Cantonese Shrimp Chow Mein Recipe

[@YHW77777]

Just prepared this last night. Unbelievable! I can’t believe that I actually pulled it off. It has the Asian touch that it’s hard to replicate. Thank you, Chef!

[@lynnjohnson1239]

I grew up in the 70s and 80s in a family owned Cantonese restaurant. Watching these videos make me happy, and a touch sad. Miss those days and that wonderful food.

[@debraj8665]

YES, that is when Chinese food was the real deal. I went to a Chinese restaurant and ask if they cook Cantonese style and they had no idea what I was talking about. SMDH.

[@danshankle]

@@debraj8665 YES...we are Desperate for the Cantonese style food we enjoyed back in the 70s and 80s. I am 75 yrs old and a Caucasian but soooo enjoy the good, good food of Yester Year AND the Beautiful people who prepared it.

[@albertintia3812]

Tagalog movie ang probinsiano coco martin

[@jaytracks]

I hear you we had the best Cantonese restaurant and they retired so nothing in my town comes close to it....I miss breaded chicken with almond sauce so much

[@luzvilca3806]

@@danshankle I grew up in Peru, this remains me the markets/restaurants back in 80's on the street and the smell were so good 👍

[@Tomgreifzu]

Sue & Gambo, I love your channel. The best Asian Chefs, ever. I never get tired of watching either one of you. Thank you!

[@SueandGambo]

Tom greifzu thanks!

[@kwongchunming5873]

@@SueandGambo 9

[@kwongchunming5873]

@@SueandGambo 6to

[@bobchavez8627]

Wow! I have been looking for this recipe for so long. It seems now days most Chinese restaurants prepare chow mein Szechwan style.. Thanks, so much!!

[@vernshein5430]

Beautifully done chef! The sauce is just the right thickness, just sticking to the shrimp and veggies. I prefer to fry the noodles a little darker. When I was learning to make this, if I used too much stock to braise the veggies my father would say "You're making sauce, not soup!"..... :-) Miss you Dad!

[@cher128bx]

Just finished eating my last forkful of this dish and it was AMAZING!!! And the aroma....OMG, incredible! I resisted temptation but, I could have eaten the entire dish at one sitting. Thanks for sharing this great recipe.

[@BreezeeGreenz]

I put my life on hold for 13 minutes to watch this. Beautiful dish. I can almost smell it from here.

[@DanWebster]

That look dam good my friend. NICE!

[@redcardinalkitchen]

Love your kitchen, your teaching class, easy instructions. Thank you and God Bless you and your family and friends, Red Cardinal Kitchen

[@driverdave5236]

I said it before and I will say it again, you make the best videos. I also made this dish the other night, and it was awesome. For some reason my kids who longer live at home, always seem to show up when they hear I am making another Sue and Gambo dish. I have made so many of your dishes, I am now a Gambo expert. Love it.

[@kittensmomvlog1447]

Thanks for your cooking tutorial, i will try this. Keep safe and connected.

[@jenniferjones-paull1548]

Mmmmmm I want noodles now. Yummer, thx for sharing. 😋😋❤👍👍

[@gromedr8276]

My kids will love this! Thanks for sharing!

[@nerisarutterford3872]

Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements. Please continue to upload many more recipes. Love a loyal fan from Melbourne

[@ezraana1]

That looks so good, I wish I could make it. I love Chow Mein ! 😋

[@mojonewslk]

I really like chef tila's recipes!!!

[@viviancabaylovlog]

Great recipe.....love it shrimp is one of my favorite

[@tanyamiller6275]

This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try

[@thatVintageGirl1940s]

So nice to see you again.Greetings from Australia 🙂

[@theldor9597]

Thank you for sharing the beautiful video.

[@sonnyng9701]

Many Chinese cook videos but this one is authentic restaurant style Chinese take out: the ingredients, the wok and utensils and techniques--no dumbdown gourmet recipe here! In a real restaurant kitchen, this would be done very quickly, sauces and oil vapors splashing, flames shooting high, wok and spatula clinking. Btw, I prefer the chowmein a little seared to taste the flavors on the wok. Dishes are served steaming hot--yum!

