HOW TO COOK BREAKFAST ON A GRIDDLE OR FLAT TOP GRILL

[@JohnnyBrunet]

If you want to make a breakfast like this on your griddle grabe a copy of my ebook here: bit.ly/Griddle-Ebook

[@CyborgTeam]

i hit like when he put the bacon down. i hit subscribe when he said "its kinda alot of food, but my wife's pregnant, sooo...."

[@JohnnyBrunet]

Thanks man I appreciate the like and the sub.

[@lexgarcia6985]

Same

[@ShadowPitt]

I hit like when he said start with a pound of bacon. I hit subscribe when he said we’re having bacon so I eat for four

[@Jsmash_424]

Subbed

[@JohnnyBrunet]

@@Jsmash_424 thank you so much!

[@xngle9644]

WHERES THE TOAST??????!!!!!!!

[@marmantole]

In the toaster lol

[@Rebel-Rouser]

The biscuits are in the oven

[@keef920]

Where’s the lamb SAUCE?!

[@MichaelGarcia-nc8om]

First off, now I in the mood for some breakfast. Second, you made the process of cooking a whole meal on a skillet look so effortless. Thank you for letting us know the order, temperatures, and ingredients you used in this video.

[@JohnnyBrunet]

Thanks Michael I'm glad you liked the video and found it helpful. I appreciate you watching.

[@brunoloiselle2710]

Dig your videos. Your a natural narrator. You have a good flow and tone, makes watching your videos fun and your not afraid to mess up, which I like. Keep em coming and I'll keep watching.

[@JohnnyBrunet]

Thank you so much for the compliment and for watching. I will definitely keep them coming. If there's anything you want to see made just let me know.

[@carbonking53]

I know a guy that spent 30 years as a Navy cook on ships. 16 of those on a carrier. His kitchen is set up like a ships kitchen. Large griddle, large grill, 8 burner gas range, triple oven, walk in fridge and freezer, etc. Its impressive.

[@JohnnyBrunet]

That's sweet I'd love to see that. I don't know if you've ever checked out the KZbin channel Charcoal King but I think he was a Navy cook as well. It's a cool channel with more griddle content. Thanks so much for watching!

[@kimberly1567]

But is he really single with only one friend?

[@micklovin9836]

There’s something nostalgic about cooking breakfast outdoors.. reminds me of when we’d bring wood and cast iron pans out on camping trips and make real camp-style breakfasts.

[@JohnnyBrunet]

I totally agree Mick, I love cooking outdoors. Thanks so much for watching and commenting.

[@James-dk8kx]

Awesome brother I've got a blackstone myself You just taught me something on the scrambled eggs Thanks

[@JohnnyBrunet]

Hey James thanks so much for watching. I'm glad I taught you something hopefully it works out well for you next time you cook breakfast on your blackstone. I appreciate you commenting, have a good one and keep on griddling brother.

[@InvisibleHotdog]

That's an omelette, not scrambled eggs

[@Michiganian8]

To make the food taster even better, get your bacon, eggs, directly from the farm. And freshly squeeze your own orange juice, the taste is waayy better.

[@ToddLaBerge]

As a new griddle owner, thanks for this video! (….and since tomorrow is Sunday, seems a great day for me to make this happen). Also, since you asked about frozen potatoes, have you tried the Ore-Ida potatoes O’Brien? They have the peppers and onions already in them and seem to work nicely in a pinch, but they too still need seasoning...

[@JohnnyBrunet]

Your are welcome Todd. Sorry for the late reply I hope that breakfast turned out great for you. I have used the O'Brien bones since making this video and I like it them. Definitely adds a pop of color. Thanks so much for watching and for the recommendation. Also congratulations on the new griddle!

[@parttimereaper4993]

Might just be me but I like it when my bacon curl's 😍😂💯

[@JohnnyBrunet]

I like it both ways but I think if it's just as a side for breakfast then ya curled up is the best. If its on a Sandwich then I like it flat so it's not all over the place. Thanks so much for watching and commenting.

[@parttimereaper4993]

@@JohnnyBrunet yw and yes I totally agree

[@columbusthriftsandflips9468]

Almost 100,000 Views, The Title and the how to Videos are great ideas! The natural growth of this channel has been amazing. Keep up the great work and great cooking videos!

[@JohnnyBrunet]

Thanks so much for your support!

[@kimberly1567]

Love your tempo. Love that you arent attempting to be a bad comedian. Great timing on your breakfast

[@JohnnyBrunet]

Thanks man. I'm sure there are people who do think that I'm a bad comedian lol. But I'm glad you like it.

