Palestinian Smoky Eggplant Dip (Mutabbal) | Sahtein!

[@samuelcohen2215]

Hello Nadia! Thank you for this video! My wife and I prepared it last night. The preparation was easy and went exactly as you said it would.. Even though your ingredient amount recommendations are a bit unconventional, we quickly understood that there is flexibility in the amounts used. We tasted it last night but we intend to feast on it today. I think a night of tempering in the refrigerator improves this kind of dish by allowing the flavors to meld.This was our first effort at making a Palestinian dish. It will not be our last!

[@edprotas4148]

Learning about food from other cultures is such a beautiful thing. Thank you so much!

[@missdeath1990]

I love how you always mention vegan options in the recipe. Love to feel included.

[@NadiaGilbert]

always try to make it as accessible as possible! I appreciate the love.

[@lumailisa]

Have you ever tried cutting into chunks and putting in air fryer? It comes out incredibly smoky and delicious. Also, doesn't need much input, very easy. I do this also for salads. Thank you for the recipe ❤

[@janettefantini8997]

Hi habeebti, when I make babaghannouj I peel the eggplants in a bowl full of cold water, you keep the flavour and it’s quite quick, I learned it from my mom!

[@InnesBlue]

You're back!! ☺️ Your recipes have been such a comfort lately. I absolutely love them, and everyone I've made them for loved them as well 🤍 thank you so much

[@dylanbhunnoo7061]

This looks like pure 🔥 - thank you for sharing. Will give it a try this weekend.

[@lindalou7344]

We miss seeing your videos so I’m rewatching older ones too!🤗

[@likebuttahlikebuttah]

Your channel is absolutely lovely. One of my favorite people in the world is Palestinian and I'm definitely going to be using your videos to help create food that he misses when he comes to visit.

[@UtaRefs0n]

I'm glad you are back too! I make Yasma's Salad every week!

[@tonyedward6909]

Your cooking is amazing and so inspiring, the love shines through.

[@NsShadid]

I made this to my friends. Everyone was wowed by it. Pretty good considering being a dude who can only cook 3 receipts. This is my fourth now. You are amazing Nadia. صحتين وعافية And thank you so much.

[@abbyborgmann1179]

This is AMAZING!!!! I could eat it by itself with a spoon!! Made it for the first time tonight & even bought pomegranate molasses to drizzle. I never cared for eggplant until I tried this. Thank you!!

[@jodrew1845]

I like your version but just an fyi, I've used cashew yogurt, which works very much the same as dairy yogurt. I'm on plant based/vegan diet.

[@sharonkimchi]

Some tips from my own experience: 1. Keep the eggplant whole, the steam created cooks the inner part efficiently (just don't forget to rotate frequently otherwise it may explode...) 2. Use a fork to mash, I like keeping the eggplant threads as a final texture. For garlic I just add zhugg

[@NadiaGilbert]

zhugg is great if you want it super spicy!! or shatta/homemade chilli paste (I have a recipe up for this)

[@kman6716]

I love the paste,I actually made it last night with the additional pomegranate paste.We all licked our plates.Delicious 😋😋😋

[@YousefDana]

Yay new video! That spice rack looks so cool, can you do a tour video?

[@NadiaGilbert]

I moved out of this apartment but I’ll totally do one in my new place I’m moving into soon :)

[@YousefDana]

@@NadiaGilbert thanks. You've inspired me to be more confident about my arab side. So thanks to that too!

[@NadiaGilbert]

@@YousefDana that made my day 🥺 and is all I can hope for!

[@christopher.j.m]

beautiful kitchen!

[@RottenlyMoodyChild]

Omg I have missed you sooooo muuuuuch!!! 😭 Soooo happy you are back ❤ Happy holidays x

[@mm-lb8hu]

Ohmygowd good to have you back. I missed you so so much. I’ve made many of your recipes some many times they all amazing. Thank you 🙏❤️

[@g00ses]

YOURE BACK!! YAY!!

[@NadiaGilbert]

I’ve been lurking hehe

[@Chaitralisa123]

You presented so well and simple, I loved it. And you are pretty young lady.❤️

[@ditlab2345]

Your love shines through every video. Thanks for sharing your passion!

[@Ok-cb5lw]

Love your energy 💜

[@anaveragejoe6710]

The dish looks delicious ! You are an amazing chef !

[@oreettroll]

I usually have really good success growing eggplant in my garden and I'm going to try this next year when they start coming in

[@fannyblery4466]

Amazing !!!! You're back!! Seems sooo good, thank you for sharing with us !

[@NsShadid]

Good to see you again. Hope all is good at your end. Thanks for the mtabal recipe

[@foodislife3390]

This is one of my favourite dips to make. I love it!

[@binker46]

Please keep posting! You are an inspiartion

[@NadiaGilbert]

thank you for the kind words, we're just getting started!

