

When I did my eggs I used a small cast iron skillet that I set right on my griddle. Worked great for my over easy eggs.

[@JohnnyBrunet]

That's a good idea Janet. I've never done that before I will have to give it a try. Thanks for watching and commenting.

[@slydog75]

What was the benefit of putting a cast iron skillet on a cart iron griddle for making eggs?

[@oscarsowden18]

hello buddy, I work as a chef/sous chef at a restaurant in the UK, we watched some of your videos on these types of griddles, decided to get rid of our classic 5 by 5 feet bbq grill and swap it out for a flat top similar to this. Some of your videos helped professionals of the trade invest in equipment. Thank you very much my friend for your help. A quick tip on the scrambled eggs, it could be worth investing in a flan ring, put it on the griddle and cook the eggs within the flan ring, they still look good. all the best 👌👍

[@JohnnyBrunet]

Hi Oscar thanks so much for sharing. That's awesome that you guys added a flat top to your kitchen. That's crazy to me that my videos could affect some professional cooks in a different country. I'll definitely look out for that flan ring and give it a try. Thanks so much for watching and for sharing. I hope your restaurant continues to do well.

[@oscarsowden18]

@@JohnnyBrunet thank you johnny, your influence is amazing, all the best.

[@johnyisfunny1]

Awesome cooking brother That's awesome that you're cooking for your wife since she is eating for two. Congratulations by the way Great video take care and God bless

[@JohnnyBrunet]

Thank you for watching! And thanks for the congratulations on our son.

[@suewiseley2724]

Wal-Mart sells a southern style potatoes that have green peppers and onion in them. love them.

[@JohnnyBrunet]

Thanks Sue, I'll look for those and give them a try.

[@erico6247]

Griddles are the bomb! I had a 36 inch and sold it cause I barely use it, but when I did use it I cook a lot of food in it and loved it, my next griddle will be a 2 burner as I think that's all the space that I need.

[@JohnnyBrunet]

Ya I love my 36 inch. I just bought a two burner Blackstone adventure ready off of Facebook Marketplace. I'm going to do a restoration video on it then I'm looking forward to using it. Thanks for watching.

[@jbn0613]

I keep “Simply Potatoes “ in my fridge at all times. They are excellent and use them all the time on the griddle for breakfast. A lot less hassle than shredding potatoes on my own. 👍🏼

[@JohnnyBrunet]

Awesome! Thanks for sharing and I'll look for those.

[@spencervincent6383]

Just bought a small blackstone yesterday. If I had watched your videos before, I probably would have bought one sooner. So excited to try everything!

[@JohnnyBrunet]

Hey Spencer congrats on your new griddle. There's a small learning curve but I bet you'll end up loving it just like I do. The sausage my scramble is a good easy first cook if you're trying to do some breakfasts!

[@JohnnyBrunet]

kzbin.info/www/bejne/r2XYk2qLoKeIqbc

[@JohnnyBrunet]

Thanks so much for checking out my video. Have a good one man.

[@clydecoulter6225]

You did an awesome job on this video I've watched a lot of them yours is best by far

[@JohnnyBrunet]

Thanks so much Clyde I really appreciate it man. I hope it helps other people make some good griddle breakfast for there families.

[@pault1964]

I have no idea how got to this,but found it relaxing nicely done

[@JohnnyBrunet]

Thanks Paul! I'm glad you found it and I appreciate you watching.

[@pault1964]

Thank you for replying

[@amaliaromero6142]

Aw you and your son can cook together for mama when he’s older ! Looks so good

[@JohnnyBrunet]

Thanks Amalia, yes that will be great once he's old enough to learn. I can't wait to teach him.

[@sammccright2579]

Really appreciated the video on temperature zones and what areas of heat to use.

[@JohnnyBrunet]

Hi Sam, I'm glad you liked that video and found it helpful. Thanks for the potato suggestions and thanks for watching multiple of my videos. I really appreciate it, keep on griddln' brother.

[@scottk2774]

I’ve had my grill 2 weeks and watch lots of videos to try and learn. Your videos are by far the best! Informative and entertaining. I wish you could come to our house and give me some one on one lessons. Thanks bro!

