BEST Roast Goose in Hong Kong! HK Roast Goose Tour

I went to some of the most popular Roast Goose restaurants in Hong Kong and this my favorite!
Yat Lok Barbeque Restaurant
G/F, Block A, Po Wah Building, 5 Tai Ming Lane,, Tai Po
Yung Kee Restaurant 鏞記酒家
Wellington St, 32-40號Hong Kong
Kam's Roast Goose
226 Hennessy Rd
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[@briangaron7609]

I think I spend more time watching people eat on youtube than I do feeding myself.

[@philnugent-boxmods3355]

That may be a good thing, at least for me it is, lol

[@kellyc1648]

Tell me about it 😂😂 I thought I was the only one 😭😭😭

[@yellowsoy2475]

Best diet plan ever.

[@urbanviii6557]

When you see someone this enthusiastic about food in NYC, Hong Kong, etc., you don't have time to eat. Watching him eat all this food makes you full. No need to eat!

[@racsrac3984]

Brian Garon same here :) i love seeing mike eat. he gets so excited over good food.. absolutely awesome to watch !

[@kellyluv84]

I like how the lady moved over because she didn't want to be on camera but she's still on camera.

[@tinyhowie]

+Dana T I think she was trying to avoid blocking the view instead.

[@joebexter9272]

😂😂😂😂😂😂

[@BolasSpider]

Wow..... he almost cried tears of joy at the second place.

[@xnonsuchx]

Imperial_orb - And it made his nipples hard! ;-)

[@endecks]

xnonsuchx ( ͡° ͜ʖ ͡°)

[@ohmaigods]

I just noticed a person turn around, look at the camera, and move lol

[@Ralphie_Boy]

+Demi_Ares *One of the servers!LOL*

[@x2lazy2die]

every1 in that restaurant were workers lol

[@GirtheAlienGoldfish]

James, it's funny that you check someone elses' spelling, but can't be bothered to place a comma correctly. Uneducated, illiterate jackass.

[@irriterendenavn]

GirtheAlienGoldfish you don't have to place a comma before the but. U can if ud like knock yourself out GG WP

[@harryb12993]

The comma before the but is NOT required. Sorry.

[@lazyelectron8376]

Am I the only one who keeps getting distracted by the on-lookers that keep staring at the camera.

[@deliriousagent2777]

nope

[@bruceknight6926]

I feel ya

[@peteryeung111]

Mike, your emotions are real, you are a true connoisseur.

[@paganmin80]

Yes master lee...

[@AlvinShen]

Geese attacked me. Lol then I ate some in Hong Kong. I'm like. Look who's laughing now 😏

[@mlvng7]

😂😂😂😂

[@TheKb24BM]

Geese*

[@brcha]

+Alvin Shen Yes, they are fierce when not roast.

[@amyloza371]

omg

[@darrellng7617]

+Alvin Shen geese have the attitude don't they? also turkey, I wouldn't provoke a turkey.

[@frankzheng273]

I feel like the rice must be really good under the roast goose

[@jivert1258]

That is right 😋

[@Thaumtron]

You dont get a micehlin star unless everything is delicious after all

[@kingmegart]

I just ate at Yat Lok roast goose. And yes the rice under the goose is amazing

[@younginng3661]

I was thinking about that the whole video.

[@Havu-vf2vm]

dont think it has a star just recomended

[@urbanviii6557]

I've never seen a guy who has a food orgasm with every bite from every restaurant, NYC, Hong Kong, you name it. Love the way he rolls his eyes after every dish. This guy is most definitely not a vegetarian. He's a meat-oholic. Fabulous free advertising for the restaurants he goes to.

[@thertardhouse8764]

Urban VIII He eats meat so there's no way he could be a vegetarian...

[@urbanviii6557]

Sloppy typing. I meant to insert the word not. No proofreading.

[@eastern2687]

Urban VIII bro, you prob haven't heard about Mike Wiens. Now this is who get multiple orgasms at every nbite

[@kgan4733]

He goes to restaurants that are famous already,

[@jacksonreboot9471]

Six years later I’m watching this video and chuckling a bit about how fancy Mike is describing the second place all whilst wearing what seems to be a boba tea drink t-shirt. I know there’s no boba in the cup but the straw is huge so it makes me think of a boba size straw.

