BEST Roast Goose in Hong Kong! HK Roast Goose Tour

I went to some of the most popular Roast Goose restaurants in Hong Kong and this my favorite!
Yat Lok Barbeque Restaurant
G/F, Block A, Po Wah Building, 5 Tai Ming Lane,, Tai Po
Yung Kee Restaurant 鏞記酒家
Wellington St, 32-40號Hong Kong
Kam's Roast Goose
226 Hennessy Rd
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[@briangaron7609]

I think I spend more time watching people eat on youtube than I do feeding myself.

[@philnugent-boxmods3355]

That may be a good thing, at least for me it is, lol

[@kellyc1648]

Tell me about it 😂😂 I thought I was the only one 😭😭😭

[@yellowsoy2475]

Best diet plan ever.

[@urbanviii6557]

When you see someone this enthusiastic about food in NYC, Hong Kong, etc., you don't have time to eat. Watching him eat all this food makes you full. No need to eat!

[@racsrac3984]

Brian Garon same here :) i love seeing mike eat. he gets so excited over good food.. absolutely awesome to watch !

[@kellyluv84]

I like how the lady moved over because she didn't want to be on camera but she's still on camera.

[@tinyhowie]

+Dana T I think she was trying to avoid blocking the view instead.

[@joebexter9272]

😂😂😂😂😂😂

[@BolasSpider]

Wow..... he almost cried tears of joy at the second place.

[@xnonsuchx]

Imperial_orb - And it made his nipples hard! ;-)

[@endecks]

xnonsuchx ( ͡° ͜ʖ ͡°)

[@lazyelectron8376]

Am I the only one who keeps getting distracted by the on-lookers that keep staring at the camera.

[@deliriousagent]

nope

[@bruceknight6926]

I feel ya

[@peteryeung111]

Mike, your emotions are real, you are a true connoisseur.

[@paganmin80]

Yes master lee...

[@jacksonreboot9471]

Six years later I’m watching this video and chuckling a bit about how fancy Mike is describing the second place all whilst wearing what seems to be a boba tea drink t-shirt. I know there’s no boba in the cup but the straw is huge so it makes me think of a boba size straw.

[@TheCoachMc]

Mike, you've become ridiculously good at describing your culinary experiences. Thanks for letting me live vicariously through you! (FYI, this is the most 'New York' that you've sounded in any of your videos).

[@onemercilessming1342]

In the English holiday tradition, roast goose with chestnut stuffing was a traditional Christmas dinner (along with plum pudding and fruitcake with hard sauce). After my grandfather retired from his poultry farming business, we could not always procure goose for Christmas, so we had duck instead. YUM!! I love roast goose and roast duck and, if I EVER find a Chinese restaurant in the Inland Empire of SoCal, I hope they have both on their menu!

[@salmonfish1145]

Old lady in background changes seat to avoid camera, few momentd later keeps staring at the camera. Gold. Just gold.

[@tooktooknee]

Minnesota fan!!!! :) love watching your travels Mike!

[@strictlydumpling]

+Nina Vang Thanks :-) I used to live in MN :-)

[@IchigoDaNye]

I like how the old lady saw you filming and moved away, she was like WTF!!! And moved to the other table.

[@urbanviii6557]

I've never seen a guy who has a food orgasm with every bite from every restaurant, NYC, Hong Kong, you name it. Love the way he rolls his eyes after every dish. This guy is most definitely not a vegetarian. He's a meat-oholic. Fabulous free advertising for the restaurants he goes to.

[@thertardhouse8764]

Urban VIII He eats meat so there's no way he could be a vegetarian...

[@urbanviii6557]

Sloppy typing. I meant to insert the word not. No proofreading.

[@eastern2687]

Urban VIII bro, you prob haven't heard about Mike Wiens. Now this is who get multiple orgasms at every nbite

[@kgan4733]

He goes to restaurants that are famous already,

[@ohmaigods]

I just noticed a person turn around, look at the camera, and move lol

[@Ralphie_Boy]

+Demi_Ares *One of the servers!LOL*

[@x2lazy2die]

every1 in that restaurant were workers lol

[@GirtheAlienGoldfish]

James, it's funny that you check someone elses' spelling, but can't be bothered to place a comma correctly. Uneducated, illiterate jackass.

[@irriterendenavn]

GirtheAlienGoldfish you don't have to place a comma before the but. U can if ud like knock yourself out GG WP

[@harryb12993]

The comma before the but is NOT required. Sorry.

[@frankzheng273]

I feel like the rice must be really good under the roast goose

[@jivert1258]

That is right 😋

[@Thaumtron]

You dont get a micehlin star unless everything is delicious after all

[@kingmegart]

I just ate at Yat Lok roast goose. And yes the rice under the goose is amazing

[@younginng3661]

I was thinking about that the whole video.

