Save Money and Banish Your Sad Desk Lunch | Struggle Meals

[@bethlovesthings]

I hope Tastemade pays Frankie to do this show forever

[@Mina33-n4k]

Why isn’t this going viral? This is the best cooking show I’ve ever seen. It’s fun, entertaining, and the guy is such a hottie 😝

[@ingridmatthews6627]

My partner's co workers are always envious of the scent coming from reheating the home hot lunches I pack for her. And we save major $$$. 😉😉♥️ (PS I miss longer Struggle Meals. They seem so rushed now.)

[@Janine.Najarian]

The whole episodes are on tastemade

[@auditi14]

Okay... seriously..why don't they ever link the 'previous' episode when it's a topic covered across 2-3vids?

[@chilibonze]

im so frustrated with the way they dont link the previous episodes. the titles of the videos dont even reference each other. UGGGG. Unhappy customer here.

[@chedisLoL]

@@chilibonze Just watch all of the videos that Frankie does... like I do. There no point in having them link it if you see them all

[@TheDeathmail]

@@chedisLoL That doesn't work for everyone; plus, it's still not a solution for the problem.. it's a work around..

[@chedisLoL]

@@TheDeathmail Why tf you replying to 1 year old comments bruh? And also work arounds = solutions.

[@itsLemontree]

@@chedisLoL cause why not :)

[@VadascovinichRagen]

Practical, non pretentious cooking for those with a budget. Love you and your content my dude, you make thousands of lives yummier (and healthier!) :D

[@jutde]

3:10 Ah, cilantro, my old arch nemesis. Makes every dish taste like soap. Kudos to those of you that don't have that gene mutation.

[@MajorAddiction]

Imagine you forget your keys are in the fridge Love the series man, great energy in the pacing and editing

[@citogal]

This is part II, wish there was a link to part III.

[@eeveerv92]

love this series! don't stop posting!

[@izzatihassan1475]

i dont always watch Struggle Meals...unless it's the middle of the month and my bank account is $13.85. P.S. that avocado tip can be used on gingers as well. drown them so they last longer.

[@adamcarson6294]

I don't know, all the gingers I've tried to drown have struggled profusely until I let them back up...

[@MrAranton]

@@adamcarson6294 Which is why the series is called "struggle meals".

[@Yesica1993]

This was worth it for the avocado tip alone! I love avocados, but can never figure out how to save them!

[@kathyerickson9402]

Oooh! Aren't you clever...leaving the keys on top of the lunch. Great tip!

[@fatherofchickens7951]

My new favorite KZbin discovery ❤️

[@thefaceofinsecurity]

Can we get an herb garden tips and tricks video? I keep killing my poor herbs 😭😭😭

[@emilybeane4480]

So many good tips here holy mole! I love the way you explained in such a simple way the key parts of making your own sauce. And the keys on top of your lunch tip is hilarious and genius. Personally I would never forget my delicious homemade lunches, but I have a coworker who I will definitely share that with. Keep being you, Frankie! And please keep making these videos!

[@raivisz93]

instructions unclear. lost both my lunch and my keys

[@joshaguirre5248]

Did the soup jar instead of miso I used the better than bouillon and it came out amazing

[@ryncricket2001]

I love the noodle idea!

[@Daniel-Munoz]

You are a god send. Thank you.

[@livelypeanutbutter15]

This is great! I saw the "first episode" on Snapchat! Not sure where the next episode is lol Idk if it's just me, but it might help to have links in the description for previous and next episodes 😊❤️

[@JOSHOCEANS]

Broooski this series is amazing!!! I love every second of it

[@mircat28]

Once you find him, you CANNOT ignore him!

[@hlegler]

New favorite cooking show. ❤️

[@aglo]

I watch you everyday on Roku ch 451..tastemade..I enjoy you so much..great Ideas.and I love to cook..love your attitude also..take care

[@chilloutokay]

Can you guys please do a book of everything Struggle Meal related??

[@j.a.sisson6466]

So smart to put your keys on top of lunch in the fridge! No forgetting!

[@noiii99]

Yeyy frankie, nail it!!!! Please do more, you are soo talented

[@keelydyer7838]

Keys on top of the lunch box 😂🙏 such a good idea!

[@jillygirl2024]

I love this video - I don't know how to make sauces and now I have a guide YEA

[@Yesica1993]

If I ever find a FT job again, I am going to have to try the keys on the lunch thing! I can't tell you how many times I'd make a nice lunch for myself (not as nice as this) only to remember it... when I was on the train already.

[@epiphanyl]

Lol does Frankie drive a Subaru? I have the same key!

[@daniellewolfe4291]

In case your wondering, he used baking rock salt, 1 to 4 tbsps for Instant ice cream.

[@mareamiller6957]

Here I am- tearing my house apart looking for keys.... in the fridge.....

[@cassierennoldson3185]

Where’s the last video to this series? There’s still two more days to cover & no video in the play list?

[@WithSeoyeon]

Wow, I've never had such a passionate dish before. That's cool.😁👏

[@Passionforfoodrecipes]

I'd try and write a pun for this, but im too cheep!

[@terribels]

To not waste the noodle broth mixture, just put half of your intended hot water in the jar, then put the broth mixture in the jar. Then put the rest of the hot water in the flavor jar to help "wash" the remaining broth. Then pour it in the jar with the rest. The flavor jar is "cleaner" because you didn't waste it.

[@Mvanb]

How do you keep avocados from oxiding in wrap?

[@cassierennoldson3185]

Put an acid on it, Lomé or lemon juice etc

[@chilibonze]

Am I missing something? Is this the SECOND part of a previous video? If so-Can someone tell me the episode title and number of the FIRST video please? Thank you

[@nomz500]

kzbin.info/www/bejne/pJO6Z4Jjj6uVg8U

[@chilibonze]

@@nomz500 thanks

[@cassierennoldson3185]

My question is where is the third video?