[@onemercilessming1342]

In the English holiday tradition, roast goose with chestnut stuffing was a traditional Christmas dinner (along with plum pudding and fruitcake with hard sauce). After my grandfather retired from his poultry farming business, we could not always procure goose for Christmas, so we had duck instead. YUM!! I love roast goose and roast duck and, if I EVER find a Chinese restaurant in the Inland Empire of SoCal, I hope they have both on their menu!

[@johnnyw.3029]

Why am I watching this at mid night with no food to eat....

[@Phaerion]

+Johnny Wong ...it gets even better. Just wait until you start cooking in the mid of night like I did. :P

[@johokeen1]

Food machismo-ism? 😂

[@siberiantiger3917]

The agony and the ecstasy.

[@jacquelynn2051]

Because you are a poor planner and a food porn novice! I'm eating good over here...not goose...but my own homemade stewed pork neck bones with veggies and white rice plus plenty of snacks on deck. You DO NOT binge watch food porn with no food options at home!!!!!!!

[@breadyegg]

Awesome reviews Mike! I've been to Yat Lok and the reaction you had is pretty much what I had, though I like your 'makes you want to punch yourself in the face' description. I think I just cried, because it was like my taste buds had opened up and whispered the secret and holy mysteries of the universe to me. Hopefully Yung Kee will still be open when there next!

[@tooktooknee]

Minnesota fan!!!! :) love watching your travels Mike!

[@strictlydumpling]

+Nina Vang Thanks :-) I used to live in MN :-)

[@IchigoOppa]

I like how the old lady saw you filming and moved away, she was like WTF!!! And moved to the other table.

[@salmonfish1145]

Old lady in background changes seat to avoid camera, few momentd later keeps staring at the camera. Gold. Just gold.

[@Sherryarnaz]

I just love all your videos Mike, keep them coming!

[@TheCoachMc]

Mike, you've become ridiculously good at describing your culinary experiences. Thanks for letting me live vicariously through you! (FYI, this is the most 'New York' that you've sounded in any of your videos).

[@AlqGo]

Man, I love your enthusiastic tone and overall energetic attitude! Plus, you remind me of Jackie Chan. So, that's a plus :D

[@32k0c]

I love your passion for food! That combined with your attention to detail really produces great content that I enjoy. Thank you!

[@albedo0point39]

Mike - I've only been a subscriber for a couple of weeks. I'm totally loving your videos though! Peace from London!

[@bbbdinamo-zagreb5528]

His reactions=pricelesss😂😂❤️👌🏻

[@hoangvuthuytrang6372]

I love your reaction when the food is good Mike!

[@MsChinichinita]

Greetings from cali! Love all ur tube channels mike!

[@tjcutshaw8272]

Mike!!! Your videos are the best and I have definitely opened up my palate based on your recommendations. Keep up the great work

[@subtleac5466]

"I love meat grease" haha you're the best Mike. Loving your channel. Perfect binge watch material on this lazy Sunday.

[@luckyguy71]

Great Video Mike! Your reactions were so impressive - I am really wanting to go have goose in Hong Kong now!

[@comradeboris]

Yep. Now I am drooling at work. Those look absolutely amazing.

[@smnx127]

I love your food reviews/adventures, Mike!

[@strictlydumpling]

+kiera fernandez Thanks :-)

[@wolfninja4595]

Love this video shows Hk in a good light thank you :D

[@coconutbuns]

omg your reactions in this video were HILARIOUS, not sure whether it was intentional but... I've never laughed so hard at a food video. I recently found your channel, definitely subscribed!

[@billturner8823]

WOW, looks so good Mike!

[@Cookie-sf6fs]

Oh yes and I love the long vlogs

[@patrickochengco5119]

Oh man, you just made me wanna go back to HK! Had an amazing experience at Yat Lok last January, best goose ever! Probably one of the best meals we had in HK! Great videos, man! keep it up!

[@hamikuaaja4841]

Me too

[@Lee350]

Yung Kee restaurant is sooo good! When I go back to Hong Kong, I'll definitely go back there! Should try Pot Rice! I miss it.

[@jocelyn3212]

I love your passion for food, its adorable.

[@strictlydumpling]

+FEI M Thanks :-)

[@lordfesnor7300]

thank you for this one!