[@JohnnyBrunet]

Hey Scott thanks so much for the kind words and congrats on the new Griddle! I am so glad that the vidoes have been helpful, I wish I could come by and give one on ones as well. My service fee would be a 6 pack of beer 😂. I really appreciate you watching brother you keep on griddln'

[@nikkirealtalk7396]

Thank you for sharing. I just got mine last week and I can’t wait to start cooking breakfast. Thank your for the tip on the order of food…. I think that’s helpful to know.

[@JohnnyBrunet]

Hi Nikki, thank you so much for watching. I hope this is helpful for your first breakfast cook. I got a video about all the mistakes I made when I first got my griddle too. That might also be helpful for you. I appreciate you watching and commenting, congratulations on the new griddle.

[@JohnnyBrunet]

kzbin.info/www/bejne/omXdpX6uesubo9E

[@seanderrig4022]

You the man! Congratulations on the addition to the family. I can’t wait to use my new griddle!

[@JohnnyBrunet]

Thanks so much Sean. He actually JJ just turned two this week which is crazy. It feels like I made this video just yesterday not two years ago lol. Congratulations on your new griddle I'm sure you'll love it. Merry Christmas.

[@micahgilbert7192]

I'm new to owning a griddle. Thank you for the video I'll be improving with my morning rituals with the Mrs breakfast because of you! Thanks bud

[@JohnnyBrunet]

No problem Micah thanks so much for watching and I hope it helps you out. My main goal is to help people cook a good breakfast and keep their wives happy. In the long run that will make all our lives easier 😂. Also I'd highly recommend you check out my temperature video if you have not done so yet. In my opinion its very good information for new owners. Keep on Griddln' brother.

[@scrummyvision]

the one smiley face is happy, the other is the Joker. great vid, i have to cook breakfast for the fam tmrw and i'm cramming.

[@JohnnyBrunet]

Thanks! I hope your breakfast turned out well!

[@scrummyvision]

@@JohnnyBrunet I nailed it! she said I cooked a fried egg exactly how she likes it. thanks again for all the great vids

[@JohnnyBrunet]

@@scrummyvision great!

[@razorsharpbt124]

Talk about cooking efficiently! I seriously need one of these. Nice breakfast!

[@JohnnyBrunet]

Thanks! Ya they're a fun time. It's very versatile and has a ton of space to cook a lot. I appreciate you watching.

[@Meldelkel]

You are a very classy act on the griddle. You make it fun and no stress. Happy accidents. Well done

[@JohnnyBrunet]

Thanks so much, I appreciate you watching.

[@gilbertslalaland4986]

Your cooking skills are Freakin Awesome 👏🏻 I’m sure your Family loves when you cook .

[@JohnnyBrunet]

Thanks so much.

[@macoper8er]

The tip on the cooking order is spot on!

[@JohnnyBrunet]

Thanks Rich I'm glad it's helpful, and thanks for watching. Cheers buddy 🍻🍻🍻

[@John5ive]

I have no idea how your channel came up but Im glad it did. subbed!!

[@JohnnyBrunet]

Hey John! Thanks so much for subscribing man. I'm glad you found my channel too. Have a good weekend brother.

[@sarrel48]

Morning Johnny, I have been watching your videos and commenting however I didn't subscribe until you uploaded this morning breakfast cook...would have like this for my breakfast

[@JohnnyBrunet]

Hi Sarrel, Thanks so much for subscribing I really appreciate it. I saw your comment on my review video as well that you also had one. How long have you had yours? and what are some of your favorite things to cook? I need some ideas for more videos lol. Thanks again for watching and subscribing.

[@sarrel48]

@@JohnnyBrunet 3 years and counting, Breakfast

[@twally4966]

Over easy eggs and scrambled eggs for the wife. That hits home, once you work in a restaurant it changes how you cook. Great video.

[@JohnnyBrunet]

Thanks TWally. Ya I worked in them all through college then at Bob Evans for 3 years. I definitely learned a lot and totally changed how I cook.

[@horses2572]

Thank you for the videos Johnny! Your tip about the infrared thermometer helped a ton and I'm sure saved me a lot of time and mistakes... cooking by temperature makes so much more sense. Love cooking on my new griddle and your videos have been a great help.

[@JohnnyBrunet]

Thank you so much I'm really glad to hear that. The temp gun is definitely a must have and I'm so glad it's been helpful. Congratulations on the new griddle and I really appreciate you watching.

[@jacklawer6389]

Gr8 video, very hungry now, lol

[@bobadkins7377]

Looks great, nice multitasking on the mighty griddle.