[@gitausaxena]

It looks tempting. I will try it.

[@susans1526]

Thank you very much. You taught very clearly and I'm sure that this is 100 percent the best!!

[@maritesvlogs1592]

So look delicious thanks for sharing your recipe tutorial

[@drwgisblaidd2650]

Thank you Sir, I'm a new subscriber!!

[@csufjeff]

What a wonderful dish...Cheers Jeff

[@dac3563]

Easy to make and absolutely delicious! Thanks!

[@matsamnicfam]

I love your food and cooking...🇮🇹🇮🇹

[@jenmontesino6161]

Love Eating Chow Mein friend. Looks yummy.

[@korenng5553]

Yum! Been experimenting past week and much simpler moving fwd.

[@Matowix]

Very nice. Good presentation

[@Arkianii]

Looks delicious!!!! Yummy my tummy!!!! 😋😋😋😋😋

[@4seasonsbbq]

Very nice. I want some now. Keep up the great work my friend

[@nikifamme2587]

Very nice. I like your cook. Thank you looks yummy.

[@SueandGambo]

hi here's the updated link to the written recipe: sueandgambo.com/cantonese-shrimp-chow-mein/

[@glendablack9898]

Looks so good 👍

[@user-ix5pl4et9q]

Wonderful dish makes me hungry .thank s great job .

[@claudiacamama3623]

This is going to be my dinner for tonight, delicious!

[@carolplasencia8295]

His cute voice. How Darling. I made the for my first time. Delish, Thank You for the video.

[@chrismessenger2392]

There should be a wood fired wok stove. I'll bet there's plenty of them in Asia. I like the rural , natural Asian cooking vids too. The restaurant vids are cool for American style cooking. I love Sue and Gambo. I also like Jeremy at school of wok.

[@scottmacaluso8881]

Omg looks sooooooo good

[@nosillaxoc]

I made it and it was sooo good. My husband loved it too! I can’t wait to make the chow mein. Edit: I made the shrimp egg foo young. The ll be making this next.

[@drla02]

I cannot say THANK YOU enough or your videos!!! My kids love all the recipes you have provided to our food menu.

[@SueandGambo]

thanks!

[@luzvilca3806]

Delicioso!!! Remains me whe I was litle in my Country Peru. The smell was wonderful. Riquimo!! 😄

[@marietewhare4783]

Master chef 👩‍🍳 ✌️😊

[@shayannesmith3953]

Yes, this gentleman knows how to cook. He is a legit chef 👩‍🍳

[@virgiliobautista5701]

Yummy look goog and delicious thank you for sharing your videos

[@JentleRain]

Love all your videos. Keep up the good work!

[@dianadeller7579]

Looks soooo yummy!! Thank you Sue n Gambo.. I will surely try this one..✨💕🦋🌿💫💫💫💫✨💕🙏🙏

[@unknowncitizen8192]

Yummy, it looks delicious! ... I think that I will try to make that for dinner tonight. 👍👍 ... Thanks for sharing your videos on KZbin. 👍🌹

[@altagraciagaton5047]

I love it, excellent ❤❤❤❤

[@glitzjeeme4500]

Really nice!! thanks!!

[@yemekkitabi]

Thank you sooo much. This was the exact noodle recipe I was looking for

[@tamaralvieira4444]

It looks amazing thank you great video

[@zenaidaortega3311]

Trued cooking this last night but I used honey instead of sugar and Tapioca starch instead of corn starch because of lower glycemic index. It was good!

[@CookingSherry]

I love to watch you cook! I follow all your recipes. Thank you

[@SueandGambo]

Sherry Elliott thanks sherry!

[@yeudoi66]

Brother u r one cooking man looks good thank u

[@busybee2267]

Looks great

[@lesaharrison4004]

Next week I will try this recipe

[@sibsankarbanerjee1244]

Wonderful 👏 👏 👏

[@camposvazquez]

Thank you... Your instructions are easy to follow...