[@fakename7753]

I learned that key trick years ago and it has single handedly saved me so much fuckin money cuase i don't forget my lunch and have to pay like 10 bucks for a pathetic sandwhich

[@Hey_you_guys]

I loves the joke at the end about the train, it came out of left Field.

[@jasonw6688]

Where's the video for Thursday and Friday lunch prep?

[@Mazequax]

This guy has the weirdest modes of transportation.

[@Yumi-vp7ee]

love the videos as always. can the rice noodles really cook in just pouring hot water though?

[@fancypants3372]

Yep. Let them sit for a little while in the water, drain and then they're good to eat.

[@majoroldladyakamom6948]

Uh.. Google it?

[@BergenholtzChannel]

Love this video, but doesn't water have oxygen in it?

[@afshirinzadeh5682]

GreAt stuff

[@suav1148]

the tips for keeping avocado is brilliant!!

[@asahibiswas1411]

Where u got so many pigs ???

[@Yesica1993]

If I could afford salmon, I'd eat it every day in a row!

[@brendaroach7865]

Dollar tree sells 4oz.. salmon $1, frozen section

[@Yesica1993]

Thank you! Just finding this comment.

[@marys8161]

Can you do 5 day lunches with chicken, tuna, soups, im a single mom and cant afford alot of the fancy veg or salmon

[@hallguey]

PSA: Please don’t drink hot water from the tap.

[@jcsturgeon]

Wait... do Frankie and I drive the same car? Those look like my keys!

[@LaundryFaerie]

Now you know where your keys went. Enjoy eating his meal prep!

[@caraxkins]

cold keys squad

[@peterguldagerdahl3471]

Okay, don't use hot tap water. Unless it comes out of the tap boiling. Really, really bad advice.

[@chophappy]

I always tell my channel that there's no need to buy your lunches when you can cook fun lunches from home

[@sbalchan]

I know Frankie didn't just put keys in the fridge 🤣🤣🤣🤣😂. I live in the Caribbean. My moms would have taken that outta the fridge and asked me if I gone crazy 😅😂💀.

[@alexandrarios9496]

🔥

[@angelastcerny]

Why this talented young man is not married is crazy.

[@jb6712]

From the perspective of a woman who's endured two lousy marriages (neither husband was as ambitious as Frankie is, for starters), I think he's brilliant for not being married!

[@irocket47i57]

Some of these foods is bought in bulks. Like lettuce is not .12

[@lorddiable]

hes countign 12c of lettuce used in that reciepe

[@jb6712]

"....foods ARE bought in bulk..." Not "is bought." Absolutely terrible grammar there.

[@andlau88]

I'm not sure if hot sink water is drinkable...

[@keeghanburk7906]

Depends on where you live, and if it's public or well water. Could I drink my tap water? yes, it's just chok-full of iron and tastes kinda crummy.

[@naturelover492]

Video 1 prep ingredients kzbin.info/www/bejne/pJO6Z4Jjj6uVg8U

[@HungerGamesFan00]

Dude stop it's 2 am i gotta sleep

[@deborahgracedabuet1014]

This generation's Alton Brown!

[@dhenizemodino6964]

😋😋😋

[@The_Other_Ghost]

$5.00 for a meal? What the fuck. That's a week of food.

[@americas_soldier1490]

Anti oxygen barrier...but theres oxygen in water

[@keeghanburk7906]

I think it has to do with unbound oxygen. You are correct that water has oxygen but it doesn't...function like oxygen. I mean, you can't live by breathing water, even though it has oxygen in it right? It's because it's a combination, and in a different form of matter. Regular oxygen in the air can cause oxidization because it is reacting to the avocado flesh. IDK, I'm not a rocket surgeon or a chemist. Just my thought.

[@gregormiller4037]

FREE HK!

[@TheGaganPodcast]

Didn’t I watch this already?

[@Baobunions]

Water still has oxygen in it...

[@andlau88]

Exactly what I was thinking. He needs to use acid instead

[@jalisa6619]

I stoped whatching these after one time he said 1.35 when the chicken he used was threee dollars

[@wiktoriabachlreda2425]

1

[@randomlyboring8358]

Brain muscle??? 🥴

[@shaunaleessnackidies]

but water is made of H2O......O for oxygen....lol

[@keeghanburk7906]

I said this already but I'll repost it just in case. I think it has to do with unbound oxygen. You are correct that water has oxygen but it doesn't...function like oxygen. I mean, you can't live by breathing water, even though it has oxygen in it right? It's because it's a combination, and in a different form of matter. Regular oxygen in the air can cause oxidization because it is reacting to the avocado flesh. IDK, I'm not a rocket surgeon or a chemist. Just my thought

[@shaunaleessnackidies]

@@keeghanburk7906 LOL makes total sense, all good! And thanks!

[@keeghanburk7906]

@@shaunaleessnackidies no problem

[@jb6712]

It's not full-on, 100% pure oxygen, though, and obviously, living things drown in it because there is not enough oxygen to support lives other than what God designed to live in water. Hence, there's not sufficient oxygen to oxidize the avocado.

[@ididntknowtheyhadwifiinhell]

where are sriracha packets even available? nevermind free

[@TheBeatboxer00]

I know they had some at Starbucks when i worked there

[@MariaAdelina]

Panda Express

[@sleep12212]

I always ask for extra packets at starbucks for a not so struggle sandwich except when it's free.

[@Warbler36]

Pei Wei

[@karentarin3235]

Great tip, but now I'm looking for my keys for half an hour before I remember they are in the fridge keeping my salad company