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在路旁,看见非常肥美新鲜的花蟹。
就尝试煮了。
花蟹需要先清理干净,再来烹饪。
酸甜螃蟹,
配炸馒头或烤面包沾上鸡蛋花酸甜螃蟹酱。
🦀Flower Crab/blue Crab.
Fresh and big .
Sour sweet sauces Flower Crab.
Eat with small bun or bread with the sour sweet sweet sauces.
食谱Receipe
1kg花蟹•1kg Flower crab/Blue crab
蒜米•Garlic chop
姜蓉•Ginger chop
4汤匙番茄酱• 4 spoon of tomatoes sauces
2汤匙辣椒酱•2 spoon of chili sauces
2汤匙酱油• 2 spoon of Soy sauce
1汤匙喼汁•1 spoon of lea perrins
1汤匙糖•1 spoon of sugar
一碗热水•1 bowl of hot water
3粒鸡蛋•3 eggs