BEER / WINE DRUNKEN HOTPOT & Suckling Pig in Hong Kong

[@brandondeel3567]

Mikey is the type to show up to a party, eat all the munchies, never drink and leave when everyone is too tore up to realise he ate all the food until half a year later when he posts an "all you can eat: party edition" video

[@ezura4760]

I nearly choked on my tea when Mikey talked about the “meat curtains”... ☺️ And after explaining how you get long chopsticks to cook with and short ones to eat with, he proceeds to flagrantly abandon his poor short chopsticks in his eagerness...

[@kalindamcelroy7279]

My breath caught when I saw the prices on the hot pot menu and then I realized it was hong kong dollars not US dollars

[@whatwouldtarado213]

GURL. SAME!

[@JuhiSRK]

A little better when you realize the ultimate hot pot was around $50 U.S.

[@LetsBuild_withBabyByrd]

i just got to that part and had to pause to pick my mouth up off the floor..... then come see if anyone else got a heart palpitation seeing the price of mike eating hotpot on a night out lol

[@Reyd_01]

I had to look up the conversion. Thought that pot was more than my first 3 cars...

[@BD-uo9po]

Though hongkong is a harbor city, it is extremely specialized in trading and finances, therefore it is notorious for its high housing and food prices.

[@kyletomlin9112]

"You know when you try to catch the snow on your tongue?" Mike I live in Jamaica I've never seen snow😂😂

[@joselynpoche5199]

😂exactly like dude I live in the Caribbean idk what's snow

[@vgt]

Cool Runnings!

[@kyletomlin9112]

@@joselynpoche5199 closest I've come is the side of my freezer😭

[@lorale8095]

try put ice on your tongue

[@1981cherokee1]

Try snow cone, closest thing to snow for you island people !!!!

[@joehenk6940]

When you realize how many videos he pre recorded before quarantine

[@varoplazer]

Right! Mikey is a beast.. you can tell how well prepared he is compared to a LOT of other youtubers. 8 weeks in and STILL releasing prerecorded content.

[@jjdraws3390]

I'm pretty sure he just never posted this one. Hasn't he not been to china for years?

[@li_tsz_fung]

@@varoplazer Mike is not just some normies. He worked in a somewhat political channel few years ago. He definitely know how China works. Some of us in hong kong prepared for the out break back in early January

[@li_tsz_fung]

There are still some people in China who were wise and brave enough to spread the truth. At least a doctor among them is dead though. We Hong Konger always bet on the opposite side of Chinese Communist. We protest. Medical workers strike for banning all Mainland Chinese entering our border Huanan Seafood Wholesale Market, the source of the initial pneumonia cases, was closed on 1 January 2020 for cleaning and disinfection.[9] On the same day, Chinese state news reported that Wuhan police interviewed eight residents for spreading "misinformation" referring to the new infection as another SARS and "exaggerating" the danger.

[@nightshade_0240]

I like to believe that Mikey only ever eats while he's recording and he just starves himself the rest of the time hence his huge appetite

[@michellewu4257]

Fatmandying 55 believing is good. Cause starving for sure does not increase the amount of food someone can eat.

[@revinaque1342]

There's some truth to that, in the sense that he records almost every meal he eats abroad. But he doesn't post all of them. Some, he'll feature on the Mikey Chen channel. But the ordinary lackluster meals usually just get a mention in passing. He can eat so much in one sitting because his stomach is trained to do so, and he burns it all off through intense exercise.

[@chonky1999]

Starving never increases your appetite .....try it yourself .... you'll still eat the regular amount of food you always do.

[@habib1971]

God damn it's a joke

[@dominicmonterey3524]

He's not starving himself tho he eat other food while exploring while he's not filming for this chanel. Check his other channels

[@li_tsz_fung]

Great video. Hong Kong, Taiwan, Japan will never disappoint you when it comes to food

[@samboodeh]

What I love the most is you actually give us an honest opinion. Not just say “mmmmmm” to everything. Like some others on KZbin. Love from Australia 🇦🇺

[@Uldihaa]

You know it's spicy when even Mike coughs at the heat.