[@sarahsimone9656]

Love your spirit ❤🇵🇸 and ofc your palestinian dishes ❤

[@locutia7]

Yay! As a vegan, I would leave out the yogurt. Roasting the eggplant on the stove, I hadn't thought of that. Glad you are back.😀

[@ikebanaJc]

Good to 👀 you back 👋

[@K4HLER]

Delicious dish.

[@joseangeldanglad6443]

Simply great!

[@anyaroz8619]

Long time no see. So great to get a notification with Nadia Gilbert!

[@usmanfaraz2057]

Nice to see you back sis

[@nkhirdaji]

My beautiful little cousin! I missed you + your recipes! xo

[@camaradapedro]

Love the result and waiting for a 2022 full of new videos

[@navarodriguez6274]

thanks for the video, I look forward to your post!

[@karenmatzke]

Oh yum! I wish I had a gas stove so bad! Will need to experiment with my camping stove ;) One recipe I'd love to see a vegan version of is Fatteh hummus. I used to live in Beirut and that was one of my favourite meals.

[@alohatvn]

Your recipe is sp easy to follow. The dip looks 👌 absolutely delicious 😋 😍. Thank you for sharing this healthy recipe with us.

[@NadiaGilbert]

Thanks for the lovely feedback!!

[@khubza8999]

I am SOOOOO GLAD that you are back!!!! I'm making yout spinach pies for New Year's 2022 . No one describes the living power of dough like you do :-)))))

[@nessazee]

Definitely making this dip. Such a simple but tasty way to enjoy eggplant! My new year’s resolution is to explore more middle eastern recipes as its not an area of cuisine I’ve cooked much for myself.

[@abeokutoasahguii5504]

Aloha from Hawaii! Long time no see. I will try this recipe soon 😋

[@digita11y]

Good to have you back!!!

[@AsianGargamel]

Gonna make this for NYE, thanks for the inspo

[@phillipec9720]

So glad your back. I WAS MISSING YOU and your gorgeous recipes ❤. Can't wait to hear more of your favourite Palestinian ones

[@kaireynolds1288]

Nice that your back.

[@msssss8349]

I am learning a lot from your channel. Your recipes remind me of my time in القودس

[@mubarakamuchhala2235]

Really great recipe thank you for sharing! I would have loved a few more close shots of the food though, especially the finally result plated up

[@saraahmed632]

I love your videos. I was really looking forward to a new upload!

[@stillwatersnightsky6533]

Thanks Nadia for this... Going to be making this today..... Much love all the way from India!!! Glad you are back!!!!

[@CindiCares]

A favorite dish. Have been too intimidated to attempt. Now I have my grocery list from tomorrow! 💃🏻

[@Cerventous]

Fab vid P.s. what's your skincare routine 🤩🤩🤩 absolutely radiant

[@ventiristretto4885]

Seeing notification from your channel made me so happy! Missed your energy!

[@amalk9750]

Wow it’s been forever since I’ve seen a post from you. Glad ur back.

[@lindsaytoussaint]

Looks yummy! Been on an eggplant kick lately. Will try this with plain vegan yogurt.

[@editheitzen9395]

So glad you are back!!!

[@hansruediglaser]

Hellloooo! Nice to have you back✌ Greetings from switzerland👋

[@beverleydavies3045]

Where have you been? We have ALL missed you so much! Love this recipe!!! BTW, I make Lib Koosa at every opportunity.

[@NadiaGilbert]

it's a winner! thanks for sticking around!! much love

[@jamilasalaam]

Mmm yum sissy!! MashAllah! I’m like drooling here ! I wonder if my favorite restaurant here in jersey has this!! Next time I go to Al Basha imma ask… or I could just make it duhhh hahahaa

[@LadyOttoman4]

so good to see you back!!!!!!!!!!!! 😃

[@sans2517]

Where were you all these days?? Your videos arr fun to watch try to do morr

[@amipost]

Waiting long time for the new video. Wish you a Happy & HEALTHY New Year.

[@NadiaGilbert]

the same to you :)

[@kaybrown4010]

Good to see you again!

[@peterbaldwin1499]

How come Nadia is not on main stream TV. She is a beautiful & extremely talented woman who happens to be a bloody good chef

[@jennifergrainger2480]

I hope you keep going with your KZbin channel. I realize you need a break to enjoy life - but you have done so well and it would be a shame to quit before you hit the next wave of success. Cheers and love.

[@nicolerichards5122]

Need to try!

[@mesapysch]

Good to know. Ironically I get the dip from a Russian market. The magic of the dip is it has a lot of garlic but is not bitter at all.

[@NadiaGilbert]

I am positive there must be a Russian version of a dip like this too!!