[@doctauglyd9861]

I've never heard someone around foos sound so sad

[@jbn0613]

I keep “Simply Potatoes “ in my fridge at all times. They are excellent and use them all the time on the griddle for breakfast. A lot less hassle than shredding potatoes on my own. 👍🏼

[@JohnnyBrunet]

Awesome! Thanks for sharing and I'll look for those.

[@marvinm8446]

Great work, and your cooking is awesome for the amazing breakfast 🍳🥩🥓🥞🥚🥔👌🏽😋.

[@JohnnyBrunet]

Thank you 😋

[@John5ive]

I have no idea how your channel came up but Im glad it did. subbed!!

[@JohnnyBrunet]

Hey John! Thanks so much for subscribing man. I'm glad you found my channel too. Have a good weekend brother.

[@5dumars]

Paper plate. I'm not doing dishes today. Moment I subscribed.

[@JohnnyBrunet]

hahahaha I'm glad I'm not alone with the paper plates. Just how I roll on Sundays. Thanks so much for subscribing.

[@Christopherjamesmurphy21]

My man, cooks his eggs first so his wifes eggs are still hot at the table. The little things are what counts. Congratulations on the baby!

[@JohnnyBrunet]

Hey Christopher thanks for watching. And yes I gotta keep momma happy that way everyone is happy. And thanks for the congrats on our son. He just turned 6 months old.

[@Christopherjamesmurphy21]

@@JohnnyBrunet i have 4 kids my youngest is 4 month, eldest is 9, thats why im watching your videos thinking about getting a griddle so that I can cook a lot of food all at the same time!

[@JohnnyBrunet]

@@Christopherjamesmurphy21 ya it's definitely a great way to produce a lot of food without using it a lot of pans. And everyone loves pancakes.

[@flight2k5]

Never understood why people crack an egg into a cup to just put it on the skillet. Why not just crack it onto the skillet?

[@JohnnyBrunet]

Hey thanks for watching. I always crack into a glass or clear plastic cup just in case there's shells. It really isn't necessary it's actually a thing people do in baking bc if you crack straight into white flour you might not see the shell. Also when I set up my prep tray to walk out to the griddle I don't want an egg rolling around or rolling off the tray.. I've lost a few eggs that way lol. But it's not necessary I've cracked it right in the griddle before, I think I did it in my egg McMuffin video. Thanks again for watching.

[@flight2k5]

@@JohnnyBrunet I appreciate the response. Thank you

[@JohnnyBrunet]

@@flight2k5 no Prob.

[@mikeanderson9266]

Crepes on grill would be fun.

[@JohnnyBrunet]

I haven't done those yet Mike, I should give them a try.

[@MrRebustr]

I miss this kind of food...right now i only have bread only ha ha ...oh man that bacon....thanks for sharing i want one of those flat grill

[@JohnnyBrunet]

Your welcome thanks s mouch for watching.

[@horses2572]

Thank you for the videos Johnny! Your tip about the infrared thermometer helped a ton and I'm sure saved me a lot of time and mistakes... cooking by temperature makes so much more sense. Love cooking on my new griddle and your videos have been a great help.

[@JohnnyBrunet]

Thank you so much I'm really glad to hear that. The temp gun is definitely a must have and I'm so glad it's been helpful. Congratulations on the new griddle and I really appreciate you watching.

[@jacklawer6389]

Gr8 video, very hungry now, lol

[@PAPATexas]

Good Cook Video

[@lazerbeam608]

Try using ore Ida mini tatertots. They start breaking up quickly and get crispy. I've used them in my skillets scramblers for a while. Tiny chopped peppers and onions with those are perfect. All in tallow of course.

[@scottk2774]

I’ve had my grill 2 weeks and watch lots of videos to try and learn. Your videos are by far the best! Informative and entertaining. I wish you could come to our house and give me some one on one lessons. Thanks bro!

[@JohnnyBrunet]

Hey Scott thanks so much for the kind words and congrats on the new Griddle! I am so glad that the vidoes have been helpful, I wish I could come by and give one on ones as well. My service fee would be a 6 pack of beer 😂. I really appreciate you watching brother you keep on griddln'

[@oscarsowden18]

hello buddy, I work as a chef/sous chef at a restaurant in the UK, we watched some of your videos on these types of griddles, decided to get rid of our classic 5 by 5 feet bbq grill and swap it out for a flat top similar to this. Some of your videos helped professionals of the trade invest in equipment. Thank you very much my friend for your help. A quick tip on the scrambled eggs, it could be worth investing in a flan ring, put it on the griddle and cook the eggs within the flan ring, they still look good. all the best 👌👍

[@JohnnyBrunet]

Hi Oscar thanks so much for sharing. That's awesome that you guys added a flat top to your kitchen. That's crazy to me that my videos could affect some professional cooks in a different country. I'll definitely look out for that flan ring and give it a try. Thanks so much for watching and for sharing. I hope your restaurant continues to do well.