[@JohnnyBrunet]

Thanks Bob! I appreciate you watching.

[@AsTheWheelsTurn]

dang you made that look easy. I always struggle with cooking breakfast and not having one thing ending up cold before another thing is ready, this griddle seems like a good way to manage it. but I think you have some experience under your belt too!

[@JohnnyBrunet]

Thanks I'm glad you liked it but also some times the editing together makes it look a lot more seemless than it is lol. There's definetly some moments of panic when I'm cooking hahaha. I appreciate you watching.

[@nadogrl]

My young grandson requested chocolate AND butterscotch chips for my banana pancakes, years ago. Delicious!

[@JohnnyBrunet]

That sounds delicious! Great ideas by him. You need to get him a mini griddle to start practicing.

[@iant2064]

The BEST potatoes for homefries are pressure canned diced russet. The canning process parboils them in huge batches, the high heat of the canner caramelizes / slightly browns the surface and since they're shelf stable and room temperature they fry up fairly quickly compared to frozen. Just need to rinse off all the starch and let them drain before frying.

[@JohnnyBrunet]

Hey Ian thanks so much for the tip! There's a breakfast place near me that uses canned potatoes and they turn out very similar to what you're describing. I'm going to have to look for those and give them a try. I think some people are hesitant bc they're canned but I've definitely had some good ones. I'll def give this a try and make a video about it. I appreciate you watching and commenting.

[@howardbeatman2820]

My mother always used frozen potatoes; they tasted good because she fried them in butter but, by the time I was 14, I realized that they needed to be fried for a longer time. So I took over frying potatoes. Once I moved into an apartment and started cooking for myself, I quickly found that using fresh potatoes was much cheaper and tasted MUCH better! Waiting to salt them until they're halfway done is my personal hack...

[@davidsignor7931]

When we pick our potatoes we can the small ones and most of the time use for frying

[@JohnnyBrunet]

@@davidsignor7931 that's cool you can your own potatoes. I'd like to can but my kitchen is so tiny.

[@davidsignor7931]

@@JohnnyBrunet actually any canning we do is done outside to keep heat out of the house

[@biggtruckram8707]

I love your videos, you are the reason why I’m buying a griddle.

[@JohnnyBrunet]

Awesome man I'm so glad you like them! Also I'm sure you'll love your griddle they are a lot of fun. Thanks so much for watching, cheers buddy🍻

[@rkh1926]

Walmart has some great potatoes both in the fresh and frozen area that are washed, seasoned and in bags. Some say microwaveable but is them on the griddle for breakfast and other things. . They are awesome. They are called 1) Steamables Red Potatoes 2) Roasted Red Potatoes in Garlic and oil for sautéing grilling and roasting. They make for perfect hasbrowms. Small hint. When you have 20 seconds left before you plate your hash browns . . Put a tablespoon of maple syrup over them and toss once then plate quickly. Don’t let the syrup burn off. #Awesome

[@JohnnyBrunet]

Thanks for the suggestions I will definitely go try those out, the garlic ones sound like something I would love. Also good call on the syrup trick that sounds delicious!

[@rdotskeven]

@@JohnnyBrunet thanks Johnny. I am one of the lucky ones to get my hands on the new #Blackstone E-Series Griddle and ❤️ it. I live in Canada and they aren’t available up here until “at least” mid 2022. Had it shipped from the USA. I’m an ex award winning chef and you’ll love the Maple Syrup trick, it was very popular at my restaurant, especially on fresh homemade cooked hash browns. Don’t need much. . . Just a bit and don’t cook it off. Splash it AND dish it. ENJOY and happy cooking. Kevin.

[@JohnnyBrunet]

Thanks! That's awesome you got your hands on an E series. I know those have been hard to come by. I'm probably going to get myself one when I can.

[@rdotskeven]

@@JohnnyBrunet thanks. I made a couple videos on it for family members in the USA .. 5 of them now want it and I’ve been able to find it for two of them so far. #Popular #MustHaveKitchenGadet. #Blackstone

[@JohnnyBrunet]

@@rdotskeven awesome are your videos on your page? I'll check them out.

[@BigFunkyy]

Got my griddle about a week ago. Kept telling myself i needed an ir thermometer, finslly 3 flat top videos in of you suggesting one and i pauses and ordered a cheap one on amazon lol

[@JohnnyBrunet]

lol good for you man. The cheap ones are all you need. I think I bought the cheapest one amazon had and it's still working two years later. Congrats on the new griddle.