[@kimberley1943]

I choked on my water when he said "look at that meat curtain! And behind it, a feast!" Like my god, Mikey, what a sentence! 😂

[@jeffl8549]

The thing about Hong Kong.. I feel like the overall look of the streets in Hong Kong have stayed relatively similar over the past 20 years. I was there studying abroad and it looks so much the same in many ways. Incredible

[@maylaw8232]

我是香港人 I am a Hong Hong person and I love those restaurants 😀

[@CatMasseurWithoutBorder]

Hong Hong person 🤔

[@iv-0783]

Mike: *talks about two different size chopsticks to prevent cross contamination* Also Mike: *Use the big chopsticks the entire video*

[@fructosemushroom3211]

Isaac Vang uses the spoon and dips in different soups

[@MeepMeep933]

Meh. As long as he sticks his chopsticks in the soup long enough, it'll kill anything that's on it.

[@Phoenix-gi9gm]

He shouldn't take that chance with 2 other people..Dat Covid real..I'm sure he didn't kill the spit on that spoon or chopsticks, just shared it..yuck!

[@rickelroyce1917]

@@Phoenix-gi9gm Pre-recorded for sure. He's quarantining in the US.

[@AD-nv4vz]

Carries on cross contaminating... Eww

[@cookiec-00]

When I watch your videos after I've eaten and I'm stuffed I always somehow find my "second stomach" and get starving again😂

[@jalynnwilliams6170]

@Gerry Freeman Oh hush, she looks perfectly fine. @Cookie C Ignore this fool. You are beautiful from what I can see, don't let plebes like him lower your self-esteem.

[@GraysteelTV6439]

This already looks good at the beginning

[@stevethea5250]

Margarita at 15:46, May 12: After you turn 25 - you will then be charged a $5 account keeping fee. This can be waived if you are a full time student or deposit $2000 in the account

[@AimlesslyDrifting]

Yup I was thinking the same thing man haha

[@fsnicolas]

Wow! When did you get to record this one?? Also, the fact that you even mentioned Philippine lechon in comparison to that pork skin lends well to the quality of crispy lechon skin.

[@francescos1275]

Strictly Dumpling making 2020 amazing

[@drewbrew2011]

I would love to have your job Mike.

[@AimlesslyDrifting]

Yup, during this quarantine. but its also killing me cause i wanna eat haha

[@Mckenzieharrs]

I love the explanation of the different use for the longer chopsticks (used for cooking) and the shorter chopsticks (used for eating) but why were you then using the longer ones to eat? Did I miss something?

[@sumaiyakhan5624]

its probably a habit since most hot pot places give you one set. he probably forgot the others existed

[@JiaRuAu]

Literally the definition of "Pools of Wine, Forests of Meat" lmao.

[@OriginalEric]

well that was an interesting reference to look up

[@jheisparkles]

"Meat curtain" - any British people out there? 😂

[@jamiehitchman7694]

😂

[@ezura4760]

Completely choked, especially since they were beef. At least they were wagyu, eh?

[@sameerwahabshamimchowdhury8647]

Wat?

[@lauraelizabeth541]

Beef curtain..... beef sashimi, kebab, dirty burger, saveloy, large sausage..... urban dictionary level 1 😂🌭🍆👌🕳

[@Mercifully-Millicia]

It's how excited he got about the meat curtain that got me! 😂😅

[@ThanhMaiOFFICIAL]

BEER HOTPOT! Always something new and epic every time! Definitely amazing food inspiration here 🙌💯🍻🍲

[@carlakinstley9255]

I just made the egg and tomato dish you posted recently . I have a garden and chickens so love new ideas . Simple but good . I put it over buttered rice . Just love Miley’s videos !!! So great! ❤️

[@carlakinstley9255]

Mikey lol sorry misspelled shame on me!!!

