Stuffed Greek Easter Bread: 3 Delicious Tsoureki minis Recipes

[@pfitopoulou]

❤❤❤❤ Χρόνια Πολλά Καλο Πάσχα 🙏🙏🙏

[@antoniettemakrigianakis5391]

Omg they look awesome my sister and I are Italian married to 2 cretean men and we try very hard to make Greek dishes thank you for this recipe

[@voulapaloumbis2652]

Παρα πολυ εύκολη συνταγή σε ευχαριστούμε παρα πολυ Δήμητρα απο NY

[@ewmism861]

Oh my goodness Yum. Dad use to put decorated eggs partially embedded in the bread. RIP Dad.

[@asaljulazadeh6233]

Thank you so much, you’re the best. I couldn’t find bread flour these days in USA, you solved my problem. I really appreciate it 🙏☺️

[@immitable]

Thank you, you are the best.

[@Optimist788]

When I use fruit preserves in my pastry I will take what I need and put into a fine sieve strainer over a bowl and let it drain(save the liquid) can use for flavoring cakes and making glazes❤️I love frangipani, tart cherry, lingonberry and we live in the Pacific NW so huckleberry preserves😊to make it a easier for yourself, proof the dough overnight in the refrigerator and work with it cold. So much easier to handle these richer bread types. Happy Spring and stay safe and healthy everyone 🙌🏼TFS as always Dimitra:)

[@DimitrasDishes]

Great tips!! I will try the slow rise technique in a few days! All the best 💙

[@giabrehm4303]

Ummm so good, tkank you!

[@tanvav]

TY sweet Dimitroula mou for this mini tsoureki! I'll probably make this next week. I'll let you know. I've been getting stuff fromm the pantry where I live.

[@syldee8927]

Hello Dimitra, I've been watching your recipes the last two week . I love Greek foods I& inspired to try them. Thx for sharing your heritage.

[@DimitrasDishes]

You are so welcome and I'm so glad that you're here!!!

[@bigjake55555]

Wow I just ordered the seasoning you indicated! Thank goodness for Amazon

[@inmagonzalez9217]

Se ve delicioso!

[@renanary7493]

Looks so delicious! I love how the bread so soft! I probably try to make that bread in my free time.. Thank you for sharing! Love it! More power to your vlog... ❤❤❤

[@kathynikoyan4583]

Looks delicious pls I need recipes for ester

[@danielabisenius9858]

Phenomenal!

[@snapshotmedicalkitchen2382]

This looks so good!

[@Miso1967]

You are amazing ❤️❤️

[@kouklakee]

Going to make these for sure ! Euxaristo 🙏🏼

[@sorayayessad9701]

Merci beaucoup.

[@the_kitchn]

Perfect recipe , lovely & looking so good ,liked

[@tiat7645]

Wow! I’m gonna try these today!!!

[@DimitrasDishes]

YAY!! Enjoy every bite! Try to use the weight measurements for the flour if you have a kitchen scale :)

[@claudiaquevedo587]

Dimitra your an awesome Greek..Ive tried your beef meat pie with the puffed pastry and Olive bread and they came out wonderful...I also made Spanokopita as well..you are awesome..thank you so much😄🎇🏛

[@DimitrasDishes]

Wonderful! I'm so glad that you enjoyed the recipes :)

[@AussieAngeS]

Oh my gosh these look scrumptious 😍😍 they are so soft and they look chewy! Yum I wanted to eat my iPhone. Happy Easter to you and your family

[@sylviasanchez5868]

Baking this week. Wondering how to make Tsoureki more fluffy/softer strands? Any ideas? Happy Holy Week 2022 to those that celebrate!

[@mikephillips9646]

Ur the best can't wait to make remindese of my yiayia I've had a bad video yet instructions on point thank you b making this next week

[@HellasGD88]

Re Dimitra you're amazing ! 3 'dislikes'? trelokomia. I 'm going to attempt the almond flavour.

[@GiannisGkoumas]

amazing idea!!

[@DimitrasDishes]

Thank you! 😊

[@hrachouhimenjian6997]

Hi Dimitri this is really good I want to try ,but I always use to my backing unbleached king Arthur .you thing it will be fine thx

[@BethyKable]

Oh wow! That looks amazing...... too complicated for me to do.......you make everything look so easy......can you send me some?

[@whatchef]

Nice video. Good recipe. First year I won't be having Easter lunch with my parents 😥

[@DimitrasDishes]

Sorry to hear that!

[@Maria-nice]

I would love to try this soon. Just wanted to confirm the measurement for the flour. 4 cups of flour is 520 grams. You said you used 720 grams is that right? It looks very soft for that amount of flour :( I am confused. They do look delicious :)

[@DimitrasDishes]

Yes, please follow the grams and not the cups. The grams are much more accurate. The problem with cup measurements is that everyone measures them differently and unless you're very familiar with what the dough should feel and look like, you will run into problems. I plan on doing a detailed TSoureki do's and don'ts video next Easter :)

[@Maria-nice]

@@DimitrasDishes Hi Dimitria, I did make this tsoureki and I only used 600 grams (4 3/4 cups) of the flour as it was starting to forming a stiff dough and not smooth like yours. It is not a hard recipe to follow and I too have a stand mixer that does the kneading for me. This is the same recipe you posted in 2018 with no grams measurement just cups and it turned out amazing. In the end mine turned out out very nice and fluffy and i will make it often. Thank you for sharing your recipes with us. Stay safe and healthy :)

[@marakimou]

These look delicious! Where did you buy your large wooden board? I need a larger one that what I have.

[@DimitrasDishes]

Here's the link:amzn.to/2RCgCzE

[@lissyperez4299]

How well does this dough freeze?

[@oneitalia2312]

DimitraMou.....can I make Melomakarouna dough today and keep in the fridge until Greek Easter? (about 1 week)??? Thank you, koukla

[@DimitrasDishes]

You can go ahead and make the melomakarouna today. They keep fresh in an airtight container for weeks :) Hope this helps!

[@oneitalia2312]

@@DimitrasDishes yes, Dec - thank you......sorry but I meant the dough.....will that dough keep in the fridge covered good till Friday? 5 dsys? Also, what a great tip about leaving open areas for the eggs then just insert when after the bread is bsked. You're a genius!!!!!

[@xeniaathanasakis500]

I love love your recipes. Made the tsourekia and the koulourakia but the last time the dough was so sticky I had suck a hard time forming them. I couldnt find bread flour so I used all purpose maybe that was the reason? I kneeded it for 15 min.

[@annandrews3187]

Can I use a fan oven

[@rb2782]

I couldn't find mahalepi, what can I use?

[@DimitrasDishes]

Vanilla extract. Add an extra teaspoon and some more orange zest :) it will be delicious!! Also, if you have some aniseed that will add great flavor.

[@lissyperez4299]

Try middle eastern stores or Amazon or Ebay

[@sahira2525]

👍👍👍👍👍

[@meseretbaiaker6760]

👏👏👏

[@jlaskovski]

Found it

[@jlaskovski]

Sorry where is the recipe for this?

[@DimitrasDishes]

In the description box under the video and also on my site: www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/

[@lissyperez4299]

Can add vital gluten to all purpose flour to increase gluten. Try cream cheese and guava paste...oye vey! I bet you can laminate this dough like you do Danish dough and make regular Danish oh boy!

[@erdal0]

"Greek "...

[@Nisa-xk9zb]

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