Stuffed Conchiglioni & Baked Mushrooms - An Easy Italian Vegetarian Pasta with Ricotta & Spinach

[@TortellinoTime]

Thanks for watching! Today’s recipe is all about bringing the authentic flavors of Italy to your home with stuffed conchiglioni pasta and baked mushrooms filled with ricotta, spinach, and mushrooms. This easy, vegetarian dish is perfect for a cozy night in or to impress friends and family. Don't forget to pre-bake the mushrooms to enhance their flavor, and try adding a touch of nutmeg for a unique, warm note that pairs beautifully with the Parmesan. If you try it, let me know in the comments how it turned out. I’d love to hear your thoughts or see any creative twists you’ve added to the recipe. Enjoy cooking!

[@hayleyelliott7905]

That looks delicious! Thank you for another vegetarian recipe.

[@TortellinoTime]

Thank you Hayley, we are not vegetarian but we do balance our diet with a good blend of everything and moderate with red meat. Thank you for your continued support 😊

[@JulieElia-n3g]

This was delicious…so full of flavour and healthy too. 😍😍😍

[@TortellinoTime]

Thank you 🙂

[@Goldnuggetrudolph]

Really enjoyed the chemistry 🎉 keep up the great work

[@TortellinoTime]

Thank you, that is very kind of you, we are glad you enjoyed the video 😊

[@shermoore1693]

Looks delicious as is, I wouldn't add any meat, but we're all different. Thanks Francesco.

[@TortellinoTime]

Thank you, I agree 100% 😊