[@angelmays5577]

It’s so hard to watch cable tv with content as good as this every few! Thank you!

[@semxu1425]

Everyone: gets bottles at the club. Mike: gets pots at the restaurants.😂

[@nysy1490]

As a local from Hong kong, I can tell you that the price is definitely reasonably priced. What mikey ordered from the hot pot can definitely feed 10+ people, and the best thing is, you don't need to tip your waiters!

[@VannieEats]

The hot pot looks amazing! Who wishes they can try Hong Kong hot pot?🙋🏻‍♀️🥰 Hong Kong is on my bucket list to visit. I really want to visit Hong Kong and practice my Cantonese speaking 😂

[@Elurin]

Yes! I would be quite interested to see how it compares to the hotpot I had in Chengdu.

[@NinisCooking]

A lot of food on the table! I'm so hungry...and even more when I watch this 😅😆

[@fatst101]

‘Behind the meat curtains is a land of hot pot...” 🙈🙈🙉🙉🙊🙊

[@logicmaster5469]

This is 1 of the Best food vlog I've ever seen !!!!! Highly enjoyable and highly effective in making our mouth flow like waterfalls !!!

[@lizaraybruh4369]

Lol I just imagine what those people at the side doing. Them:what is he gonna make us sit or we have to waiting until his done showing at the food to his viewers. Mike: record every single food on the table until it gets cold 🤣

[@fhiasco]

Mike: Gets two chopsticks one for getting stuff from Hotpot and one for eating Also Mike: Uses only one of the two chopsticks. Such a mood!

[@AndrewYPTang]

And uses the same spoon to drink all the different soups. 🙄

[@nnniiiaaallllll]

Glad I wasn’t the only one to notice that, his sanitation skills can be massively lacking at times!!!

[@bertram518]

🤣

[@nicgarcia6904]

Thank God for this upload!My ramen taste a little better while watching this ~_~

[@RGDITHERS]

Thanks Mike for keeping us entertained during this time! Great video as always, and stay safe everyone!😃

[@nicolamacarthur7897]

im hi go

[@nicolamacarthur7897]

giddyuI im keith i98&04-78 wow urnki

[@miraeamaris9467]

How many pre-made videos are left, before Mike runs out 😬 Actually, I'm exited for videos being closer to the season they were shot in. Makes them feel more "real" if that makes any sense 🤔

[@Killpine123]

Woah! That looks sooo good! Thanks for the good content Mikey! 🍜

[@jacobsimpson7829]

9:57 Mikey is having ‘Nam flashbacks

[@metalkittie]

You always succeed to make me a million times more hungry than I was

[@robertbare1007]

I just ate and I MUST have some hot pot. My goodness that entire meal looked amazing. Thank you thank you for an amazing video. Stay safe my friend, off to the kitchen now.

[@yourtubefool]

I ❤️ meat curtains

[@namjahs]

sounds like an innuendo😂

[@barstoolschalkdust]

What's behind the meat curtains?

[@estabannazam9906]

Me and my girlfriend made your dumplings the other day, taste so good😍

[@mak6270]

Lemmi see pics

[@guywhotrashtalks6579]

Ma rk privacy? lol

[@sneakysquid5774]

Ma rk r u stalker

[@pandalala888]

@@sneakysquid5774 😂

[@pandalala888]

@@mak6270 or it didn't happen 😉

[@JohnHausser]

I made your hot oil. Great ! Cheers from Dubai

[@alaskasu9264]

When the camera fogged over because of the steam it was like a dream sequence... teasing me that this is only how I'll ever get to have these foods- in a dream. lol.

[@AimlesslyDrifting]

That pig looks so amazing! goodness. I cant wait to start traveling and vlogging my adventures like you. Keep up the great work man!

[@ecellencorn6171]

My absolute favorite KZbinr. hope your safe with covid 19 is around we care about you 🥺❤️

[@strictlydumpling]

you too!!