[@mikeanderson9266]

Crepes on grill would be fun.

[@JohnnyBrunet]

I haven't done those yet Mike, I should give them a try.

[@billburkhart]

If you cooked at Bob Evens your alright with me. I'm from Gallipolis Ohio just down the road from the original Bob Evens Farms. Love the videos, I'm going to go see my doctor and get a doctors permission to purchase a griddle........The food looks delicious.

[@JohnnyBrunet]

Hey Bill! Thanks so much for watching and I'm glad you like my videos. My mother's family is from Gallipolis I used to go once a year for Christmas when I was little. Unfortunately once my great grandfather passed we stopped meeting so I haven't been for years. And ya you might need that doctor's note, I have over 100 videos on the griddle and not a single one is healthy 😂😂😂. I really appreciate you taking time to watch my videos, have a good one!

[@pablorpm]

Great helpful video. Order of cooking, temperature tips, and where to place the food make it less daunting to tackle breakfast on my new blackstone. Keep up the good content! You've got a new sub

[@JohnnyBrunet]

Thanks I'm so glad it was helpful for you. Also I appreciate you subscribing! Have a good one.

[@colinamison1691]

Extremely late congratulations on the pregnancy… well now 3 year old. Prayers for good health for all. Love the videos man! God bless

[@JohnnyBrunet]

Haha thanks so much. Ya he's there now and a lot of fun.

[@FatalChaz33]

Great video. I always wonder who in the world would dislike a video like this.

[@JohnnyBrunet]

Thank you I appreciate you watching and commenting. Ya sometimes you just can't please everyone lol.

[@dickwarner6604]

LOL

[@FatalChaz33]

The anti-breakfast types are very aggressive, I guess.

[@youngnurse9994]

Everything looks delicious 😋! Wish I had room for one of those grills . 👏👏👏👏👏

[@JohnnyBrunet]

Thanks!

[@TheTankball]

Cool vid man. Really appreciate the tips on cooking order! Also going to start using my wire racks more

[@JohnnyBrunet]

Thanks! I appreciate you watching and the feedback. I'm trying to make my videos as helpful as possible for griddle owners.

[@evelynrockwell9340]

Love your music. Thanks for the video it's going to be supper tonight.

[@JohnnyBrunet]

Awesome Evelyn your going to have my favorite, Brinner! I'm glad you liked the music I thought it was a cool so g too. I appreciate you watching, happy memories day!

[@noelayalaotero6507]

Excellent video! I just got a griddle...helps alot! You made it look easy, and made it make sense. Thank you

[@JohnnyBrunet]

Thanks Noel I'm glad you liked the video and congratulations on the new griddle! I hope you love it as much as I love mine. If you haven't gotten one yet I'd highly recommend an infrared gun.

[@mattrivera8587]

I like freeze dried shredded hashbrowns. Its what we used at Perkins when i worked there back in the day. Just rehydrate when you plan to cook. One tiny carton is enough for my wife and i with two toddlers.

[@JohnnyBrunet]

Nice! I'll check those out.

[@mattrivera8587]

@JohnnyBrunet I've been eyeballing these blackstones for awhile. I learned to cook on one when I was a teenager. Looks like I'd seldom ever use the stove. Lol

[@JohnnyBrunet]

Ya they're a ton of fun. If I lived in a warmer part of the country I'd never cook inside.

[@JesseLA2IE]

Great idea with eggs” slow pour “ I use to just poor my eggs fast, everywhere...👍🏼

[@JohnnyBrunet]

Oh ya I used to do that a lot too until I saw someone do it slower. Seems obvious but didn't click until I saw someone else do it. I think its because when you do them in a pan on the stove you just throw them in there and that's what I was used to doin. Thanks so much for watching Jesse, keep on griddling brother.

[@richkaercher7422]

Just stumbled upon your videos. I have had my blackstone for a little over a year however, I like your scrambled egg trick.

[@JohnnyBrunet]

Hey Rich! Thanks for checking out a few of my videos. I'm almost at a year of owning a griddle too and I love it. I'm glad my scrambled egg method was helpful to you.

