Stumps Baby XL Initial Seasoning 720p

Video covering the process of getting a New Stumps Baby XL Smoker Seasoned and ready to BBQ
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[@stevejang6584]

Thanks for sharing your thoughts and experience.

[@PorkchopDupree]

Well done. Good information in a well articulated video. All the best to all y'all. "Where there's smoke, there's meat!" - Clarence "Porkchop Dupree

[@33736]

Does it have uneven temps in the cook chamber? hotter around the sides, etc?

[@donhgr]

Do you still use a stumps gravity smoker

[@Mr.Burton17]

great video dude does stump have a good product

[@padge311]

Great video.

[@williamonly]

How does the smoke go to the tray section from the fire generator

[@joer1757]

How many shoulders will each rack hold?

[@kerncountyrd5263]

Will the Gravity Feed work with cut wood (cuts small enough to make it down the shoot) or lump coal? This is the one shortcoming in this design for me personally. In Hurricane Country charcoal may not always be around. Thanks

[@jjmorgan6]

Hello, Did you record the unboxing & Is it easy to move around? Great video more if you have any.

[@fullofbullbbq]

Johnnie Morgan I picked them Up locally. On hard surface they are pretty easy to move around

[@BBQness]

Great video and info! One question more. Here in Italy we do not have great/good lump carcoal. We have Weber Briquettes. Can Inuse briqs with stump vertical gravity fed smokers?

[@mikelopez4846]

BBQness yes u can

[@blp1317]

what is cost??

[@philharris4551]

Hello, great video. I am planning to buy this exact smoker. Did you order taller legs or are all the baby xl's that tall? That's sitting at a really nice height if it is.

[@bwsy2k]

Thank you. The legs are standard height. It's a fantastic cooker

[@fattyfat-fat6639]

Aaaaaaaa......Newz Flash! Itz made of mild steel, not cast iron, like a skillet. Hope you took a chipping hammer to that slag before top-coating with oil.

[@kraybrother8768]

lol dude how many stumps you own?

[@mikecoughlin4128]

You referred to having other stumps, did the others wear out or did you upsize or....?

[@fullofbullbbq]

mike coughlin I upsized

[@ahmadzabelfachreza3321]

What is the material inside the cooking chamber? Is it the hi-temp powder coating?

[@heavydhit56]

Its raw mild steel. That's why he seasoned it with oil

[@ahmadzabelfachreza3321]

@@heavydhit56 yeah bud i know its a raw mild steel, i mean what is the coating/finishing inside the cooking chamber

[@heavydhit56]

@@ahmadzabelfachreza3321 raw= not painted or coated. Its bare metal. You need to season it to protect it.

[@alltherezechaj]

@@ahmadzabelfachreza3321 raw means raw as in un-coated 🤷‍♂️

[@stevejang6584]

Did you purchase it for personal or catering purposes?

[@bradsufficool6041]

Steve Jang , I purchased for competition cooking

[@stevejang6584]

I do want to purchase this type for my BBQ restaurant. Any thoughts and advice you might have for me. I am totally new on this subject.

[@bradsufficool6041]

Steve Jang there are a lot of smoker manufacturers out there. You really need to check all the options. I would suggest a Stainless smoker for ease of cleaning

[@russellernst1705]

Too expensive

[@hddm3]

really motor oil! hahahhaahahahaahahaahhaahaha

[@fullofbullbbq]

LOL, you never know with some of the idiots out there today