[@Havu-vf2vm]

dont think it has a star just recomended

[@AlqGo]

Man, I love your enthusiastic tone and overall energetic attitude! Plus, you remind me of Jackie Chan. So, that's a plus :D

[@johnnyw.3029]

Why am I watching this at mid night with no food to eat....

[@Phaerion]

+Johnny Wong ...it gets even better. Just wait until you start cooking in the mid of night like I did. :P

[@johokeen1]

Food machismo-ism? 😂

[@siberiantiger3917]

The agony and the ecstasy.

[@jacquelynn2051]

Because you are a poor planner and a food porn novice! I'm eating good over here...not goose...but my own homemade stewed pork neck bones with veggies and white rice plus plenty of snacks on deck. You DO NOT binge watch food porn with no food options at home!!!!!!!

[@bbbdinamo-zagreb5528]

His reactions=pricelesss😂😂❤️👌🏻

[@KSizbored4life]

authentic peking duck is seriously a treat. the skin is so crispy on the outside but literally the moment your saliva touches the skin it just melts and gushes into a torrent of umami in your mouth. it's like a 5-star pork rind. people think you are exaggerating when you blacked out, but the skin is seriously that good.

[@breadyegg]

Awesome reviews Mike! I've been to Yat Lok and the reaction you had is pretty much what I had, though I like your 'makes you want to punch yourself in the face' description. I think I just cried, because it was like my taste buds had opened up and whispered the secret and holy mysteries of the universe to me. Hopefully Yung Kee will still be open when there next!

[@AlvinShen]

Geese attacked me. Lol then I ate some in Hong Kong. I'm like. Look who's laughing now 😏

[@mlvng7]

😂😂😂😂

[@TheKb24BM]

Geese*

[@brcha]

+Alvin Shen Yes, they are fierce when not roast.

[@amyloza371]

omg

[@darrellng7617]

+Alvin Shen geese have the attitude don't they? also turkey, I wouldn't provoke a turkey.

[@subtleac5466]

"I love meat grease" haha you're the best Mike. Loving your channel. Perfect binge watch material on this lazy Sunday.

[@cristinamarierosado10]

" wish I used that bread as a sandwich " 😂😂🙌🙌. Omg dude your so adorable to watch and your super funny! Love the video! Can't wait to get to HK and Try these food spots!! 💯👆🙌

[@alkatraz706]

Update on that? ☺️

[@patrickrizarri]

Next time you're in the 852 and in the mood for ramen, hit me up! definitely must try BUTAO! Also we have ICHIRAN, since I remember watching your previous videos!

[@angelevelyndoyle]

You have changed my life - what I mean by that is - you have increased my life bucket list by a 10 fold - I never been a person to care much about owning thing but owning memories and I thanks for it so much

[@李재성]

The video that introduced me to Mikey and Strictly Dumpling!

[@Lee350]

Yung Kee restaurant is sooo good! When I go back to Hong Kong, I'll definitely go back there! Should try Pot Rice! I miss it.

[@jocelyn3212]

I love your passion for food, its adorable.

[@strictlydumpling]

+FEI M Thanks :-)

[@comradeboris]

Yep. Now I am drooling at work. Those look absolutely amazing.

[@hoangvuthuytrang6372]

I love your reaction when the food is good Mike!

[@kiimcao]

I love watching your reaction to food, it's so cute & funny!

[@MrGAPmagic]

When you realize 80$ Hong Kong is only 10$ in US dollars

[@thewanderer6717]

Mike Chen is my spirit animal.

[@Sherryarnaz]

I just love all your videos Mike, keep them coming!

[@albedo0point39]

Mike - I've only been a subscriber for a couple of weeks. I'm totally loving your videos though! Peace from London!

[@Jetzy432]

love the shirt Mike! your videos always make me superhungry!

[@strictlydumpling]

+Jetzy432 Thanks :-)

[@tjcutshaw8272]

Mike!!! Your videos are the best and I have definitely opened up my palate based on your recommendations. Keep up the great work

[@Wongalicious]

HK Roast goose & char siu with rice is the best meal of all time. Like you said the best thing to put in my mouth. It is a famous restaurant and should open all around the world.

[@MsChinichinita]

Greetings from cali! Love all ur tube channels mike!

[@geekbabe100]

You so enjoy your food! Watching you eat is a joy, best food reviewer on KZbin

[@mparthur144]

Yong Kee's goose-char siu duo looks amazing.

[@Kirin2022]

The most amazing thing about Hong Kong roasted duck (at least as made by some proficient chefs) is that it tastes like the silkiest, most perfectly seasoned that ham you've ever had!