[@oscarsowden18]

@@JohnnyBrunet thank you johnny, your influence is amazing, all the best.

[@johnyisfunny1]

Awesome cooking brother That's awesome that you're cooking for your wife since she is eating for two. Congratulations by the way Great video take care and God bless

[@JohnnyBrunet]

Thank you for watching! And thanks for the congratulations on our son.

[@mireyajesus7]

Yo my kind of breakfast. Especially when we eat for four . BACON !!!!!!

[@erico6247]

Griddles are the bomb! I had a 36 inch and sold it cause I barely use it, but when I did use it I cook a lot of food in it and loved it, my next griddle will be a 2 burner as I think that's all the space that I need.

[@JohnnyBrunet]

Ya I love my 36 inch. I just bought a two burner Blackstone adventure ready off of Facebook Marketplace. I'm going to do a restoration video on it then I'm looking forward to using it. Thanks for watching.

[@vicfeb3]

I keep a squirt bottle full of pancake batter for when the grandkids come over. Easy to do smiley faces

[@JohnnyBrunet]

That's what it's all about! Smiley face and Mikey mouse.

[@Donyeil1]

I think Bob Evans have a good seasoned diced potato frozen

[@JohnnyBrunet]

I'll have to check those out. I like most of there other grocery store products. Thanks!

[@TheTankball]

Cool vid man. Really appreciate the tips on cooking order! Also going to start using my wire racks more

[@JohnnyBrunet]

Thanks! I appreciate you watching and the feedback. I'm trying to make my videos as helpful as possible for griddle owners.

[@184876ela]

DAMN I'M STARVING !!!!!

[@JohnnyBrunet]

Hahaha thanks man, I appreciate you watching and commenting.

[@joeshue9087]

I thank you very much for your info. I got a lot of pointers from your Video. Thanks again.

[@JohnnyBrunet]

You're welcome Joe, thank you for watching.

[@clydecoulter6225]

You did an awesome job on this video I've watched a lot of them yours is best by far

[@JohnnyBrunet]

Thanks so much Clyde I really appreciate it man. I hope it helps other people make some good griddle breakfast for there families.

[@mmr0221]

How do you clean the griddle after this breakfast? Just scrape it and add more oil?

[@JohnnyBrunet]

Usually, sometimes I'll use water if there's a lot of egg stuck on.

[@FatalChaz33]

Great video. I always wonder who in the world would dislike a video like this.

[@JohnnyBrunet]

Thank you I appreciate you watching and commenting. Ya sometimes you just can't please everyone lol.

[@dickwarner6604]

LOL

[@FatalChaz33]

The anti-breakfast types are very aggressive, I guess.

[@nikkirealtalk7396]

Thank you for sharing. I just got mine last week and I can’t wait to start cooking breakfast. Thank your for the tip on the order of food…. I think that’s helpful to know.

[@JohnnyBrunet]

Hi Nikki, thank you so much for watching. I hope this is helpful for your first breakfast cook. I got a video about all the mistakes I made when I first got my griddle too. That might also be helpful for you. I appreciate you watching and commenting, congratulations on the new griddle.

[@JohnnyBrunet]

kzbin.info/www/bejne/omXdpX6uesubo9E

[@janetmcnutt4994]

When I did my eggs I used a small cast iron skillet that I set right on my griddle. Worked great for my over easy eggs.

[@JohnnyBrunet]

That's a good idea Janet. I've never done that before I will have to give it a try. Thanks for watching and commenting.

[@slydog75]

What was the benefit of putting a cast iron skillet on a cart iron griddle for making eggs?

[@eromacque]

Dude. I don't know if you were a short order cook or a grillman when you were younger but you made that griddle walk and talk. I'm surprising my girlfriend with a 28" Blackstone for Christmas and this will absolutely be the first video I show her after we get it seasoned. Just gorgeous.

[@JohnnyBrunet]

Tha ks so much man I really appreciate the kind words. I worked as a manager at Bob Evans for two years so that's where I learned how to do most of my griddle cooking. That's a great gift for your girlfriend, I'm sure you guys will love it! Best part about the griddle is all the bacon grease stays outside so your kitchen stays clean!