[@cristinamarierosado10]

" wish I used that bread as a sandwich " 😂😂🙌🙌. Omg dude your so adorable to watch and your super funny! Love the video! Can't wait to get to HK and Try these food spots!! 💯👆🙌

[@alkatraz706]

Update on that? ☺️

[@kiimcao]

I love watching your reaction to food, it's so cute & funny!

[@lanel-2904]

Hey Mike! I'm from Minnesota too! love your vlogs. Thanks for sharing.

[@justinliu7012]

Mikey your videos make my day much better. Thank you so much for making these videos. Btw tell Dan I said hi.

[@dexterts63]

Looks amazing, really wanna get some roast goose lol :) Great video, keep up the good work

[@user-tt2jb5mb8r]

I am glad you love BBQ... Hong Kong BBQ is one of the best and my favour food!

[@MrGAPmagic]

When you realize 80$ Hong Kong is only 10$ in US dollars

[@jocelynlampa]

I love your videos!!!

[@houamoua7170]

Mouth is watering..... Ughhh. Yummy!!!!!! Duck/ Goose is a delicacy. I am so envious!

[@ChefRafi]

Houa Moua is goose better than duck?

[@gohyonghongluke3443]

Chef Rafi's Awesome World Yup more tender than duck and chicken serve with stream rice or noodles (dry or soup)

[@jeffmarto80]

love your vids man!! thumbsup greetz from amsterdam

[@DarrenJohnston20]

I think I love your channel !!! New subscriber 😝

[@user-eh2mi2oh4h]

The video that introduced me to Mikey and Strictly Dumpling!

[@candysantillo3325]

Omg you crack me up! I thought that you were going to cry for a minute.Thank you again for the info and entertainment!

[@christinedorner]

your videos are awesome! 😆

[@chicandimpeccable]

Omg i miss hk 😭😭 The noises you make show how much you loved the food. Haha keep doing the great work love your videos 😄

[@Jetzy432]

love the shirt Mike! your videos always make me superhungry!

[@strictlydumpling]

+Jetzy432 Thanks :-)

[@bubanner]

love the way u express how good the food tastes

[@dbsommers1]

Always love watching the food.

[@paulinwong6656]

it looked so yummy I wanna cry. Literally.

[@andreasd1132]

This channel is fantastic. Subscribed.

[@aeroAdvocate]

Fantastic!! Off to HK next week!!

[@laerwen]

"I need this in my life!" Ahaha, you are adorable. That looked SO delicious, I'm envious :D

[@Artofficial1986]

all of your videos are excellent thank you

[@kingmegart]

I got to try out Yat Lok roast goose myself cause of this video. It's the first time I almost cried due to how good the food was. Thank you so much Strictly Dumpling

[@geekbabe100]

You so enjoy your food! Watching you eat is a joy, best food reviewer on KZbin

[@Jose467h12]

i just realized i wasn't subscribed... well i just did btw and i enjoy your vidoes.. spread the love for food my man

[@wendymudkins6870]

I love watching your food Chanel I hope there's more to come

[@thewanderer6717]

Mike Chen is my spirit animal.

[@nethersankumarendran722]

I'm literally drooling, that looks delish

[@wangyao3713]

Eeeee when I went to Hong Kong the roast goose and pineapple buns were my two favorite things that I tried!! Hope you're having a fantastic time over there! ^^

[@wangyao3713]

*Had Whoops!

[@sarahsoonalafo9359]

Ok this episode made me cry.. when you were eating at the expensive restaurant and the staff waved at you 😢 His excitement made me happy! Love from New Zealand bro 👌🏾😍😊

[@jamesallen7259]

Holy Goose!

[@pandersonnike]

Thank god you've been to Hong Kong! I am going there in a couple of months, and after discovering your videos I need tips! lol

[@pandersonnike]

I checked out only Yak Lok due to time, but wow! I was blown away how it was just meat and rice, but yet it had so much flavor! I also did a half duck, half pig plate. The pork was amazing, and for me it deserved a star. I love how a one star restaurant can vary from a top notch 5-9 course meal to a simple dish of goose and rice since it's about the flavor.

[@mabel0301]

Amazing video!

[@brendananderson5577]

so happy I found this channel

[@LOSURFNDANCE]

Man you are so cool, crispy skin roast goose and pork suckling are one of my favourite food in the world among tons of food of many countries :) thank you for covering this subject!