[@ToddLaBerge]

As a new griddle owner, thanks for this video! (….and since tomorrow is Sunday, seems a great day for me to make this happen). Also, since you asked about frozen potatoes, have you tried the Ore-Ida potatoes O’Brien? They have the peppers and onions already in them and seem to work nicely in a pinch, but they too still need seasoning...

[@JohnnyBrunet]

Your are welcome Todd. Sorry for the late reply I hope that breakfast turned out great for you. I have used the O'Brien bones since making this video and I like it them. Definitely adds a pop of color. Thanks so much for watching and for the recommendation. Also congratulations on the new griddle!

[@rangefinderrick1]

Hello from the Dallas area. Great video, Johnny. I am a new griddle owner and I just subscribed. I find your videos extremely helpful and entertaining.

[@JohnnyBrunet]

Hey Rick congratulations on the new griddle! Thanks so much for subscribing I really appreciate it. You're going to love your griddle I just know it. I have a video of sausage and eggs that's a nice easy first cook for new griddle owners. I'll link it below. Let me know if you have any questions.

[@JohnnyBrunet]

kzbin.info/www/bejne/r2XYk2qLoKeIqbc

[@PAPATexas]

Good Cook Video

[@gideoncyrus1464]

Hello fellow Bob Evans grill cook. I worked at the first restaurant in gallipolis. Love the channel. KEEP ON GRIDDLIN

[@JohnnyBrunet]

Hi Gideon! That's cool that you worked at the original one. My grandfather is from the Gallipolis area. I'm glad I don't have to worry about those Sunday church crowds any more 😄

[@edwinlopez6626]

if you put a cover over the eggs over easy there going to be faster and more safer than flipping if you want to try it, but man looks Amazing !

[@JohnnyBrunet]

Hey Edwin thanks for the tip! I will definitely give that a try. I'm always looking for ways to improve. Thanks so much for watching and commenting.

[@uuzd4s]

@ 5:20 the Pancakes show how even the Heat is on that flattop, Very Nice and Well Done overall. I learnt from this one ! 🤔 😋 👍

[@JohnnyBrunet]

Thanks, I'm glad it was helpful.

[@jaredlawson9485]

I can’t wait for my griddle to come in, this looks amazing. and Alexia makes awesome frozen potatoes but I’ve only ever seen them at Publix

[@JohnnyBrunet]

Congratulations on the new griddle Jared, hopefully it comes in soon. I don't have a Publix near me in Ohio but I'll keep an eye out for that brand. Thanks so much for watching!

[@steves3760]

Florida?

[@MrRebustr]

I miss this kind of food...right now i only have bread only ha ha ...oh man that bacon....thanks for sharing i want one of those flat grill

[@JohnnyBrunet]

Your welcome thanks s mouch for watching.

[@Michiganian8]

To make the food taster even better, get your bacon, eggs, directly from the farm. And freshly squeeze your own orange juice, the taste is waayy better.

[@LiveFreeOrRIP]

Awesome job.... No fluff no extra blow of bs just awesome work and efficient.... This is awesome!!!

[@JohnnyBrunet]

Thanks so much man I'm glad you liked it. And thanks for taking the time to watch. No fluff is what I'm going for so I'm really glad you said that. Have a good one brother.

[@parttimereaper4993]

Might just be me but I like it when my bacon curl's 😍😂💯

[@JohnnyBrunet]

I like it both ways but I think if it's just as a side for breakfast then ya curled up is the best. If its on a Sandwich then I like it flat so it's not all over the place. Thanks so much for watching and commenting.

[@parttimereaper4993]

@@JohnnyBrunet yw and yes I totally agree

[@shaneharvey6767]

This video was a huge help for me. We had breakfast for dinner last night and it turned out perfectly! Thanks to you.

[@JohnnyBrunet]

Hey Shane thank you so much for coming back to the video and letting me know that. I'm really glad it helped and you and your family have a great breakfast for dinner (always a good option in my opinion). I appreciate you letting me know, people telling me that my video helped them make food for there family is literally the best part of having this channel. Keep on Griddln' brother.

[@shaneharvey6767]

@@JohnnyBrunet OMG you are awesome! Keep doing what you are doing. I watched a bunch of your videos which helped me a great deal. So thank you for that. 👍👍👍👍

[@JohnnyBrunet]

@@shaneharvey6767 you are very welcome man.

