蒜蓉蒸排骨 Steamed Pork Rib with Garlic **字幕CC Eng. Sub**

[@yungchoi1123]

喜歡蒜茸不要錯過👍

[@yinwang494]

真是做到了一點都不保留的教學，謝謝您❤

[@cheungyy8382]

剛剛用這個方法蒸排骨，真係好正！多謝曬！

[@kakwanny]

我係煮野新手，今晚跟左你煮，我老公仔女話好好食😋好開心成功煮到，多謝你呀，一定會繼續支你😊

[@Gc-dn2pw]

Thankyou . Hope you type recipe in description box. I can screen shot n keep for future cooking. Yummy dish😋

[@nicwong1493]

好正呀!!!!! 下次試下先, 多謝

[@JoJo-hj7yx]

这个方法好，看着好吃操作又简单

[@moktoto8165]

今晚試整呢個，好好味呀！

[@lokyinchow8116]

電動轉盤好勁

[@jenniferwong863]

Looks yummy and delicious. Thanks for sharing 👍

[@niadegushi]

For 300gr pork rib: Choped ginger Salt 1/4 teaspoon White pepper powder Sugar 1 teaspoon Light soy sauce 1 teaspoon Dark soy sauce 1 teaspoon Oyster sauce 1 teaspoon Mix well Add 1 tablespoon of cornstarch Mix well Cooking oil 1 tablespoon Mix well Garlic (half fried half raw) Chilli Mix well Steam ~10min on high heat then let it sit for 1-2min after cooked. (I always steam at least 20min haha) Add spring onion for plating.

[@luia3911]

Looks super delicious 🤤 Thankyou for sharing 👍🙂

[@lifefunoh5991]

刀鋒利，能切成小件，勁

[@nhorzcuntapay]

I'll try to cook this recipe tonight. Thank you for sharing.

[@Chigou]

Thank you.

[@judym1478]

Looks good. Thank you !

[@魯班七号-c9l]

早早早大家好👌🏻

[@JEANcooking]

Delicious 😋

[@lallymendoza9141]

I will try this too❤

[@はらわた-m6e]

作ったよ！美味しかった！中国料理美味しいね！

[@一弓-w4h]

夏天會加梅子🤤

[@Christine-er9qg]

美味又簡單！ Thanks!

[@piuchristina8299]

Very nice recipe My boss , Ma’am in Hongkong doesn’t eat peppers

[@tingkenny429]

你好，請問應該買什麼排骨作食材？

[@seantian6]

我好失敗 照做但蒸完水多到變湯 英國排骨不停出水

[@oe_cook]

用廚房紙盡量吸乾水，醃時落多一點生粉，落生粉時用手醃佢(揉搓)2至3分鐘。

[@seantian6]

@@oe_cook 謝謝回覆 期待見到你更多食譜

[@Ivyidy]

在蒸碗上盖个盘子，蒸出来的排骨没有那么多汤。

[@chalandero9128]

Can I do this with pork belly

[@oe_cook]

Yes, but there is a little difference between pork belly and ribs. Thanks for watching!

[@josephfrankch492]

Muito bom !!! Lembranças do Brasil !!!!

[@陈星星-t5v]

可以。。。。。。

[@traciecuittng]

想問下把刀邊度買😂

[@oe_cook]

中超, 幾年前好像是13英鎊,這個刀不鋒利, 但斬骨勝在夠重, 我另外買了一口傳統的磨刀石, 斬骨前會磨刀.

[@aroonburanasakorn5553]

Can add black bean sauce?

[@oe_cook]

Sure

[@saijaicheunarom5388]

Wow....

[@anisaauliaaulia726]

Oke yes

[@jiahongzhao8376]

❤

[@Angelaruuu]

请问需要用焯水去腥吗

[@oe_cook]

用來蒸的排骨最好不要汆水, 汆過水的排骨不夠嫩滑, 須要長些時間來炆煮, 怕排骨有腥味可以用澱粉揉搓洗淨,或用鹽水浸泡30分鐘再反覆洗淨,或在流動的水下沖洗30分鐘都有助去腥.

[@ginpj5330]

Try to do presentation without background music would do wonder. Not all enjoy the music you like. Here for your cooking not the background music. BTW music too loud.

[@陈星星-t5v]

好久没有评论你了。。

[@gingerbread-lover]

❤