[@haroldbeauchamp3770]

Get her a mop and a broom as well and you’ll be set.

[@Chris65645]

Savage ​@@haroldbeauchamp3770

[@pablorpm]

Great helpful video. Order of cooking, temperature tips, and where to place the food make it less daunting to tackle breakfast on my new blackstone. Keep up the good content! You've got a new sub

[@JohnnyBrunet]

Thanks I'm so glad it was helpful for you. Also I appreciate you subscribing! Have a good one.

[@uuzd4s]

@ 5:20 the Pancakes show how even the Heat is on that flattop, Very Nice and Well Done overall. I learnt from this one ! 🤔 😋 👍

[@JohnnyBrunet]

Thanks, I'm glad it was helpful.

[@JesseLA2IE]

Great idea with eggs” slow pour “ I use to just poor my eggs fast, everywhere...👍🏼

[@JohnnyBrunet]

Oh ya I used to do that a lot too until I saw someone do it slower. Seems obvious but didn't click until I saw someone else do it. I think its because when you do them in a pan on the stove you just throw them in there and that's what I was used to doin. Thanks so much for watching Jesse, keep on griddling brother.

[@JohnnyBrunet]

⭐️Just bought a Griddle? Check out my E-Book "The Complete Beginners Guide to Griddling" It's only $10 and gives you all the information you need to know to become a griddle master. www.johnnybrunet.com/product/complete-beginners-guide-to-griddling/

[@Super6ix0ne]

Your gonna be a great dad wish my dad taught me more

[@JohnnyBrunet]

Thanks so much J I really appreciate it.

[@Di4ANIMAL]

I always use 2 splatchers . Really easy to flip and move around potatoes . Yea use the 2 splatcher method. Just a sugeston.

[@tennesseebuckoutdoors4778]

Everything goes good with BACON.

[@JohnnyBrunet]

Heck ya it does! Thanks for watching.

[@KillTonyClipz]

Good freezer brand potato is "simply potatoes" great pre chopped ready to go potatoes

[@JohnnyBrunet]

Thanks I will try to find those and def give them a try. Thanks for watching!

[@pault1964]

I have no idea how got to this,but found it relaxing nicely done

[@JohnnyBrunet]

Thanks Paul! I'm glad you found it and I appreciate you watching.

[@pault1964]

Thank you for replying

[@youngnurse9994]

Everything looks delicious 😋! Wish I had room for one of those grills . 👏👏👏👏👏

[@JohnnyBrunet]

Thanks!

[@Daddy_Dirk_Diggler]

The narration of this video was top notch! 💯

[@JohnnyBrunet]

Thanks so much Mathew.

[@PAPATexas]

Good Video, you got the views but not the Sub's The Life of KZbinrs. lol

[@JohnnyBrunet]

Hahaha ya it is. I'm just glad people are watching. Thanks for commenting.

[@sarrel48]

Morning Johnny, I have been watching your videos and commenting however I didn't subscribe until you uploaded this morning breakfast cook...would have like this for my breakfast

[@JohnnyBrunet]

Hi Sarrel, Thanks so much for subscribing I really appreciate it. I saw your comment on my review video as well that you also had one. How long have you had yours? and what are some of your favorite things to cook? I need some ideas for more videos lol. Thanks again for watching and subscribing.

[@sarrel48]

@@JohnnyBrunet 3 years and counting, Breakfast

[@Dawg919]

Bob Evans makes great mashed potatoes...they should have cubed potatoes!

[@nadaanilom3995]

Are all flat tops use gas??....or can you use wood?

[@JohnnyBrunet]

Hi Nada, I've never used one over wood but I know they sell some for Webber charcoal grills. That might work over wood. Also Steel made is a company that makes all different types of custom flat tops.

[@mikhail6884]

"On to the paper plate, i'm not doing dishes today" yup, it is what it is.

[@JohnnyBrunet]

hahaha ya I'm certainly not the fanciest. Thank so much for watching Mik.

[@gilbertslalaland4986]

Your cooking skills are Freakin Awesome 👏🏻 I’m sure your Family loves when you cook .

[@JohnnyBrunet]

Thanks so much.

[@brianmuller5204]

bacon press is good if you are making bacon for sandwiches/burgers and want it really flat and straight otherwise if youre just eatin it for breakfast as a side theres no reason to press it

[@edwinlopez6626]

if you put a cover over the eggs over easy there going to be faster and more safer than flipping if you want to try it, but man looks Amazing !