[@Donyeil1]

I think Bob Evans have a good seasoned diced potato frozen

[@JohnnyBrunet]

I'll have to check those out. I like most of there other grocery store products. Thanks!

[@letsgobrandon6281]

I just bought q blackstone griddle. 500$ love it. You have to season it before use. But no more flame ups. Sweet

[@JohnnyBrunet]

That's awesome man! Ya the no flame ups part compared to a grill is def one of the best features. Congrats on the new griddle I know you would have a blast cooking on it. Thanks so much for watching and commenting.

[@MrJeffthesinger]

What oil do you use?

[@JohnnyBrunet]

Hi Jeff. I usually use Canola but I've used vegetable oil as well before and it worked fine. Sometimes with eggs I'll do a small amount of oil along with butter. Supposedly the oil keeps the butter from burning. I've had pretty good results with that too. Thanks for watching and commenting.

[@marvinm8446]

Great work, and your cooking is awesome for the amazing breakfast 🍳🥩🥓🥞🥚🥔👌🏽😋.

[@JohnnyBrunet]

Thank you 😋

[@nadaanilom3995]

Are all flat tops use gas??....or can you use wood?

[@JohnnyBrunet]

Hi Nada, I've never used one over wood but I know they sell some for Webber charcoal grills. That might work over wood. Also Steel made is a company that makes all different types of custom flat tops.

[@aaronkennedy490]

Mr. Dee's has the best frozen potatoes in all forms. They taste great and fry better than any others I've used.

[@JohnnyBrunet]

Thanks, I'll look for those.

[@rudyrude6263]

Well done Johny 🫡

[@JohnnyBrunet]

Thank you!

[@vitorpantoja9098]

GREAT JOB!!

[@JohnnyBrunet]

Thank you. I appreciate you checking out the video.

[@bhpowerup]

not going to lie this makes me want to own a griddle. also the food you made on that griddle looks amazing.

[@JohnnyBrunet]

Haha ya it's easy to want after a few videos and thanks I'm glad you think my food looks good. I appreciate you watching.

[@184876ela]

DAMN I'M STARVING !!!!!

[@JohnnyBrunet]

Hahaha thanks man, I appreciate you watching and commenting.

[@lt.corndog2862]

I just bought a griddle and I’m waiting for it to get here, thanks for the great video subbed!!

[@JohnnyBrunet]

Congrats on the new griddle Lt. Corn dog and thanks for watching.

[@lazerbeam608]

Try using ore Ida mini tatertots. They start breaking up quickly and get crispy. I've used them in my skillets scramblers for a while. Tiny chopped peppers and onions with those are perfect. All in tallow of course.

[@jtlong1904]

Trader Joe's has pretty solid breakfast potatoes if you have one around. Liked and subbed!

[@JohnnyBrunet]

Thanks so much for liking and subbing! I'll have to check out Trader Joes potatoes. I have one about 20 minutes away. I love it but always forget to go.

[@joeshue9087]

I thank you very much for your info. I got a lot of pointers from your Video. Thanks again.

[@JohnnyBrunet]

You're welcome Joe, thank you for watching.

[@seasonsofrefreshing7386]

This looks amazing!! Thanks for sharing, friend. Let's stay connected.

[@JohnnyBrunet]

Thank you, I will

[@natebruber9404]

love the longer spatula. I've had to battle a bunch of line cooks for my right to use the proper tool

[@JohnnyBrunet]

Hey Nate, ya I like the longer one too. My shorter one has a beveled cc edge though so I use that for smash burgers to get all the good crust up. Thanks so much for watching and commenting.

[@teddypittman]

Cooked a breakfast this morning on my blackstone for the first time. It was kind of a dumpster fire. Got way to hot!

[@JohnnyBrunet]

That is definitely the main issue I had at first. I burnt a lot of eggs. My recommendations would be. 1 Start on low 2 Don't be afraid to turn off a few burners if need be 3 Get an infrared thermometer asap. You just gotta know what temp you are cooking at. 350 to 375 is ideal. Medium on a lot of these things can get up to like 450 which is way too hot for breakfast.

[@JohnnyBrunet]

This video is of me cooking eggs and it goes over temps a little bit. I'm in the process of making a more informative one about how to set your griddle temps, but hopefully this helps a little. kzbin.info/www/bejne/p2LShJKmZppsi6M

[@teddypittman]

Thanks man. That’s good temps. I’ll get one. I know it just takes practice

[@JohnnyBrunet]

@@teddypittman anytime. I never mind helping if I can. It does take practice but I don't want people to get discouraged bc once you get it breakfast is like the best thing to make on it. In my opinion.