[@garypaloma9882]

Dude.. u had foodgasm man, I'm telling u I am so jealous of your food adventures at times. keep it up

[@SuperAMc7]

This video made me took my lunch an hour earlier. This is awesome man. I like your vid.

[@strictlydumpling]

+Adrian Mckevin Thanks :-)

[@SuperAMc7]

glad that you replied man.. come to Malaysia as we have diverse range of food.. especially when you like spicy food

[@rukiaino]

this looks so good.

[@sallywalker2606]

I loved this video it made me happy.

[@94kiana2001]

He went full on "New Yorker" with his "You guys are too good!" 😂 Classic!

[@PoTommyPo]

Mike, you actually do look a lot like Jackie Chan lol

[@melissar5261]

But a better looking version of Jackie Chan🙂🙂🙂

[@congithu5026]

I tried. Awesome!

[@thefrozenphotog6780]

been watching your vids of a LONG time now and never knew you are a fellow Minnesotan! (Duluth here)

[@Nyattaable]

This video is so mouth watering! I loved roast goose when I visited Hong Kong. This video definitely brings back memories and also it brings out my saliva :P Have you thought about visiting mainland China and try the authentic Chinese food?

[@oliviatherese2819]

Thanks mike for making me drool at work! I had yat lok a few years ago and I have been craving it ever since!! 😩😩😩😩 haha

[@strictlydumpling]

+Olivia Thambidurai I miss it already

[@lolatrinity4823]

Great video:3

[@Kirin2022]

The most amazing thing about Hong Kong roasted duck (at least as made by some proficient chefs) is that it tastes like the silkiest, most perfectly seasoned that ham you've ever had!

[@KSizbored4life]

authentic peking duck is seriously a treat. the skin is so crispy on the outside but literally the moment your saliva touches the skin it just melts and gushes into a torrent of umami in your mouth. it's like a 5-star pork rind. people think you are exaggerating when you blacked out, but the skin is seriously that good.

[@ngrio8512]

I do enjoy watching you eating all these wonderful food here.Btw, I live in Hong Kong !

[@jeffchiu000]

You should try the roasted goose at Sham Tseng. That's like 45mins away by bus from central. And I recommend LUK YU TEA HOUSE Just a street down from yung kee. Their dim sum are the best.

[@GAOtheGREAT]

Yay, another MN fan. Mike, do you think you may be a bit pulled in to your favorite with the help of the crispy pork? I know I would be. lol

[@firerott]

suckling pig in Hong Kong is my favourite. it's one of my favourite dishes to eat ever.. that with rice. it's simple and the best!!

[@asylumlane]

Man, eating out with Mike must be awesome!

[@valerianoriega8527]

you know i never get old of his over reactions on his food😂😂

[@santiagomacahilas2922]

love your videos need to start a mukbang channel but it's probably better to travel around the world and trying authentic cuisines safe travels Mike and making these vids

[@mysterytrain3]

Superb video! Chinese are such experts when it comes to fowl (and many other dishes). In Chicago on Argyle St. , the best duck on the western hemisphere is prepared on a daily basis. I'm from a German goose tradition. We do Christmas goose pretty darn well, too. But I love to see different cultures prepare their culinary treats. Two things bring the world together: food and art.

[@mysterytrain3]

Also meant to add...The Cantonese are some of the best chefs in the world. They can compete with the French school mano a mano.

[@defacto.3052]

mysterytrain3 Whats the name of the restaurant. I can't go to Asia but I would love to try a new restaurant.

[@MordiEMann-gw2fn]

Food is art

[@NotoriousFigure4]

Chicago love ❤️

[@prkirati]

I am going to Hong kong because of your video. Love all your videos! Love from Nepal 🇳🇵.

[@yamiatemyugi]

I'm ALWAYS hungry after watching your video's. Fortunately I just ate though it wasn't a particularly big portion. I love you video's.

[@williambeckham2616]

Your the man bro, that goose, I'm so hungry now!

[@naomidunbar719]

My mother-in-law would roast goose for Christmas. She would pick a chubby one and then for the roasting time she would have the heat around 300 F which rendered the fat off the bird. Once an hour or so she would drain off the fat and save it to make bread. Her goose was seasoned only with salt and pepper. The skin was crispy and delicious and the meat was tender and juicy. Her bread was to die for!

[@herman88888]

7:58...Meat Grease 😊😂😊😂 luv it, luv the videos, luv Mike 😊