[@sarahsoonalafo9359]

Ok this episode made me cry.. when you were eating at the expensive restaurant and the staff waved at you 😢 His excitement made me happy! Love from New Zealand bro 👌🏾😍😊

[@wolfninja4595]

Love this video shows Hk in a good light thank you :D

[@32k0c]

I love your passion for food! That combined with your attention to detail really produces great content that I enjoy. Thank you!

[@報紙印]

I am glad you love BBQ... Hong Kong BBQ is one of the best and my favour food!

[@naomidunbar719]

My mother-in-law would roast goose for Christmas. She would pick a chubby one and then for the roasting time she would have the heat around 300 F which rendered the fat off the bird. Once an hour or so she would drain off the fat and save it to make bread. Her goose was seasoned only with salt and pepper. The skin was crispy and delicious and the meat was tender and juicy. Her bread was to die for!

[@scottpeterson7500]

With that first bite Mike was truly in his Happy Place 🥰🥢🍱🍛🍲

[@bubanner]

love the way u express how good the food tastes

[@billturner8823]

WOW, looks so good Mike!

[@canman5060]

Yung Kee Restaurant has their reputation for roast goose for well over 50 years.I tasted their roast goose for the first time when they first opened when I was a toddler. Now I am close to retirement.

[@wendymudkins6870]

I love watching your food Chanel I hope there's more to come

[@jeffchiu000]

You should try the roasted goose at Sham Tseng. That's like 45mins away by bus from central. And I recommend LUK YU TEA HOUSE Just a street down from yung kee. Their dim sum are the best.

[@Cookie-sf6fs]

Oh yes and I love the long vlogs

[@candysantillo3325]

Omg you crack me up! I thought that you were going to cry for a minute.Thank you again for the info and entertainment!

[@SuperAMc7]

This video made me took my lunch an hour earlier. This is awesome man. I like your vid.

[@strictlydumpling]

+Adrian Mckevin Thanks :-)

[@SuperAMc7]

glad that you replied man.. come to Malaysia as we have diverse range of food.. especially when you like spicy food

[@TonyLueong]

that's what im looking forward every time my folks go to hong kong , sio ngo, n sio ap, by the time it got to the philippines , believed me its still warm.....

[@Artofficial1986]

all of your videos are excellent thank you

[@herman88888]

7:58...Meat Grease 😊😂😊😂 luv it, luv the videos, luv Mike 😊

[@prkirati]

I am going to Hong kong because of your video. Love all your videos! Love from Nepal 🇳🇵.

[@mysterytrain3]

Superb video! Chinese are such experts when it comes to fowl (and many other dishes). In Chicago on Argyle St. , the best duck on the western hemisphere is prepared on a daily basis. I'm from a German goose tradition. We do Christmas goose pretty darn well, too. But I love to see different cultures prepare their culinary treats. Two things bring the world together: food and art.

[@mysterytrain3]

Also meant to add...The Cantonese are some of the best chefs in the world. They can compete with the French school mano a mano.

[@defacto.3052]

mysterytrain3 Whats the name of the restaurant. I can't go to Asia but I would love to try a new restaurant.

[@MordiEMann-gw2fn]

Food is art

[@NotoriousFigure4]

Chicago love ❤️

[@coconutbuns]

omg your reactions in this video were HILARIOUS, not sure whether it was intentional but... I've never laughed so hard at a food video. I recently found your channel, definitely subscribed!

[@brendananderson5577]

so happy I found this channel

[@justinliu7012]

Mikey your videos make my day much better. Thank you so much for making these videos. Btw tell Dan I said hi.

[@dwong98]

This is why I even ever go back to Hing Kong... The food is unreal!!

[@RanonTM]

3 reasons I'm watching your videos. 1, I want to travel and taste different foods. 2, I love food. 3, you're really cute x3

[@kingmegart]

I got to try out Yat Lok roast goose myself cause of this video. It's the first time I almost cried due to how good the food was. Thank you so much Strictly Dumpling

[@x_Rott_x]

suckling pig in Hong Kong is my favourite. it's one of my favourite dishes to eat ever.. that with rice. it's simple and the best!!

[@dbsommers1]

Always love watching the food.

[@biggerbitcoin5126]

I had Goose here too. AMAZING. Food here is out of this world.

[@aeroAdvocate]

Fantastic!! Off to HK next week!!

[@houamoua7170]

Mouth is watering..... Ughhh. Yummy!!!!!! Duck/ Goose is a delicacy. I am so envious!

[@ChefRafi]

Houa Moua is goose better than duck?