[@teddypittman]

@@JohnnyBrunet breakfast was good. Just a a couple of raw pancakes lol. I’ll get it down.

[@johnhamilton9229]

Wow, this video brings back many memories. I was a cook “subsistence specialist” in the Coast Guard for 25 years. It was a bit different since there were times I was making breakfast for 120 people in 40 foot seas of the Bering Sea. Miss it, but not enough to do it again. Thanks for the memory ride. Just subscribed.

[@JohnnyBrunet]

Hi John, thanks for sharing with me that story I'm so glad this video brought back some good memories of you working in the coast guard. That sounds crazy making breakfast for 120 people in the bering sea I bet you have some great stories. Thank you so much for watching and for subscribing, I really appreciate it.

[@johnhamilton9229]

@@JohnnyBrunet Craziest might ever, making cream puffs in a winter storm. Sea water came through vent system and into galley. Heavy seas for two weeks. A six pack tells the story much better.

[@JohnnyBrunet]

@@johnhamilton9229 wow! Ya I bet that's a great story with a few cold ones. I can't imagine cooking and sea water coming through the vents. I would be freaking out.

[@Christopherjamesmurphy21]

My man, cooks his eggs first so his wifes eggs are still hot at the table. The little things are what counts. Congratulations on the baby!

[@JohnnyBrunet]

Hey Christopher thanks for watching. And yes I gotta keep momma happy that way everyone is happy. And thanks for the congrats on our son. He just turned 6 months old.

[@Christopherjamesmurphy21]

@@JohnnyBrunet i have 4 kids my youngest is 4 month, eldest is 9, thats why im watching your videos thinking about getting a griddle so that I can cook a lot of food all at the same time!

[@JohnnyBrunet]

@@Christopherjamesmurphy21 ya it's definitely a great way to produce a lot of food without using it a lot of pans. And everyone loves pancakes.

[@mmr0221]

How do you clean the griddle after this breakfast? Just scrape it and add more oil?

[@JohnnyBrunet]

Usually, sometimes I'll use water if there's a lot of egg stuck on.

[@dv7548]

I've seen videos where the cook makes a square line pattern then just pour the eggs in the center. It won't run out. It stay in the area you poured. Trying it out. Hope it help on journey on the cook in goods videos. Enjoy

[@JohnnyBrunet]

I will try it out thanks so much for the tips!

[@m3rkgaming683]

Awesome Job bro on the griddle cooking..Thank you for this amazing channel that you have created..Hope you have a great day

[@JohnnyBrunet]

Hey thank you so much for watching! I really appreciate the support and know and words. You have a great day to bro.

[@m3rkgaming683]

@@JohnnyBrunet Thanks for making me hungry with that beautiful spread you had cooking.Hope you have a better day bro

[@JohnnyBrunet]

@@m3rkgaming683 can't go wrong with breakfast! Gotta go find yourself a diner now.

[@m3rkgaming683]

@@JohnnyBrunet Haha 😄 yeah thats true

[@YoYo-uh3xj]

"I'm eating for 4." LMAO 🤣

[@alicethomas6472]

I appreciate this video , we just got a new Brookstone griddle. Wished you would had shown how much oil to lubricate the griddle. You dont want too much & too little. This was great showing bacon first, hash browns, pancakes, eggs & toast. Very helpful. Can't stand cold eggs. Yuck! Thanks for all the tips. Looking forward to more videos.

[@JohnnyBrunet]

Hi Alice, congratulations on the new griddle! When I do eggs after bacon I usually use some leftover bacon grease and a small amount of oil. Like one squirt from the bottle maybe half a Tablespoon of I were to guess. Or I'll use a pad of butter about 1tbslp that I cut off the block. Thanks so much for watching and commenting.

[@xngle9644]

WHERES THE TOAST??????!!!!!!!

[@marmantole]

In the toaster lol

[@Rebel-Rouser]

The biscuits are in the oven

[@keef920]

Where’s the lamb SAUCE?!

[@henryklassen3362]

Looks delicious, thanks for all the tips on how to cook on a griddle 😬

[@JohnnyBrunet]

You're welcome Henry and thank you so much for watching!