[@phillipbrown2318]

@@strictlydumpling Excellent video as usual keep up the Great work.

[@gabrielaloredo8892]

I love how his friends are all dressed up and Mikey is like nahh I’m here to eat 😂

[@miapalantzas4040]

i feel bad for his friends who have to wait to eat all of the food until he finishes recording everything

[@michaelizzy7034]

Mike: Big chopsticks prevents contamination and getting sick. Next minute [Mike eats straight from the big chopsticks]

[@kyeotzu]

Hey Mike ! Stay safe and remember to take care of yourself for us! May we eat again ! From Singapore

[@danielburgess7785]

You missed the Avengers Endgame display in the background? This video was shot months ago.

[@kyeotzu]

@@danielburgess7785 I know haha

[@raguram9343]

@@danielburgess7785 *years

[@Maryann720]

OMGOSH I'm so jealous! Love to try that delish food. 🤤 B safe my friend!💙🦋✌🏽

[@jasg771]

Its funny how Mikey tap on the pig skin to prove its crispness but when i did that i'm told not to play with food🤣

[@MrJizzinmypantz]

say you where just tapping back and you heard someone else do it first

[@jonlee2286]

Best channel ever! As a Hong Konger I love seeing HK on your channel.

[@Justin-hd1cb]

Hong Kong gang !!!

[@ManhattanLunchbox]

Trying out different hot pot broths is my favorite thing, so these look SO GOOD 🥘 Thanks for sharing this, Mike! Stay safe!

[@jamjam4746]

FASTLY CLICKED IT AS SOON AS I SAW HOTPOT

[@revinaque1342]

Shows the serving chopsticks: "This cuts down on contamination so you don't get sick." Proceeds to dip his personal spoon into every single pot 😂

[@taniarose5355]

Revina Que 🤣🤣

[@yilinchon]

Lol to explain, he means contaminating the cooked food after touching raw ingredients. Generally when eating hotpot, people are not very strict with keeping their saliva to themselves unless eating with colleagues or new friends. Saliva contamination isn’t really a concern when eating hotpot (actually that was pre-covid). Sigh, those were such simpler times 🙃

[@Newyorkcity93472]

Lol word

[@NopeNotToday12]

But he still ate with the long chop sticks 🤦🏻‍♀️😂

[@ezura4760]

I kept thinking that his Hong Kong friends must’ve been cursing him mentally, LOL... They’re positively paranoid about such matters after SARS.

[@ATrainTravels]

That crispy skin on a pig is the tastiest part of the pig. Crunchy, full of flavor and satisfying all my needs.

[@smalltalkisnull2513]

Hi! Very nice video Mike!

[@LifeofDolma]

Mike making 2020 absolutely amazing 👍

[@oliviaagustin]

Nice video blog Mickey! take care always! 😍😊

[@jennyerickson9112]

Eating with the long stix. . . . So much for “ keep down the cross contamination down “. lol It’s hot enough to kill all that, but still funny

[@ladybugnae1647]

He's so happy and im happy with him 😊

[@23valleyroad]

Mikey finding this episode was like searching the world for the finest diamond.......hadn't watched it.....that was enough you are priceless x

[@120358]

I couldve gone a lifetime without hearing Mikey say "meat curtains"...

[@yodalicious7857]

Mike Chen is one of the reason why i will gain a lot of weight during quarantine. Thank you my from the bottom of the stomach. keep safe my guy!!

[@frankv9344]

My favourite you tuber. Always enjoy watching your videos .

[@crisv.9440]

Thank You Mikey for blessing us with another video 🙏🙏🥰

[@kirawrxD]

oh mikey so in seattle's international district/china town community garden, every summer we have a community pig roast where we start friday morning and prep the pig from scratch and take turns roasting it all through the night and eat it for lunch the next day together (we all nighter together talking, eating potluck, and playing games, all in celebration of the summer pig). if its still on for this year, should i tell you so you can hopefully come? sounds right up your alley

[@fishhubbd]

It is indeed a nice content !!!! I love it !!!