[@JohnnyBrunet]

Hey Edwin thanks for the tip! I will definitely give that a try. I'm always looking for ways to improve. Thanks so much for watching and commenting.

[@StephenWatson-bk7cw]

Was cooking IHOP b4 u were a gleam in your daddy's eye & i liked the way you did yo scr 🥚

[@iant2064]

The BEST potatoes for homefries are pressure canned diced russet. The canning process parboils them in huge batches, the high heat of the canner caramelizes / slightly browns the surface and since they're shelf stable and room temperature they fry up fairly quickly compared to frozen. Just need to rinse off all the starch and let them drain before frying.

[@JohnnyBrunet]

Hey Ian thanks so much for the tip! There's a breakfast place near me that uses canned potatoes and they turn out very similar to what you're describing. I'm going to have to look for those and give them a try. I think some people are hesitant bc they're canned but I've definitely had some good ones. I'll def give this a try and make a video about it. I appreciate you watching and commenting.

[@howardbeatman2820]

My mother always used frozen potatoes; they tasted good because she fried them in butter but, by the time I was 14, I realized that they needed to be fried for a longer time. So I took over frying potatoes. Once I moved into an apartment and started cooking for myself, I quickly found that using fresh potatoes was much cheaper and tasted MUCH better! Waiting to salt them until they're halfway done is my personal hack...

[@davidsignor7931]

When we pick our potatoes we can the small ones and most of the time use for frying

[@JohnnyBrunet]

@@davidsignor7931 that's cool you can your own potatoes. I'd like to can but my kitchen is so tiny.

[@davidsignor7931]

@@JohnnyBrunet actually any canning we do is done outside to keep heat out of the house

[@BigFunkyy]

Got my griddle about a week ago. Kept telling myself i needed an ir thermometer, finslly 3 flat top videos in of you suggesting one and i pauses and ordered a cheap one on amazon lol

[@JohnnyBrunet]

lol good for you man. The cheap ones are all you need. I think I bought the cheapest one amazon had and it's still working two years later. Congrats on the new griddle.

[@jtlong1904]

Trader Joe's has pretty solid breakfast potatoes if you have one around. Liked and subbed!

[@JohnnyBrunet]

Thanks so much for liking and subbing! I'll have to check out Trader Joes potatoes. I have one about 20 minutes away. I love it but always forget to go.

[@michaelleon1523]

you are skilled sir. and I am hungry... lol

[@JohnnyBrunet]

Hahaha thanks Michael and I appreciate you watching. Now you just need to find a diner that is open to get some chocolate chip pancakes. Have a good one brother.

[@YoYo-uh3xj]

"I'm eating for 4." LMAO 🤣

[@bangomargit]

Two of you eat a POUND of beacon for breakfast? Holy fuck dude

[@AsTheWheelsTurn]

dang you made that look easy. I always struggle with cooking breakfast and not having one thing ending up cold before another thing is ready, this griddle seems like a good way to manage it. but I think you have some experience under your belt too!

[@JohnnyBrunet]

Thanks I'm glad you liked it but also some times the editing together makes it look a lot more seemless than it is lol. There's definetly some moments of panic when I'm cooking hahaha. I appreciate you watching.

[@nadogrl]

My young grandson requested chocolate AND butterscotch chips for my banana pancakes, years ago. Delicious!

[@JohnnyBrunet]

That sounds delicious! Great ideas by him. You need to get him a mini griddle to start practicing.

[@sammccright2579]

Really appreciated the video on temperature zones and what areas of heat to use.

[@JohnnyBrunet]

Hi Sam, I'm glad you liked that video and found it helpful. Thanks for the potato suggestions and thanks for watching multiple of my videos. I really appreciate it, keep on griddln' brother.

[@walterstanford8162]

Out of everything he did the eggs and bacon would be faster too cook but the pancakes take a little bit longer but not much.

[@razorsharpbt124]

Talk about cooking efficiently! I seriously need one of these. Nice breakfast!

[@JohnnyBrunet]

Thanks! Ya they're a fun time. It's very versatile and has a ton of space to cook a lot. I appreciate you watching.

[@suewiseley2724]

Wal-Mart sells a southern style potatoes that have green peppers and onion in them. love them.

[@JohnnyBrunet]

Thanks Sue, I'll look for those and give them a try.

[@teddypittman]

Cooked a breakfast this morning on my blackstone for the first time. It was kind of a dumpster fire. Got way to hot!