[@gohyonghongluke3443]

Chef Rafi's Awesome World Yup more tender than duck and chicken serve with stream rice or noodles (dry or soup)

[@Nethy294]

I'm literally drooling, that looks delish

[@mikebledsoe2315]

You should have your own show on the Food Network. I can watch your presentations from beginning to end,, SD you are that good!!

[@siukwanlow]

U make me laugh😄. The goose looks really tasty. Really like all ur videos😀

[@asylumlane]

Man, eating out with Mike must be awesome!

[@GAOtheGREAT]

Yay, another MN fan. Mike, do you think you may be a bit pulled in to your favorite with the help of the crispy pork? I know I would be. lol

[@margaretmckee6901]

Priceless, I love goose,my mother fixed that for our holidays. Never had the pig but will try it now. Stay safe and take care, as always your biggest fan from Arkansas

[@christinedorner]

your videos are awesome! 😆

[@lanel-2904]

Hey Mike! I'm from Minnesota too! love your vlogs. Thanks for sharing.

[@garypaloma9882]

Dude.. u had foodgasm man, I'm telling u I am so jealous of your food adventures at times. keep it up

[@MrsMiiix3]

He is so in Love with His Food in this Video

[@chicandimpeccable]

Omg i miss hk 😭😭 The noises you make show how much you loved the food. Haha keep doing the great work love your videos 😄

[@TheDropForged]

Haha I am watching it again as we just came back from it. It was no hype. Absolutely amazing than any other places I have.

[@stacyneuman8619]

We had roast goose for Christmas and it was so good 😊

[@johnwright6884]

Great video! I think the first restaurant is in Stanley Street, Central - Anthony Bourdain went to the Tai Po branch.

[@chefmike9945]

Mike! Thank you for this delicious video. My brother is moving to Hong Kong. You just gave me another reason to visit. I really appreciate the quality and content of your video's. Blessings ChefMike

[@strictlydumpling]

+chef mike definitely go visit! you're gonna love it :-)

[@j.troydoe1278]

I love duck and goose, i actually made roast duck last week and used the hot oil you make too very good

[@pandersonnike]

I checked out only Yak Lok due to time, but wow! I was blown away how it was just meat and rice, but yet it had so much flavor! I also did a half duck, half pig plate. The pork was amazing, and for me it deserved a star. I love how a one star restaurant can vary from a top notch 5-9 course meal to a simple dish of goose and rice since it's about the flavor.

[@komikero]

Oh that's so awesome, Mike! Never had goose before. I hope there's something like that in our local Chinatown.

[@FrexaArt]

Fancy seeing you here, glad to know you watch him as well :D

[@komikero]

I'm a fan of him and Dan!

[@alexguan1611]

I haven't seen roast goose outside of China before.

[@oliviatherese2819]

Thanks mike for making me drool at work! I had yat lok a few years ago and I have been craving it ever since!! 😩😩😩😩 haha

[@strictlydumpling]

+Olivia Thambidurai I miss it already

[@ZKZ123]

Good pickup Mike, Yat Lok has been famous for a while, after they got Michelin one star, it brought more westerner tourists in. Landlord then raised their rent so now it's more pricey. Guy in the white T-shirt at the beginning is the owner, used to be a Triad member in Macau gambling scene before going straight.

[@strictlydumpling]

+ECBanker oh wow, glad I didnt upset him

[@Jose467h12]

i just realized i wasn't subscribed... well i just did btw and i enjoy your vidoes.. spread the love for food my man

[@sunn7045]

The best part about this show is hat I know what to eat/see when I go to these places; downside is that I get super hungary so I have to eat before these.

[@DarrenJohnston20]

I think I love your channel !!! New subscriber 😝

[@howardlam6181]

Wrong address in the description. You went to Yat Lok Restaurant in Central not Yat Lok Barbeque Restaurant in Tai Po.

[@simplysezzy5877]

Thank you I will visit Hong Kong this July I wanted to know where he was and how much the meal was.

[@smnx127]

I love your food reviews/adventures, Mike!

[@strictlydumpling]

+kiera fernandez Thanks :-)

[@jasontran8490]

Hi Mike, did you see? All THE people in jacket and you just in a t-shirt lol🤔🤔

[@rampar77]

Man, that looked delicious. I could eat a whole goose. I haven't eaten roast goose for over 55 years. I have to plan a trip to Hong Kong and show my American wife what roast goose tastes like. To me the best food were ice cold king crab leg (lived 5 years in Seattle spoiled me) and hot roast goose in fresh plum sauce, and I had eaten the best food in the world.

[@drunkenek]

The picture, lighting, and audio are better than the last few videos. Did you change your camera?

[@azulaozai7895]

“I’m satisfied, I’m full, but I have one more place to try😃” -Mikey Chen 🤣😂🤣😂🤣