[@taradead]

finally...someone who fries the noodles. So many "chinese" noodle dishes on YT where they just use boiled noodles.

[@jesshansen1397]

that is because this is a "chow" recipe. chow means fried.

[@Geoffreynguyen911]

Thank you Chef Gambo for teaching us how to cook. It looks so delicious.

[@yvettescarlett4239]

LoL😔😄

[@seven_hundred-seven_hundred]

Downright amazing! One of the things I enjoy on these videos is the use and operation of the cooking utensils. The large strainer to remove the items from the oil and, of course, the ladle and shovel action. Cool!

[@toto6773]

Awesome! Chow mein king!

[@mosmith9187]

Like the authentic Canton accent from the chef.

[@karencruz4664]

Osum cheft😋

[@razionojikan]

the moment I hear an accent in Chinese recipes, I trust it 200%

[@RavishingSailor]

Lol so true. Same here.

[@nopet-cu6wm]

This man could make that in is sleep and it would still be great

[@hm6954]

This is the recipe that I have been waiting for. Can I use chicken instead of prawns? And can I add cashew nuts o the vegetables?

[@zoediaries]

Yummmmy i love to cook as well..

[@marysakal2845]

This is my absolute favorite, thank you for demonstrating.

[@robmunro1065]

made twice now , really good

[@PrometheusHR]

Looking great! Will try it out tomorrow....thank you and Subbed!

[@lusiashulz5307]

very good job chef-cook , thanks

[@palmersusan7447]

Look great ,thanks for sharing recipes

[@kimngoc4930]

I love your food!😋😋😍😍

[@Ateiyoy]

Wow ganyan pala yan sis looks yummy

[@gasman417]

Brilliant stuff mate, Do you ever use MSG

[@deokiekanhai2412]

Hi my family love chiniesefood its te best keep showing diffrent recepies

[@joefox9765]

This guy is hilarious and you learn to cook quick Chinese takeout 👍🙋‍♂️

[@desgoulding7154]

Top video mate

[@jasminesantana8846]

This man is ADORABLE! ❤️

[@hikurukutai]

wicked easy now I'm hungry off to the take out lol

[@unstoppableninjalol2092]

Where can I buy those steam noodles ? Thanks love ur videos.

[@manjoi7075]

Marvellous ...Nice video. Will find time to cook one for my wife so she will surprise. Tq Sue &Gambo

[@josefranciscoportillopuon4798]

you is mister Chang? Where are you from? my grandfather was from Canton and surnamed Chang. Nice to meet you, it looks very delicious what you cook. Thank you.

[@zaindhorajiwala8571]

The magic is in the wok and the heat

[@w11granny72]

Nice to see white pepper being used.

[@twinravens2000]

Awesome!

[@dangerspouse4741]

There is more to this dish than I imagined. It certainly looks better than the bland, poorly made versions of my youth. I like the pan fried noodles you made for it, especially. Thanks for another great video!

[@SueandGambo]

thanks!

[@Carol-tq1fb]

Oh, that looks so good, thank you for teaching us!

[@peterfloros2970]

It tastes so good can't believe it's is so easy to prepare. Great video demo😁

[@mariaterreros9668]

Look so yummy

[@manojmago4205]

you are great sue and gambo,,,please keep it up,,,,,thanks for helping and teaching and sharing the knowledge

[@rubygumamit646]

Thank you Chef for sharing your video..Yummy

[@litahsr.8226]

now that looks good 🤩

[@VivaLolaVlogs]

Sarap ng shrimp with vegetables

[@teresitaabrogar5438]

Pls give recipe for bochoy stir fry Chinese restaurant style.thanks

[@dianadeller7579]

I tried your recipe with different noodles but followed your recipe!! Simply, wow!!! Awesome recipe n the taste is amazing!! So thank you so much for sharing!!💕💕👏👏✨✨💫💫🦋🦋🦋😍