[@JohnnyBrunet]

That is definitely the main issue I had at first. I burnt a lot of eggs. My recommendations would be. 1 Start on low 2 Don't be afraid to turn off a few burners if need be 3 Get an infrared thermometer asap. You just gotta know what temp you are cooking at. 350 to 375 is ideal. Medium on a lot of these things can get up to like 450 which is way too hot for breakfast.

[@JohnnyBrunet]

This video is of me cooking eggs and it goes over temps a little bit. I'm in the process of making a more informative one about how to set your griddle temps, but hopefully this helps a little. kzbin.info/www/bejne/p2LShJKmZppsi6M

[@teddypittman]

Thanks man. That’s good temps. I’ll get one. I know it just takes practice

[@JohnnyBrunet]

@@teddypittman anytime. I never mind helping if I can. It does take practice but I don't want people to get discouraged bc once you get it breakfast is like the best thing to make on it. In my opinion.

[@teddypittman]

@@JohnnyBrunet breakfast was good. Just a a couple of raw pancakes lol. I’ll get it down.

[@jstar1000]

I bake a bunch of potatoes then put them in the fridge and the next day or two I have cold hard fully cooked potatoes I can shred for hash browns, dice for diced fried potatoes or make French fries etc. I prefer them over frozen potatoes personally.

[@JohnnyBrunet]

Ya I tried this after you recommended it and I thought they were very good as well. I need to make a video about it I keep procrastinating. Thanks so much for watching.

[@micahgilbert7192]

I'm new to owning a griddle. Thank you for the video I'll be improving with my morning rituals with the Mrs breakfast because of you! Thanks bud

[@JohnnyBrunet]

No problem Micah thanks so much for watching and I hope it helps you out. My main goal is to help people cook a good breakfast and keep their wives happy. In the long run that will make all our lives easier 😂. Also I'd highly recommend you check out my temperature video if you have not done so yet. In my opinion its very good information for new owners. Keep on Griddln' brother.

[@biggip254eaglenation2]

I know I’m late getting too the party but I just got my new griddle for Christmas yesterday..Already seasoned the griddle and made delicious burgers , chopped cheese , and fries yesterday ..Glad I found the video .Heading out to make breakfast after watching this .Thanks

[@JohnnyBrunet]

Congratulations on the new griddle and merry late Christmas. It sounds like you've already made some great meals. I appreciate you watching my videos and I hope they're helpful.

[@steves3760]

I've had my Blackstone for a few years, know what I'm doing...this video popped up and I scrolled past it. But it called me back, you made a great video, threw in some humor and cooked good looking food. Not to mention, you have the voice for this. Great job man.

[@JohnnyBrunet]

Hey Steve thanks so much for checking out my video. I'm still new to this whole KZbin thing so I appreciate all the compliments. If you ever have any suggestions let me know man I'm always trying to learn more about cooking on these griddles so I can share with people. Have a good one buddy.

[@steves3760]

@@JohnnyBrunet Use more bacon grease!

[@JohnnyBrunet]

@@steves3760 Amen to that brother!

[@billburkhart]

If you cooked at Bob Evens your alright with me. I'm from Gallipolis Ohio just down the road from the original Bob Evens Farms. Love the videos, I'm going to go see my doctor and get a doctors permission to purchase a griddle........The food looks delicious.

[@JohnnyBrunet]

Hey Bill! Thanks so much for watching and I'm glad you like my videos. My mother's family is from Gallipolis I used to go once a year for Christmas when I was little. Unfortunately once my great grandfather passed we stopped meeting so I haven't been for years. And ya you might need that doctor's note, I have over 100 videos on the griddle and not a single one is healthy 😂😂😂. I really appreciate you taking time to watch my videos, have a good one!

[@rkh1926]

Walmart has some great potatoes both in the fresh and frozen area that are washed, seasoned and in bags. Some say microwaveable but is them on the griddle for breakfast and other things. . They are awesome. They are called 1) Steamables Red Potatoes 2) Roasted Red Potatoes in Garlic and oil for sautéing grilling and roasting. They make for perfect hasbrowms. Small hint. When you have 20 seconds left before you plate your hash browns . . Put a tablespoon of maple syrup over them and toss once then plate quickly. Don’t let the syrup burn off. #Awesome

[@JohnnyBrunet]

Thanks for the suggestions I will definitely go try those out, the garlic ones sound like something I would love. Also good call on the syrup trick that sounds delicious!