[@BigRed1968]

The two crispy pork that you ate first looked delicious. The hot pots looked equally delicious

[@yolandamoore8500]

I don’t think I could have been taking pics of the pig I would have been drooling too much. Shaved icecream? One day I’m going to have to get me some of that it looks so fluffy . I’m hooked gotta watch this one now can’t wait till later!

[@renu_t11]

Thanks for this! I was just watching some older videos when this popped up!!! 🤗

[@sheilablaze1322]

Hey Mikey wazzz up I really enjoyed your videos. ALL the Prerecorded FOOD ADVENTURES‼ YA'LL been having are FREAKING AMAZING‼😁😜😁😂😂😂

[@mamama10]

식당도 엄청 고급져보이고 음식이 하나같이 다 맛잇어 보입니다 ❤️

[@DiyosaLifeTV]

Hot pot + alcohol + pork suckling + shaved ice all in one episode. 🤩🤩🤩

[@teresahargrow6750]

Hey Mike... I love your channel.. Those restaurants in this video was very nice and the food looks delicious 😊♥️.

[@MrEurolaf]

You are killing me!!! That looks soooo good and restaurants are closed around me bc COVID. I can’t wait to do Hot Pot when NYC opens up.

[@chandracrisp70]

Thank you for this wonderful escape!! 💗💗💗

[@DiliasLight]

omg I miss my mom's hotpot... Thank you for sharing with your fans

[@udonsayyyy8856]

Mike I absolutely love watching you, but where do you put all the food?

[@dustinatkinson5744]

I love Drunk Master. It's a great film. Jackie was amazing in it

[@cherry_ah]

This is the earliest I've ever been! Love you Mikey! Stay safe :)

[@strictlydumpling]

you too!

[@cherry_ah]

Oh thank you!

[@dollbaby132]

Something cold warms Mike Chen’s heart ❤️ I will be dreaming of a hotpot 🥰

[@kesavanrathinasamy4687]

How do u balance eating with friends and conversation together with filming your experience

[@swooper646h9]

Man, that pork skin wow!! Amazing and that meat that was wonderful to see! Enjoyed this video Mike! Thanks Bro!

[@dherickcaraan5464]

When he was check marking the items he wanted, my heart had a little heart attack thinking that it’s a lot of money, and then I remembered he’s in Hong Kong 😂

[@AussieAngeS]

Wow that hot pot looks fantastic and I love the shaved ice 😍😍

[@Moodamage]

Mike said that the different chopstick lengths are to stop contamination and prevent sickness?

[@irena-talita]

Hot pot ,.chilli oil and lots of meat totally divine ...Great food and video 💗💗💗Mikey so divine ...x

[@akong331]

I can only your videos if I’m already eating. Lol. Please keep them coming!!

[@billttruong]

I want to try some of that delicious food when the pandemic is over.

[@jackcabot1861]

Strictly Dumpling, more like Strictly Manlet jajajajajajajajaajjaajjaajajaj!

[@gisellameiviana]

This makes me hungry 🤤

[@stacy6900]

Papaya with shrimp that is a good combination

[@michaelkartman3543]

This man literally just eats the best food around the word and takes naps all day. That’s the perfect way to live 👌🏻

[@KortKramer]

Super yum. Want to be there enjoying the pots with you.

[@theruxel2446]

More delicious than lechon? Woah need to try that one!

[@HeavyMetalMike]

The sauce and sugar with a hint of pork looks delicious!

[@ghostsy]

Mikey at 11.25 whats really cool about this place is they give you 2 sets of chop sticks to cut down on contamination. Then sticks his spoon in everything to try all the broths :P

[@samm4552]

Love your hotpot videos

[@dahboi]

You make the best food vids ever, love it soo much keep up the good work!

[@jirapart23259]

😋you are so good luck for taste the food around the world!