[@jrondholz]

So glad to see you posting a new video. I have a recipe request: Mulukhiya. My grandmother used to make it for us growing up. We called it the “green stuff” 😉. it was our favorite. My grandmother passed many years ago and I wish I learned how to make it. Anyway, Hope you have a very happy new year ahead.

[@NadiaGilbert]

This is maybe my all time favorite tabeekh. Very very special to me. I will definitely make a video of how I make mine. 🙏🏽Allah Yirhamha. ❤️

[@bsnaps5174]

Thanks for the great video. I would like to know how to make real Arabic bread like the one my mom used to make. No oil in it and it is thinner but flexible.

[@NadiaGilbert]

noted!!

[@liltrench5862]

I was just thinking last night that you hadn't posted a video lately and now here is a vid 😀 I love baba ganoush so I can't wait to try this!

[@NadiaGilbert]

Let me know how it goes :)

[@Sodacake]

Just when we needed you most you returned.

[@NadiaGilbert]

makin me sound like the avatar out here 🥺

[@ts17695]

Welcome back

[@NadiaGilbert]

Cheers!!

[@fmetier]

Liebe Grüße aus Deutschland. Ich wünsche Dir ein schönes 2022

[@tareqzeidalkilani949]

my niece is back>>>>>>>>> lalalalalalalla dear.

[@is-a-belleee]

Happy Holidays! What’s a good way to smoke the eggplant if no gas stove or bbq? 😬 will prob just get a mini bbq lol

[@NadiaGilbert]

You can also just cut it in half lengthwise and slow roast the eggplant in the oven and cover it - and then quickly broil it at the end! Broiler can be a friend :) Grill is king to be honest, when I have access to a grill I always do it that way

[@Catharsis12]

Glad to see you again! Tell me, do you have any fish recipes up your sleeve? Your Fatteh is just perfect as a side dish for fish kofta - I do am eating it at least once a week... pretty obvious why I'm looking for some other ways of preparing fish, isn't it;)

[@andyabbott5472]

Glad to see you back.

[@NadiaGilbert]

glad to be back!!

[@nurulahyamohdrazali7845]

I'm soo glad to see you back nadia..😎 sahtein 💃💃🔥🍹

[@jjboyd01]

Thank you.

[@gsczecks]

We call dis baigan choka in Trinidad 🇹🇹❤

[@alohatvn]

Subscribed to channel for more amazing recipe videos 📹 😋.

[@agnesmarion8161]

What a lovely sight! You look as radiant as always

[@mohabatkhanmalak1161]

Mutabal is my favorite dip, and then Hummus. Thanks for sharing. Could you make the Palestinian dish of rice, meat, the meat is cooked in a yoghurt cheese sauce(I've forgotten the name of this yoghurt cheese).

[@NadiaGilbert]

Yay! Do you mean Mansaf? Where the meat is slow cooked in yogurt?

[@zereshgeresh257]

Mansaf is a Jordanian Bedouin dish

[@NadiaGilbert]

@@zereshgeresh257 why are you commenting on all my videos lol

[@genoske6487]

where have you been!! can you teach us how to make knafa

[@Jiggelmeister]

Bruh the ful mudammas queen is back

[@NadiaGilbert]

hehehehehe

[@shanipie3]

Hi Nadia! Could you do a video on a lentil soup please? I love your videos!!! They always cheer me up :)

[@Wilderdaisies]

Welcome Back!

[@Mike_Greentea]

Wow

[@bravetraveler1985]

❤❤❤

[@ToppyTree]

I subscribe and 3 hours later there's a new video? Amazing

[@NadiaGilbert]

Welcome ❤️

[@nickih2727]

Oh my goodness we missed you!

[@HappyKitchenRecipes2021]

Hello there! I have quite a few good recipes, feel free to drop by. Maybe I have a recipe you like. Thanks in advance

[@allshereadsh3549]

Yum

[@matthewjensen3200]

Adding this recipe to my New Year's Eve party list. :D

[@NadiaGilbert]

Yesssss

[@matthewjensen3200]

@@NadiaGilbert Is your mom recording your vids? If so that's cute as f.

[@NadiaGilbert]

@@matthewjensen3200 no my friends who are also cinematographers shoot them! this was shot by my friend Katelyn katelynrebelo.com/

[@barrysherbeck5801]

Do you have a recipe for Kibbeh?

[@pqrstsma2011]

2:30 also, the possibility of the eggplants exploding over the fire

[@haxxiex]

i love your videos

[@jornalistarenatarosa4205]

is it the same as babaganoush?I only miss the lemon juice to bring acidity to the dip

[@NadiaGilbert]

No it's different :)

[@seankessel3867]

When you say "on a grill", are you talking charcoal? I literally thought about doing something like this a couple weeks ago, but I was afraid that charcoal flavor would be a little overpowering. Maybe I need to revisit it now?

[@NadiaGilbert]

Yes go for it!