[@rdotskeven]

@@JohnnyBrunet thanks Johnny. I am one of the lucky ones to get my hands on the new #Blackstone E-Series Griddle and ❤️ it. I live in Canada and they aren’t available up here until “at least” mid 2022. Had it shipped from the USA. I’m an ex award winning chef and you’ll love the Maple Syrup trick, it was very popular at my restaurant, especially on fresh homemade cooked hash browns. Don’t need much. . . Just a bit and don’t cook it off. Splash it AND dish it. ENJOY and happy cooking. Kevin.

[@JohnnyBrunet]

Thanks! That's awesome you got your hands on an E series. I know those have been hard to come by. I'm probably going to get myself one when I can.

[@rdotskeven]

@@JohnnyBrunet thanks. I made a couple videos on it for family members in the USA .. 5 of them now want it and I’ve been able to find it for two of them so far. #Popular #MustHaveKitchenGadet. #Blackstone

[@JohnnyBrunet]

@@rdotskeven awesome are your videos on your page? I'll check them out.

[@katcheremail5313]

Great stuff my friend! Hey why does the food I cook on our blackstone get black stuff all over it? I wind up with really dirty looking food. I seasoned the griddle correctly and I clean it after each use. Also, how do I stop the rusting? I do keep it covered all the time. Thanks!!

[@JohnnyBrunet]

Hi, and thank you I'm glad you liked the video. That's weird that the black specs are coming off what type of oil did you season it with? It usually doesn't matter what oil it was but I'm just curious. I get black specs whenever I dont' clean mine well enough. So I would suggest scrapping it down really well then putting it on low and giving it a good cleaning with some water and a old towel. If that doesn't work maybe try to get a pummace stone and rub it all over the griddle to smooth it out and lift up any seasoning that is coming up. As for the rusting I get that a little bit too, after you are done cleaning it do you put a thin coat of oil on for protection? That will usually help or I have also seen people put parchment paper down after they are done. I have not done it so I don't know if it works but I've seen people do it. You final resort option is to sand the whole thing down and reseason which is kind of a pain. I'm getting ready to do that with my 4 burner camp chef and will be making a video on it if you end up going that route.

[@chincha805]

Video from 2 years ago, wonder if you are still drinking bud light 0:18

[@noelayalaotero6507]

Excellent video! I just got a griddle...helps alot! You made it look easy, and made it make sense. Thank you

[@JohnnyBrunet]

Thanks Noel I'm glad you liked the video and congratulations on the new griddle! I hope you love it as much as I love mine. If you haven't gotten one yet I'd highly recommend an infrared gun.

[@Xo-cx6ed]

Breakfast food is the funnest thing to cook on big griddle. I have a stainless steel one

[@JimDaniels_FIG]

Bud Lite be gone!

[@mattrivera8587]

I like freeze dried shredded hashbrowns. Its what we used at Perkins when i worked there back in the day. Just rehydrate when you plan to cook. One tiny carton is enough for my wife and i with two toddlers.

[@JohnnyBrunet]

Nice! I'll check those out.

[@mattrivera8587]

@JohnnyBrunet I've been eyeballing these blackstones for awhile. I learned to cook on one when I was a teenager. Looks like I'd seldom ever use the stove. Lol

[@JohnnyBrunet]

Ya they're a ton of fun. If I lived in a warmer part of the country I'd never cook inside.

[@MrJeffthesinger]

What oil do you use?

[@JohnnyBrunet]

Hi Jeff. I usually use Canola but I've used vegetable oil as well before and it worked fine. Sometimes with eggs I'll do a small amount of oil along with butter. Supposedly the oil keeps the butter from burning. I've had pretty good results with that too. Thanks for watching and commenting.

[@mikeg.2240]

Have you tried the canned potatoes in the vegetable aisle? I make them all the time on my Blackstone and they are as good as my granny's were. They don't take as long to cook as peeled or frozen potatoes. Hit the sub button to by the way. I was reluctant to try the griddle thing now it is all I use.

[@JohnnyBrunet]

Hi Mike, Yes I have used the canned ones. I used those in my camping breakfast video and I was pleasantly surprised. Especially for how easy it was. Ya I use my griddle all the time to and if I wasn't in Ohio I'd probably use it year round. It's just easier and it keeps the kitchen clean. Thank you so much for subscribing, I really appreciate it. Have a good one buddy.

[@spencervincent6383]

Just bought a small blackstone yesterday. If I had watched your videos before, I probably would have bought one sooner. So excited to try everything!

[@JohnnyBrunet]

Hey Spencer congrats on your new griddle. There's a small learning curve but I bet you'll end up loving it just like I do. The sausage my scramble is a good easy first cook if you're trying to do some breakfasts!

[@JohnnyBrunet]

kzbin.info/www/bejne/r2XYk2qLoKeIqbc

[@JohnnyBrunet]

Thanks so much for checking out my video. Have a good one man.

[@NipItInTheBud100]

Well you other bacon would have been flat too if you didn’t clump it into a pile!!

[@vitorpantoja9098]

GREAT JOB!!

[@JohnnyBrunet]

Thank you. I appreciate you checking out the video.

[@jamesglenn520]

Red potatoes are always better for breakfast.

[@JohnnyBrunet]

Ya I agree I do love red potatoes. Especially with some garlic and rosemary and a ham steak with eggs. Now I need to go make that video lol. Thanks for watching.

[@jaredlawson9485]

I can’t wait for my griddle to come in, this looks amazing. and Alexia makes awesome frozen potatoes but I’ve only ever seen them at Publix

[@JohnnyBrunet]

Congratulations on the new griddle Jared, hopefully it comes in soon. I don't have a Publix near me in Ohio but I'll keep an eye out for that brand. Thanks so much for watching!

[@steves3760]

Florida?

[@Al_Z.Heimer]

Obriens potatoes...any brand but Wegman's...IMO, Wegman's are 99.5 percent potatoes 🙄 Hard to find the peppers.

[@JohnnyBrunet]

Thanks James I'll keep my eyes peeled for those O'Brien's and steer clear of Wegmans for sure!

[@jackgriffith9229]

Look at that ! An amazing breakfast!! The house isn’t heated up! The kitchen is not a mess the whole crew at the house can eat before the fishing trip!! Fantastic!!

[@JohnnyBrunet]

Thanks Jack! Ya I think the clean kitchen is one of the most underrated parts of having a flat top.

[@jackgriffith9229]

@@JohnnyBrunet I think that you are correct especially seeing as I have the responsibility for keeping the brand new fancy shmancy kitchen clean!!

[@JohnnyBrunet]

@@jackgriffith9229 Preaching to the choir buddy. I'm always getting trouble with my wife for making a mes hahaha.

[@jackgriffith9229]

@@JohnnyBrunet Johnny, It’s rather unfortunate that the women in our lives are correct…………. However, we both will just have to contend with it for obvious reasons…………….. Now crawl out of the doghouse and fire 🔥 up the flat top I’m hungry and we have a cooler full of Back Straps onions 🧅 potatoes peppers 🌶 asparagus and pie 🥧!! Maybe even a beer 🍺 or two or six possibly 12

[@JohnnyBrunet]

@@jackgriffith9229 haha 6 or 12 I like your style.

[@ChinosTruck]

For the potatoes I’d just cut up some fresh potatoes

[@JohnnyBrunet]

Hey Richard thanks for the suggestion. Ya I think fresh ones are the way to go. Sometimes Im just too lazy though to cut them up lol. I appreciate you watching and commenting.

[@binkster9683]

Why would you use frozen potatoes on a flat top grill? The whole idea is your cooking food? I have home fries on a flat top for over 25 years every day as a line cook and you chop up whole raw potatoes and you cook them and add seasoning usually salt and pepper and onion depending on the restaurant but I have no clue why you would use a frozen bag of potatoes that doesn't make any sense. Flat top at 425° you can cook home fries in a matter of minutes and they come out awesome! I usually add salt pepper and paprika

[@nighthawk_predator1877]

The whole idea of people having their own cookers of whatever kind is to do their own thing. Lighten up. Ok. We all now how YOU would do potatoes 🙄

[@gaypreator8547]

You can put the bacon on the rack, or, you could just eat it. Getting motivated to dig my flat top out of the bottom drawer of my side board. Still new, waiting for that perfect moment - perfect motivation.

[@JohnnyBrunet]

Haha ya eating is always a good option. I'm glad I'm giving you motivation. Break that bad boy out and fire up some flap jacks!

[@seasonsofrefreshing7386]

This looks amazing!! Thanks for sharing, friend. Let's stay connected.

[@JohnnyBrunet]

Thank you, I will

[@toczydlowkimarek8846]

Great video. Those pancakes raised up very nicely what’s your recipe?

[@JohnnyBrunet]

Hey thank you so much. No real secret with pancakes I just follow the box instructions but I add a little less water then it says. Also the box says to let them sit after you mix it so I make sure to do it first. I buy the buttermilk Kroger brand.